Yearning for something sweet and indulgent? You’ve come to the right place! This collection of homemade candy recipes is packed with a wide range of delicious treats, from classic childhood favorites to show-stopping creations that will leave you speechless. Whether you’re looking for a quick snack or a special dessert to impress your friends, there’s something here for everyone.
Some of these recipes are perfect for whipping up on a whim, while others require a bit more effort but promise to be well worth it. And let’s be real, who doesn’t love the idea of biting into a crunchy, golden-brown homemade cashew brittle during the holiday season? Whatever your sweet tooth desires, I’m confident that you’ll find at least one recipe here that will capture your heart and become a new favorite. So go ahead, try one (or two, or three…
) of these 30 amazing homemade candy recipes today!
Easy Homemade Lollipops
Just because cooking can sometimes be time-consuming, it doesn’t mean we have to spend hours in the kitchen every day. While certain recipes do require more elaborate techniques, let’s face it – when it comes to making sweets, simplicity is key! To create this delightful treat, you’ll need a set of adorable candy molds that are specifically oven-safe, as well as some hard candies. Simply fill the molds with the hard candies and pop them into the oven until they melt. Voilà!
A sweet and easy dessert that’s perfect for any occasion.
Cool Whip Candy
Savoring the texture of a perfectly crafted candy bar can be a delightful experience. Many of us have found ourselves wondering what makes its smooth, creamy filling so irresistible. As a baker, I’ve had to dig deep to uncover the secrets behind such creations. While it’s unlikely that large companies use Cool Whip as their go-to ingredient for making those soft, fudgy fillings, it’s a clever hack that works surprisingly well!
Before we dive into the nitty-gritty of creating your own version at home, let’s get our arms ready for some serious folding action – yes, you read that right – it’s time to get hands-on and mix things up!
Fantasy Fudge Recipe
While many people enjoy store-bought fudge, making it at home can be a fun and rewarding experience. In fact, most modern recipes for fudge don’t require any special equipment, such as a candy thermometer. This decadent fudge recipe is no exception, and with just a few simple ingredients, you’ll be on your way to creating a rich and creamy treat. To start, combine sugar, margarine, and evaporated milk in a saucepan and heat the mixture until the sugar dissolves and it reaches a full boil.
The combination of chocolate and marshmallow fluff will make this fudge virtually irresistible, so be prepared for seconds – or even thirds!
Stained Glass Candy
Finding the right candy thermometer is a crucial step in making this recipe. It’s essential to have one that provides accurate readings, and I recommend opting for a bigger model with a hook on the side of the pan – it’s not only safer but also more reliable. One of the best things about this recipe is its versatility; you can customize it with an array of colors and flavors, from classic mint to fruity raspberry, depending on what flavor oils you can get your hands on.
Homemade Almond Joy Candy Bars
Begin by appreciating just how straightforward this recipe is, and rest assured that the end result tastes remarkably similar to its authentic counterpart. To create the filling, you’ll only need six ingredients – condensed milk, a hint of vanilla, a pinch of salt, powdered sugar, shredded coconut, and sliced almonds. While some recipes may call for just one almond per serving, I prefer to chop mine into smaller pieces and scatter them evenly over the top for added texture.
After allowing the mixture to set, you can then cut it into bars and indulge in the delight by dipping them in rich dark chocolate.
Easy Crockpot Candy
Tempting as the title may be, it’s undeniable that making easy candy in a slow cooker sounds like a dream come true. The simplicity of the process is part of its allure – just add all the ingredients to the pot and let them melt together. To ensure the mixture cooks evenly, stir it occasionally and cook without the lid, preventing any unwanted water from seeping in.
Once everything is well combined, use a spoon to form bite-sized lumps on some parchment paper, finishing off the treat by sprinkling with sea salt.
Saltine Cracker Toffee
Freshly remembering the Christmas gift I received a small bag of this delicious treat, I recall sending a message requesting the recipe just after taking one bite. Interestingly, the combination of ingredients is remarkably simple, yet it’s what makes this dessert so uniquely special. The salty crackers provide an excellent base for the rich and creamy toffee, which in turn perfectly complements the dark chocolate on top.
