20 Delicious Hamburger Recipes for Two Perfectly Portioned

20 Delicious Hamburger Recipes for Two Perfectly Portioned

Whether you’re a classic cheeseburger fan or looking to mix things up with some international flavors, there’s nothing quite like a juicy hamburger to satisfy your cravings. And why settle for just one when you can have two perfectly portioned patties? In this article, we’ll take a culinary road trip around the world, exploring 20 mouth-watering hamburger recipes that are sure to please even the pickiest eaters.

From classic comfort food to bold and adventurous flavors, these recipes will inspire your next backyard BBQ or family dinner. And with most serving two people, you can enjoy a delightful meal with a friend or loved one. So grab your apron, fire up the grill, and get ready to sink your teeth into some of the tastiest hamburgers out there!

Classic Cheeseburgers with Caramelized Onions

Classic Cheeseburgers with Caramelized Onions: A simple yet satisfying twist on a timeless favorite!

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices cheddar cheese (or your preferred cheese)
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 equal patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, caramelize onions by melting butter in a skillet over low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark brown and caramelized.
5. Assemble burgers by spreading Worcestershire sauce on the bottom bun, followed by a cooked patty, a slice of cheese, a spoonful of caramelized onions, lettuce, tomato, and any other desired toppings.
6. Top with top bun and serve immediately.

Cooking Time: 20-25 minutes (including grilling time)

Juicy BBQ Bacon Burgers with Smoked Gouda

Elevate your burger game with these mouthwatering patties packed with smoky flavor and gooey cheese. This recipe combines the richness of bacon, the sweetness of BBQ sauce, and the creaminess of smoked gouda for an unforgettable dining experience.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 6 slices of thick-cut bacon
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 2 tbsp smoked Gouda cheese, shredded
– Lettuce, tomato, pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a beef patty, a few pieces of bacon, and finishing with shredded smoked Gouda cheese.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Spicy Jalapeño Turkey Burgers with Avocado

Elevate your burger game with these flavorful turkey patties infused with the heat of jalapeños and the creaminess of avocado. Perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients:

– 1 lb ground turkey
– 1/2 cup finely chopped jalapeño peppers
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 2 ripe avocados, sliced
– Optional: lettuce, tomato, cheese, and your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, jalapeños, olive oil, onion, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by spreading a slice of avocado on the bottom bun, followed by a turkey patty, and finishing with the top bun.
6. Serve immediately and customize with your favorite toppings.

Cooking Time: 12-15 minutes

Garlic Butter Mushroom Swiss Burgers

This mouthwatering burger recipe combines the rich flavors of garlic butter, sautéed mushrooms, and melted Swiss cheese to create a truly indulgent dining experience.

Ingredients:

– 4 beef patties
– 2 tablespoons unsalted butter, softened
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and any other toppings you prefer

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Butter one side of each hamburger bun.
4. Grill burgers to desired level of doneness.
5. Assemble burgers by spreading garlic butter mixture on the top bun, followed by a beef patty, sautéed mushrooms, Swiss cheese, and finally the remaining bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes (including prep time)

Blue Cheese Stuffed Beef Burgers

Take your burger game to the next level with these mouthwatering blue cheese stuffed beef burgers. The creamy, pungent flavor of blue cheese perfectly complements the rich taste of beef.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1/2 cup crumbled blue cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, onion, pickles

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Divide each beef patty into two equal portions.
3. Place a portion of blue cheese in the center of each patty half.
4. Fold the patty halves over the blue cheese to form a ball shape, then flatten slightly into patties.
5. Brush both sides of the patties with olive oil and season with salt and pepper.
6. Grill for 3-4 minutes per side or until cooked to desired level of doneness.
7. Serve on hamburger buns with optional toppings.

Cooking Time: 8-12 minutes total, depending on grill temperature and patty thickness.

Hawaiian Teriyaki Pineapple Burgers

This recipe combines the sweetness of pineapple with the savory flavors of teriyaki sauce, all wrapped up in a juicy burger. Perfect for a summer BBQ or a unique dinner option.

Ingredients:

– 1 lb ground beef
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 slices of pineapple
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, and brown sugar. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, grill pineapple slices for 2-3 minutes per side, or until caramelized.
6. Assemble burgers with grilled pineapple, lettuce, tomato, and cheese (if using). Serve immediately.

