Looking for a flavorful and spicy addition to your meal routine? Look no further! Ground lamb is a staple ingredient in many Indian recipes, and when combined with aromatic spices, it creates a dish that is both delicious and satisfying. In this article, we’ll explore 18 different ways to use ground lamb in Indian cooking, from classic curries to innovative fusion dishes.
From the rich and creamy Lamb Keema Curry to the crispy and savory Lamb Keema Samosa, these recipes are sure to please even the most discerning palates. And with a range of spice levels and flavor profiles to choose from, you’re guaranteed to find something that suits your taste buds.
So let’s get started on this culinary journey and discover the many ways ground lamb can be used to create mouth-watering Indian dishes!
Keema Matar (Spiced Ground Lamb with Peas)
A classic Indian dish that’s both flavorful and nutritious, Keema Matar is a staple of many households. This recipe combines the richness of ground lamb with the sweetness of peas and aromatic spices.
Ingredients:
– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 cups fresh or frozen peas
– 2 tablespoons ghee or oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add the chopped onions and cook until golden brown (5 minutes).
3. Add the minced garlic, grated ginger, cumin seeds, coriander powder, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add the ground lamb and cook, breaking it up with a spoon, until it’s fully browned (5-7 minutes).
5. Add the peas and salt. Stir well to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Lamb Keema Biryani (Fragrant Ground Lamb Rice)
This aromatic rice dish from South Asia is a popular comfort food, packed with the flavors of ground lamb, spices, and fragrant basmati rice. With its rich aroma and tender texture, it’s perfect for special occasions or everyday meals.
Ingredients:
– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin seeds
– 1 tablespoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups basmati rice
– 4 cups water
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan and cook the ground lamb until browned, breaking it up into small pieces.
2. Add onions, garlic, ginger, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook until the onion is translucent.
3. Add basmati rice to the pan, stirring well to combine with the lamb mixture.
4. Add water and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
5. Garnish with fresh cilantro and serve hot.
Cooking Time: 30-40 minutes
Lamb Keema Curry (Rich and Aromatic)
Experience the rich flavors of India with this aromatic lamb keema curry, a popular Pakistani dish made with ground lamb, aromatic spices, and creamy coconut milk.
Ingredients:
– 1 lb ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
3. Add ground lamb and cook, breaking with a spoon, until no longer pink, about 5-7 minutes.
4. Stir in diced tomatoes and coconut milk. Bring to a simmer and cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt to taste. Garnish with cilantro leaves. Serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Lamb Keema Stuffed Paratha (Spiced Flatbread)
Experience the flavors of India with this delicious stuffed paratha recipe, filled with tender lamb keema and spices. This aromatic flatbread is perfect for a quick snack or as part of a larger meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1/4 cup lukewarm water
– Filling ingredients:
+ 1 pound ground lamb
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon cumin powder
+ 1/2 teaspoon coriander powder
+ Salt, to taste
– Optional: ghee or butter for brushing
Instructions:
1. In a large mixing bowl, combine flour and salt. Gradually add water and mix until a dough forms.
2. Divide the dough into 6-8 equal portions.
3. Roll out each portion into a thin circle.
4. Place 1-2 tablespoons of lamb keema filling in the center of each circle.
5. Fold the dough over the filling to form a triangle or square shape, and press edges to seal.
6. Heat a non-stick skillet or tava over medium heat. Cook stuffed parathas for 30-40 seconds on each side, until golden brown.
7. Brush with ghee or butter, if desired.
Cooking Time: 10-12 minutes
Lamb Keema Samosa (Crispy Spiced Pastries)
Lamb Keema Samosa: Crispy Spiced Pastries with a flavorful filling of spiced lamb, onions, and peas. This traditional Indian snack is perfect for parties or as a satisfying treat any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– Filling ingredients (below)
– Water, as needed
Filling:
– 1 pound lamb mince (keema)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 cup peas
Instructions:
1. Preheat oil in a deep frying pan for frying.
2. Mix the filling ingredients together and set aside.
3. In a separate bowl, combine flour, salt, and baking powder. Gradually add ghee or oil and mix until a dough forms. Knead for 5 minutes.
4. Divide the dough into small portions and shape each into a ball.
5. Roll out each ball into a thin circle. Place a tablespoon of filling in the center and fold the dough over to form a triangle or cone. Seal edges with water.
6. Fry samosas until golden brown (approx. 3-4 minutes). Drain on paper towels.
Cooking Time: Approximately 15-20 minutes, including frying time.
Lamb Keema Pav (Spicy Lamb Sliders)
This popular Indian street food recipe combines the flavors of tender lamb, aromatic spices, and crispy bread for a deliciously spicy snack. Perfect for parties or as a quick weeknight meal.
