20 Delicious Hamburger Breakfast Recipes Creative

Are you tired of the same old breakfast routine? Look no further! We’ve got a collection of creative and mouth-watering hamburger breakfast recipes that are sure to spice up your morning. From classic burgers with eggs and cheese, to more adventurous options like spicy sausage and black beans, there’s something for everyone on this list.

In this article, we’ll be exploring 20 different hamburger breakfast recipes that are perfect for a weekend brunch or even just a quick and easy weekday meal. Whether you’re in the mood for something sweet and savory, or bold and spicy, we’ve got you covered. So grab your apron and get ready to dive into the world of burger-filled breakfasts!

Breakfast Burger with Fried Egg and Avocado

Start your day off right with this mouth-watering breakfast burger featuring a runny fried egg, creamy avocado, and savory beef patty. Perfect for busy mornings or lazy Sundays.

Ingredients:

– 1 beef patty (homemade or store-bought)
– 2 slices of bread (toasted or grilled)
– 1 ripe avocado, sliced
– 1 large egg
– Salt and pepper to taste
– Optional: cheese, bacon, lettuce, tomato

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Fry the egg in the skillet for 3-4 minutes or until the whites are set and yolks are still runny.
3. Meanwhile, cook the beef patty to your desired level of doneness.
4. Assemble the burger by placing the cooked patty on one slice of bread, followed by a fried egg, avocado slices, and any additional toppings you like.
5. Place the second slice of bread on top to complete the burger.

Cooking Time: 15-20 minutes

Cheesy Hash Brown Stuffed Breakfast Burgers

Start your day off right with these decadent breakfast burgers packed with crispy hash browns, melted cheese, and a savory beef patty.

Ingredients:

– 4 beef patties (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup diced hash browns (frozen or homemade)
– 2 tablespoons butter
– 2 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the beef patties to desired thickness. Cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, butter the hamburger buns and toast them in the oven or on the grill.
4. In the same skillet, add the diced hash browns and cook until crispy and golden brown, about 5 minutes.
5. Assemble the burgers by spreading a slice of cheese on each patty, followed by a spoonful of hash browns.
6. Place the patties on toasted buns and top with lettuce, tomato, and any other desired toppings.

Cooking Time: 15-20 minutes

Bacon and Egg Breakfast Burger Sliders

Get ready to start your day off right with these savory and satisfying breakfast burger sliders! These bite-sized treats combine the flavors of crispy bacon, scrambled eggs, and melted cheese on a toasted bun.

Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the ground beef in the skillet until browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, scramble the eggs with butter and season with salt and pepper.
4. Assemble the sliders by topping each bun with a spoonful of cooked ground beef, a slice of bacon, a spoonful of scrambled eggs, and a sprinkle of shredded cheese.

Cooking Time: 15-20 minutes

Spicy Sausage and Egg Breakfast Burgers

Start your day with a twist on traditional burgers – these spicy sausage and egg breakfast burgers are packed with flavor and energy. Perfect for busy mornings or brunch gatherings, this recipe is quick to prepare and sure to please.

Ingredients:

– 4 English muffins
– 1 pound spicy sausage, casings removed
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, avocado, pickles

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the spicy sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet and scramble until cooked to your liking (about 3-4 minutes).
4. Assemble the burgers by topping toasted English muffins with sausage, scrambled eggs, and shredded cheese.
5. Cook for an additional minute to melt the cheese and warm the burger through.
6. Serve immediately and add optional toppings as desired.

Cooking Time: Approximately 15-20 minutes.

Pancake-Wrapped Breakfast Burger with Maple Glaze

Pancake-Wrapped Breakfast Burger with Maple Glaze Recipe

This mouthwatering breakfast burger wraps a juicy patty, crispy bacon, and melted cheese inside a fluffy pancake, drizzled with a sweet and sticky maple glaze.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 cups all-purpose flour
– 2 eggs
– 1 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
– Maple syrup for the glaze (about 1/4 cup)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together ground beef, salt, and pepper. Form into 4 patties.
3. Cook the bacon slices in the skillet until crispy, then set aside.
4. Using the same skillet, cook the breakfast burger patties for about 4-5 minutes per side or until cooked through.
5. While the burgers are cooking, prepare the pancake batter by whisking together flour, eggs, milk, and melted butter.
6. Once the burgers are done, wrap each patty with a pancake (about 1/4 cup of batter).
7. Cook the wrapped burgers for an additional 2-3 minutes or until the pancake is golden brown.
8. Drizzle the maple glaze over the pancakes and serve immediately.

