Start your day off right with a delicious and crispy hoe cake! These savory pancakes have been a staple in Southern cuisine for generations, but we’re shaking things up by offering 20 mouthwatering variations to try. From classic southern-style hoe cakes topped with maple syrup to sweet potato hoe cakes sprinkled with cinnamon sugar, there’s something for everyone on this list.
Whether you like your hoe cakes savory and cheesy or sweet and indulgent, we’ve got you covered. Our recipes range from simple and straightforward to creative and innovative, using ingredients like jalapeños, smoked salmon, and coconut milk to add an extra kick. So grab a skillet and get ready to flip into the weekend with these tasty breakfast treats!
Classic Southern Hoe Cakes with Maple Syrup
A traditional Southern favorite, hoe cakes are crispy cornbread pancakes that pair perfectly with a drizzle of sweet maple syrup. These savory treats are perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup buttermilk
– 1 large egg
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
2. In a separate bowl, whisk together sugar, buttermilk, and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop the batter into the hot oil.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve warm with maple syrup drizzled on top.
Cooking Time: 15-20 minutes
Savory Hoe Cakes with Cheddar and Chives
Elevate your breakfast or brunch game with these crispy, cheesy hoe cakes, infused with the subtle onion flavor of chives. Perfect for a quick morning pick-me-up or a satisfying snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 1/2 cup buttermilk
– 1 large egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add cheddar cheese, chives, buttermilk, and egg to the dry ingredients. Mix until smooth.
4. Drop tablespoon-sized portions of the batter into the hot oil.
5. Fry for 3-4 minutes or until golden brown. Drain on paper towels.
6. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Sweet Corn Hoe Cakes with Honey Butter
These crispy, savory hoe cakes are elevated by the sweetness of fresh corn and the richness of honey butter. Perfect as a side dish or topped with grilled meats, these sweet corn hoe cakes are sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 3/4 cup buttermilk
– 1 large egg
– 2 cups fresh corn kernels (about 4 ears)
– Honey butter ingredients: 1/2 cup unsalted butter, softened; 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C). Whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and corn kernels.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Drop by spoonfuls onto a greased baking sheet. Bake for 18-20 minutes or until golden brown.
5. For honey butter, mix softened butter and honey in a small bowl.
6. Serve warm hoe cakes with honey butter on top.
Cooking Time: 18-20 minutes
Gluten-Free Hoe Cakes with Almond Flour
These gluten-free hoe cakes are a tasty and easy-to-make breakfast or snack option, perfect for those who follow a gluten-free diet. Made with almond flour, eggs, and spices, these crispy pancakes are a great alternative to traditional hoe cakes.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon apple cider vinegar
– 1/4 cup milk (or non-dairy milk alternative)
– 2 tablespoons melted butter or coconut oil
– Optional: chopped herbs or chives for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together almond flour, eggs, salt, and baking soda.
3. Add apple cider vinegar, milk, and melted butter or coconut oil. Mix until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with your favorite toppings or enjoy as is.
Cooking Time: 8-10 minutes
Spicy Hoe Cakes with Jalapeños and Cheese
These crispy hoe cakes get a spicy kick from diced jalapeños and melted cheese, making them the perfect snack for any gathering. With just a few simple ingredients, you can create a flavorful treat that’s sure to please.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeños
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together cornmeal, flour, salt, and baking powder.
2. Add the grated cheese, diced jalapeños, and buttermilk to the dry ingredients. Mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Drop tablespoon-sized portions of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
5. Drain the hoe cakes on paper towels and serve warm.
Cooking Time: About 10-12 minutes total, depending on the size of your hoe cakes.
Blueberry Hoe Cakes with Lemon Glaze
These crispy, buttery hoe cakes are infused with the sweetness of blueberries and topped with a tangy lemon glaze. Perfect as a side dish or snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Lemon glaze ingredients (below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop by 1/4 cupfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
Mix glaze ingredients until smooth and drizzle over warm hoe cakes.
Pumpkin Spice Hoe Cakes with Cream Cheese Frosting
Get ready to experience a fall twist on the classic hoe cake recipe! These Pumpkin Spice Hoe Cakes are perfect for a cozy afternoon treat or as a unique dessert for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, pumpkin puree, baking powder, salt, and sugar.
3. In a large bowl, whisk together heavy cream, eggs, cinnamon, nutmeg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Whisk together cream cheese, butter, and vanilla extract. Gradually add powdered sugar until smooth and creamy.
