You’re looking for creative ways to incorporate hazelnut flour into your baking repertoire. Fortunately, these delicious and easy-to-make recipes will show you just how versatile this nutritious ingredient can be. Hazelnut flour is made from finely ground hazelnuts, making it an excellent choice for those with gluten intolerance or a low-carb lifestyle.
Not only is it naturally free of gluten and carbs, but it’s also packed with fiber, protein, and healthy fats that add a satisfying depth to your baked goods. What’s more, hazelnut flour can easily substitute all-purpose, whole-wheat, or almond flour in recipes, making it an ideal alternative for those looking to mix things up in the kitchen.
Whether you’re whipping up cookies, muffins, cakes, or something else entirely, these innovative recipes are sure to give your baked goods a delightful boost.
Gluten-Free Hazelnut Cookies
Always a crowd-pleaser, chocolate chip cookies get an upgrade with hazelnut flour that replaces gluten altogether, making them an accessible treat for those with dietary restrictions.
Roasted Hazelnut Financiers
Most French patisserie enthusiasts are familiar with financiers, a type of delicate tea cake that’s both elegant and delectable. At their core, these cakes consist of a harmonious blend of browned butter, white flour, nut meal, and eggs. However, what sets them apart from other traditional tea cakes is the incorporation of roasted hazelnut flour – a game-changer for flavor enthusiasts.
By roasting the hazelnuts, financiers develop a richer, more complex taste profile that’s sure to tantalize even the most discerning palates. Don’t let the seemingly sophisticated name deter you – with a little care and attention, making these cakes is easier than you think, as long as you keep an eye on the butter as it browns.
Apple Hazelnut Cake with Toffee Sauce
Unlock your baking senses with the allure of fall weather. There’s something quintessentially autumnal about indulging in a moist and flavorful cake that embodies the essence of the season. This exquisite autumn cake is a perfect reflection of the time of year, boasting an intricate combination of juicy apples, hazelnut meal, raisins, and warm nutmeg flavors that transport you to a cozy autumn afternoon.
The tender crumb and subtle sweetness of the cake have a wholesome quality, reminiscent of traditional whole wheat, but with the added depth and richness that comes from using ground hazelnuts instead. And then there’s the crowning glory – a drizzle of warm toffee sauce made by warming the brown sugar topping just before serving. This indulgent dessert is truly fit for the fall season, and its decadent flavor profile will leave you wanting more.
Honeynut Squash Tart with Hazelnut Crust
A show-stopping tart that’s perfect for your holiday table is easier than you think! With only seven simple ingredients, this gluten-free, sugar-free, and refined flour-free dessert or meal option is not only healthy but also visually appealing. The roasted honeynut squash is incredibly flavorful, requiring just a pinch of salt and some fragrant sage to enhance its natural taste. Meanwhile, the hazelnut crust demands minimal ingredients, making it a breeze to prepare.
So why not give this delicious tart a try? You might just discover a new holiday tradition that will become a staple for years to come.
German Hazelnut Cookies
Gluten-Free Chocolate Hazelnut Bars
Hiding in plain sight, these dessert bars are a masterclass in indulgence without sacrificing nutritional integrity. With a trifecta of gluten-free, refined sugar-free, and high-protein credentials, they’re the perfect treat for those following a paleo lifestyle who still crave something decadent and chocolatey. The combination of gooey dark chocolate and crunchy hazelnuts in a rich fudgy filling is nothing short of irresistible.
Be kind to your taste buds and share these squares with friends – or risk devouring them all by yourself, succumbing to the temptation that lies within every bite.
Cinnamon Hazelnut Date Cake
Often sought after by coffee and tea enthusiasts, I have found that this cinnamon hazelnut date cake recipe hits the spot every time. The combination of Medjool dates and honey creates a natural sweetness that complements the earthy flavor of the hazelnuts perfectly. The use of tapioca flour adds an extra layer of lightness to the texture without overpowering the other flavors. Rest assured, the tapioca flour is neutral in taste, so you won’t even notice it’s there.
To finish this delightful cake off, simply dust it with a generous amount of powdered sugar and it’s ready to serve alongside your morning coffee or afternoon tea.
Hazelnut Chocolate Chunk Banana Bread
Fans of Ina Garten’s classic banana bread will love this upgraded version, which takes the original recipe to new heights! Filled with an intense nutty flavor courtesy of hazelnut flour and roasted hazelnuts, this banana bread is both hearty and indulgent. The addition of a hint of cinnamon, ripe bananas, buttermilk, and dark chocolate elevates it to a whole new level, making it an incredibly satisfying treat.
Whether you’re looking for a sweet breakfast or a delicious snack, this life-changing banana bread is sure to become a family favorite. So go ahead and give it a try – your household will thank you!
10 Best Hazelnut Flour Recipes
Here’s how you can mix things up with some delicious hazelnut flour recipes. Hazelnuts add a unique and exciting flavor dimension to baked goods like cookies, waffles, and cakes that are sure to tantalize your taste buds.
Instructions
Successfully completing a new recipe requires careful planning and efficient preparation. Selecting the right one is just the beginning, as it’s essential to organize all the necessary ingredients before diving into cooking. Preparing a simple yet delicious dish like hazelnut flour can be achieved in under 30 minutes with some basic steps and attention to detail.
