Are you looking for a way to spice up your dinner parties and impress your friends with a flavorful and exotic culinary experience? Look no further than hibachi grilling! This Japanese-inspired cooking method is all about high-energy, sizzling performances on the grill that will leave everyone wanting more. In this article, we’ll explore 20 mouth-watering hibachi grill recipes that are sure to delight your taste buds and become new favorites in your household.
From classic dishes like teriyaki chicken and beef skewers to seafood-inspired creations like scallop and lobster tail, our collection of hibachi recipes has something for everyone. Whether you’re a seasoned chef or a culinary newcomer, these easy-to-follow instructions and mouth-watering photos will guide you every step of the way.
So why wait? Fire up your grill and get ready to impress with these sizzling hibachi recipes!
Teriyaki Chicken Hibachi
Experience the sweet and savory flavors of Japan with this easy-to-make Teriyaki Chicken Hibachi recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
5. Add the mixed bell peppers and snow peas to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
6. Return the chicken to the skillet and stir in the teriyaki sauce. Simmer for 1-2 minutes, until the sauce is well combined with the chicken and vegetables.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds and chopped green onions (if desired).
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Hibachi
Elevate your hibachi experience with this simple yet flavorful recipe that combines succulent shrimp, savory garlic butter, and a hint of Asian-inspired flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. In a small bowl, mix together garlic, butter, soy sauce, sake, and sesame oil.
2. Add the shrimp to the mixture and toss to coat evenly.
3. Heat a large hibachi grill or wok over medium-high heat.
4. Add the shrimp mixture to the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 minutes
Beef and Vegetable Hibachi Skewers
Savor the flavors of Japan with these tender beef and colorful vegetable skewers, perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 pound beef sirloin, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread beef, bell peppers, onion, garlic, and mushrooms onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together soy sauce and olive oil. Brush mixture evenly over the skewers.
4. Season with salt and pepper to taste.
5. Cook for 8-10 minutes or until beef reaches desired doneness, turning occasionally.
Cooking Time: 8-10 minutes
Fried Rice Hibachi Style
Experience the thrill of a hibachi-style stir-fry with this quick and easy recipe for Fried Rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Push the onion mixture to one side of the pan. Crack in the beaten eggs and scramble them until cooked through.
5. Mix the eggs with the onion mixture. Add the mixed vegetables, cooked rice, soy sauce, salt, and pepper. Stir-fry everything together for about 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Zucchini and Mushroom Hibachi
Savor the flavors of Japan with this simple and savory hibachi recipe, featuring tender zucchini and earthy mushrooms.
Ingredients:
– 1 medium zucchini, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat a large hibachi-style skillet or wok over medium-high heat.
2. Add the vegetable oil and swirl to coat the pan.
3. Add the mushrooms and cook, stirring occasionally, until tender (5-7 minutes).
4. Add the garlic, soy sauce, sake, and ginger. Stir-fry for 1 minute.
5. Add the zucchini strips and stir-fry until tender (3-5 minutes).
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Tofu Hibachi
Savor the bold flavors of Asia with this spicy tofu hibachi recipe, perfect for a quick and easy dinner.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, ginger, soy sauce, sesame oil, and red pepper flakes. Cook for an additional minute, stirring constantly.
4. Add the tofu cubes and cook until golden brown, about 5-6 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Lemon Pepper Salmon Hibachi
Lemon Pepper Salmon Hibachi Recipe
A flavorful and aromatic seafood dish that combines the richness of salmon with the brightness of lemon and the warmth of pepper.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lemon juice
– 2 tbsp black pepper, freshly ground
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the hibachi grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, black pepper, and garlic.
3. Place the salmon fillets on the grill and brush with the lemon-pepper mixture.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with parsley.
6. Drizzle with olive oil and serve immediately.
Cooking Time: 12-15 minutes
Hibachi Steak with Ginger Sauce
Savor the bold flavors of Japan with this mouthwatering Hibachi Steak recipe, served with a tangy and aromatic ginger sauce.
Ingredients:
– 1.5 lbs Ribeye or Sirloin steak, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp brown sugar
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat a large skillet or hibachi over medium-high heat.
