Get ready to indulge in a tropical paradise of flavors and textures with these 20 Decadent Hawaiian Cake Recipes! From classic pineapple upside-down cakes to innovative combinations like key lime and coconut, we’ve got you covered. Whether you’re a longtime fan of Hawaiian-inspired desserts or just looking for a sweet escape from the ordinary, these mouthwatering recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the islands with a selection of cakes that showcase the best of Hawaiian baking: rich coconut, sweet mango, tangy passion fruit, and more. With a range of flavors and textures to choose from, you’re sure to find the perfect recipe to satisfy your taste buds.
Stay tuned for our next post to discover the full list of decadent Hawaiian cake recipes!
Pineapple Upside-Down Hawaiian Cake
Pineapple Upside-Down Hawaiian Cake: A sweet and savory treat that combines the classic pineapple upside-down cake with the tropical flavors of Hawaii. This moist and flavorful cake is perfect for any occasion, whether it’s a special celebration or just a cozy night in.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) chopped fresh pineapple
– 1 cup (120g) maraschino cherries, drained and chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Add flour, baking powder, and salt; mix until just combined.
4. Arrange pineapple slices and cherries in the prepared baking dish.
5. Pour batter over fruit; smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Coconut Macadamia Nut Hawaiian Cake
Experience the tropical flavors of Hawaii with this moist and decadent cake, featuring shredded coconut and crunchy macadamia nuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in sweetened condensed milk, eggs, and vanilla extract.
5. Fold in shredded coconut and chopped macadamia nuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Tropical Passion Fruit Hawaiian Cake
A sweet and tangy tropical getaway in every slice! This moist and flavorful cake combines the sweetness of pineapple, the tartness of passionfruit, and the warmth of coconut to create a truly unique dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup pineapple juice
– 1/4 cup passionfruit puree
– 1/2 cup shredded coconut
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Beat in eggs, pineapple juice, and passionfruit puree.
5. Stir in shredded coconut.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Guava Glazed Hawaiian Cake
Experience the sweet and tangy flavors of Hawaii with this Guava Glazed Hawaiian Cake recipe. Moist cake layers, infused with the essence of guava, are topped with a luscious glaze that will transport your taste buds to the islands.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup guava puree
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
– Guava glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until combined.
3. Beat in eggs and guava puree. Gradually add heavy cream; mix until smooth.
4. Divide batter evenly among prepared pans.
5. Bake for 20-25 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
Guava Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons guava puree, and 1 tablespoon heavy cream until smooth.
2. Drizzle glaze over cooled cake layers; dust with confectioners’ sugar, if desired.
Cooking Time: Approximately 45-50 minutes (including cooling time)
Banana Pudding Hawaiian Cake
Elevate your dessert game with this unique fusion of banana pudding and Hawaiian cake, featuring moist pineapple-infused sponge cake, creamy banana pudding, and toasted coconut flakes. Perfect for a summer celebration or potluck gathering!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened pineapple juice
– 1/4 cup vegetable oil
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup mashed ripe bananas
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup vanilla pudding mix
– 1 cup toasted coconut flakes
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add pineapple juice, oil, eggs, and melted butter; mix until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. While cake cools, prepare banana pudding according to package instructions. Fold in whipped cream and toasted coconut flakes.
5. Assemble by spreading pudding over cooled cake.
Cooking Time: 30 minutes (cake) + prep time for pudding
Mango Coconut Cream Hawaiian Cake
This scrumptious cake combines the sweetness of mangoes with the creaminess of coconut and the warmth of Hawaiian spices, creating a unique dessert that’s sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 ripe mango, diced
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 can (14 oz) full-fat coconut milk
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add softened butter, eggs, diced mango, baking powder, salt, cinnamon, and nutmeg. Mix until just combined.
4. Pour in coconut milk and mix until smooth.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving. Garnish with fresh mint leaves.
Cooking Time: 35-40 minutes
Lilikoi (Passion Fruit) Chiffon Hawaiian Cake
Experience the sweet essence of Hawaii with this moist and flavorful chiffon cake infused with the tropical charm of passion fruit (liliko’i). This recipe yields a tender, airy sponge cake perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 1/4 cup passion fruit puree (liliko’i)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch tube pan or Bundt pan.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Add melted butter, passion fruit puree, and salt to the egg mixture. Whisk until combined.
5. Gradually add dry ingredients to wet ingredients, folding until smooth.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Pineapple Coconut Hawaiian Cake
Escape to the islands with this Pineapple Coconut Hawaiian Cake, filled with sweet and tangy flavors of pineapple, coconut, and a hint of tropical spices. Moist and fluffy, this cake is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Fresh pineapple chunks and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, and salt.
3. In a large bowl, combine softened butter, eggs, pineapple juice, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Haupia (Coconut Pudding) Hawaiian Cake
Haupia is a classic Hawaiian dessert that pairs perfectly with the traditional Hawaiian cake. This coconut pudding recipe is a staple at any Hawaiian gathering, and its creamy texture and subtle coconut flavor make it a crowd-pleaser.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 cup whole milk
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine coconut, sugar, and salt.