A crucial point to note when using saltines as a component is that you won’t need to add any additional salt to the toffee, as the crackers will already provide enough seasoning. As much as we often enjoy adding a sprinkle of sea salt to our desserts, it’s worth considering whether this particular recipe might be overpowered by such an addition.
Oh Henry Bars (Scotcharoos)
Lightly sweetened and incredibly easy to make, these classic treats have been a favorite among kids and adults alike for generations. They owe their namesake to an old candy bar, although more commonly referred to as peanut butter Rice Krispie treats. The combination of crispy cereal, crunchy peanut butter, butterscotch, and chocolate is the perfect blend that creates an irresistible taste experience.
Whether you’re familiar with the original name or not, this delightful mix of flavors has captivated many hearts and continues to do so.
Candied Orange Peel Recipe
Most people would be surprised at how much potential lies within citrus peels. Typically discarded without a second thought, these often-overlooked byproducts can actually be transformed into a delicious and versatile ingredient. When candied, citrus peel takes on a fantastic flavor that’s perfect for adding a burst of citrusy goodness to cakes, pastries, and other sweet treats.
The process does require some patience, as the bitterness needs to be boiled out in water multiple times before being submerged in simple syrup and sugar.
Peppermint Patties Recipe
Diving into the world of York Peppermint Patties is a treat for many of us. Their rich, cool filling has won over hearts and taste buds alike, with some even using it as a unique twist on traditional chocolate cake fillings. The texture of the filling plays a crucial role in its appeal, requiring just the right balance of powdered sugar to achieve the perfect soft dough consistency.
While some may prefer their peppermint patties as is, others have experimented with creative applications, such as using it as a filling for homemade Oreo cookie sandwiches or dipping one end into rich chocolate for an added layer of indulgence.
Homemade Peanut Butter Cups
Voicing my gratitude for this recipe is more than justified since it was a game-changer during my lengthy stay abroad. The realization that Reese’s aren’t easily found in Eastern Europe still surprises me! While maintaining authenticity, I opt for milk chocolate as it closely resembles the original. It’s essential to use high-quality chocolate to ensure these treats taste just right.
For an added touch, you can sprinkle a pinch of sea salt or go all out by adding a thin layer of salted caramel in the middle.
Scottish Tablet
Looking closer at the list, you might be wondering why another fudge recipe is included. The reason is twofold: firstly, as with any sweet treat, it’s always possible to have too much of a good thing. However, the primary explanation lies in the distinct texture found in many Scottish tablet and UK-style fudges, which deviates from what we typically expect.
Unlike the creamy, chewy consistency often associated with our usual fudge recipes, those used in the UK will often result in a more crumbly texture. When taking a bite, this type of fudge is likely to break apart easily and melt in your mouth upon contact. And yes, it’s worth noting that there’s a considerable amount of sugar present in this particular recipe.
Churro Toffee Disneyland Copycat Recipe
Digging through social media platforms during the 2020 lockdown, I stumbled upon an exciting discovery – the release of authentic Disney Park recipes. These sweet treats have been circulating online for a while now, but I had yet to experience them firsthand. While trying them out in real life might be ideal, making them at home is the next best option, don’t you agree?
Creating English toffee can seem intimidating at first, but with a little faith in yourself and caution when handling hot pots, you’ll be just fine. To elevate this classic recipe, use high-quality white chocolate and sprinkle generously with cinnamon sugar – trust me on that one!
Puppy Chow (Muddy Buddies)
People often ask me about my favorite recipes, and I have to admit that this one is a classic. It’s been a staple in my household for as long as I can remember, and I love making it for special occasions like gatherings or holidays. The recipe itself is surprisingly simple, requiring just a few ingredients that are easy to find in most supermarkets.
Of course, the beauty of this recipe lies in its versatility – feel free to get creative and add your own unique twists, but even on its own, it’s incredibly delicious.
Easy Buckeye Recipe
Honoring their adorable appearance, these treats have captured my heart. Not only do they make a great addition to a cookie platter, but they’re also a hit at Halloween parties when paired with fun candy eyes. The filling itself is reminiscent of peanut butter fudge, albeit slightly softer in texture. To achieve perfectly rounded shapes, I often rely on an ice cream scoop.
When it’s time to coat them in chocolate, a toothpick comes in handy; just be sure to leave the top surface exposed for a more visually appealing finish.
