As the witching hour approaches, it’s time to get your pasta game on and conjure up some spellbinding dishes for a frightful feast. This Halloween, trade in your boring old spaghetti for something truly terrifying – like our Black Squid Ink Pasta with Garlic and Chili, or how about Pumpkin-Shaped Ravioli with Sage Butter Sauce? We’ve got 20 wickedly delicious pasta recipes that will make your taste buds scream with delight.
From bone-shaped rigatoni to graveyard mac and cheese, these spooky creations are sure to cast a spell on your guests. And don’t even get us started on the Bloody Beetroot Pasta with Goat Cheese – it’s so good, it’ll leave you dying for more! So grab your apron, put on your best witch’s hat, and get ready to cook up some Halloween magic in the kitchen.
Black Squid Ink Pasta with Garlic and Chili
Elevate your pasta game with this bold and spicy recipe, featuring the mysterious allure of squid ink.
Ingredients:
– 8 oz squid ink spaghetti
– 3 cloves garlic, minced
– 1/2 cup chili flakes
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the squid ink spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chili flakes and cook for an additional minute, stirring constantly.
4. Add the reserved pasta water to the skillet, creating a creamy sauce.
5. Combine the cooked spaghetti with the garlic-chili mixture. Toss to coat, adding salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Pumpkin-Shaped Ravioli with Sage Butter Sauce
Warm up the fall season with these adorable pumpkin-shaped ravioli, served in a rich and savory sage butter sauce.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1 cup of cooked, mashed pumpkin
– 1/4 cup of grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Sage butter sauce ingredients: 2 tablespoons of unsalted butter, 2 tablespoons of chopped fresh sage, salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mashed pumpkin, Parmesan cheese, and egg.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pumpkin mixture in the center of the wrapper.
4. Brush the edges of the wrapper with olive oil.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
6. Repeat with the remaining wrappers and filling.
7. Cook the ravioli in boiling, salted water for 3-4 minutes or until they float to the surface.
8. For the sage butter sauce, melt the butter in a small skillet over medium heat. Add the chopped sage and cook for 1 minute or until fragrant. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes (including cooking time)
Bloody Beetroot Pasta with Goat Cheese
A vibrant and creamy pasta dish that combines the natural sweetness of beetroot with the tanginess of goat cheese.
Ingredients:
– 250g spaghetti
– 2 medium beetroot, peeled and cooked through
– 1/4 cup goat cheese, crumbled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the cooked beetroot to the skillet and stir to combine with the garlic and oil. Season with salt and black pepper to taste.
4. Combine the pasta, beetroot mixture, and goat cheese in a large bowl. Toss until the pasta is well coated with the sauce.
5. If the sauce seems too thick, add some of the reserved pasta water. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ghostly Alfredo Pasta with White Truffle Oil
A creamy and aromatic pasta dish infused with the essence of white truffle oil, transporting your taste buds to a hauntingly good culinary experience.
Ingredients:
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon white truffle oil
– Salt and pepper, to taste
– Fresh parsley leaves, for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over low heat. Whisk in heavy cream and Parmesan cheese until smooth.
3. Add white truffle oil and whisk until well combined. Season with salt and pepper to taste.
4. Combine cooked fettuccine pasta and the creamy Alfredo sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with fresh parsley leaves if desired.
Cooking Time: 15-20 minutes
Witch’s Hair Green Pesto Spaghetti
Transform your pasta game with this enchanting recipe that combines the mystical charm of green pesto with the whimsy of “witch’s hair” (spinach). A delightful and healthy twist on traditional spaghetti, perfect for a magical meal.
Ingredients:
– 12 oz spaghetti
– 1 cup fresh spinach leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine spinach, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth, adding reserved pasta water if needed.
3. Toss cooked spaghetti with the green pesto sauce, ensuring well-coated noodles.
4. Serve immediately, garnished with additional spinach leaves if desired.
Cooking Time: 15-20 minutes
Zombie Brain Tortellini in Creamy Tomato Sauce
A deliciously spooky twist on traditional tortellini, this recipe combines the creamy richness of tomato sauce with the eerie allure of “zombie brain” filling. Perfect for a Halloween dinner party or any time you want to add some undead flair to your meal.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups fresh basil leaves, chopped
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– “Zombie brain” filling (see below)
Zombie Brain Filling:
– 8 ounces cream cheese, softened
– 1/2 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon paprika
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced tomatoes, basil, salt, and pepper. Simmer for 10-12 minutes or until the sauce has thickened slightly.