Ingredients:
– 1 lb ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 4-6 pav buns (Indian-style bread)
– Chopped cilantro, for garnish
Instructions:
1. Heat ghee or oil in a large pan over medium heat. Add chopped onion and cook until translucent.
2. Add minced garlic and cook for an additional minute.
3. Add ground lamb and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
4. Add cumin powder, coriander powder, cayenne pepper, and salt. Mix well to combine.
5. Slit pav buns in half and toast or grill until crispy.
6. Assemble sliders by spooning lamb mixture onto toasted bread, garnishing with cilantro.
Cooking Time: 20-25 minutes
Lamb Keema Naan (Stuffed Indian Bread)
Naan bread is a staple in Indian cuisine, and this recipe takes it to the next level by stuffing it with spiced lamb keema (ground meat). The combination of tender lamb, fragrant spices, and flaky naan is sure to delight your taste buds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 1 tablespoon ghee or vegetable oil
– 1/2 cup lamb keema (ground lamb)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add lukewarm water and knead into a soft dough.
3. Rest the dough for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place 1 tablespoon of lamb keema mixture in the center of each naan.
7. Fold the naan into a triangle and press edges to seal.
8. Cook on a non-stick skillet or tava for 30-40 seconds, flipping once.
9. Brush with melted butter and garnish with cilantro.
Cooking Time: 10-12 minutes
Lamb Keema Pulao (One-Pot Spiced Rice)
This flavorful Indian-inspired dish combines tender lamb with fragrant spices and fluffy basmati rice, all cooked in one pot. Perfect for a comforting meal or special occasion.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, lamb, garam masala, cumin seeds, coriander powder, turmeric powder, and salt. Cook until lamb is browned, breaking it up into small pieces as needed.
4. Add rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and fluffy.
Cooking Time: 25-30 minutes
Lamb Keema Kofta (Spiced Meatballs in Gravy)
This classic Indian dish is a flavorful and aromatic twist on traditional meatballs, made with lamb mince, spices, and served in a rich gravy. Perfect for special occasions or weeknight dinners.
Ingredients:
– 500g lamb mince
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons olive oil
– 2 tablespoons tomato puree
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large bowl, combine lamb mince, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, and cayenne pepper. Mix well.
3. Shape into small balls, about 20-25 pieces.
4. Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides, then transfer to the oven for 10-12 minutes or until cooked through.
5. In the same pan, add tomato puree and water. Bring to a simmer and cook for 5-7 minutes or until the gravy thickens.
6. Serve the meatballs in the gravy, garnished with fresh cilantro.
Cooking Time: 30-40 minutes
Lamb Keema Dosa (Spiced Crepes with Filling)
Discover the flavorful fusion of Indian and French cuisines with this recipe for Lamb Keema Dosa, a spiced crepe filled with juicy lamb and aromatic spices.
Ingredients:
For the crepes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup lukewarm water
– Salt to taste
For the filling:
– 500g lamb mince (ground)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. In a bowl, whisk together flour and eggs. Gradually add lukewarm water and mix until smooth.
2. Heat a non-stick pan over medium heat. Pour in a small amount of batter and tilt the pan to evenly coat the surface.
3. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
4. In a separate pan, cook the lamb filling with spices until browned and cooked through.
5. Assemble the dosa by placing a spoonful of the lamb filling in the center of a crepe, then fold and serve.
Cooking Time: 30-40 minutes
Lamb Keema Kathi Roll (Spiced Wraps)
Experience the flavors of India with this mouthwatering Lamb Keema Kathi Roll recipe! Tender lamb, flavorful spices, and crispy wraps come together to create a delicious street food-inspired snack.
Ingredients:
– 1 pound ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 4-6 keema rolls (or pita bread)
– Vegetable oil, for brushing
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large mixing bowl, combine lamb, onion, garlic, garam masala, cumin powder, cayenne pepper, and salt. Mix well with your hands until just combined.
3. Form the mixture into small patties.
4. Cook the patties for 3-4 minutes per side, or until they are cooked through.
5. Brush the keema rolls (or pita bread) lightly with vegetable oil and toast them in the oven at 350°F (175°C) for about 2-3 minutes, or until crispy.
Cooking Time: About 15-20 minutes
Lamb Keema Cutlets (Crispy Spiced Patties)
Lamb Keema Cutlets: Crispy Spiced Patties
These aromatic patties are a popular Indian snack or appetizer, made with ground lamb and a blend of warming spices. Perfect for a quick bite or as part of a larger meal.
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, combine ground lamb, chopped onion, minced garlic, ghee or oil, cumin powder, coriander powder, cayenne pepper (if using), and salt.
2. Mix well with your hands until just combined. Be careful not to overmix.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat a non-stick skillet or grill pan over medium-high heat.
