Get ready to cozy up with the ultimate comfort food! Whether you’re craving a quick weeknight dinner or a hearty weekend feast, these 7 delicious ham casserole recipes are sure to satisfy. From cheesy classics to creative twists, each dish promises warmth and flavor that’ll have you coming back for seconds. Let’s dive into these mouthwatering options—your next favorite meal awaits!
Loaded Ham and Macaroni Casserole
Laden with creamy comfort and savory depth, this Loaded Ham and Macaroni Casserole transforms humble ingredients into a celebratory centerpiece, perfect for cozy gatherings or festive holiday tables. Its golden, bubbling crust gives way to a rich, cheesy interior studded with smoky ham and tender pasta, offering a satisfying balance of textures and flavors. Elegant yet approachable, it’s a dish that promises warmth and indulgence with every forkful.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 40 minutes
Ingredients
– 8 ounces elbow macaroni
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 2 cups shredded sharp cheddar cheese
– 1 1/2 cups diced cooked ham
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
Instructions
1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil over high heat, then add the elbow macaroni and cook for 8 minutes until al dente, stirring occasionally to prevent sticking.
3. Drain the macaroni in a colander and set it aside, reserving the pot for the sauce.
4. In the same pot over medium heat, melt the unsalted butter, then whisk in the all-purpose flour and cook for 1 minute until fragrant and golden to create a roux.
5. Gradually pour in the whole milk while whisking constantly to avoid lumps, and bring the mixture to a simmer, cooking for 3-5 minutes until thickened slightly.
6. Stir in the Dijon mustard, garlic powder, smoked paprika, and black pepper until fully incorporated.
7. Remove the pot from the heat and add 1 1/2 cups of the shredded sharp cheddar cheese, stirring until melted and smooth into a creamy sauce.
8. Fold the cooked elbow macaroni and diced cooked ham into the cheese sauce until evenly coated, then transfer the mixture to the prepared baking dish.
9. In a small bowl, combine the panko breadcrumbs, olive oil, and the remaining 1/2 cup shredded sharp cheddar cheese, then sprinkle this topping evenly over the casserole.
10. Bake the casserole at 375°F for 25-30 minutes until the top is golden brown and the edges are bubbling.
11. Let the casserole rest for 10 minutes before serving to allow the sauce to set for easier slicing.
Yielded from the oven, this casserole boasts a crisp, cheesy crust that contrasts beautifully with the velvety, ham-infused interior, where each bite melds smoky, tangy, and creamy notes. For a vibrant twist, serve it alongside a crisp arugula salad dressed with lemon vinaigrette to cut through the richness, or garnish with fresh chives for a pop of color and freshness.
Ham and Swiss Cheese Casserole
Yearning for a comforting, crowd-pleasing dish that marries savory ham with creamy Swiss cheese in a harmonious bake? This Ham and Swiss Cheese Casserole transforms humble ingredients into an elegant, satisfying meal, perfect for holiday gatherings or cozy weeknight dinners. Its golden, bubbly top and rich, layered interior promise a dish that’s as visually appealing as it is delicious.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 8 ounces cooked ham, diced
– 2 cups Swiss cheese, shredded
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
Instructions
1. Preheat the oven to 375°F and grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, whisk together the eggs, heavy cream, melted butter, Dijon mustard, salt, black pepper, and ground nutmeg until smooth and fully combined.
3. Gradually add the all-purpose flour to the wet mixture, whisking continuously to prevent lumps and ensure a uniform batter.
4. Fold in the diced ham and shredded Swiss cheese gently with a spatula, distributing them evenly throughout the batter without overmixing.
5. Pour the mixture into the prepared baking dish, spreading it into an even layer with the spatula.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the casserole from the oven and let it rest for 10 minutes on a wire rack to set before serving.
For a delightful contrast, this casserole offers a creamy, custard-like interior punctuated by savory ham and melted Swiss cheese, with a crisp, golden crust that adds textural depth. Serve it warm alongside a fresh green salad or roasted vegetables for a balanced meal, or slice it into squares for an elegant brunch presentation that’s sure to impress.