Cooking Time: 12-15 minutes

Loaded Guacamole Black Bean Veggie Burgers

A flavorful twist on traditional veggie burgers, these loaded guacamole black bean patties are packed with creamy avocado, tangy black beans, and crispy veggies. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 ripe avocado, mashed
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 2 hamburger buns
– Optional toppings: shredded cheese, sliced jalapeños, cilantro

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine black beans, oats, onion, garlic, cumin, salt, and pepper. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side, until crispy and golden.
5. Assemble burgers with mashed avocado, red bell pepper, cucumber, and any desired toppings.
6. Serve immediately.

Cooking Time: 10-12 minutes

Greek Lamb Burgers with Tzatziki Sauce

Experience the flavors of Greece with these savory lamb burgers, perfectly accompanied by a refreshing tzatziki sauce. This unique twist on traditional burgers is sure to delight your taste buds.

Ingredients:

– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Brush grill or grill pan with olive oil. Cook lamb burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns.

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.

Cooking Time: 12-15 minutes

Pesto Mozzarella Chicken Burgers

Elevate your backyard BBQ game with these flavorful Pesto Mozzarella Chicken Burgers! Juicy chicken patties are infused with the bright flavors of basil pesto and melted mozzarella cheese, all wrapped up in a toasted bun.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 slices of mozzarella cheese
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, combine basil, pine nuts, Parmesan, garlic, and salt. Process until smooth.
3. Divide chicken into 4 equal portions and shape into patties.
4. Brush both sides of the patties with olive oil and season with pepper.
5. Grill chicken for 5-6 minutes per side or until cooked through.
6. Assemble burgers by spreading pesto on the bottom bun, followed by a patty, slice of mozzarella cheese, and top bun.
7. Cook for an additional 2-3 minutes to melt cheese.

Cooking Time: 12-15 minutes

Sweet and Smoky Chipotle Burgers

Elevate your backyard barbecue with these bold and flavorful burgers that combine the sweetness of caramelized onions, the smokiness of chipotle peppers, and the richness of melted cheddar cheese.

Ingredients:

– 1 lb ground beef
– 1/2 cup caramelized onions (see note)
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 4 slices cheddar cheese
– Lettuce, tomato, and other toppings (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, caramelized onions, chipotle peppers, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with cheese and toppings (if using).
6. Cook for an additional minute to melt cheese.

Cooking Time: 12-15 minutes

Brie and Cranberry Stuffed Turkey Burgers

Elevate your backyard BBQ game with these gourmet turkey burgers packed with creamy brie cheese and sweet cranberries. A perfect combination of flavors and textures!

Ingredients:

– 1 pound ground turkey
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled Brie cheese
– 1/4 cup dried cranberries
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, parsley, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball slightly and place a tablespoon of Brie cheese and a few cranberries in the center.
5. Fold the turkey over the filling to form a patty, making sure to seal the edges well.
6. Grill the burgers for 5-7 minutes per side, or until cooked through.
7. Serve on toasted buns with your favorite toppings.

Cooking Time: 10-12 minutes

Korean Gochujang Beef Burgers

Elevate your burger game with this unique fusion of Korean chili paste, gochujang, and juicy beef. The sweet and spicy flavors will leave you craving for more.

Ingredients:

– 1 lb ground beef
– 2 tbsp gochujang (Korean chili paste)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds, and kimchi for topping

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, gochujang, onion, garlic, soy sauce, and breadcrumbs. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until cooked to your liking.
5. Assemble burgers with your preferred toppings.

Cooking Time: 8-12 minutes

Enjoy the bold flavors of Korea in every bite!

Buffalo Chicken Burgers with Blue Cheese Slaw

Elevate your burger game with this bold and tangy recipe featuring buffalo chicken burgers topped with creamy blue cheese slaw. Perfect for adventurous eaters!

Ingredients:

– 1 lb ground chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 4 hamburger buns
– 8 oz blue cheese crumbles
– 1 head of cabbage, shredded
– 1/4 cup mayonnaise
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, softened butter, garlic powder, and onion powder. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, mix blue cheese crumbles with mayonnaise in a bowl.
6. Top burgers with slaw and serve on toasted buns.

Cooking Time: 12-15 minutes

Portobello Mushroom Cap Burgers with Balsamic Glaze

Elevate your burger game with this flavorful and earthy Portobello mushroom cap burger, topped with a tangy balsamic glaze.

Ingredients:

– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other burger toppings you desire
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Worcestershire sauce, salt, and pepper.
3. Brush both sides of mushroom caps with the mixture.
4. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers by placing a grilled mushroom cap on each bun, followed by your desired toppings.
7. Drizzle balsamic glaze over the top of each burger.