Bacon and Onion Hoe Cakes with Sour Cream
Bacon and Onion Hoe Cakes with Sour Cream: A Hearty Twist on Classic Cornbread
These crispy, savory hoe cakes are perfect for a comforting snack or side dish. The addition of crispy bacon and sweet onions adds a rich flavor dimension that pairs perfectly with a dollop of creamy sour cream.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 2 tablespoons butter, melted
– 1 large onion, diced
– 6 slices of bacon, cooked and crumbled
– Sour cream for serving
Instructions:
1. Preheat oven to 400°F (200°C). In a medium bowl, whisk together cornmeal, flour, salt, and baking soda.
2. In a separate bowl, whisk together buttermilk and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
3. Fold in diced onion and crumbled bacon.
4. Drop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
6. Serve warm with a dollop of sour cream.
Cooking Time: 15-20 minutes
Herb-Infused Hoe Cakes with Garlic Butter
Elevate your traditional hoe cakes with the addition of fragrant herbs and rich garlic butter. This recipe combines the warm, comforting flavors of the South with a hint of sophistication.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1/2 cup buttermilk
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 2 cloves garlic, minced
– Garlic butter (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. Add melted butter, buttermilk, parsley, chives, and garlic. Stir until just combined.
4. Drop by spoonfuls onto a parchment-lined baking sheet.
5. Bake for 15-20 minutes or until golden brown.
Garlic Butter:
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
Combine softened butter, minced garlic, salt, and pepper in a small bowl. Mix until smooth.
Banana Nut Hoe Cakes with Caramel Drizzle
Start your day off right with these fluffy and flavorful banana nut hoe cakes, topped with a rich caramel drizzle. Perfect for a weekend brunch or a quick breakfast on-the-go!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1/2 cup chopped walnuts
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped walnuts.
4. Drop by 1/4 cupfuls onto a greased baking sheet.
5. Bake for 18-20 minutes or until golden brown.
6. Drizzle with caramel sauce and serve warm.
Cooking Time: 18-20 minutes
Cheesy Hoe Cakes with Scallions and Salsa
Get ready to elevate your snack game with these crispy, cheesy, and savory hoe cakes, topped with a punch of fresh scallions and spicy salsa.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup grated cheddar cheese (divided)
– 1/4 cup chopped scallions (green and white parts)
– 1 large egg, lightly beaten
– 1 tablespoon butter, melted
– Salsa for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add 1/4 cup of the grated cheese, chopped scallions, egg, and melted butter to the dry ingredients. Mix until just combined.
4. Divide the mixture into 6-8 equal portions. Shape each portion into a ball and flatten slightly into patties.
5. Place patties on a baking sheet lined with parchment paper. Drizzle with remaining cheese (about 1/4 cup).
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Serve warm with your favorite salsa.
Cooking Time: 15-20 minutes
Sweet Potato Hoe Cakes with Cinnamon Sugar
Take your love of sweet potatoes to the next level with these crispy and flavorful hoe cakes, perfect for breakfast or as a snack. The combination of roasted sweet potato, crunchy exterior, and sweet cinnamon sugar is sure to become a favorite.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon butter, melted
– 1 egg
– Cinnamon sugar (1/2 cup granulated sugar mixed with 2 tablespoons cinnamon)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake or boil sweet potatoes until tender.
3. Mash sweet potatoes in a bowl and let cool slightly.
4. Add flour, salt, and baking powder to the mashed sweet potatoes. Mix well.
5. Stir in melted butter and egg until smooth.
6. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
7. Sprinkle tops with cinnamon sugar.
8. Bake for 15-20 minutes or until crispy and golden.
Cooking Time: 15-20 minutes
Chocolate Chip Hoe Cakes with Whipped Cream
These sweet treats are a twist on traditional hushpuppies, adding rich chocolate chips and topped with creamy whipped cream. Perfect for a dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 tablespoon vegetable oil
– 1 cup semi-sweet chocolate chips
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add sugar, milk, egg, and vegetable oil; mix until smooth.
4. Stir in chocolate chips.
5. Drop tablespoon-sized balls of batter into hot oil.
6. Cook for 2-3 minutes or until golden brown; flip and cook an additional minute.
7. Drain on paper towels.
8. Serve warm with whipped cream.
Cooking Time: 10-12 minutes
Savory Hoe Cakes with Smoked Salmon and Dill
Elevate your brunch game with these crispy hoe cakes filled with smoky salmon, fresh dill, and a hint of lemon. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup finely chopped fresh dill
– 1/2 cup smoked salmon, flaked
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornmeal, paprika, salt, and pepper.
2. Add chopped dill, smoked salmon, egg, lemon juice, and buttermilk. Mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Drop the hoe cake mixture by 1/4 cupfuls into the skillet.
5. Cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Apple Cinnamon Hoe Cakes with Vanilla Sauce
Savor the cozy flavors of fall with these crispy apple cinnamon hoe cakes served with a rich vanilla sauce. Perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 large apple, peeled and diced
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/4 cup milk
– 1/4 cup melted butter
– Salt to taste
– Vanilla sauce (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. Add milk, melted butter, and diced apple. Stir until combined.
