Get ready to indulge in a sweet and savory culinary adventure! Honey walnut shrimp is a match made in heaven, combining the crunch of toasted walnuts with the richness of honey-glazed shrimp. In this collection of 20 mouthwatering recipes, we’ll take you on a journey around the world to discover the most flavorful and easiest-to-make dishes that showcase the beauty of this ingredient combination.
From classic Cantonese-inspired stir-fries to spicy Korean-style tacos, and from air fryer-perfect snacks to elegant salads and main courses, our list has something for everyone. Whether you’re a seafood lover, a nut enthusiast, or just looking for new ideas to spice up your meal routine, these honey walnut shrimp recipes are sure to delight.
In this article, we’ll take a closer look at each recipe, highlighting the key ingredients, cooking methods, and tips for making them shine. So sit back, get comfortable, and let’s dive into the world of sweet and savory seafood delights!
Crispy Honey Walnut Shrimp with Sweet Mayo
Crispy Honey Walnut Shrimp with Sweet Mayo: A sweet and savory treat that combines succulent shrimp with crispy honey-glazed walnuts and a dollop of creamy sweet mayonnaise.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Sweet mayo (recipe below)
Sweet Mayo:
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and olive oil.
3. Add the chopped walnuts to the honey mixture and toss until well coated.
4. Place the shrimp on a baking sheet lined with parchment paper.
5. Drizzle the honey-walnut mixture over the shrimp, making sure they are evenly coated.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Serve immediately with sweet mayo dollops on top.
Cooking Time: 8-10 minutes
Sweet Mayo:
1. In a bowl, mix together yogurt, honey, and lemon juice until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Classic Cantonese Honey Walnut Shrimp
Experience the sweet and savory flavors of traditional Cantonese cuisine with this iconic dish. Succulent shrimp are smothered in a rich honey-walnut sauce, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup honey
– 1/4 cup chopped walnuts
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
4. In a small bowl, whisk together honey, soy sauce, and oyster sauce (if using).
5. Pour the honey mixture over the shrimp; stir to coat.
6. Sprinkle walnuts over the top; serve immediately.
Cooking Time: 10-12 minutes
Spicy Honey Walnut Shrimp Stir-Fry
Elevate your stir-fry game with this sweet and spicy combination featuring succulent shrimp, crunchy walnuts, and a hint of honey.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 1/2 cup chopped fresh scallions (green onions)
– 1/4 cup toasted walnuts
– Salt to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. In a small bowl, whisk together honey, soy sauce, and red pepper flakes.
4. Pour the honey mixture over the shrimp and stir to coat.
5. Add the scallions and walnuts to the skillet and stir-fry for an additional minute.
6. Season with salt to taste.
7. Serve immediately.
Cooking Time: 8-10 minutes
Honey Walnut Shrimp with Jasmine Rice
Experience the sweet harmony of succulent shrimp, crispy walnuts, and fragrant jasmine rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1/4 cup chopped fresh walnuts
– 2 cloves garlic, minced
– 1 cup jasmine rice
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat.
3. In a small bowl, whisk together honey, soy sauce, and garlic. Pour the glaze over the shrimp and toss to coat.
4. Sprinkle chopped walnuts over the shrimp and bake for an additional 5 minutes, or until walnuts are crispy.
5. Cook jasmine rice according to package instructions using 2 cups of water. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic Butter Honey Walnut Shrimp
Garlic Butter Honey Walnut Shrimp Recipe
Summary:
Elevate your seafood game with this flavorful and aromatic dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of garlic butter, the sweetness of honey, and the crunch of walnuts to create a truly mouthwatering shrimp experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove from heat and stir in honey and walnuts. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Honey Walnut Shrimp Tacos with Lime Slaw
Get ready for a flavor explosion! This recipe combines succulent shrimp, crunchy walnuts, and sweet honey with the brightness of lime in a taco shell.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped walnuts
– 8-10 corn tortillas
– Lime Slaw (see below)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together honey, olive oil, and 2 tablespoons of cilantro. Add the shrimp and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with grilled shrimp, chopped cilantro, and Lime Slaw (see below).
Lime Slaw:
– 1 cup shredded red cabbage
– 1/2 cup diced fresh lime
– 2 tablespoons plain Greek yogurt
– Salt and pepper to taste
Combine slaw ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Air Fryer Honey Walnut Shrimp
Elevate your seafood game with this sweet and savory Air Fryer Honey Walnut Shrimp recipe! Succulent shrimp smothered in a sticky honey glaze, crispy walnuts, and a hint of spice will become your new favorite indulgence.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, whisk together honey, soy sauce, brown sugar, and red pepper flakes.