Ham and Stuffing Casserole with Gravy
Nestled at the heart of holiday comfort, this Ham and Stuffing Casserole with Gravy transforms classic leftovers into a cohesive, elegant bake. Its layers meld savory ham, herbaceous stuffing, and a rich gravy into a dish that feels both nostalgic and freshly sophisticated. Perfect for a cozy gathering, it offers a streamlined way to savor the season’s flavors in one satisfying pan.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
– 4 cups cubed cooked ham
– 6 cups prepared stuffing
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup whole milk
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions
1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Spread the 4 cups of cubed cooked ham evenly across the bottom of the prepared dish.
3. Spoon the 6 cups of prepared stuffing over the ham layer, pressing gently to form an even surface.
4. In a medium saucepan over medium heat, melt the 4 tablespoons of unsalted butter until foamy, about 2 minutes.
5. Whisk in the 1/4 cup of all-purpose flour to form a smooth paste, cooking for 1 minute to remove the raw flour taste.
6. Gradually pour in the 2 cups of chicken broth and 1 cup of whole milk, whisking constantly to prevent lumps.
7. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, until thickened to a gravy consistency.
8. Stir in the 1/2 teaspoon of dried thyme and 1/4 teaspoon of black pepper until fully incorporated.
9. Pour the gravy evenly over the stuffing layer in the baking dish.
10. Cover the dish with aluminum foil and bake at 375°F for 30 minutes.
11. Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden brown and the edges are bubbly.
12. Sprinkle the 1/4 cup of chopped fresh parsley over the casserole just before serving.
Mellow and comforting, this casserole boasts a tender ham base beneath a crisp, golden stuffing crust, all enveloped in a velvety, herb-infused gravy. For a creative twist, serve individual portions in ramekins topped with a fried egg, or pair it with a bright arugula salad to balance the richness. Its harmonious blend of textures and deep, savory notes makes it an ideal centerpiece for any winter meal.
Ham and Spinach Casserole with Cheese
On a crisp winter evening, few dishes offer the comforting embrace of a well-crafted casserole, where savory ham, tender spinach, and melted cheese unite in a harmonious, bubbling bake. This elegant yet approachable recipe transforms simple ingredients into a centerpiece worthy of any festive gathering or cozy family dinner, delivering layers of flavor in every spoonful.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
– 1 tablespoon unsalted butter
– 1 medium yellow onion, finely diced
– 2 cloves garlic, minced
– 10 ounces fresh spinach, roughly chopped
– 2 cups diced cooked ham
– 1 cup sour cream
– 1 cup whole milk
– 4 large eggs
– 1 teaspoon dry mustard powder
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon ground nutmeg
– 8 ounces sharp cheddar cheese, shredded (divided)
– 6 cups cubed day-old bread (about 1-inch pieces)
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with the unsalted butter, using a pastry brush to coat the bottom and sides evenly.
2. In a large skillet over medium heat, melt the remaining butter and sauté the finely diced yellow onion for 5-7 minutes until translucent and fragrant.
3. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to prevent burning and release its aromatic oils.
4. Incorporate the roughly chopped fresh spinach into the skillet, wilting it for 2-3 minutes until just softened, then remove from heat to cool slightly.
5. In a large mixing bowl, whisk together the sour cream, whole milk, eggs, dry mustard powder, freshly ground black pepper, and ground nutmeg until fully combined and smooth.
6. Fold the diced cooked ham, sautéed spinach mixture, and 6 ounces of the shredded sharp cheddar cheese into the wet ingredients, ensuring even distribution.
7. Gently stir in the cubed day-old bread until all pieces are moistened and coated with the mixture, letting it sit for 5 minutes to allow the bread to absorb the liquid.
8. Transfer the combined mixture to the prepared baking dish, spreading it into an even layer with a spatula.
9. Sprinkle the remaining 2 ounces of shredded sharp cheddar cheese evenly over the top of the casserole.
10. Bake in the preheated oven at 350°F for 45 minutes, or until the top is golden brown, the edges are bubbling, and a knife inserted into the center comes out clean.