4. Drop by 1/4 cupfuls onto the prepared skillet. Cook for 2-3 minutes or until bubbles appear on surface.
5. Flip and cook for an additional 1-2 minutes or until golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Combine all ingredients in a bowl. Whisk until smooth. Serve warm with hoe cakes.
Cooking Time: 10-12 minutes for hoe cakes, 5 minutes for vanilla sauce.
Zucchini Hoe Cakes with Parmesan and Basil
A delicious and healthy twist on traditional latke-style pancakes, these zucchini hoe cakes are perfect for a summer dinner or brunch. Shredded zucchini adds natural sweetness and moisture to the crispy fritters.
Ingredients:
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a bowl, combine zucchini, flour, Parmesan, and basil.
2. In a separate bowl, whisk together egg, salt, and pepper.
3. Add the egg mixture to the zucchini mixture and stir until combined.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop the batter into the oil.
6. Flatten slightly with a spatula and cook for 3-4 minutes on each side, or until golden brown.
7. Drain on paper towels and serve hot.
Cooking Time: 8-10 minutes
Peach Cobbler Hoe Cakes with Brown Sugar Glaze
Experience the warmth of a peach cobbler in every bite with these moist and flavorful hoe cakes, topped with a rich brown sugar glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1 ripe peach, diced
– 2 tablespoons unsalted butter, melted
– Brown Sugar Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, cream, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced peach.
6. Drop by 1/4 cupfuls onto a greased baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Brown Sugar Glaze:
– 2 tablespoons unsalted butter, softened
– 2 tablespoons brown sugar
– 2 tablespoons heavy cream
Combine ingredients in a small bowl and whisk until smooth. Drizzle over warm hoe cakes.
Spiced Hoe Cakes with Nutmeg and Clove
These traditional African-inspired hoe cakes are infused with the warm, comforting flavors of nutmeg and clove. Perfect for a cozy breakfast or brunch, these crispy on the outside, fluffy on the inside treats are sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground nutmeg
– 1/8 teaspoon ground clove
– 3/4 cup buttermilk
– 1 large egg, beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, cornmeal, salt, baking powder, nutmeg, and clove.
2. In a separate bowl, whisk together buttermilk and beaten egg.
3. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Drop tablespoon-sized balls of batter into the oil and flatten slightly.
6. Cook for 3-4 minutes or until golden brown, flipping halfway through.
7. Drain on paper towels and serve warm.
Cooking Time: Approximately 15-20 minutes
Savory Hoe Cakes with Sausage and Gravy
Elevate your breakfast or brunch game with these savory hoe cakes, loaded with sausage and smothered in a rich gravy. Perfect for a cozy morning meal.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 large egg
– 1/2 cup crumbled sausage (such as andouille or breakfast sausage)
– Vegetable oil for frying
– Sausage gravy ingredients: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add milk, egg, and crumbled sausage; stir until just combined.
4. Drop spoonfuls of batter onto a greased skillet or griddle over medium heat.
5. Cook for 3-4 minutes or until edges are set; flip and cook an additional 2-3 minutes.
6. While hoe cakes are cooking, prepare the sausage gravy by melting butter in a pan, then whisking in flour to make a roux. Gradually add chicken broth, whisking continuously.
7. Serve hoe cakes with sausage gravy spooned over top.
Cooking Time: 15-20 minutes
Vegan Hoe Cakes with Coconut Milk and Agave
These crispy on the outside, fluffy on the inside hoe cakes are a delicious twist on traditional Southern-style cornbread. Made with coconut milk and agave nectar, they’re perfect for a vegan brunch or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup grated sweet potato
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon black pepper
– 3/4 cup coconut milk
– 2 tablespoons agave nectar
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornmeal, sweet potato, salt, baking powder, and pepper.
2. In a separate bowl, whisk together coconut milk and agave nectar.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop batter into the oil.
6. Cook hoe cakes for 3-4 minutes on each side, or until golden brown.
7. Drain on paper towels and serve warm.
Cooking Time: About 10 minutes per batch
Summary
Get ready to start your day off right with these delicious hoe cakes recipes! From classic Southern styles to sweet corn and savory options, there’s something for everyone. Try making some Spicy Hoe Cakes with Jalapeños and Cheese or indulging in Sweet Potato Hoe Cakes with Cinnamon Sugar. You can even go gluten-free with Almond Flour Hoe Cakes or satisfy your sweet tooth with Banana Nut Hoe Cakes with Caramel Drizzle. With 20 mouth-watering recipes to choose from, you’ll never get bored with breakfast again.
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