3. Add the shrimp and toss to coat evenly.
4. Sprinkle walnuts and garlic over the shrimp.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Air fry for 8-10 minutes or until pink and cooked through.
Cooking Time: 8-10 minutes
Honey Walnut Shrimp Salad with Mixed Greens
A sweet and savory combination of succulent shrimp, crunchy walnuts, and fresh greens, this salad is perfect for a light and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 cup chopped walnuts
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and olive oil.
3. Brush the shrimp with the honey mixture and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. In a large bowl, combine mixed greens, crumbled feta cheese (if using), and chopped walnuts.
6. Place the grilled shrimp on top of the salad and serve immediately.
Cooking Time: 10-12 minutes
Honey Walnut Shrimp Lettuce Wraps
Transform ordinary lettuce wraps into a decadent treat with the addition of succulent shrimp, crunchy walnuts, and a drizzle of honey.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped dry walnuts
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– 4-6 lettuce leaves (iceberg or butter)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, cilantro, walnuts, garlic, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Spread the shrimp mixture on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.
5. Meanwhile, prepare the lettuce leaves by washing and drying them thoroughly.
6. Assemble the wraps by placing 2-3 cooked shrimp onto each lettuce leaf, drizzle with honey to taste, and serve immediately.
Cooking Time: 10-12 minutes
Coconut Honey Walnut Shrimp with Pineapple Salsa
Treat your taste buds to a tropical getaway with this sweet and savory shrimp dish, paired with a tangy pineapple salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh pineapple chunks for salsa (about 1 cup)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together coconut oil, honey, and soy sauce.
3. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the shrimp from the marinade and place on a baking sheet lined with parchment paper.
5. Sprinkle chopped walnuts over the shrimp.
6. Bake for 12-15 minutes, or until pink and cooked through.
7. Meanwhile, combine pineapple chunks with salt and pepper to taste.
8. Serve the shrimp with the pineapple salsa spooned over the top.
Cooking Time: 15-20 minutes
Gluten-Free Honey Walnut Shrimp
This sweet and savory shrimp dish is perfect for a quick dinner or special occasion. The combination of succulent shrimp, crunchy walnuts, and sticky honey sauce will delight your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons gluten-free all-purpose flour
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, parsley, and walnuts.
3. Dip each shrimp into the flour mixture, coating evenly.
4. Place coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle honey and olive oil over the shrimp.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Honey Walnut Shrimp with Sesame Noodles
This recipe combines the delicate flavor of shrimp with the sweetness of honey and the crunch of walnuts, all served on a bed of nutty sesame noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped walnuts
– 8 ounces sesame noodles (or rice noodles)
– Salt and pepper to taste
Instructions:
1. Cook the sesame noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. In a small bowl, whisk together the honey and soy sauce. Pour the glaze over the shrimp and stir to coat.
5. Stir in the chopped walnuts and cook for an additional minute.
6. Serve the shrimp on top of the sesame noodles.
Cooking Time: 15-20 minutes
Sweet and Sour Honey Walnut Shrimp
Experience the harmonious balance of sweet and sour flavors with this mouthwatering shrimp dish, elevated by the crunch of toasted walnuts.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh cilantro
– 1/4 cup toasted walnuts
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, rice vinegar, brown sugar, and ginger. Bring to a boil over medium-high heat; reduce heat to low and simmer for 5 minutes.
3. In a large skillet, sauté garlic until fragrant. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and add walnuts. Cook, stirring frequently, until toasted and fragrant, about 2-3 minutes.
5. Stir in honey glaze and cook for an additional minute.
6. Serve immediately, garnished with cilantro.
Cooking Time: 15-20 minutes
Honey Walnut Shrimp Skewers with Teriyaki Glaze
Elevate your appetizers with this sweet and savory combination of succulent shrimp, crunchy walnuts, and sticky teriyaki glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped walnuts
– 20 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread 2-3 shrimp onto each skewer, leaving a small space between each piece.
