Get ready to indulge in a world of creamy, cheesy goodness with these 20 delicious Havarti cheese recipes! As a mild and buttery cheese, Havarti is the perfect addition to any dish, from comforting mac and cheese to elegant tart and quiche. In this article, we’ll take you on a culinary journey through some of the most mouth-watering Havarti cheese recipes out there. From classic grilled cheese sandwiches to decadent fondue and creamy soups, we’ve got something for every cheese lover’s taste buds.
Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next gathering, these recipes are sure to impress. So go ahead, get creative with Havarti cheese, and discover why it’s become a staple in many a cheese enthusiast’s kitchen.
Havarti and Bacon Stuffed Chicken Breast
Elevate your dinner game with this rich and creamy chicken breast recipe, featuring the perfect balance of sweet Havarti cheese and crispy bacon. This dish is sure to become a family favorite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1/2 cup Havarti cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled bacon and shredded Havarti cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the bacon-Havarti mixture, dividing it evenly among the four breasts.
5. Drizzle the tops of the chicken breasts with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creamy Havarti Mac and Cheese
A comforting classic with a creamy twist! This recipe combines the rich flavor of Havarti cheese with the simplicity of macaroni and cheese, resulting in a satisfying dish perfect for any occasion.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/4 cup unsalted butter
– 1/2 cup grated Havarti cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour to create a roux, cooking for 1 minute.
5. Slowly pour in milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
7. Remove from heat and stir in Havarti and cheddar cheese until melted and smooth.
8. Combine cooked macaroni with cheese sauce; transfer to baking dish and top with additional grated cheese (optional).
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 30-35 minutes
Havarti Grilled Cheese with Caramelized Onions
Elevate your grilled cheese game with this indulgent twist: caramelized onions add a sweet and savory depth to the classic Havarti combination.
Ingredients:
– 2 slices of Havarti cheese, room temperature
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter, divided
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Butter one side of each bread slice.
4. Place one slice of bread, butter-side down, on the grill.
5. Top with a slice of Havarti cheese, a few spoonfuls of caramelized onions, and another slice of cheese.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes.
Cooking Time: 10-12 minutes
Havarti and Spinach Stuffed Mushrooms
Elevate your appetizer game with this creamy, cheesy, and savory recipe that combines the earthy flavor of mushrooms with the richness of Havarti cheese and the freshness of spinach.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Havarti cheese, shredded
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Havarti cheese, spinach, and garlic.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.
Cooking Time: 15-20 minutes
Havarti Cheese Fondue with Garlic Bread
Elevate your party nights or cozy gatherings with this rich and creamy Havarti cheese fondue, perfectly paired with crispy garlic bread for a delightful snack or appetizer.
Ingredients:
– 1 cup grated Havarti cheese
– 1/2 cup dry white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Garlic bread (store-bought or homemade)
Instructions:
1. In a medium saucepan over low heat, combine Havarti cheese, white wine, lemon juice, garlic, and paprika.
2. Stir until the cheese is melted and the mixture is smooth.
3. Season with salt and pepper to taste.
4. Serve warm with garlic bread for dipping.
Cooking Time: 10-12 minutes
Havarti and Ham Quiche
A savory quiche filled with melted Havarti cheese, salty ham, and a flaky crust, perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups diced cooked ham
– 1 cup shredded Havarti cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Sprinkle diced ham and shredded Havarti cheese evenly over the pie crust.
5. Pour the cream mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Havarti Cheese and Tomato Tart
Elevate your brunch game with this simple yet flavorful tart that combines the creaminess of Havarti cheese with the sweetness of fresh tomatoes. Perfect for a weekend gathering or a quick weeknight dinner.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup Havarti cheese, crumbled
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle crumbled Havarti cheese over the tomatoes.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush the top with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Havarti Cheese Scalloped Potatoes
Elevate your potato game with this rich and comforting side dish featuring creamy Havarti cheese and tender scalloped potatoes. Perfect for family gatherings or special occasions, this recipe is sure to become a new favorite.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1/2 cup Havarti cheese, shredded
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are evenly coated.