2. Add oil, garlic, and ginger; sauté until fragrant (30 seconds).
3. Add steak strips; cook 3-4 minutes per side, or until cooked to desired doneness.
4. In a small bowl, whisk together soy sauce, sake, brown sugar, salt, and pepper.
5. Pour the sauce over the steak during the last minute of cooking.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Vegetable Noodle Hibachi
Savor the flavors of Asia with this quick and easy Vegetable Noodle Hibachi recipe, perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup vegetable noodles (rice noodles or soba noodles work well)
– 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the vegetable noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
4. Add the cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry everything together for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pineapple Chicken Hibachi
Experience the sweet and savory flavors of Hawaii with this mouthwatering Pineapple Chicken Hibachi recipe! With juicy chicken, caramelized pineapple, and a hint of soy sauce, this dish is perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 2 tbsp soy sauce
– 1 tsp brown sugar
– 1 tsp sesame oil
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, and sesame oil.
3. Brush both sides of the chicken with the soy mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, place pineapple chunks on the grill or grill pan and cook for 2-3 minutes per side, or until caramelized.
6. Serve the grilled chicken with caramelized pineapple and garnish with chopped green onions if desired.
Cooking Time: 12-15 minutes
Scallop Hibachi with Soy Glaze
Experience the bold flavors of Japan with this easy-to-make scallop hibachi dish, elevated by a sweet and savory soy glaze.
Ingredients:
– 12 large scallops
– 1 tablespoon vegetable oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a hibachi or large skillet over medium-high heat.
2. Add oil, onion, and garlic; cook until onion is translucent (3-4 minutes).
3. Add bell peppers; cook until tender (5-6 minutes).
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger.
5. Brush the scallops with the soy glaze and add to the skillet.
6. Cook for 2-3 minutes per side or until scallops are cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Hibachi-Style Lobster Tail
Experience the thrill of sizzling lobster at home with this easy and impressive recipe.
Ingredients:
– 4 lobster tails (6 oz each)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup sake or dry white wine
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a hibachi grill or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sake. Set aside.
3. Brush the lobster tails with vegetable oil and season with salt and pepper.
4. Add sliced onion to the preheated grill and cook for 1-2 minutes, or until caramelized.
5. Add garlic to the grill and cook for an additional minute.
6. Place the lobster tails on the grill and brush with the soy sauce mixture.
7. Cook for 3-4 minutes per side, or until the lobster is opaque and flakes easily with a fork.
8. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Sweet and Sour Pork Hibachi
Sweet and Sour Pork Hibachi Recipe
Summary: Experience the perfect blend of sweet and sour flavors with this delicious pork hibachi recipe, featuring crispy pork, tangy sauce, and crunchy vegetables.
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together brown sugar, soy sauce, rice vinegar, and vegetable oil.
2. Add the pork strips and marinate for at least 30 minutes.
3. Heat a wok or large skillet over high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork for 5-7 minutes, or until browned and cooked through. Transfer to a plate and set aside.
5. In the same wok, add the sliced onion and bell peppers. Cook for 3-4 minutes, or until tender-crisp.
6. Add the garlic and ginger; cook for an additional minute.
7. Return the pork to the wok with the vegetables. Pour in any remaining marinade and stir-fry everything together.
8. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 20-25 minutes
Eggplant and Bell Pepper Hibachi
Savor the flavors of Japan with this vibrant Eggplant and Bell Pepper Hibachi recipe!
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (shiitake and cremini), sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the sesame oil in a large skillet or hibachi grill over medium-high heat.
2. Add the eggplant slices and cook for 3-4 minutes per side, until tender and slightly charred. Remove from the pan and set aside.
3. In the same pan, add the bell pepper pieces and cook for 5 minutes, stirring occasionally, until they start to soften.
4. Add the garlic, mushrooms, and soy sauce to the pan. Cook for an additional 2-3 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Return the eggplant slices to the pan and stir gently to combine with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Spicy Garlic Hibachi Noodles
Spicy Garlic Hibachi Noodles Recipe
Elevate your noodle game with this spicy and savory hibachi-inspired dish. A perfect combination of garlic, ginger, and chili flakes creates a flavor profile that will leave you craving for more.
Ingredients:
– 8 oz soba or udon noodles
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 tsp ground cumin
– 1/2 tsp chili flakes
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add garlic and ginger; cook 1 minute.
