Are you tired of sacrificing taste for nutrition? Look no further! In this article, we’re sharing 18 mouth-watering and nutritious cookie recipes that will satisfy your sweet tooth while also doing your body good. From classic combinations like oatmeal banana and chocolate chip to innovative twists featuring ingredients like chickpeas and quinoa, these cookies are sure to become a staple in your healthy baking repertoire.
Whether you’re watching your calories, managing food allergies, or simply seeking out more wholesome snack options, we’ve got you covered with a range of gluten-free, vegan, and low-sugar recipes that cater to various dietary needs. So go ahead, indulge in the sweet stuff – your taste buds (and body) will thank you!
Oatmeal Banana Chocolate Chip Cookies
Moist and delicious, these cookies combine the natural sweetness of banana with the warmth of oatmeal and the richness of chocolate chips.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and flour.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Almond Flour Peanut Butter Cookies
These chewy cookies combine the nutty flavor of almond flour with the creamy goodness of peanut butter, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, cream butter and peanut butter until smooth. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll tablespoon-sized balls of dough into logs and place on prepared baking sheet, leaving 2 inches between each cookie.
6. Flatten cookies slightly with a fork or your fingers.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Vegan Chickpea Chocolate Cookies
A sweet surprise awaits with these unique vegan cookies that use chickpeas as a protein-rich substitute for traditional eggs and butter. The addition of dark chocolate chips gives them an intense flavor profile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup chickpea flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 cup dark chocolate chips (at least 70% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, chickpea flour, and cocoa powder.
3. In a separate bowl, combine maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Quinoa Dark Chocolate Cookies
Discover the unique flavor combination of quinoa and dark chocolate in these chewy cookies.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together quinoa, sugar, and brown sugar.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Gradually add flour and mix until just combined.
6. Fold in dark chocolate chips and salt.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-14 minutes or until edges are set.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 15-17 minutes
Avocado Chocolate Cookies
Experience the rich flavors of avocado and dark chocolate in a delicious cookie that’s perfect for any time of day.
Ingredients:
– 1 ripe avocado, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add mashed avocado and mix until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Stir in dark chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Gluten-Free Coconut Macaroons
These chewy coconut macaroons are a perfect treat for those with gluten intolerance or sensitivity. With just a few simple ingredients, you can enjoy these delicious cookies in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, granulated sugar, confectioners’ sugar, and salt. Stir until well combined.
3. In a separate bowl, beat egg whites and vanilla extract until frothy.
4. Add the egg mixture to the coconut mixture and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Protein-Packed Almond Butter Cookies
These chewy cookies are packed with protein-rich almond butter and perfect for a post-workout snack or a healthy indulgence anytime.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Pinch of salt
– Optional: chocolate chips or chopped nuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, almond butter, and honey until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in baking soda and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Sweet Potato Oat Cookies
Sweet Potato Oat Cookies Recipe
These soft-baked cookies are a perfect blend of sweet potato and oat flavors, making them a unique and delicious treat.
Ingredients:
– 1 large cooked and mashed sweet potato
– 2 cups rolled oats
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potato, oats, brown sugar, and salt. Mix until well combined.
3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
Yield: 24-30 cookies
Chia Seed and Flaxseed Cookies
These chewy cookies are packed with nutritious chia seeds and flaxseeds, providing a boost of omega-3 fatty acids and fiber. Perfect for a healthy snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon chia seeds
– 1 tablespoon flaxseeds
– Pinch of salt
– Optional: chopped nuts or chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, honey, egg, and vanilla extract. Mix until smooth.
3. Stir in chia seeds, flaxseeds, and salt.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Enjoy your delicious and nutritious cookies!
Low-Sugar Apple Cinnamon Cookies
These chewy cookies are perfect for a sweet treat without the guilt. With only 8g of sugar per cookie, you can indulge in the flavors of apple and cinnamon without worrying about your diet.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, softened
– 1/4 cup low-sugar applesauce
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 cup diced apple (about 1 medium-sized)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking powder.
3. In a separate bowl, cream together butter and applesauce. Beat in egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in diced apple and cinnamon.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Protein Cookies
Pumpkin Spice Protein Cookies: A Delicious Treat with a Nutritious Twist
These soft and chewy cookies combine the warmth of pumpkin spice with the benefits of protein-rich ingredients, making them perfect for a post-workout snack or a healthy indulgence.
Ingredients:
– 1 scoop vanilla protein powder
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup canned pumpkin puree
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine protein powder, oats, almond butter, pumpkin puree, egg, and baking powder. Mix until smooth.
3. Add salt, cinnamon, nutmeg, and ginger. Mix until well combined.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Black Bean Brownie Cookies
Elevate your cookie game with these rich and fudgy Black Bean Brownie Cookies, packed with the subtle sweetness of black beans.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in black beans and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Zucchini Chocolate Cookies
A sweet twist on traditional cookies, these Zucchini Chocolate Cookies combine the moisture of zucchini with the richness of dark chocolate.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add grated zucchini, vanilla extract, and flour mixture to the wet ingredients. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
These soft-baked cookies infused with the subtle bitterness of matcha green tea and sweetness of white chocolate are perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 teaspoon matcha green tea powder
– 1/2 teaspoon baking powder
– Salt to taste
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and matcha powder.
3. Add softened butter and mix until a dough forms.
4. Fold in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 1-inch space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-17 minutes
Cashew Butter and Raisin Cookies
Sweet and nutty Cashew Butter and Raisin Cookies are a delightful treat perfect for any time of day.
Ingredients:
– 1 cup cashew butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together cashew butter and softened butter until smooth.
3. Gradually add sugars; beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Stir in raisins.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Spelt Flour Honey Cookies
Sweet and satisfying, these Spelt Flour Honey Cookies are a delightful treat perfect for any time of day.
Ingredients:
– 1 cup spelt flour
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together spelt flour, granulated sugar, and salt.
3. In a large bowl, cream together butter and honey until smooth. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Carrot Cake Oatmeal Cookies
Satisfy your sweet tooth with these moist and flavorful cookies that combine the warmth of carrot cake with the comfort of oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
– 1/2 cup grated carrot
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, and baking powder.
3. In a separate bowl, beat in butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in walnuts (if using) and carrot.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Date-Sweetened Walnut Cookies
Date-Sweetened Walnut Cookies Recipe
Sweeten your snack time with these chewy cookies featuring the natural sweetness of dates and the crunch of walnuts.
Ingredients:
- 1 cup pitted dates, soaked in water for at least 4 hours
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1 tablespoon vanilla extract
- 1/4 cup date syrup (or honey)
- Egg, lightly beaten (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a food processor or blender, combine soaked dates, flour, oats, brown sugar, baking soda, and salt. Process until well combined and slightly sticky.
- Add chopped walnuts and vanilla extract; process until the mixture is crumbly.
- With your hands, shape tablespoon-sized balls of the dough. Place on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 18-20 minutes or until lightly golden brown. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Yield: 24 cookies
Summary
Indulge in the sweet and healthy world of cookies with these 18 nutritious recipes! From classic favorites to innovative twists, each cookie recipe is carefully crafted to provide a delicious and guilt-free treat. Oatmeal Banana Chocolate Chip Cookies, Almond Flour Peanut Butter Cookies, and Vegan Chickpea Chocolate Cookies are just a few of the mouth-watering options. With ingredients like quinoa, avocado, and chia seeds, these cookies not only satisfy your sweet tooth but also provide a boost of protein, fiber, and other essential nutrients. Treat yourself right with these healthy cookie recipes!
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