3. Stir in the heavy cream and “zombie brain” filling. Reduce heat to low and keep warm.
4. Serve the tortellini with the creamy tomato sauce spooned over the top.
Cooking Time: 15-18 minutes
Spiderweb Lasagna with Spinach and Ricotta
This recipe weaves together the flavors of Italy with a creative twist, featuring layers of spinach-infused ricotta, creamy sauce, and delicate lasagna noodles.
Ingredients:
– 8-10 lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, flour, salt, and pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the spinach-ricotta mixture over the noodles, followed by half of the shredded mozzarella cheese.
6. Repeat steps 4 and 5, finishing with a layer of marinara sauce and mozzarella cheese.
7. Drizzle olive oil over the top layer and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Jack-O’-Lantern Stuffed Shells with Pumpkin Filling
Get ready for a spooky-ooky twist on classic stuffed shells! These Jack-O’-Lantern-inspired shells are filled with a creamy pumpkin puree and baked to perfection.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked pumpkin puree
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a mixing bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, and olive oil. Mix well.
4. Stuff each shell with the pumpkin filling, placing them in a baking dish as you go.
5. Sprinkle the tops of the shells with salt and pepper to taste.
6. Bake for 20-25 minutes or until the shells are lightly browned and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Bone-Shaped Rigatoni with Spicy Sausage
Elevate your pasta game with this unique and flavorful dish, featuring bone-shaped rigatoni paired with spicy sausage and a hint of Italian seasoning.
Ingredients:
– 8 oz bone-shaped rigatoni
– 1 lb spicy Italian sausage, casings removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rigatoni according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
4. Remove sausage from skillet; add onion and garlic; cook until softened, about 3-4 minutes.
5. Add crushed tomatoes to skillet; stir in cooked sausage, salt, and pepper. Simmer for 10-12 minutes or until sauce has thickened slightly.
6. Combine cooked rigatoni and sausage mixture; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Graveyard Mac and Cheese with Crumb Topping
Graveyard Mac and Cheese with Crumb Topping Recipe
This rich and creamy macaroni dish is elevated by the addition of crispy crumb topping, giving it a delightful contrast of textures. Perfect for a spooky Halloween gathering or a comforting meal any time of the year.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 3/4 cups whole milk
– Salt and pepper to taste
– 1/2 cup crumb topping (see below)
– Fresh parsley, chopped (optional)
Crumb Topping:
– 1/2 cup panko breadcrumbs
– 1 tablespoon melted butter
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly whisk in milk and bring to a simmer. Reduce heat and let cook for 5 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper to taste.
6. In a 9×13-inch baking dish, combine cooked macaroni and cheese sauce.
7. Top with crumb topping (mix panko breadcrumbs with melted butter and paprika) and bake for 20-25 minutes or until golden brown.
Vampire Garlic Fettuccine with Black Olive Tapenade
A decadent and mysterious pasta dish that will leave you craving for more, just like the undead.
Ingredients:
– 8 oz fettuccine pasta
– 2 cloves garlic, minced
– 1/4 cup black olive tapenade
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat garlic over medium heat until fragrant, about 30 seconds.
3. Add black olive tapenade and stir until smooth.
4. Combine cooked fettuccine, Parmesan cheese, and reserved pasta water in the skillet. Toss until well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15 minutes
Monster Eye Meatball Spaghetti
Get ready to sink your teeth into this monstrous meatball masterpiece! This hearty spaghetti dish is sure to satisfy even the largest of appetites.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup marinara sauce
– 12 oz spaghetti
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. Combine marinara sauce and cooked meatballs in a large skillet. Simmer for 5-7 minutes or until heated through.
7. Toss cooked spaghetti with the meatball and sauce mixture. Season with salt and pepper, to taste.
Cooking Time: 25-30 minutes
Cursed Black Bean Pasta with Avocado Cream
This spine-tingling pasta dish combines the mysterious power of black beans with the creamy richness of avocado, all wrapped up in a tangled web of flavors.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 1 cup cooked black beans
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup chicken broth
– 1 tsp. smoked paprika
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1 tbsp. lemon juice
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add cooked black beans, chicken broth, and smoked paprika to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.
5. In a blender or food processor, combine diced avocado, lemon juice, and a pinch of salt. Blend until smooth.
6. Combine cooked pasta with black bean sauce. Top with avocado cream and garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Haunted House Baked Ziti with Mozzarella Ghosts
Get ready to sink your teeth into a spine-tingling pasta dish that’s sure to cast a spell on your taste buds. This Haunted House Baked Ziti with Mozzarella Ghosts is the perfect recipe for a howling good time.
Ingredients:
– 1 pound ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine marinara sauce, ricotta cheese, and egg. Mix well to combine.