Southern Pecan Pralines
Falling in love with pralines is easy, as their combination of creamy coating and lightly toasted pecans creates an irresistible treat. When preparing this sweet delight, don’t forget to have your candy thermometer at hand, as accurate temperature control is crucial for achieving the right consistency. As you mix the nuts through, be mindful not to over-mix, which can easily lead to a loss of texture.
Once everything is well combined, it’s essential to work swiftly when scooping out the candies, and if needed, consider pouring the mix into a lined baking dish and cutting it into squares for easier portioning.
Microwave Peanut Brittle
Hesitant as I was to try this microwave recipe, I’m glad I took the plunge and gave it a go. The thought of a cracked bowl and a microwave full of bubbling hot caramel was daunting, but the end result made all my fears worthwhile. When working with microwave recipes, it’s essential to use a glass bowl – not only for safety reasons, but also because it allows for even cooking. Don’t forget to grab your oven mitts before starting, as things can get quite hot!
Microwave strength varies from one appliance to another, so be sure to work in shorter intervals if you’re unsure about the power of your microwave. And let’s not forget the lingering scent – yes, it will stick around for weeks, but trust me, it’s worth it.
Chocolate Peanut Butter Grahams
Working with simple ingredients can often lead to surprisingly impressive results, as seen in these decadent treats that look and taste fantastic despite being incredibly easy to make. The versatility of the base material is also noteworthy, allowing for experimentation with different types of cookies, including but not limited to graham crackers, which I personally enjoy for their flavor and texture.
However, the true magic happens when you pair a cookie of your choice with the perfect complement: a smooth peanut butter coating, expertly melded with white chocolate for an unbeatable combination. It’s crucial to use only smooth peanut butter for this recipe, as natural peanut butters won’t melt smoothly, which could ruin the texture and overall aesthetic of the finished product.
When it comes to the chocolate component, I find that pairing dark chocolate with its creamy counterpart creates a delightful harmony of flavors.
Homemade Junior Mints
Often, individuals who enjoy indulging in candy find it beneficial to have a healthier alternative readily available. One way to achieve this is by creating your own version at home using whipped coconut oil mixed with honey and peppermint extract. The addition of dark chocolate is particularly effective in enhancing the mint flavor, while also adding a touch of luxury to the treat. If desired, incorporating small white chocolate stripes can add a playful and visually appealing element.
Chocolate Covered Pretzels
While it’s true that dipping every single pretzel bite can be a tedious task, I must confess that my enthusiasm often wavers midway through. Initially, I’m on a roll, carefully selecting a dozen or two perfect pretzels to dip into the chocolate. However, as the process drags on, I find myself growing restless and opting for a more creative approach – filling piping bags with chocolate and creating striped designs instead of uniform coatings. Having a mix of both styles is nice, after all.
The result is visually appealing, whether topped with sprinkles or enjoyed without them. Moreover, I have to say that the pretzel rods are particularly delightful.
The Easiest Microwave Cashew Brittle Recipe
Just like many people, you may know someone who lives with a peanut allergy, making everyday meals a challenge. Juggling between what to cook and how to accommodate their dietary needs can be tough. However, there’s no need to worry about missing out on favorite recipes completely. In fact, substituting peanuts with other nuts is a great way to make existing dishes work. Take cashews as an example – they offer a similar creamy texture and nutty flavor that’s hard to resist.
The finishing touches of a sprinkle of sea salt and a drizzle of chocolate can elevate the dish even further, making it almost indistinguishable from its original peanut-based counterpart.
Samoa Truffles
Most people’s eyes widen at the mention of Girl Scout season – the excitement, the anticipation, the inevitable stash that ends up in the freezer for a rainy day. I’m no exception, and I completely get why others feel the same way. That’s exactly what makes this recipe so special: it allows you to indulge in the delicious Samoa flavor year-round, with minimal effort required – just half an hour of your time is all it takes.
The heavenly filling of caramel and toasted coconut is more than tempting enough to devour straight from the bowl. However, if you can resist that initial temptation, dipping these bite-sized treats in chocolate will leave you with a truly unforgettable snacking experience.
