Are you ready for a taste adventure? Look no further! We’ve gathered 20 mouthwatering creamy homemade banana pudding recipes to satisfy your sweet tooth. From classic Southern-style puddings to decadent chocolate and caramel-infused treats, there’s something for everyone in this collection.
Whether you’re a fan of traditional flavors or prefer a little twist on the classic recipe, these indulgent desserts are sure to become new favorites. With a variety of textures, from silky smooth to crunchy and chewy, every bite is a delightful surprise. So go ahead, grab a spoon, and dig in!
Classic Southern Homemade Banana Pudding
A creamy, sweet, and comforting dessert that’s a staple of Southern cuisine, this homemade banana pudding is a simple yet impressive treat for any occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream, whipped
– 1 package (0.25 oz) instant vanilla pudding mix
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in milk, whisking constantly to avoid lumps.
3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil (about 10 minutes).
4. Remove from heat; stir in melted butter, vanilla extract, and sliced bananas.
5. In a separate bowl, whip heavy cream until stiff peaks form.
6. Pour pudding mixture into individual serving cups or a large serving dish; top with whipped cream.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: About 10 minutes (plus chilling time)
Layered Homemade Banana Pudding with Vanilla Wafers
Get ready to delight your taste buds with this creamy, dreamy banana pudding recipe! Layers of vanilla wafers, sliced bananas, and homemade pudding make for a show-stopping dessert.
Ingredients:
– 4 large ripe bananas
– 1 (12 oz) package of vanilla wafers
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Slice bananas into 1/4-inch thick rounds.
4. In a large bowl or individual serving cups, create a layer of vanilla wafers. Top with sliced bananas, then pour cooled pudding mixture over the top.
5. Repeat layers two more times, finishing with a layer of pudding on top.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None needed! Just let it chill and enjoy.
Easy No-Bake Homemade Banana Pudding
Easy No-Bake Homemade Banana Pudding
This creamy and delicious banana pudding requires no cooking, making it a perfect dessert for hot summer days or anytime you want a quick treat. With just a few simple ingredients, you can whip up a batch of this tasty pudding in no time!
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 cups vanilla pudding mix
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. In a large bowl, combine the heavy cream, whole milk, and butter. Whisk until the butter is fully incorporated.
3. Add the vanilla pudding mix and whisk until well combined.
4. Fold in the mashed bananas and vanilla extract.
5. Pour the mixture into individual serving cups or a large serving dish.
6. If using nuts, sprinkle them on top of the pudding.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None!
Homemade Banana Pudding with Fresh Whipped Cream
This beloved dessert is a staple of American cuisine, and our recipe brings it to life with fresh whipped cream and a hint of vanilla. With just a few simple ingredients, you’ll be enjoying a creamy, dreamy treat in no time.
Ingredients:
– 4 large ripe bananas
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens (about 10 minutes).
4. Remove from heat; stir in vanilla extract.
5. In a separate bowl, whip heavy cream until stiff peaks form.
6. Slice bananas into coins and layer them with pudding and whipped cream in individual serving cups or a large glass bowl.
Cooking Time: 10-12 minutes
Serve immediately and enjoy!
Decadent Chocolate Homemade Banana Pudding
Decadent Chocolate Homemade Banana Pudding Recipe
Satisfy your sweet tooth with this rich and creamy pudding that combines the natural sweetness of bananas with the indulgent flavor of dark chocolate. This recipe is perfect for special occasions or as a treat to brighten up any day.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 tablespoons unsweetened cocoa powder
– 2 tablespoons melted dark chocolate (at least 70% cocoa)
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together milk, heavy cream, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in cocoa powder, melted dark chocolate, salt, and vanilla extract until smooth.
3. Let cool slightly before folding in sliced bananas.
4. Pour into individual serving cups or a large serving dish. Chill in refrigerator for at least 2 hours or until set.
5. Serve chilled, garnished with whipped cream and additional banana slices if desired.
Cooking Time: 10-15 minutes
Homemade Banana Pudding with Caramel Drizzle
Satisfy your sweet tooth with this creamy banana pudding topped with a rich caramel drizzle. Perfect for a warm weather dessert or a special treat any time of the year!
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let cook for 5 minutes, or until slightly thickened.
3. Remove from heat and stir in egg yolks and vanilla extract.
4. In a separate bowl, whisk together sliced bananas and a pinch of salt.
5. Pour pudding into individual serving cups or a large serving dish. Top with banana slices.
6. Drizzle caramel sauce over the top and refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Vegan Homemade Banana Pudding with Coconut Milk
Elevate your dessert game with this creamy and delicious vegan banana pudding made with coconut milk! This rich and comforting treat is perfect for any occasion.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup unsweetened coconut milk
– 2 tablespoons cornstarch
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut (optional)
Instructions:
1. In a medium saucepan, whisk together coconut milk, cornstarch, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
2. Remove from heat and stir in maple syrup, vanilla extract, and sliced bananas.
3. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
4. Just before serving, sprinkle with unsweetened shredded coconut if desired.
Cooking Time: 10-15 minutes
Servings: 4-6
Gluten-Free Homemade Banana Pudding
Satisfy your sweet tooth with this creamy, gluten-free banana pudding recipe that’s perfect for dessert or snack time!