Cooking Time: About 15-20 minutes

Loaded Breakfast Burger with Hollandaise Sauce

Elevate your breakfast game with this decadent burger featuring scrambled eggs, crispy bacon, and creamy Hollandaise sauce.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 4 eggs
– 6 slices of bacon
– 1/2 cup cheddar cheese, shredded
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Hollandaise Sauce (see below for recipe)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While the burgers are cooking, scramble the eggs in a separate bowl.
5. Cook the bacon slices in a pan until crispy, then chop into bits.
6. Assemble the burgers by spreading scrambled eggs on the bottom bun, followed by a beef patty, some chopped bacon, shredded cheese, and finally the top bun.
7. Serve with a dollop of warm Hollandaise sauce.

Hollandaise Sauce:

– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon lemon juice
– Salt to taste

Combine butter and egg yolks in a double boiler. Cook over simmering water, whisking constantly, until the sauce thickens.

Cooking Time: 15-20 minutes

Southwest Breakfast Burger with Black Beans and Salsa

Start your day off right with this flavorful breakfast burger that combines the bold flavors of the Southwest with the comfort of a classic burger.

Ingredients:
– 1 lb ground beef
– 1/2 cup cooked black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 hamburger buns
– Salsa (homemade or store-bought)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, black beans, olive oil, onion, garlic, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with salsa and any desired toppings.
6. Serve immediately.

Cooking Time: 10-12 minutes

Breakfast Burger Benedict with Poached Eggs

Elevate your breakfast game with this indulgent twist on the classic Eggs Benedict, featuring a juicy burger patty and crispy English muffin.

Ingredients:

– 1 beef burger patty
– 4 eggs, poached
– 2 English muffins, toasted
– 2 tablespoons butter, melted
– 2 tablespoons hollandaise sauce (or store-bought)
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Poach the eggs by cracking them into simmering water and cooking for 3-4 minutes, or until whites are set and yolks are cooked to desired doneness.
2. Toast the English muffins and butter them lightly.
3. Grill or cook the burger patty to desired level of doneness.
4. Assemble the burgers by placing a toasted English muffin half on a plate, topping with a poached egg, a slice of beef burger patty, and a spoonful of hollandaise sauce.
5. Repeat for remaining ingredients.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes (including preparation time)

Greek Yogurt and Feta Stuffed Breakfast Burgers

Start your day with a flavorful twist on traditional breakfast burgers. These Greek-inspired bites combine the creamy tang of yogurt, the salty richness of feta cheese, and the savory goodness of eggs.

Ingredients:

• 4 large eggs
• 1/2 cup Greek yogurt
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 4 hamburger buns
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together eggs, Greek yogurt, feta cheese, salt, and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Pour the egg mixture into the skillet and scramble until cooked through, about 5-6 minutes.
4. To assemble the burgers, place a portion of the scrambled eggs on each bun, then top with additional feta cheese if desired.

Cooking Time: 15-20 minutes

Breakfast Burger with Caramelized Onions and Mushrooms

Elevate your breakfast game with this savory burger featuring sweet caramelized onions and earthy mushrooms.

Ingredients:

– 1 lb ground beef
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the ground beef to desired doneness, about 3-4 minutes per side.
3. While the burgers cook, caramelize the onions and mushrooms in butter until golden brown, stirring occasionally.
4. Assemble the burgers by spreading Worcestershire sauce on each patty, then topping with caramelized onion and mushroom mixture.
5. Place the patties on hamburger buns and add your favorite toppings.
6. Cook for an additional 2-3 minutes or until the cheese is melted (if using).
Cooking Time: About 15-20 minutes

Sweet Potato and Turkey Breakfast Burgers

A twist on traditional breakfast burgers, this recipe combines the natural sweetness of sweet potatoes with savory turkey and crunchy toppings.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat a non-stick skillet or grill to medium-high heat.
2. In a large bowl, combine mashed sweet potatoes, ground turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Cook the patties for 5-6 minutes per side, or until cooked through.
5. Assemble the burgers by placing a patty on each bun, followed by desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Breakfast Burger with Spinach and Goat Cheese

Elevate your breakfast game with this flavorful burger featuring crispy bacon, melted goat cheese, and fresh spinach on a toasted English muffin.

