Are you a comfort food lover looking for delicious and easy-to-make meals? Look no further! Ham casseroles are a staple in many households, and with good reason. They’re warm, comforting, and can be made in a variety of ways to suit any taste. From classic ham and potato combinations to more adventurous ham and green bean pairings, we’ve got 18 mouth-watering recipes to try.
In this article, we’ll explore the world of ham casseroles and provide you with a list of recipes that are sure to become family favorites. Whether you’re looking for a quick weeknight meal or a special occasion dish, these casserole recipes have got you covered. So grab your ingredients, preheat your oven, and get ready to indulge in the rich flavors of ham.
Cheesy Ham and Potato Casserole
A hearty and comforting casserole perfect for a family dinner or potluck gathering. This recipe combines the flavors of ham, potatoes, and cheese for a satisfying and easy meal.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine potatoes, ham, onion, salt, and pepper.
3. In a separate bowl, mix together cheese and milk until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Add the potato mixture to the prepared dish, spreading evenly.
6. Pour the cheese mixture over the potatoes.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Broccoli Ham Casserole with Creamy Sauce
A comforting casserole perfect for a weeknight dinner or special occasion, this creamy broccoli ham casserole combines the flavors of tender ham, crispy broccoli, and a rich sauce.
Ingredients:
– 1 (12 oz) package frozen broccoli florets
– 2 cups cooked ham, diced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté broccoli and ham in butter until tender.
3. In a separate saucepan, combine milk, cheddar cheese, and paprika. Heat over medium heat until smooth and creamy.
4. Combine cooked broccoli-ham mixture with the creamy sauce. Season with salt and pepper to taste.
5. Pour into a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Scalloped Potatoes and Ham Casserole
A comforting and flavorful casserole that combines the creaminess of scalloped potatoes with the savory goodness of ham. This easy-to-make dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 (10 oz) package of diced cooked ham
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced ham and cook for an additional 2 minutes.
4. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of sautéed ham mixture followed by a layer of potatoes.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Dot the top with butter and sprinkle with salt and pepper.
8. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Ham and Green Bean Casserole
This comforting casserole combines tender ham, crunchy green beans, and creamy sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (10.5 oz) can of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp black pepper
– 1/4 cup butter, melted
– 1 cup sliced green beans
– 1 cup diced cooked ham
– 1 cup French-fried onions
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the green beans and black pepper in melted butter until tender.
3. In a separate mixing bowl, combine cream of mushroom soup and milk. Stir until smooth.
4. Add cooked ham to the mixture and stir until combined.
5. Pour the ham mixture over the green beans in the skillet and stir to combine.
6. Pour the French-fried onions evenly over the top of the casserole.
7. Bake for 25-30 minutes, or until onions are golden brown.
Cooking Time: 25-30 minutes
Easy Ham and Noodle Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or a weekend gathering. This recipe is quick, easy, and delicious, with a mix of creamy pasta, savory ham, and golden brown topping.
Ingredients:
– 8 oz macaroni
– 1 cup diced cooked ham
– 2 cups mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions; set aside.
3. In a large mixing bowl, combine ham, frozen vegetables, and cream of mushroom soup. Mix well.
4. Add cooked macaroni to the bowl and stir until combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Sprinkle shredded cheese and dot with butter on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cornbread Casserole
This hearty casserole combines the savory flavors of ham with the sweetness of cornbread, perfect for a comforting meal or gathering. With its easy-to-follow instructions, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 1 cup diced ham
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup butter, melted
– 1 can (14.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cornbread mix, milk, egg, and melted butter. Mix until just combined.
3. Stir in diced ham, cream of mushroom soup, and shredded cheddar cheese.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until golden brown on top.
6. Sprinkle with chopped parsley before serving.
Cooking Time: 35-40 minutes
Loaded Ham and Macaroni Casserole
A comforting, crowd-pleasing casserole that’s perfect for family gatherings or potlucks. This recipe combines the classic flavors of macaroni and cheese with the savory taste of ham, topped with a crispy breadcrumb mixture.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped cooked ham
– 1 tablespoon butter
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Stir in cheddar and mozzarella cheese until melted. Add cooked macaroni and chopped ham; mix well.
6. Transfer mixture to a 9×13 inch baking dish. Top with breadcrumb mixture and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Ham and Swiss Cheese Casserole
This hearty casserole combines the savory flavors of ham and Swiss cheese with a crunchy breadcrumb topping, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine diced ham, Swiss cheese, milk, egg, paprika, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle breadcrumbs evenly over the top of the casserole.
5. Dot the top with butter.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ham and Rice Casserole with Vegetables
A classic comfort food dish that’s easy to make and packed with flavor! This ham and rice casserole is a perfect weeknight dinner solution, loaded with vegetables and creamy sauce.
Ingredients:
– 1 cup uncooked white rice
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 can (12 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 2 cups diced cooked ham
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions.
3. In a separate pot, combine mixed vegetables, cream of chicken soup, milk, melted butter, and paprika. Heat until the sauce thickens.
4. In a 9×13-inch baking dish, layer cooked rice, vegetable mixture, and diced ham.
5. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Ham and Egg Breakfast Casserole
Start your day with a hearty breakfast casserole that combines the savory flavors of ham and eggs with a crunchy crust. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 pound diced cooked ham
– 6 large eggs
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup cubed bread (white or whole wheat)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, and a pinch of salt.
