Are you looking for a hearty, satisfying meal that’s easy to make? Look no further! Hamburger and rice is a classic combination that never goes out of style. In this article, we’ll explore 18 delicious and savory hamburger and rice recipes that are sure to become new favorites.
From comforting casseroles to international-inspired bowls and skillet meals, there’s something for everyone in this collection. Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking inspiration for a special occasion, these recipes are sure to please. And the best part? They’re all easy to make and require minimal ingredients.
In the following pages, we’ll dive into each of these mouth-watering hamburger and rice recipes, featuring flavors from around the world and creative twists on classic dishes.
Cheesy Hamburger and Rice Casserole
A comforting and satisfying casserole that combines ground beef, rice, and cheese for a hearty meal. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and frozen peas and carrots to the skillet; cook until vegetables are tender.
4. In a separate bowl, combine cooked rice, milk, paprika, salt, and pepper. Stir well.
5. Grease a 9×13 inch baking dish with cooking spray.
6. Layer ingredients in order: ground beef mixture, rice mixture, and shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Korean Hamburger and Rice Bowl
Satisfy your cravings with this flavorful fusion of Korean chili flakes and classic American burgers, served over a bed of savory rice. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp sugar
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 2 cups cooked white rice
– 1/4 cup crispy kimchi, diced
– 1 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, sugar, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 4-5 minutes per side or until cooked to your liking.
5. Meanwhile, cook white rice according to package instructions.
6. Assemble bowls by placing a burger patty over the rice, topping with diced kimchi and garnishing with green onions and sesame seeds.
Cooking Time: 15-20 minutes
Teriyaki Hamburger and Rice Skillet
This sweet and savory skillet dish combines juicy hamburgers with sticky teriyaki sauce, served over a bed of fluffy rice. Perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked white rice
– 1/4 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add the oil, onion, and garlic; cook until the onion is translucent.
3. Add the ground beef; cook until browned, breaking it up with a spoon as needed.
4. Stir in the teriyaki sauce and cooked rice; combine well.
5. Reduce heat to low; simmer for 2-3 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Hamburger and Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the comfort of hamburger and rice with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the cooked rice and shredded cheese until well combined.
6. Stuff each pepper with the hamburger mixture and top with additional cheese if desired.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Mexican Hamburger and Rice Bake
A flavorful twist on classic comfort food, this Mexican-inspired casserole combines ground beef, rice, and spices for a satisfying meal. Perfect for busy weeknights or family gatherings.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the cooked rice, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese and chopped cilantro.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
One-Pot Hamburger and Rice Soup
Savor a comforting meal with this simple and satisfying soup recipe that combines juicy hamburger, flavorful vegetables, and creamy rice in one pot. Perfect for a quick weeknight dinner or a cozy weekend treat.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: chopped bell peppers, carrots, or celery for added flavor
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the uncooked rice, chicken broth, diced tomatoes, and dried oregano.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Hamburger and Rice Stuffed Zucchini Boats
A flavorful twist on traditional burgers, these zucchini boats are filled with savory hamburger and rice mixture for a nutritious and satisfying meal.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice and shredded cheese until well combined. Season with salt and pepper to taste.
6. Stuff each zucchini boat with the hamburger and rice mixture, dividing it evenly among the four boats.
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper and spray with cooking spray or oil.
8. Bake for 25-30 minutes or until the zucchinis are tender and the filling is hot.
Cooking Time: 25-30 minutes
Garlic Butter Hamburger and Rice
A flavorful twist on classic comfort food, this recipe combines juicy hamburgers with savory garlic butter and creamy rice for a satisfying meal.
Ingredients:
– 4 hamburger patties (beef or turkey)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the rice according to package instructions using 2 cups of water.
3. Meanwhile, melt 1 tablespoon of butter in a large skillet over medium-high heat. Add hamburger patties and cook for 4-5 minutes per side or until cooked through.
4. In a small bowl, mix minced garlic with remaining 1 tablespoon of butter.
5. Serve hamburgers on top of cooked rice and spoon garlic butter sauce over the top.
Cooking Time: 20-25 minutes
Hamburger and Rice Stir-Fry
A quick and flavorful recipe that combines classic hamburger flavors with the comfort of rice, all in one delicious stir-fry dish.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice according to package instructions.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
4. Add the onion, garlic, mixed vegetables, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes.
5. Stir in the cooked rice to combine with the hamburger mixture.
6. Cook for an additional 1-2 minutes, until heated through.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
BBQ Hamburger and Rice Skillet
A hearty one-pot meal perfect for a weeknight dinner or casual gathering. This recipe combines tender hamburgers, flavorful BBQ sauce, and creamy rice for a satisfying and filling dish.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and red bell pepper; cook until the vegetables are tender.