11. Remove the casserole from the oven and let it rest for 10 minutes before serving to allow the layers to set properly.
Rich and creamy with a golden, crisp topping, this casserole offers a delightful contrast of textures—from the soft, custard-like interior to the crunchy bread edges. The sharp cheddar melds beautifully with the salty ham and earthy spinach, creating a balanced flavor profile that deepens as it rests. For a festive twist, serve individual portions in ramekins garnished with a sprinkle of fresh herbs, or pair it with a light arugula salad to cut through the richness.
Ham and Pea Casserole with Pasta
Crafted for cozy gatherings, this Ham and Pea Casserole with Pasta transforms humble ingredients into a comforting, elegant centerpiece. Its creamy sauce, studded with savory ham and sweet peas, clings to tender pasta for a dish that feels both nostalgic and refined. Perfect for a festive table or a quiet family supper, it promises warmth in every bite.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
– 12 ounces penne pasta
– 2 tablespoons unsalted butter
– 1 medium yellow onion, finely diced
– 2 cloves garlic, minced
– 2 cups diced cooked ham
– 1 cup frozen peas
– 3 tablespoons all-purpose flour
– 2 cups whole milk
– 1 cup chicken broth
– 1 cup shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 cup panko breadcrumbs
Instructions
1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil over high heat, add the penne, and cook for 8 minutes until al dente, then drain and set aside.
3. In a large skillet, melt the butter over medium heat, add the onion, and sauté for 5 minutes until translucent and soft.
4. Stir in the garlic and cook for 1 minute until fragrant, being careful not to let it brown.
5. Add the diced ham and frozen peas to the skillet, cooking for 3 minutes to warm through and blend flavors.
6. Sprinkle the flour over the mixture, stirring constantly for 2 minutes to cook out the raw flour taste and form a roux.
7. Gradually whisk in the whole milk and chicken broth, ensuring no lumps form, and bring to a simmer over medium heat.
8. Cook the sauce for 5 minutes, stirring frequently, until it thickens enough to coat the back of a spoon.
9. Remove the skillet from heat and stir in the cheddar cheese, Parmesan cheese, black pepper, and salt until the cheeses melt smoothly.
10. Fold the drained penne into the sauce until evenly coated, then transfer the mixture to the prepared baking dish.
11. Sprinkle the panko breadcrumbs evenly over the top for a golden, crispy finish.
12. Bake in the preheated oven for 20 minutes until the casserole is bubbly and the topping is lightly browned.
13. Let the casserole rest for 5 minutes before serving to allow the sauce to set slightly.
Fluffy and rich, this casserole offers a delightful contrast between the creamy interior and the crisp panko crust. Its savory ham and sweet peas meld beautifully with the cheesy sauce, creating layers of flavor that deepen as it cools. For a festive twist, garnish with fresh parsley or serve alongside a bright arugula salad to balance the richness.
Ham and Asparagus Casserole with Hollandaise
Yielded from the classic combination of spring’s tender asparagus and savory ham, this elegant casserole is enveloped in a rich, velvety hollandaise sauce. It transforms simple ingredients into a comforting, celebratory dish perfect for holiday gatherings or a sophisticated Sunday supper. The golden, bubbling top gives way to layers of flavor that are both familiar and delightfully refined.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 35 minutes
Ingredients
– 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
– 2 cups diced cooked ham
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground nutmeg
– 3 large egg yolks
– 1 tbsp fresh lemon juice
– 1 cup shredded Gruyère cheese
– 1/2 cup panko breadcrumbs
– 1 tbsp olive oil
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the asparagus pieces to the boiling water and blanch for 2 minutes until bright green and crisp-tender.
4. Immediately transfer the blanched asparagus to a bowl of ice water to stop the cooking process, then drain thoroughly and pat dry with paper towels. (Tip: This step preserves the asparagus’s vibrant color and texture.)
5. In a large skillet over medium heat, melt 2 tablespoons of the unsalted butter.
6. Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned.