4. Add cooked ziti pasta to the sauce mixture and stir until coated.
5. Transfer the pasta mixture to a 9×13-inch baking dish and top with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with Parmesan cheese. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Witch’s Brew Orzo with Mushrooms and Thyme
As the witching hour approaches, conjure up a flavorful and mysterious dish that will cast a spell on your taste buds. This Witch’s Brew Orzo with Mushrooms and Thyme recipe combines earthy mushrooms, aromatic thyme, and creamy orzo for a truly enchanting experience.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and sauté until translucent.
3. Add sliced mushrooms and cook until they release their moisture and start to brown.
4. Add thyme sprigs and stir to combine.
5. Combine cooked orzo with mushroom mixture. Season with salt and pepper to taste.
6. Serve warm, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Goblin Green Pea Pasta with Lemon Zest
This vibrant pasta dish combines the earthy sweetness of green peas with the brightness of lemon zest, perfect for a quick and satisfying meal. With only a few ingredients and simple steps, you’ll be enjoying this Goblin-inspired delight in no time!
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle, linguine)
– 1 cup fresh green peas
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook 1-2 minutes or until fragrant.
3. Add green peas and cook 2-3 minutes or until tender but still crisp.
4. Stir in Parmesan cheese and lemon juice. Season with salt and pepper to taste.
5. Combine cooked pasta, pea mixture, and reserved pasta water (if needed). Toss to combine.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Skeleton Penne with Roasted Garlic and Parmesan
Elevate your pasta game with this creamy, flavorful dish that combines the richness of roasted garlic and parmesan cheese with the comfort of penne.
Ingredients:
– 12 oz penne pasta
– 3-4 cloves garlic, peeled and separated into individual bulbs
– 2 tbsp olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tbsp olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender and caramelized.
4. Cook penne pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine roasted garlic bulbs, remaining 1 tbsp olive oil, and Parmesan cheese. Heat over medium-low heat, stirring occasionally, until cheese is melted and sauce is smooth.
6. Combine cooked penne pasta with the garlic-Parmesan sauce. Season to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Frankenstein’s Farfalle with Pesto and Pine Nuts
This creative pasta dish is a modern twist on classic pesto, featuring the bold flavors of pine nuts and a hint of monster-like complexity. A perfect meal for any creature looking to spice up their dinner routine!
Ingredients:
– 8 oz farfalle pasta
– 1/2 cup freshly made pesto
– 1/4 cup toasted pine nuts
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the farfalle according to package instructions until al dente.
2. In a separate pan, toast the pine nuts over medium heat for 5-7 minutes or until fragrant.
3. In a large serving bowl, combine cooked farfalle, pesto, toasted pine nuts, and Parmesan cheese. Toss until well combined.
4. Season with salt and pepper to taste.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Pine nut toasting time: 5-7 minutes
Candy Corn Fusilli with Sweet Corn and Cheese
A sweet and savory twist on traditional pasta dishes, this recipe combines the flavors of candy corn, sweet corn, and cheese for a delightful fall treat.
Ingredients:
– 8 oz fusilli pasta
– 1 cup sweet corn kernels (fresh or frozen)
– 2 tbsp unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped candy corn
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sweet corn kernels and cook for 3-4 minutes or until tender.
4. Stir in grated cheddar cheese until melted and smooth. Add chopped candy corn and stir until combined.
5. Combine cooked fusilli pasta with the sweet corn mixture and season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until heated through.
Cooking Time: 25-30 minutes
Cauldron Carbonara with Crispy Pancetta
Rich and creamy, this Cauldron Carbonara recipe combines the flavors of pancetta, eggs, and parmesan cheese for a satisfying meal.
Ingredients:
– 12 oz spaghetti
– 4 slices pancetta, diced
– 2 large eggs
– 1/2 cup grated parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. Meanwhile, cook pancetta in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs and parmesan cheese. Season with salt and black pepper.
4. Drain cooked spaghetti and add to the egg mixture. Toss to combine.
5. Add crispy pancetta to the spaghetti mixture and toss again.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time:
– Spaghetti cooking time: 8-10 minutes
– Pancetta cooking time: 4-6 minutes
Summary
Get ready for a spook-tacular feast! This article features 20 Halloween-themed pasta recipes that are sure to cast a spell on your taste buds. From “Black Squid Ink Pasta with Garlic and Chili” to “Candy Corn Fusilli with Sweet Corn and Cheese”, these creative concoctions will add a howling good time to your holiday gatherings. With dishes like “Pumpkin- Shaped Ravioli with Sage Butter Sauce” and “Graveyard Mac and Cheese with Crumb Topping”, you’ll be screaming for more. So, don your witch’s hat and get cooking with these eerie yet delicious pasta recipes!
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