3. Add diced ham, shredded cheese, and chopped parsley; stir until combined.
4. Arrange cubed bread in the bottom of a 9×13-inch baking dish.
5. Pour egg mixture over the bread.
6. Bake for 35-40 minutes or until eggs are set and crust is golden brown.
Cooking Time: 35-40 minutes
Ham and Stuffing Casserole with Gravy
This hearty casserole combines the savory flavors of ham and stuffing with a rich, velvety gravy. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup cubed cooked ham
– 2 cups cubed white bread
– 1/4 cup butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the ham, bread, melted butter, poultry seasoning, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Pour the chicken broth and milk over the top.
6. Bake for 30-35 minutes or until golden brown.
7. Serve hot with additional gravy if desired.
Cooking Time: 30-35 minutes
Ham and Cauliflower Casserole
This casserole combines the savory flavors of ham, cauliflower, and cheese for a delicious accompaniment to your favorite main courses.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté cauliflower in butter until tender.
3. In a separate bowl, combine cooked ham, cheddar cheese, milk, paprika, salt, and pepper.
4. Add the ham mixture to the cauliflower and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Ham and Spinach Casserole with Cheese
A comforting and flavorful casserole that combines the savory goodness of ham and spinach with a gooey cheese topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (12 oz) package frozen chopped spinach, thawed and drained
– 2 cups cubed cooked ham (such as prosciutto or deli ham)
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the ham until lightly browned.
3. Add the spinach and cook until wilted; season with salt and pepper.
4. In a separate bowl, combine the cheddar and mozzarella cheese.
5. In a 9×13-inch baking dish, arrange half of the spinach mixture in the bottom.
6. Top with half of the cheese mixture, followed by half of the milk.
7. Repeat layers, finishing with the remaining cheese on top.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ham and Sweet Potato Casserole
Sweet Potato Casserole with Ham: A Hearty Side Dish
This classic casserole combines the natural sweetness of sweet potatoes with the savory flavor of ham, perfect for a comforting side dish or main course.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 pound cooked ham, diced
– 1 onion, chopped
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and diced ham until the onion is translucent.
3. In a separate pot, boil the sweet potato slices for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the sweet potatoes in the bottom.
5. Sprinkle with brown sugar, flour, salt, cinnamon, and nutmeg. Top with the ham mixture, then add the remaining sweet potatoes.
6. Dot the top with melted butter and bake for 45-50 minutes or until the casserole is golden brown.
Cooking Time: 45-50 minutes
Ham and Mushroom Casserole with Breadcrumbs
A hearty and comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of ham, mushrooms, and cheese with crunchy breadcrumbs.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, garlic, and mushrooms in olive oil until tender.
3. Add the diced ham and cook for an additional minute.
4. In a separate bowl, mix the grated cheese and panko breadcrumbs.
5. Grease a 9×13-inch baking dish and add the ham-mushroom mixture.
6. Top with the cheese-breadcrumb mixture and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Pea Casserole with Pasta
A comforting and flavorful casserole that combines the savory taste of ham with the sweetness of peas, all wrapped up in a satisfying pasta dish.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup frozen peas
– 2 cups diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add ham, peas, and butter; stir until combined.
4. In a separate bowl, combine milk and shredded cheese. Pour the mixture over the pasta and ham mixture, stirring to combine.
5. Transfer the casserole to a baking dish and bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Ham and Asparagus Casserole with Hollandaise
Elevate your brunch game with this rich and flavorful casserole that combines the savory goodness of ham, asparagus, and creamy hollandaise sauce.
Ingredients:
– 1 pound cooked ham, diced
– 1 pound fresh asparagus, trimmed
– 1 cup heavy cream
– 2 large egg yolks
– 1 tablespoon unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook asparagus in boiling water until tender, about 5-7 minutes. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add egg yolks and whisk until smooth.
4. Slowly pour in heavy cream, whisking constantly. Remove from heat and stir in mustard, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange asparagus in an even layer. Top with diced ham.
6. Pour hollandaise sauce over the top, spreading evenly. Sprinkle cheddar cheese (if using).
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Ham and Biscuit Casserole with Gravy
This hearty casserole combines the classic pairing of ham and biscuits with a rich, savory gravy, perfect for a cozy dinner or brunch.
Ingredients:
– 1 pound diced cooked ham
– 2 cups biscuit mix
– 1/4 cup butter, melted
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– Gravy:
+ 2 tablespoons all-purpose flour
+ 2 tablespoons butter or oil
+ 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ham, biscuit mix, melted butter, heavy cream, and beaten egg. Mix until just combined.
3. Pour mixture into a greased 9×13-inch baking dish.
4. Bake for 25-30 minutes or until biscuits are golden brown.
5. For the gravy, melt butter or heat oil in a saucepan over medium-high heat. Whisk in flour to make a roux, cooking for 1 minute. Gradually add chicken broth, whisking constantly. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
6. Serve casserole with warm gravy spooned over the top.
Cook Time: 25-30 minutes
Summary
Get ready to indulge in some serious comfort food with these 18 delicious ham casserole recipes! From classic combinations like cheesy ham and potato to innovative twists like broccoli ham with creamy sauce, there’s something for every taste bud. Whether you’re looking for a satisfying dinner or a hearty breakfast option, these casseroles are sure to please even the pickiest of eaters. So go ahead, get cozy, and dig in!
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