Cooking Time: 15-20 minutes

Caramelized Onion and Gruyère Burgers

These rich and savory burgers feature sweet caramelized onions and nutty Gruyère cheese, perfectly balanced by the bold flavor of a beef patty.

Ingredients:

– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup grated Gruyère cheese
– 4 hamburger buns
– Optional toppings: lettuce, tomato, pickles, mustard

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. Form ground beef into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a patty, a slice of Gruyère cheese, and finally the top bun.
6. Add optional toppings as desired.

Cooking Time: 30 minutes (including onion cooking time)

Mediterranean Falafel Burgers with Tahini Dressing

Experience the flavors of the Mediterranean with these crispy and flavorful falafel burgers, served on a toasted bun with creamy tahini dressing.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tahini dressing (see below)
– Lettuce, tomato, onion, pickles, and feta cheese for toppings (optional)

Tahini Dressing:

– 1/2 cup tahini
– 1/4 cup lemon juice
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mash chickpeas using a fork or a potato masher.
3. Add breadcrumbs, garlic, lemon juice, paprika, salt, and pepper to the mashed chickpeas. Mix well.
4. Divide the mixture into 4 equal parts and shape each part into a patty.
5. Place patties on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy and golden brown.
6. Assemble burgers by spreading tahini dressing on the bottom bun, followed by a falafel patty, lettuce, tomato, onion, pickles, and feta cheese (if using).
7. Top with the top bun.

Cooking Time: 20-25 minutes

Pepper Jack and Jalapeño Cornbread Burgers

Elevate your burger game with this flavorful recipe that combines the richness of pepper jack cheese, the spiciness of jalapeños, and the warmth of cornbread. Perfect for a backyard BBQ or a quick weeknight dinner.

Ingredients:

– 1 lb ground beef
– 1/2 cup pepper jack cheese, crumbled
– 1/4 cup chopped fresh jalapeño peppers
– 1/2 cup cornbread mix
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled pepper jack cheese, chopped jalapeños, and cornbread mix. Mix well with hands until just combined.
3. Form into 4 patties.
4. Brush both sides of patties with olive oil and season with salt and pepper.
5. Grill patties for 4-5 minutes per side or until cooked to desired level.
6. Assemble burgers on buns with lettuce, tomato, and your favorite toppings.

Cooking Time: 8-10 minutes

Maple Mustard Glazed Pork Burgers

Elevate your backyard BBQ game with these sweet and tangy pork burgers. The combination of juicy pork, maple syrup, and spicy mustard creates a flavor profile that’s sure to impress.

Ingredients:

– 1 lb ground pork
– 2 tbsp maple syrup
– 1 tbsp whole-grain mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, maple syrup, mustard, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked to your liking.
5. During the last minute of cooking, brush with additional maple syrup if desired.
6. Serve on hamburger buns with your favorite toppings.

Cooking Time: 12-15 minutes total

Sun-Dried Tomato and Feta Lamb Burgers

Sun-Dried Tomato and Feta Lamb Burgers: A flavorful twist on traditional burgers, these lamb patties are infused with the savory goodness of sun-dried tomatoes and crumbly feta cheese.

Ingredients:

– 1 lb ground lamb
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 4 hamburger buns
– Lettuce, tomato, and red onion for topping (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, sun-dried tomatoes, olive oil, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Top each burger with crumbled feta cheese.
6. Serve on hamburger buns with your choice of toppings.

Cooking Time: 12-15 minutes

Smoky Chipotle Black Bean Burgers with Lime Crema

Elevate your burger game with these bold and flavorful black bean patties, infused with the deep smokiness of chipotle peppers. Serve them on a toasted bun with a dollop of creamy lime crema for a match made in heaven.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped red onion
– 1 minced garlic clove
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lime crema ingredients (see below)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the oats, onion, garlic, chipotle pepper, and olive oil to the bowl. Mix well.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 3-4 minutes per side, or until slightly charred and crispy.
6. Serve with lime crema (see below) on a toasted bun.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon honey
– Salt to taste

Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Summary

Looking for hamburger recipes that serve two perfectly portioned patties? Look no further! This article features 20 delicious and unique burger recipes, each with its own twist. From classic cheeseburgers to spicy turkey burgers, loaded veggie burgers to lamb burgers with tzatziki sauce, there’s something for every taste bud. With ingredients like caramelized onions, smoked gouda, avocado, blue cheese, and more, these recipes are sure to satisfy your burger cravings.