20 Delicious Ground Chicken Soup Recipes Flavorful

Title: 20 Delicious Ground Chicken Soup Recipes Flavorful

Are you looking for a new twist on traditional chicken soup? Look no further! Ground chicken offers a wealth of possibilities when it comes to creating mouth-watering soups that are perfect for any meal or occasion. From spicy Thai-inspired flavors to creamy coconut-rich broths, we’ve gathered 20 of the most delicious ground chicken soup recipes out there.

In this article, you’ll discover a variety of international and domestic flavors that showcase the versatility of ground chicken as an ingredient. Whether you’re in the mood for something bold and adventurous or comforting and familiar, we have just the recipe for you.

Spicy Thai Ground Chicken Soup

Spicy Thai Ground Chicken Soup: A flavorful and spicy soup that combines the richness of ground chicken with the bold flavors of Thai spices, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1/2 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add ground chicken; cook, breaking up with a spoon, until no longer pink.
4. Stir in curry paste; cook for 1 minute.
5. Add broth and coconut milk; bring to a boil.
6. Reduce heat and simmer for 10-15 minutes or until soup has thickened slightly.
7. Season with fish sauce (if using), salt, and pepper.
8. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Creamy Coconut Ground Chicken Soup

This comforting and flavorful soup is a perfect blend of creamy coconut milk, aromatic spices, and tender ground chicken. Serve it with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon curry powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onions, garlic, ginger, curry powder, paprika, and cayenne pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 10-15 minutes or until heated through. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Classic Ground Chicken Noodle Soup

This comforting soup is a staple for any occasion, whether it’s a quick lunch or a cozy dinner. With its rich flavor and soft noodles, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb ground chicken
– 2 medium carrots, diced
– 2 stalks celery, diced
– 4 cups chicken broth
– 1 cup water
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz egg noodles

Instructions:

1. Cook the egg noodles according to package instructions and set aside.
2. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced carrots and celery to the pot and cook until they are tender.
4. Pour in the chicken broth, water, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the cooked noodles and serve hot.

Cooking Time: 20-25 minutes

Ground Chicken Tortilla Soup

This hearty soup combines the flavors of ground chicken, tortillas, and spices for a deliciously satisfying meal. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with protein.

Ingredients:

– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, sour cream, cilantro for topping

Instructions:

1. Cook ground chicken in a large pot over medium-high heat until browned, breaking up with spoon as needed.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
4. Add tortilla strips to the pot and cook for an additional 2-3 minutes or until slightly softened.
5. Serve hot, topped with your choice of shredded cheese, sour cream, and cilantro.

Cooking Time: 20-25 minutes

Hearty Ground Chicken and Vegetable Soup

This comforting soup recipe combines tender ground chicken with a variety of vegetables in a rich and flavorful broth, perfect for a cozy night in. With its simple preparation and long cooking time, this soup is ideal for busy weeknights or lazy Sundays.

Ingredients:

– 1 lb ground chicken
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups mixed vegetables (such as potatoes, zucchini, bell peppers)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook ground chicken over medium-high heat until browned, breaking up with spoon as it cooks.
2. Add chopped vegetables, garlic, and thyme. Cook until vegetables are tender, about 5 minutes.
3. Pour in chicken broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until soup has thickened slightly.

Cooking Time: 35-45 minutes

Ground Chicken and Wild Rice Soup

This hearty soup is a perfect blend of flavors and textures, featuring ground chicken, wild rice, and a medley of vegetables. A comforting and nutritious meal that’s ready in no time!

Ingredients:

– 1 lb ground chicken
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, carrots, and bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the wild rice, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
4. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Ground Chicken Pho-Inspired Soup

This recipe takes the classic Vietnamese noodle soup to new heights by incorporating ground chicken and aromatic spices, creating a hearty and comforting meal. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 onion, diced
– 2 cups beef broth
– 1 cup water
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes
– 8 oz rice noodles
– Fresh cilantro leaves and lime wedges for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, cook the ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic, ginger, onion, beef broth, water, fish sauce, soy sauce, cumin, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Serve the soup hot, topped with cooked noodles and garnished with cilantro leaves and lime wedges.

Cooking Time: 20-25 minutes

Ground Chicken Miso Soup

A comforting and savory soup that combines the rich flavors of ground chicken, miso paste, and aromatic vegetables. This recipe is perfect for a quick and satisfying meal on a chilly day.

Ingredients:

– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups chicken broth
– 2 tablespoons miso paste
– 1 cup water
– 1/4 cup sliced scallions (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add ground chicken and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Pour in broth, miso paste, and water. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Garnish with scallions (if using).
6. Serve hot.

Cooking Time: 20-25 minutes

Ground Chicken and Quinoa Soup

A hearty and nutritious soup that combines the flavors of ground chicken, quinoa, and vegetables, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb ground chicken
– 2 cups water
– 1 cup quinoa, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the water, quinoa, onion, garlic, red bell pepper, and carrot to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the quinoa is tender.
3. Stir in the diced tomatoes and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Ground Chicken and Sweet Potato Soup

A comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the rich taste of ground chicken with the natural sweetness of sweet potatoes, all wrapped up in a creamy broth.