5. Brush both sides of the skewers with teriyaki glaze.
6. Place skewers on the grill and cook for 8-10 minutes, turning occasionally.
7. Sprinkle chopped walnuts over the shrimp during the last minute of cooking.
Cooking Time: 12-15 minutes
Honey Walnut Shrimp with Steamed Broccoli
Savor the sweet and savory flavors of this Asian-inspired dish, featuring succulent shrimp coated in a sticky honey walnut glaze, served alongside tender steamed broccoli.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 head broccoli, cut into florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and vegetable oil.
3. Add chopped walnuts and garlic to the bowl; stir until combined.
4. Place shrimp in a shallow baking dish; brush with the honey walnut glaze.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. Meanwhile, steam broccoli florets until tender (about 3-5 minutes).
7. Serve shrimp with steamed broccoli; season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Honey Walnut Shrimp Fried Rice
A sweet and savory twist on classic fried rice, this recipe combines succulent shrimp with crunchy walnuts and a hint of honey for a flavorfully satisfying dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed walnuts and pecans
– 2 tablespoons honey
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Add mixed nuts and cook for an additional 1-2 minutes, stirring frequently.
5. Push nut mixture to one side of the pan. Crack in 1 egg and scramble until cooked through.
6. Combine rice, cooked shrimp, soy sauce, honey, salt, and pepper in the pan. Stir-fry for about 3-4 minutes, breaking up any clumps with a spatula.
7. Garnish with chopped scallions if desired. Serve hot.
Cooking Time: 15-20 minutes
Honey Walnut Shrimp with Chili Garlic Sauce
Elevate your seafood game with this mouthwatering Honey Walnut Shrimp recipe, paired with a zesty Chili Garlic Sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons walnut oil
– 1 tablespoon chopped fresh walnuts
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Chili Garlic Sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, walnut oil, chopped walnuts, soy sauce, and red pepper flakes (if using). Set aside.
3. Place shrimp on a baking sheet lined with parchment paper. Drizzle the honey-walnut mixture evenly over the shrimp. Season with salt and pepper to taste.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Serve immediately with Chili Garlic Sauce spooned over the top.
Cooking Time: 8-10 minutes
Honey Walnut Shrimp with Crispy Wonton Strips
Sweet and savory, this Honey Walnut Shrimp with Crispy Wonton Strips is a delightful twist on traditional Chinese cuisine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup chopped walnuts
– Vegetable oil for frying
– Wonton wrappers (about 20-25 pieces)
– Salt to taste
Instructions:
1. In a large bowl, whisk together honey, soy sauce, rice vinegar, and grated ginger.
2. Add the shrimp to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Cut wonton wrappers into thin strips and fry until crispy, about 2-3 minutes per batch. Drain on paper towels.
5. Remove shrimp from marinade and cook in the same pan as the wontons for about 2-3 minutes per side, or until pink and cooked through.
6. Serve shrimp with crispy wonton strips and a drizzle of remaining marinade.
Cooking Time: 20-25 minutes
Honey Walnut Shrimp with Mango Salsa
A sweet and savory fusion of flavors, this recipe combines succulent shrimp with a crunchy walnut topping and a tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1/4 cup chopped walnuts
– 1 teaspoon grated ginger
– Salt and pepper to taste
– For the Mango Salsa:
+ 2 ripe mangos, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from marinade and place on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until pink and cooked through.
5. Meanwhile, toast walnuts in a dry skillet over medium heat for 2-3 minutes or until fragrant.
6. For the Mango Salsa, combine mango, jalapeño, lime juice, and honey in a bowl. Stir to combine.
7. Serve shrimp with toasted walnut topping and Mango Salsa.
Cooking Time: 20-25 minutes
Honey Walnut Shrimp with Quinoa Pilaf
A sweet and savory dish that combines the flavors of honey, walnuts, and succulent shrimp with a nutty quinoa pilaf.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– 1 cup quinoa
– 2 cups water or chicken broth
– 1 tablespoon olive oil
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or chicken broth.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together honey and parsley. Pour over shrimp and toss to coat.
5. Stir in chopped walnuts and season with salt and pepper to taste.
6. Serve shrimp over quinoa pilaf.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the sweet and savory flavors of honey walnut shrimp! This article presents 20 mouth-watering recipes that combine succulent shrimp with crunchy walnuts and the richness of honey. From classic Cantonese dishes to innovative twists like tacos and salad, these recipes cater to various tastes and dietary needs. Whether you’re looking for a quick weeknight meal or a special occasion dish, this collection has something for everyone. Discover new flavors and cooking methods in this delicious compilation of honey walnut shrimp recipes!
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