Homemade Jelly Beans
You won’t find these margarita jelly beans perfect in texture and appearance, but their novelty is enough to make them worth attempting. The real challenge lies in replicating the smooth coating found on store-bought versions, as these homemade treats tend to be softer in consistency. However, the prospect of creating margarita-flavored jelly beans from scratch proved too enticing to resist.
A clever technique I discovered was to pour the mixture into plastic straws, a method often employed for making jelly worms. Once set, you can carefully remove the long jelly-bean sticks and cut them into bite-sized portions. The final step involves creating the coating by tumbling the beans in sugar syrup for a consistent 10-15 minutes. While this process may seem tedious, it’s easily accomplished while watching TV, making it a relatively low-maintenance task.
Homemade Gumdrops
Surprisingly, making chewy gumdrops can be quite effortless, especially considering that it only involves boiling sugar. While this process may seem intimidating at first, it’s actually quite simple once you understand the basic ingredients involved. The recipe consists of flavored sugar syrup and gelatin, which are mixed together to create a delicious and chewy treat. One of the best things about making gumdrops is that you have complete control over the flavors and colors used.
You can experiment with different flavor combinations and vibrant hues to create unique and exciting gumdrop creations. To ensure your gumdrops turn out perfectly, be sure to use silicone or oven-proof candy molds, which will help them retain their shape and texture. After they’ve set, simply roll them in some sugar to give them a sweet coating and let them crystalize for a couple of days before serving.
Gummy Recipe
Making homemade soft and chewy gummies from your favorite flavored drink is an incredibly clever idea! Most importantly, you’ll need a few simple ingredients, including your chosen drink, some unflavored gelatin or agar agar powder (for a vegan alternative), and corn syrup to help maintain the mixture’s stability. It’s essential to note that using a carbonated soft drink can be counterproductive, as the bubbles will likely affect the texture and result in an unpleasant gummy.
If you do choose to use a fizzy drink, make sure to let it go flat first to avoid any issues.
Homemade Caramels
Homemade caramel candies are a treat that far surpasses anything store-bought, mainly because they allow for endless customization. With just the right ingredients and a bit of time, you can create a deliciously rich caramel that’s perfect for snacking on its own or using as an ingredient in other desserts. This particular recipe stands out from the rest due to the use of evaporated milk, which adds a depth of flavor that’s simply unmatched by commercial brands.
By making it at home, you have the freedom to get creative and add in all sorts of tasty extras like chopped nuts, mini-chocolate chips, or even a sprinkle of sea salt.
Lemon Drop Candies
Achieving the perfect homemade hard candies requires a well-planned approach, including having all necessary ingredients and equipment readily available before commencing work. Scaling up or down the recipe is crucial to avoid any mistakes later on. Since boiling sugar involves precise temperature control, speed becomes essential once it reaches the desired level.
The charm of this particular recipe lies in its ability to produce unique, rustic shapes rather than uniform ones, making the focus solely on the final taste and texture.
Chocolate Caramel Pecan Turtles Candy
You’ll find that these treats are incredibly easy to prepare, even at the last minute. Year after year, home cooks swear by the practice of toasting nuts before adding them to their recipes. Yields an incredible depth of flavor in just a few minutes, making it well worth the extra effort. And if you’re short on time or can’t be bothered with homemade caramel, simply melting some candies down will do the trick.
Homemade Mallomars
Perhaps one of the most nostalgic treats many of us remember from childhood is a Mallomar cookie. The combination of its delicate, crunchy base, soft and fluffy interior, and rich, dark chocolate coating is truly irresistible. If you’re considering making your own marshmallows for use in baking or cooking, I’d recommend starting with this recipe – it’s surprisingly easier to make than you might think.
30 Easy Homemade Candies (+ Recipe Collection)
Often overlooked in today’s world of mass-produced sweets are the traditional and classic confections that bring back fond memories for many. Recipes for old-fashioned candies like fudge, toffee, and truffles have been passed down through generations, providing a glimpse into the past when homemade treats were a staple in every household. Whether you’re looking to recreate your childhood favorites or simply indulge in some sweet nostalgia, these classic recipes are sure to satisfy your cravings.
Instructions
Navigate through your collection of sweet treats and choose a favorite recipe that you’re eager to make. Gather all the necessary ingredients, taking care to have everything ready for a stress-free experience. With a little bit of time and effort, you can prepare a homemade candy in 30 minutes or less.