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons cornstarch
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup gluten-free vanilla wafers, crushed (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in sugar, salt, and vanilla extract.
4. Add sliced bananas and let them simmer for 5 minutes, or until they’re tender.
5. Pour the pudding into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Top with crushed gluten-free vanilla wafers, if desired.
Cooking Time: 10-12 minutes
Homemade Banana Pudding with Meringue Topping
This classic Southern dessert combines creamy banana pudding with a crispy meringue topping, perfect for special occasions or everyday indulgence. With just a few simple ingredients and minimal cooking time, you can impress your family and friends with this scrumptious treat.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup cornstarch
– 1/4 cup unsalted butter, melted
– 3 egg whites
– 1 cup granulated sugar (for meringue)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat and simmer for 5 minutes.
4. In a large bowl, whisk together cornstarch and melted butter. Gradually add warm pudding mixture, whisking until smooth.
5. Fold in sliced bananas and vanilla extract.
6. Pour pudding into individual serving cups or a 9×13-inch baking dish.
7. Preheat broiler.
8. Beat egg whites and granulated sugar until stiff peaks form. Spread meringue over pudding, making sure to seal edges.
9. Broil for 1-2 minutes, watching carefully to avoid burning.
Cooking Time: 10-12 minutes (plus broiling time)
Homemade Banana Pudding Cheesecake Fusion
This decadent dessert combines the comforting flavors of banana pudding and cheesecake, resulting in a rich, creamy, and utterly indulgent treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 2 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 3 ripe bananas, sliced
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add confectioners’ sugar, eggs, sour cream, and vanilla extract. Mix until combined.
4. Pour cheesecake batter into prepared pan.
5. Arrange banana slices on top of the cheesecake.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
8. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 1 hour 10 minutes (including cooling time)
Homemade Banana Pudding with Cinnamon Swirl
A classic Southern dessert gets a sweet twist with the addition of a cinnamon swirl, making this homemade banana pudding a showstopper. Perfect for family gatherings or special occasions.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 package (14.4 oz) Nilla wafers, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
3. Remove from heat; stir in vanilla extract and cinnamon.
4. Arrange banana slices in a 9×13-inch baking dish.
5. Pour pudding mixture over bananas.
6. Roll out dough for cinnamon swirl to desired thickness. Cut into strips and place on top of pudding.
7. Bake for 35-40 minutes, or until golden brown.
8. Remove from oven; sprinkle with crushed Nilla wafers.
Cooking Time: 35-40 minutes
Homemade Banana Pudding with Toasted Coconut
This homemade banana pudding recipe combines the sweetness of ripe bananas with the warm, nutty flavor of toasted coconut. Perfect for a comforting dessert or snack.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar (for toasting coconut)
– Whipped cream and chopped toasted coconut for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Toast the coconut by spreading it on a baking sheet and baking for 5-7 minutes, or until lightly browned.
3. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
4. In a separate bowl, whisk together egg yolks and vanilla extract.
5. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
6. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
7. Just before serving, top with toasted coconut and whipped cream (if desired).
Cook Time: 5-10 minutes
Chill Time: 2 hours or overnight
Homemade Banana Pudding with Bourbon Infusion
Elevate your dessert game with this creamy banana pudding infused with the smooth warmth of bourbon. Perfect for special occasions or cozy nights in, this recipe combines classic flavors with a sophisticated twist.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon kosher salt
– 1/4 cup bourbon whiskey (or to taste)
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
2. Remove from heat and stir in bourbon, salt, and vanilla extract. Let cool slightly.
3. In a large bowl, combine sliced bananas and pudding mixture. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Serve chilled, garnished with whipped cream or a sprinkle of nutmeg if desired.
Cooking Time: 10-15 minutes
Homemade Banana Pudding with Nutella Swirl
This decadent dessert combines the comforting flavors of banana pudding with the deep, chocolatey goodness of Nutella. Perfect for a special treat or a indulgent snack.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Nutella
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly, until mixture thickens.
3. Remove from heat and stir in melted butter and sliced bananas.
4. Pour pudding into individual serving cups or a 9×13 inch baking dish.
5. Drizzle Nutella over the top of each serving cup or the entire pudding.
6. Refrigerate for at least 2 hours or overnight to allow pudding to chill and flavors to meld.
Cooking Time: 15-20 minutes (cooking time does not include chilling time)
Homemade Banana Pudding with Peanut Butter Crunch
This classic Southern dessert gets a tasty twist with the addition of crunchy peanut butter goodness. Make it for your next family gathering or potluck and be prepared for rave reviews!