3. Add cumin, chili flakes, soy sauce, and sake. Stir-fry for 30 seconds.
4. Add cooked noodles and stir-fry until well coated with the spicy garlic mixture.
5. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds (if using).
7. Serve immediately.
Cooking Time: 15 minutes
Chicken and Shrimp Combo Hibachi
A flavorful and visually appealing hibachi dish that combines the juiciness of chicken with the succulence of shrimp, all wrapped up in a savory teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or hibachi grill over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil, garlic, and ginger. Cook for 1 minute.
4. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. Return the chicken to the skillet and stir in teriyaki sauce, soy sauce, honey, and sesame oil. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped green onions.
Cooking Time: Approximately 15-20 minutes
Hibachi-Style Fried Cauliflower
A twist on traditional fried cauliflower, this recipe adds a savory and aromatic hibachi-inspired flavor profile to this popular side dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the deep fryer or a large skillet with at least 3-4 inches of vegetable oil to 350°F.
2. In a medium bowl, whisk together flour, cornstarch, panko breadcrumbs, grated ginger, garlic, soy sauce, and sesame oil.
3. Add the cauliflower florets to the bowl and toss until evenly coated with the hibachi seasoning mixture.
4. Fry the cauliflower in batches for 3-4 minutes or until golden brown, adjusting heat as needed to prevent burning.
5. Remove from the fryer or skillet and place on paper towels to drain excess oil.
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Caramelized Onion Hibachi Steak
Savor the rich flavors of caramelized onions and tender steak in this mouthwatering hibachi-style recipe.
Ingredients:
– 1.5 lbs flank steak or ribeye, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat a hibachi-style grill or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, and garlic powder. Set aside.
3. In the preheated grill or skillet, cook steak strips for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and cover with foil to keep warm.
4. Reduce heat to medium. Add vegetable oil, then add sliced onions in a single layer. Cook for 20-25 minutes, stirring occasionally, until onions are dark golden brown and caramelized.
5. Brush the soy sauce mixture evenly over the cooked steak.
6. Slice the grilled steak against the grain and serve with caramelized onions. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: Approximately 30-40 minutes
Ginger Sesame Tofu Hibachi
Experience the flavors of Japan with this simple and savory tofu recipe, infused with the warmth of ginger and nuttiness of sesame.
Ingredients:
– 1 block firm tofu, drained and cut into 1-inch cubes
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 teaspoon rice vinegar
– 1/4 cup chopped green onions for garnish
– Sesame seeds and toasted sesame sticks for serving (optional)
Instructions:
1. Preheat a non-stick skillet or hibachi over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, and rice vinegar.
3. Add the tofu cubes to the skillet and cook for 3-4 minutes on each side, until golden brown.
4. In a separate pan, toast the sesame seeds over low heat, stirring frequently, until fragrant.
5. Add the ginger, garlic, and soy sauce mixture to the skillet with the tofu. Cook for an additional 1-2 minutes, stirring constantly.
6. Serve the tofu hot, garnished with green onions and toasted sesame sticks if desired.
Cooking Time: 10-12 minutes
Mixed Seafood Hibachi Platter
Savor the flavors of the sea with this vibrant mixed seafood hibachi platter, featuring a medley of succulent seafood and savory seasonings.
Ingredients:
– 1 lb jumbo shrimp, peeled and deveined
– 1/2 cup diced scallops
– 1/4 cup diced cod
– 1/4 cup diced mussels
– 1 tablespoon hibachi sauce
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp, scallops, cod, and mussels; cook until the seafood is opaque and cooked through, about 5 minutes.
3. Stir in the hibachi sauce, soy sauce, ginger, salt, and pepper.
4. Cook for an additional minute, allowing the flavors to meld together.
5. Garnish with chopped green onions.
6. Serve immediately over steamed rice or noodles.
Cooking Time: 10-12 minutes
Summary
Get ready to entertain with these mouthwatering hibachi grill recipes! From savory meat dishes like Teriyaki Chicken Hibachi and Beef and Vegetable Hibachi Skewers, to seafood favorites like Lemon Pepper Salmon Hibachi and Scallop Hibachi with Soy Glaze, there’s something for everyone. Plus, don’t miss out on the vegetarian options like Zucchini and Mushroom Hibachi and Hibachi-Style Fried Cauliflower. These recipes are sure to impress your guests and leave them craving more.
Leave a Reply