Ingredients:

– 4 eggs
– 4 slices of bacon
– 2 tablespoons olive oil
– 1 cup fresh spinach leaves
– 2 tablespoons goat cheese crumbles
– 4 English muffins
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet until crispy, then set aside.
2. In the same skillet, cook the eggs over medium heat until scrambled.
3. Toast the English muffins and spread with olive oil.
4. Top each muffin half with a cooked egg, 2-3 spinach leaves, and 1/4 cup crumbled goat cheese.
5. Add 2 slices of crispy bacon on top of the cheese.
6. Cook for an additional 30 seconds to melt the cheese and warm the ingredients.
7. Serve immediately.

Cooking Time: 15 minutes

Chorizo and Potato Breakfast Burger

Elevate your breakfast game with this savory twist on the classic burger. Spicy chorizo sausage and crispy potatoes add a satisfying crunch to this morning masterpiece.

Ingredients:

– 1 lb ground beef
– 4 slices of chorizo sausage, casings removed
– 2 large eggs
– 2 medium-sized potatoes, peeled and thinly sliced
– 1/4 cup grated cheddar cheese
– 4 hamburger buns
– Salt and pepper to taste
– Lettuce, tomato, and avocado (optional)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the chorizo sausage for 3-4 minutes per side, until browned and crispy. Set aside.
3. In the same skillet, add the sliced potatoes and cook for 5-6 minutes, or until golden brown. Drain on paper towels.
4. Form the ground beef into patties and cook to desired doneness.
5. Assemble the burgers by spreading a spoonful of scrambled eggs on each bun, followed by a cooked patty, a few slices of chorizo, some crispy potatoes, and finally, a sprinkle of cheddar cheese.
6. Cook for an additional 2-3 minutes to melt the cheese.
7. Serve immediately and customize with your favorite toppings.

Cooking Time: 20-25 minutes

Breakfast Burger with Sriracha Mayo and Pickled Jalapeños

Start your day off right with a twist on the classic burger, featuring scrambled eggs, crispy bacon, and spicy kick from sriracha mayonnaise and pickled jalapeños.

Ingredients:

– 4 eggs
– 6 slices of bacon
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 4 hamburger buns
– 1/4 cup sriracha mayonnaise (see below for recipe)
– Pickled jalapeños, sliced
– Lettuce, tomato, and avocado (optional)

Sriracha Mayonnaise:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Cook bacon until crispy, then set aside.
3. In the same skillet, scramble eggs and cook until set.
4. Assemble burgers by spreading scrambled eggs on hamburger buns, topping with cooked bacon, cheese, lettuce, tomato, and avocado (if using).
5. Drizzle sriracha mayonnaise and top with pickled jalapeños.

Cooking Time: 15-20 minutes

Breakfast Burger with Smoked Salmon and Cream Cheese

Start your day with a flavorful twist on the classic burger, featuring smoked salmon, cream cheese, and all the fixings.

Ingredients:

– 1/2 pound ground beef
– 4 slices of smoked salmon
– 1 tablespoon butter
– 1 tablespoon cream cheese, softened
– 1 egg
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 4 buns or English muffins
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Form the ground beef into four patties. Cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, toast the buns or English muffins.
4. Spread cream cheese on each bun, then top with a cooked patty, a slice of smoked salmon, and a fried egg.
5. Sprinkle chopped chives on top and season with salt and pepper.
6. Add desired toppings and serve immediately.

Cooking Time: 12-15 minutes

Apple and Cheddar Stuffed Breakfast Burgers

Start your day with a flavorful twist on classic breakfast burgers by adding sweet and savory elements. These Apple and Cheddar Stuffed Breakfast Burgers are sure to become a new favorite.