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup peanut butter (creamy or crunchy, your choice!)
– 1 cup Nilla wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and unsalted butter. Heat over medium heat until the butter melts and mixture simmers.
2. Remove from heat and stir in granulated sugar and vanilla extract. Let it cool slightly.
3. In a separate bowl, whisk together sliced bananas and cooled pudding mixture.
4. Pour the banana-pudding mixture into individual serving cups or a 9×13 inch baking dish.
5. Top with crushed Nilla wafers and drizzle with peanut butter (you can use a spoon or simply dollop it on).
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes prep, refrigeration time: 2 hours
Homemade Banana Pudding with Fresh Strawberries
Elevate your dessert game with this creamy and indulgent banana pudding infused with the sweetness of fresh strawberries. This easy-to-make recipe is perfect for warm weather gatherings or a cozy night in.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup fresh strawberry slices
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in melted butter and vanilla extract.
3. In a large bowl, whisk together sliced bananas and pudding mixture until well combined.
4. Spoon the banana pudding into individual serving cups or a large serving dish.
5. Top with fresh strawberry slices and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes
Homemade Banana Pudding with Graham Cracker Crust
Satisfy your sweet tooth with this classic Southern dessert, featuring a rich banana pudding topped with whipped cream and a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup sugar
– 3 large ripe bananas, sliced
– 1 envelope (0.25 oz) unflavored gelatin
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into the bottom of a 9×13-inch baking dish.
2. In a large bowl, combine heavy cream, milk, sugar, and vanilla extract. Whisk until sugar is dissolved.
3. Sprinkle gelatin over pudding mixture and let it sit for 5 minutes to soften. Then, whisk until gelatin is fully incorporated.
4. Stir in sliced bananas.
5. Pour pudding mixture into the prepared baking dish over the graham cracker crust.
6. Refrigerate for at least 4 hours or overnight. Top with whipped cream before serving.
Cooking Time: None (refrigeration only)
Homemade Banana Pudding with Marshmallow Fluff
This classic Southern dessert gets a fun twist with the addition of marshmallow fluff, creating a creamy and indulgent treat that’s perfect for any occasion.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup marshmallow fluff
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in milk, whisking until smooth.
3. Bring mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in melted butter, vanilla extract, and sliced bananas.
5. Pour pudding into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight.
7. Top with marshmallow fluff just before serving.
Cooking Time: None, as this is a refrigerated dessert.
Homemade Banana Pudding with Espresso Drizzle
Take your dessert game to the next level with this creamy banana pudding recipe, elevated by a decadent espresso drizzle. Perfect for coffee lovers and banana enthusiasts alike!
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup Nilla wafers, crushed (for garnish)
– Espresso drizzle ingredients:
+ 2 tablespoons strong brewed espresso
+ 2 tablespoons confectioners’ sugar
+ 1 tablespoon heavy cream
Instructions:
1. In a medium saucepan, whisk together milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in melted butter, vanilla extract, and mashed bananas.
4. Pour into individual serving cups or a large baking dish.
5. Allow pudding to chill in the refrigerator for at least 2 hours.
6. To make espresso drizzle, whisk together brewed espresso, confectioners’ sugar, and heavy cream until smooth.
7. Drizzle over chilled pudding and garnish with crushed Nilla wafers.
Cooking Time: None (assemblage only)
Homemade Banana Pudding with Spiced Rum Glaze
Elevate your dessert game with this rich and creamy homemade banana pudding, infused with the warmth of spiced rum. Perfect for special occasions or a cozy night in.
Ingredients:
– 4 large ripe bananas
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– Spiced Rum Glaze (recipe below)
– Whipped cream and sliced bananas for serving (optional)
Spiced Rum Glaze:
– 2 tablespoons spiced rum
– 2 tablespoons powdered sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens (about 5-7 minutes).
4. Remove from heat; stir in melted butter, vanilla extract, and heavy cream.
5. In a separate bowl, slice bananas into 1/2-inch rounds. Add to pudding mixture and fold gently.
6. Pour pudding into individual serving cups or a large baking dish.
7. Drizzle Spiced Rum Glaze over the top (recipe above).
8. Refrigerate for at least 3 hours or overnight. Serve chilled.
Cooking Time: 5-7 minutes (pudding preparation)
Note: You can adjust the amount of spiced rum to your taste, or omit it altogether if you prefer a non-alcoholic version.
Summary
Get ready to indulge in the creamiest, most delicious banana puddings! This collection of 20 homemade recipes features a variety of twists on the classic dessert. From traditional Southern-style puddings to innovative flavor combinations like chocolate, caramel, and bourbon-infused, there’s something for everyone. Whether you’re looking for a simple no-bake recipe or a show-stopping cheesecake fusion, these creamy banana puddings are sure to satisfy your sweet tooth.
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