Ingredients:

– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the diced sweet potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, allow it to cool and blend in a blender.
5. Stir in the heavy cream and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Chicken and Spinach Soup

This recipe is a delicious and easy-to-make twist on traditional chicken soup, featuring ground chicken and spinach as the star ingredients. Perfect for a quick weeknight dinner or a comforting meal on a chilly day.

Ingredients:

– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup frozen spinach, thawed and drained
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.
4. Add the garlic, chicken broth, and spinach to the pot. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. If desired, stir in heavy cream to add richness and depth.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Ground Chicken and Lentil Soup

This flavorful and nutritious soup is perfect for a chilly day or a quick weeknight dinner. Ground chicken adds protein and texture, while lentils provide fiber and creaminess.

Ingredients:

– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: 2 tbsp olive oil

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed.

Cooking Time: 35-45 minutes

Ground Chicken and Barley Soup

This comforting soup is a perfect blend of flavors and textures, with tender ground chicken, nutty barley, and aromatic spices. Serve warm with crusty bread for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 cups mixed vegetables (carrots, celery, onion)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the mixed vegetables and cook until they start to soften.
3. Stir in the pearl barley and cook for 1 minute.
4. Pour in the chicken broth, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 30 minutes or until the barley is tender.
5. Season with salt and pepper to taste.

Cooking Time: 40 minutes

Ground Chicken and Mushroom Soup

This comforting soup is a perfect blend of savory flavors and tender textures, making it a great option for a quick weeknight dinner or lunch. Ground chicken and mushrooms come together to create a hearty and satisfying meal.

Ingredients:

– 1 lb ground chicken
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground chicken and cook, breaking up with a spoon, until browned, about 5-6 minutes.
4. Add the sliced mushrooms, garlic, chicken broth, heavy cream, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 25-30 minutes

Ground Chicken and Corn Chowder

This hearty soup is a perfect blend of savory ground chicken, sweet corn, and creamy potatoes, all come together in a flavorful and comforting chowder. Serve it with some crusty bread for a cozy meal.

Ingredients:

– 1 lb ground chicken
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, and diced potatoes to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
3. Stir in the frozen corn kernels and chicken broth. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the soup has thickened slightly.
4. Stir in the milk and butter until melted. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Ground Chicken and Tomato Basil Soup

This hearty soup combines the flavors of juicy tomatoes, fresh basil, and tender ground chicken, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb ground chicken
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half (optional)
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add ground chicken and cook, breaking up with spoon, until browned, about 5-6 minutes.
5. Add diced tomatoes, chicken broth, and dried basil. Stir to combine.
6. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
7. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
8. If desired, stir in heavy cream or half-and-half. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Ground Chicken and Kale Soup

This comforting soup is a perfect blend of flavors and textures, with tender ground chicken, nutritious kale, and aromatic spices. Serve hot with crusty bread for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale leaves (stemmed and chopped)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the ground chicken; cook, breaking it up with a spoon, until browned, about 7-8 minutes.
4. Pour in the chicken broth; bring to a boil.
5. Reduce heat to low; simmer for 15 minutes.
6. Stir in the chopped kale and thyme; cook until the kale is tender, about 10 minutes.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Chicken and Chickpea Soup

This comforting soup is a perfect blend of flavors and textures, made with ground chicken, chickpeas, and aromatic spices. Serve with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the onion, garlic, cumin, and smoked paprika to the pot. Cook until the onion is translucent, about 3-4 minutes.
3. Stir in the diced tomatoes, chickpeas, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Ground Chicken and Zucchini Soup

This hearty yet healthy soup is a perfect blend of flavors and textures, made with ground chicken, zucchini, and aromatic spices. It’s an excellent choice for a quick weeknight meal or a comforting lunch.

Ingredients:

– 1 lb ground chicken
– 2 medium zucchinis, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat a large pot over medium-high heat. Add the ground chicken, breaking it up with a spoon as it cooks.
2. Once browned, add the diced onion, minced garlic, oregano, paprika, and cayenne pepper (if using). Cook until the onion is translucent.
3. Add the chopped zucchini, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 25-30 minutes

Ground Chicken and Ginger Soup

This comforting soup is perfect for a chilly day, filled with the aromatic flavors of ginger and the richness of ground chicken. With minimal ingredients and easy preparation, you’ll be sipping on this savory delight in no time!

Ingredients:

– 1 lb ground chicken
– 2 medium onions, diced
– 3 cloves fresh ginger, grated
– 4 cups chicken broth
– 1/2 cup water
– 1 tsp soy sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onions and grated ginger; cook until the onions are translucent.
3. Pour in the chicken broth and water; bring to a boil, then reduce the heat and simmer for 20 minutes or until the soup has thickened slightly.
4. Season with soy sauce (if using), salt, and pepper to taste.
5. Ladle into bowls and garnish with fresh cilantro leaves (if desired).
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Summary

Looking for delicious and flavorful ground chicken soup recipes? You’re in luck! We’ve gathered 20 mouthwatering options to spice up your meal routine. From Spicy Thai Ground Chicken Soup to Classic Ground Chicken Noodle Soup, our collection has something for everyone. Try Creamy Coconut Ground Chicken Soup or Ground Chicken Tortilla Soup for a twist on traditional soups. Or go hearty with Hearty Ground Chicken and Vegetable Soup or Ground Chicken and Wild Rice Soup. Whatever your taste buds crave, we’ve got you covered with these 20 delectable ground chicken soup recipes.