7. Sprinkle the all-purpose flour over the ham and butter, stirring constantly for 1 minute to cook out the raw flour taste.
8. Gradually whisk in the whole milk until the mixture is smooth and begins to thicken, about 3-4 minutes.
9. Stir in the salt, black pepper, and ground nutmeg, then remove the skillet from the heat.
10. In a medium heatproof bowl, whisk together the egg yolks and fresh lemon juice until pale and slightly thickened.
11. Very slowly, drizzle about 1/2 cup of the warm ham mixture into the egg yolk mixture while whisking vigorously to temper the eggs and prevent curdling. (Tip: Tempering ensures a smooth, creamy hollandaise base.)
12. Pour the tempered egg mixture back into the skillet with the remaining ham sauce, whisking constantly to combine.
13. Fold in the blanched asparagus and shredded Gruyère cheese until evenly distributed.
14. Transfer the mixture to the prepared baking dish and spread it into an even layer.
15. In a small bowl, combine the panko breadcrumbs and olive oil, tossing until the crumbs are lightly coated.
16. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
17. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbling around the edges. (Tip: For extra crispiness, broil for the final 1-2 minutes, watching closely to avoid burning.)
18. Remove from the oven and let rest for 5 minutes before serving.
Buttery and rich, the hollandaise melds with the Gruyère to create a luxuriously creamy sauce that clings to each bite of ham and asparagus. The panko topping provides a satisfying crunch against the tender vegetables, while the nutmeg adds a subtle warmth that elevates the entire dish. For a stunning presentation, garnish with fresh lemon zest and serve alongside a crisp green salad or roasted baby potatoes to soak up every last drop of sauce.
Ham and Biscuit Casserole with Gravy
Heralding the warmth of holiday gatherings, this Ham and Biscuit Casserole with Gravy transforms humble ingredients into a comforting, elegant centerpiece. Layered with savory ham and flaky biscuits, it’s generously enveloped in a rich, velvety gravy that promises to delight every palate at your table.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
– 2 cups cooked ham, diced into 1/2-inch pieces
– 1 (16.3 oz) can refrigerated buttermilk biscuits
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp dried thyme
– 1 tbsp fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cut each refrigerated biscuit into 8 equal pieces using a sharp knife or kitchen shears.
3. Arrange half of the biscuit pieces in a single layer at the bottom of the prepared baking dish.
4. Evenly scatter 1 cup of the diced ham over the biscuit layer.
5. Layer the remaining biscuit pieces on top, followed by the remaining 1 cup of ham.
6. In a medium saucepan over medium heat, melt 4 tbsp of unsalted butter until it bubbles gently.
7. Whisk in 1/4 cup of all-purpose flour to form a smooth paste, cooking for 1 minute to eliminate the raw flour taste.
8. Gradually pour in 2 cups of whole milk while whisking constantly to prevent lumps, continuing until the mixture thickens to a gravy consistency, about 3-4 minutes.
9. Stir in 1/2 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1/4 tsp dried thyme until fully incorporated.
10. Carefully pour the hot gravy evenly over the layered ham and biscuits in the baking dish.
11. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the gravy is bubbling around the edges.
12. Remove from the oven and let it rest for 5 minutes to allow the gravy to set slightly before serving.
13. Garnish with 1 tbsp of chopped fresh parsley just before serving.
Creating this casserole yields a delightful contrast of textures, with tender ham nestled between fluffy, gravy-soaked biscuits that offer a satisfying bite. The savory gravy, infused with aromatic herbs, adds a creamy depth that makes each forkful irresistibly comforting. For a creative twist, serve it alongside a crisp green salad or roasted vegetables to balance the richness, making it a versatile dish perfect for brunch or a cozy dinner.
Summary
Casseroles are the ultimate comfort food, and this roundup offers 18 delicious ham recipes to warm your kitchen and satisfy your cravings. We hope you find a new family favorite! Give one a try, leave a comment with your top pick, and share these cozy ideas on Pinterest. Happy cooking!