4. Stir in the garlic, then add the uncooked rice and water to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked.
5. Stir in the BBQ sauce and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Hamburger and Rice Taco Bake
Elevate your taco game with this hearty, one-dish wonder that combines juicy hamburgers, flavorful rice, and tangy cheese. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add cooked rice, diced tomatoes, taco seasoning, onion, bell pepper, salt, and pepper to the skillet. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom Hamburger and Rice
Elevate your hamburger game with this rich and flavorful dish that combines juicy burgers, sautéed mushrooms, and creamy rice. This hearty meal is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4 hamburger patties
– 1 cup cooked white rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Cook the hamburger patties according to your preference.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning, about 5-6 minutes.
4. Stir in cream of mushroom soup and bring to a simmer. Cook for 2 minutes or until heated through.
5. Combine cooked rice with the mushroom mixture; stir until well combined.
6. Serve hot, topped with hamburger patties.
Cooking Time: About 20-25 minutes
Hamburger and Rice Cabbage Rolls
A delicious twist on traditional cabbage rolls, this recipe combines the flavors of ground beef, cooked rice, and sautéed onions with the crunch of fresh cabbage leaves.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup finely chopped onion
– 1 head of cabbage, cored and leaves separated
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, cooked rice, chopped onion, salt, and pepper. Mix well.
3. Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the meat mixture in the center of the leaf.
4. Fold the stem end over the filling, then fold in the sides and roll up to form a neat package. Repeat with remaining leaves and filling.
5. Place the rolled cabbage bundles seam-side down in a baking dish. Drizzle with olive oil.
6. Bake for 25-30 minutes or until the cabbage is tender and the meat is cooked through.
Cooking Time: 25-30 minutes
Sweet and Sour Hamburger and Rice
Sweet and Sour Hamburger and Rice: A Twist on Classic Comfort Food
This recipe combines the flavors of sweet and sour with classic hamburger and rice, resulting in a dish that’s both familiar and excitingly new.
Ingredients:
– 1 pound ground beef
– 2 cups cooked white rice
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the cooked rice, sweet and sour sauce, onion, garlic, and soy sauce to the skillet. Stir until well combined.
3. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hamburger and Rice Jambalaya
A twist on traditional jambalaya, this hearty dish combines the flavors of Louisiana with a classic American favorite – the hamburger. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking oil or butter for browning
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Add chopped onion and minced garlic; cook until onion is translucent.
3. Stir in cooked rice, peas and carrots, diced tomatoes, paprika, salt, and pepper.
4. Reduce heat to low; simmer for 5-7 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Mediterranean Hamburger and Rice Bowl
Elevate your burger game with this flavorful Mediterranean twist! This hearty bowl combines juicy burgers, creamy hummus, and savory rice for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Hummus (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Form burgers and cook for 4-5 minutes per side, or until cooked through.
2. Cook rice according to package instructions.
3. In a small bowl, mix together parsley, feta cheese, olives, olive oil, garlic, and oregano.
4. Assemble bowls by placing burgers on top of cooked rice, then topping with the Mediterranean mixture and a dollop of hummus.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hamburger and Rice Shepherd’s Pie
A comforting twist on the classic shepherd’s pie, this recipe combines ground beef and cooked rice with a rich tomato-based sauce, topped with a crispy mashed potato crust.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet until browned, breaking up meat into small pieces as it cooks.
3. Add cooked rice, peas and carrots, diced tomatoes, Worcestershire sauce, salt, and pepper to the skillet. Stir until combined.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
6. Bake for 25-30 minutes or until potato topping is golden brown.
Cooking Time: 25-30 minutes
Buffalo Hamburger and Rice Casserole
This Buffalo Hamburger and Rice Casserole combines the bold flavors of buffalo wings with the comfort of a classic casserole. It’s an easy, one-dish meal that’s perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 tablespoon olive oil
– 1 onion, chopped
– 1 bell pepper, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and bell pepper to the skillet; cook until vegetables are tender.
4. Stir in buffalo wing sauce and cooked rice.
5. In a separate bowl, mix shredded cheese and 1 tablespoon of buffalo wing sauce.
6. Combine cooked beef mixture with cheese mixture in a 9×13 inch baking dish.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your mealtime with these 18 savory hamburger and rice recipes! From classic comfort food dishes like Cheesy Hamburger and Rice Casserole, to international twists like Spicy Korean Hamburger and Rice Bowl, there’s something for everyone. Try Teriyaki Hamburger and Rice Skillet or One-Pot Hamburger and Rice Soup for a hearty meal. Or, go bold with Buffalo Hamburger and Rice Casserole or Mediterranean Hamburger and Rice Bowl. Whatever your taste, these easy-to-make recipes are sure to satisfy!
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