2. Add milk and whisk until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 10 minutes or until pudding thickens slightly.
5. Remove from heat and stir in vanilla extract.
6. Pour into individual serving cups or a large serving dish.
Cooking Time: 15-20 minutes
Tropical Rum Hawaiian Cake
Escape to a tropical paradise with this moist and flavorful cake infused with the sweetness of pineapple, the warmth of rum, and the crunch of toasted coconut. Perfect for a summer gathering or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup crushed pineapple
– 1/4 cup dark rum
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup toasted coconut flakes
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, crushed pineapple, dark rum, eggs, salt, and toasted coconut flakes. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Pineapple Guava Hawaiian Cake
Pineapple Guava Hawaiian Cake: A sweet and tangy tropical getaway in every bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup crushed pineapple
– 1/4 cup guava jam
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Chopped fresh kiwi for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time; beat well after each addition.
4. Stir in crushed pineapple, guava jam, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until toothpick comes out clean. Let cool before serving.
Cooking Time: 25-30 minutes
Servings: 8-10
Toasted Coconut Hawaiian Cake
Elevate your dessert game with this moist and flavorful cake infused with the sweetness of Hawaii. This Toasted Coconut Hawaiian Cake is a perfect blend of tropical flavors, textures, and presentation.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup shredded toasted coconut
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut milk, melted butter, egg, toasted coconut, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Tropical Fruit Medley Hawaiian Cake
Experience the sweet and tangy flavors of Hawaii with this moist and flavorful cake, featuring a medley of tropical fruits. This refreshing dessert is perfect for warm weather gatherings or anytime you need a taste of paradise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 cup mixed tropical fruit (such as pineapple, mango, papaya, and kiwi), diced
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Fold in the tropical fruit and vanilla extract.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 30-35 minutes
Key Lime and Coconut Hawaiian Cake
This moist and flavorful cake combines the bright citrus of key lime with the creamy richness of coconut, transporting you to a tropical island getaway. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated key lime zest
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, combine softened butter, eggs, key lime zest, juice, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Pineapple Carrot Hawaiian Cake
Experience the sweet union of pineapple, carrot, and coconut in this moist and flavorful cake. Perfect for a sunny dessert or snack, this Hawaiian-inspired treat is sure to transport your taste buds to a tropical paradise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 cup pineapple juice
– 1/4 cup shredded coconut
– 1/2 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined. Beat in eggs one at a time.
4. Fold in grated carrots, pineapple juice, shredded coconut, and chopped fresh pineapple.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Tropical Mango Hawaiian Cake
This moist and flavorful cake is infused with the sweet and tangy flavors of tropical mango and hibiscus, perfect for a summer gathering or potluck. With its vibrant yellow color and hint of citrus, it’s sure to be a hit at any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 ripe mangos, diced
– 1 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1/4 cup hibiscus syrup (or substitute with orange blossom water)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in eggs one at a time, then stir in mango, yogurt, vanilla extract, and hibiscus syrup.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Coconut Pineapple Upside-Down Hawaiian Cake
This moist and flavorful cake combines the sweetness of pineapple with the richness of coconut, topped with a caramelized brown sugar and butter crust. Perfect for a tropical getaway or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup brown sugar
– 1/4 cup chopped fresh pineapple
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, coconut, and salt.
3. Add pineapple juice, melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish and arrange pineapple slices on top.
5. Sprinkle brown sugar over the pineapple and dot with butter.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Banana Macadamia Nut Hawaiian Cake
This moist and flavorful cake combines the sweetness of ripe bananas with the crunch of macadamia nuts, all wrapped up in a tropical package. Perfect for a Hawaiian-themed party or just a special treat any time of the year.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, mashed bananas, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped macadamia nuts.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Tropical Papaya Hawaiian Cake
Escape to the islands with this sweet and refreshing cake, infused with the exotic flavors of papaya and pineapple. Moist and fluffy, this Hawaiian-inspired treat is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 cup papaya puree
– 1 cup pineapple juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, yogurt, eggs, papaya puree, pineapple juice, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Pineapple Mango Hawaiian Cake
Escape to a tropical paradise with this sweet and tangy cake, bursting with the flavors of pineapple, mango, and Hawaiian spices. Moist and fluffy, this dessert is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple juice
– 1 cup diced fresh mango
– 1/4 cup chopped fresh mint leaves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with pineapple juice, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in mango, mint leaves, and cinnamon.
6. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Summary
Indulge your sweet tooth with these 20 decadent Hawaiian cake recipes that are simply irresistible! From classic pineapple upside-down cakes to innovative coconut and macadamia nut creations, there’s something for every taste bud. Discover the unique flavors of Hawaii, such as guava glaze, lilikoi chiffon, and haupia pudding, all wrapped up in a delicious package. Whether you’re looking for a tropical getaway or just a sweet treat, these Hawaiian cake recipes are sure to transport your taste buds to paradise.
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