5. Using wet hands, shape lamb mixture into small patties (about 1 inch in diameter).
6. Cook patties for 3-4 minutes on each side, until crispy and cooked through.
7. Serve hot with your favorite chutney or raita.
Cooking Time: 10-12 minutes
Lamb Keema Kebabs (Grilled Spiced Skewers)
Elevate your grill game with these flavorful Lamb Keema Kebabs, packed with the aromatic warmth of Indian spices. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 tablespoon ghee or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground lamb, breadcrumbs, ghee or oil, garlic, cumin powder, coriander powder, and cayenne pepper (if using). Mix well until just combined.
3. Thread 1-2 tablespoons of the lamb mixture onto each skewer, leaving a small space between each portion.
4. Season with salt and black pepper to taste.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Lamb Keema Handi (Creamy Clay Pot Curry)
This recipe for Lamb Keema Handi is a popular North Indian dish that’s rich, creamy, and full of flavor. The addition of potatoes and peas makes it a satisfying and comforting meal.
Ingredients:
– 1 pound lamb mince
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 medium potatoes, peeled and diced
– 1 cup frozen peas
– 2 tablespoons butter
– 1 can (14 oz) coconut milk
– 2 tablespoons heavy cream
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a clay pot or heavy-bottomed pan over medium heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add lamb mince and cook, breaking with a spoon, until browned, about 5 minutes.
5. Add potatoes and peas, and stir well.
6. Pour in coconut milk and heavy cream. Bring to a simmer.
7. Reduce heat to low and let it cook, covered, for 20-25 minutes or until the meat is tender.
Cooking Time: 45-50 minutes
Lamb Keema Masala (Rich Tomato-Based Gravy)
This flavorful dish is a staple of North Indian cuisine, characterized by the tender texture of lamb mince cooked in a rich and tangy tomato-based gravy. Perfect for serving with basmati rice or naan bread.
Ingredients:
– 500g lamb mince
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (400g) crushed tomatoes
– 250ml water
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until golden brown.
3. Add garlic, cumin, coriander, cinnamon, and cardamom; cook for 1 minute.
4. Add lamb mince and cook until browned, breaking it up with a spoon as needed.
5. Stir in crushed tomatoes and water.
6. Season with salt to taste.
7. Simmer for 15-20 minutes or until the sauce has thickened slightly.
8. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Lamb Keema Pasta (Indian-Spiced Fusion Dish)
This Indian-inspired pasta dish is a creative twist on traditional keema, with tender lamb and aromatic spices marrying perfectly with al dente pasta. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (such as penne or rigatoni)
– 1 lb ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– Salt and black pepper, to taste
– 2 tbsp olive oil
– 1 cup chicken broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high heat. Add lamb, onions, and garlic; cook until lamb is browned, breaking up with a spoon as needed.
3. Add cumin, garam masala, cinnamon, cardamom, and cayenne (if using); stir to combine.
4. Stir in chicken broth and bring to a simmer. Cook for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and lamb mixture; season with salt and black pepper to taste.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: Approximately 20-25 minutes
Lamb Keema Tacos (Indian-Mexican Fusion)
Experience the bold flavors of India and Mexico with these mouthwatering Lamb Keema Tacos. Ground lamb is cooked with aromatic spices, onions, and garlic, then wrapped in a crispy taco shell with fresh cilantro, lime juice, and creamy yogurt sauce.
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– Salt, to taste
– 8-10 taco shells
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Yogurt sauce (store-bought or homemade), for serving
Instructions:
1. Cook the lamb mixture in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the lamb is fully cooked and slightly browned.
3. Warm taco shells according to package instructions.
4. Assemble tacos by filling the shells with the lamb mixture, cilantro, lime juice, and yogurt sauce.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Lamb Keema Pizza (Spiced Flatbread Topping)
Elevate your pizza game with this aromatic and savory flatbread topping, featuring tender lamb keema, onions, garlic, and a hint of cumin.
Ingredients:
– 1 lb ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1 tbsp olive oil
– Optional toppings: mozzarella cheese, fresh cilantro, and tomato sauce
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground lamb, cumin, salt, and pepper. Cook, breaking up with a spoon, until the lamb is browned and cooked through, about 7-8 minutes.
5. Roll out the pizza dough to desired thickness. Top with the lamb keema mixture, leaving a small border around the edges.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these mouth-watering Indian recipes featuring ground lamb! From classic dishes like Keema Matar and Lamb Keema Biryani, to creative fusion recipes like Lamb Keema Pasta and Tacos, there’s something for every palate. These 18 delicious recipes showcase the versatility of ground lamb in traditional Indian cuisine, as well as innovative twists that blend Indian flavors with international flair. Whether you’re a seasoned cook or just starting out, these recipes are sure to delight your taste buds and leave you wanting more.
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