3. In a separate bowl, mix shredded Havarti cheese and milk until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create a layer of potato mixture, followed by a layer of the cheese-milk mixture. Repeat for 2-3 layers, finishing with a layer of potatoes on top.
6. Cover dish with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and creamy.
Cooking Time: 1 hour
Havarti and Avocado Grilled Sandwich
Elevate your lunch game with this flavorful and refreshing sandwich featuring creamy Havarti cheese, ripe avocados, and crispy bread. Perfect for a quick office meal or a satisfying snack.
Ingredients:
– 2 slices of white bread
– 1/4 cup Havarti cheese, sliced
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lettuce, tomato, or spinach for added crunch
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice with the olive oil.
3. Place one bread slice, butter-side down, on the grill.
4. Top with sliced Havarti cheese and mashed avocado.
5. Place the second bread slice, butter-side up, on top.
6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich and cook for an additional 1-2 minutes.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Havarti Cheese and Broccoli Soup
This creamy soup is a perfect blend of rich Havarti cheese and tender broccoli, making it a delightful and satisfying meal for any time of the year. With just a few simple ingredients and steps, you’ll be enjoying this comforting treat in no time.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1 cup milk
– 1/2 cup Havarti cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add broccoli, garlic, and broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. Return the soup to the pot and add milk, stirring over low heat until heated through.
5. Stir in shredded Havarti cheese until melted and well combined. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Havarti Cheese and Pear Panini
Savor the sweet and savory combination of creamy Havarti cheese and ripe pears in a crispy panini. This simple recipe is perfect for a quick lunch or snack.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup Havarti cheese, sliced
– 1 ripe pear, sliced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the panini press or on the grill.
4. Top with sliced Havarti cheese, followed by pear slices.
5. Drizzle honey over the pears.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
Cooking Time: 2-3 minutes
Havarti Cheese and Turkey Melt
Elevate your sandwich game with this creamy and savory Havarti cheese and turkey melt recipe. Perfect for a quick lunch or dinner, this combination of melted cheese, juicy turkey, and crispy bread is sure to please.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz sliced turkey breast
– 1/4 cup Havarti cheese, sliced
– 1 tablespoon butter
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with sliced turkey breast, Havarti cheese, and lettuce leaves.
5. Add tomato slices if desired.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Havarti Cheese and Herb Scones
Elevate your brunch game with these buttery, cheesy scones infused with the brightness of fresh herbs. Perfect for a weekend gathering or a quick breakfast on-the-go.
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 cup grated Havarti cheese (or other mild cheese)
• 1/4 cup chopped fresh herbs (such as parsley, chives, or dill)
• 1/2 teaspoon baking powder
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into small pieces.
4. Stir in grated cheese and chopped herbs.
5. Gradually add 1/2 cup warm water, stirring until dough forms.
6. Turn dough onto floured surface; gently knead 3-4 times.
7. Pat dough into a circle about 1 inch thick.
8. Cut into 8-10 wedges or triangles.
9. Place on prepared baking sheet, leaving space between each scone.
10. Bake for 15-20 minutes or until golden brown.
Havarti Cheese and Jalapeño Poppers
Elevate your snack game with these creamy and spicy poppers filled with Havarti cheese, jalapeños, and a hint of garlic. Perfect for parties or game days!
Ingredients:
– 1 block of Havarti cheese, crumbled
– 4-6 jalapeño peppers, seeded and chopped
– 2 cloves of garlic, minced
– 1/2 cup of panko breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix crumbled Havarti cheese with chopped jalapeños and minced garlic.
3. In a separate bowl, whisk together panko breadcrumbs and beaten egg.
4. Stuff each jalapeño pepper with the cheese mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Place poppers on a baking sheet lined with parchment paper. Spray with cooking spray or drizzle with oil.
6. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Havarti Cheese and Apple Grilled Sandwich
Elevate your lunch game with this sweet and savory combination of melted Havarti cheese, crisp apple slices, and toasted bread. This simple yet satisfying sandwich is perfect for a quick meal or snack.
Ingredients:
– 2 slices of white bread
– 1/4 cup sliced apples (such as Granny Smith or Fuji)
– 2 tablespoons unsalted butter, softened
– 2 slices Havarti cheese (about 1 ounce each)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of Havarti cheese, a few apple slices, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
7. Remove from heat and season with salt and pepper to taste.
Cooking Time: 4-5 minutes
Havarti Cheese and Mushroom Risotto
Rich and savory, this creamy risotto is a perfect blend of tender Arborio rice, earthy mushrooms, and melted Havarti cheese. Serve as a main course or side dish for a satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 1/2 cup white wine (optional)
– 1/2 cup grated Havarti cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using) and cook until absorbed.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in mushrooms and cook until tender.
6. Remove from heat and stir in Havarti cheese until melted. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Havarti Cheese and Roasted Red Pepper Dip
This creamy dip combines the richness of Havarti cheese with the sweet and smoky flavor of roasted red peppers, perfect for snacking or entertaining. Serve with crackers, chips, or vegetables for a delicious and easy-to-make appetizer.
Ingredients:
– 8 ounces Havarti cheese, softened
– 1/2 cup roasted red peppers (see note)
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the softened Havarti cheese, roasted red peppers, olive oil, and lemon juice.
3. Mix until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Note: To roast red peppers, place them on a baking sheet, drizzle with olive oil, and bake at 400°F for about 30-40 minutes, or until the skin is blistered and charred. Peel off the skin, remove seeds, and chop into small pieces.
Havarti Cheese and Chicken Quesadillas
Elevate your quesadilla game with this creamy and savory recipe, featuring Havarti cheese and juicy chicken. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed greens (such as arugula and spinach)
– 4 large tortillas
– 8 slices Havarti cheese
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until the onion is translucent (3-4 minutes).
3. Add cooked chicken and mixed greens; stir to combine.
4. Place a tortilla in the skillet and sprinkle with Havarti cheese on half of the tortilla.
5. Spoon the chicken mixture onto the cheese, then fold the tortilla in half.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Havarti Cheese and Asparagus Pasta
A creamy and flavorful pasta dish that combines the richness of Havarti cheese with the tenderness of asparagus, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup Havarti cheese, shredded
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Add asparagus and cook until tender, about 5-7 minutes.
3. In a separate saucepan, combine heavy cream and shredded Havarti cheese. Heat over low heat, stirring occasionally, until cheese is melted and smooth.
4. Combine cooked pasta, asparagus mixture, and Havarti cheese sauce. Toss to coat, adding reserved pasta water if needed.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Havarti Cheese and Sausage Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines the creaminess of Havarti cheese, the savory taste of sausage, and the comfort of eggs.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 cups cubed Havarti cheese
– 6 large eggs
– 1 cup milk
– 1/2 cup frozen hash browns, thawed
– Salt and pepper to taste
– 4 slices of bread, toasted and crumbled (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray or butter.
5. Layer the casserole: sausage mixture, Havarti cheese cubes, egg mixture, and finally hash browns.
6. Top with crumbled toast (if using) and sprinkle with additional Havarti cheese if desired.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the creamy, melty goodness of Havarti cheese with these 20 delicious recipes! From classic grilled cheese sandwiches to creative twists like stuffed chicken breasts and quiches, there’s something for every cheese lover. Savor the rich flavors of Havarti paired with crispy bacon, caramelized onions, and more. Whether you’re in the mood for comfort food or a light and refreshing snack, these recipes are sure to satisfy your cravings. So go ahead, get creative, and enjoy the creamy goodness!
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