Ingredients:

– 1 lb ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup diced apple (Granny Smith or Honeycrisp)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, grated cheese, diced apple, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook burgers for 4-5 minutes per side, or until cooked to your liking.
5. Assemble burgers with buns, lettuce, tomato, and any other toppings.

Cooking Time: 8-12 minutes

Breakfast Burger with Pesto and Sun-Dried Tomatoes

Start your day off right with a flavorful breakfast burger featuring the tangy goodness of pesto and sweet sun-dried tomatoes.

Ingredients:

– 1 lb ground beef
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 4 hamburger buns
– 8-10 sun-dried tomatoes, sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pesto, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 4-5 minutes per side or until cooked to your liking.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by spreading a slice of mozzarella cheese on the bottom bun, followed by a patty, some sun-dried tomatoes, and finishing with the top bun.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Breakfast Burger with Guacamole and Pico de Gallo

Start your day with a flavorful breakfast burger, topped with creamy guacamole and spicy pico de gallo. This twist on the classic burger will satisfy your morning cravings.

Ingredients:

– 4 beef patties (or alternative protein of your choice)
– 1 ripe avocado, mashed
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon cilantro, chopped
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Cook the beef patties according to your preference.
2. In a separate bowl, combine mashed avocado, red onion, jalapeño pepper, lime juice, and cilantro.
3. Assemble the burgers by placing a cooked patty on each bun, followed by a spoonful of guacamole.
4. Top with pico de gallo (recipe below), lettuce, tomato, and cheese (if using).
5. Serve immediately.

Pico de Gallo Recipe:

– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste

Combine ingredients in a bowl and mix well. Refrigerate for at least 30 minutes before serving.

Cooking Time: 10-12 minutes (depending on patty thickness)

Breakfast Burger with Peanut Butter and Banana

Breakfast Burger with Peanut Butter and Banana

Start your day off right with this sweet and savory breakfast burger, featuring peanut butter and banana. A twist on the classic burger, this recipe combines the flavors of a PB&J sandwich with the comfort of a breakfast patty.

1. Ingredients:
   • 1 lb ground beef
   • 1/2 cup peanut butter
   • 1 ripe banana, sliced
   • 4 hamburger buns
   • Optional toppings: cheese, lettuce, tomato, avocado
2. Instructions:
   1. Precise the ground beef into patties.
   2. Cook the patties in a skillet over medium-high heat until browned and cooked through.
   3. Spread peanut butter on each hamburger bun.
   4. Assemble the burgers by placing a cooked patty on each bun, followed by sliced banana and any desired toppings.

Cooking Time: 10-12 minutes

Breakfast Burger with Kimchi and Fried Egg

Elevate your breakfast game with this Korean-inspired burger featuring spicy kimchi, melted cheese, and a runny fried egg. Perfect for adventurous eaters looking to start their day off right!

Ingredients:

– 1 beef patty (80/20 or 70/30 works well)
– 2 slices of American cheese
– 1/4 cup kimchi, chopped
– 1 large egg
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Buns and any desired toppings (e.g., lettuce, tomato, pickles)

Instructions:

1. Cook the beef patty to desired doneness.
2. Fry an egg in a separate pan with 1 tablespoon of oil until the whites are set and yolks are still runny.
3. Assemble the burger by spreading a slice of cheese on the bottom bun, followed by the cooked patty, kimchi, fried egg, and top bun.
4. Serve immediately and enjoy!

Cooking Time: Approximately 10-12 minutes

Summary

Start your day off right with these creative hamburger breakfast recipes! From classic combinations like bacon and egg to innovative twists featuring sweet potato, chorizo, and even apple and cheddar, there’s something for everyone. Try adding some excitement to your morning routine with a loaded burger topped with hollandaise sauce or a breakfast burger benedict with poached eggs. Or, if you’re feeling adventurous, go all out with a breakfast burger wrapped in pancake batter and drizzled with maple glaze. Whatever your taste buds desire, this list of 20 delicious hamburger breakfast recipes has got you covered!