Are you tired of the same old weeknight dinner routine? Do you crave something hearty, flavorful, and quick to prepare? Look no further! The Instant Pot has become a staple in many kitchens for its ease of use and ability to cook a wide variety of dishes to perfection. And when it comes to steak, there’s no shortage of delicious recipes to try.
In this article, we’ll be sharing 20 mouth-watering Instant Pot steak recipes that are perfect for busy weeknights. From classic comfort foods like Steak Fajitas and Steak Stroganoff, to international inspirations like Korean BBQ Steak and Mongolian Beef, there’s something for everyone. And the best part? Each recipe can be prepared in under 30 minutes, making it easy to get a delicious meal on the table without sacrificing quality or flavor.
So what are you waiting for? Dive into this collection of Instant Pot steak recipes and start cooking up some amazing meals tonight!
Instant Pot Garlic Butter Steak Bites
Elevate your weeknight dinner with these tender and flavorful garlic butter steak bites, cooked to perfection in under an hour.
Ingredients:
– 1.5 lbs beef cubes (steak or sirloin)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
2. Add the beef cubes, chicken broth, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
4. Let the Instant Pot do its magic! When the timer goes off, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.
5. Serve hot, garnished with chopped parsley or thyme if desired.
Cooking Time: 30 minutes (including natural release)
Instant Pot Philly Cheesesteak
Experience the classic Philly cheesesteak in mere minutes with this Instant Pot recipe!
Ingredients:
– 1 lb boneless beef sirloin, sliced into thin strips
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef strips and cook until browned, breaking them up with a spoon as needed.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10 minutes.
6. Quick-release the pressure and open the lid.
7. Stir in the shredded cheddar cheese until melted and well combined.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped parsley.
Cooking Time: 11-12 minutes
Instant Pot Steak Fajitas
Experience the bold flavors of traditional fajitas with this quick and easy recipe, cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet of fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the sliced steak and cook for 3 minutes, or until browned.
3. Add the onion, bell peppers, and garlic; cook for an additional 5 minutes, stirring occasionally.
4. Add the fajita seasoning and stir to combine.
5. Close the lid of the Instant Pot and set the valve to “SEALING”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before opening the valve.
7. Slice the cooked steak into thin strips and serve with tortillas, toppings, and your favorite sides.
Cooking Time: 15-20 minutes
Instant Pot Mongolian Beef
Experience the bold flavors of Mongolian cuisine with this easy and quick recipe, perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup beef broth
– 1/4 cup water
– 1/4 cup sliced scallions, for garnish
– Sesame seeds and chopped peanuts, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Add soy sauce, oyster sauce (if using), honey, ginger, and garlic. Stir to combine.
4. Add beef broth, water, and scallions. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Garnish with sesame seeds and chopped peanuts (if using) and serve over rice or noodles.
Cooking Time: 15-20 minutes
Instant Pot Steak and Potatoes
Satisfy your cravings with this easy and quick recipe that yields tender steak and flavorful potatoes using your Instant Pot.
Ingredients:
– 1.5 lbs beef steak (such as ribeye or strip loin), sliced into 1-inch thick strips
– 2-3 medium-sized potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Add the steak strips and cook for 1-2 minutes per side, or until browned. Remove the steak from the pot.
3. Add the potatoes to the pot and cook for 5 minutes, stirring occasionally.
4. Add the beef broth, salt, and pepper to the pot. Stir to combine.
5. Return the steak to the pot and close the lid.
6. Set the valve to “Sealing” and press the “Manual” or “Pressure Cook” button for 10-12 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes (including pressure release time)
Instant Pot Pepper Steak
Get ready to savor a flavorful and tender pepper steak in no time with this easy-to-make Instant Pot recipe!
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion, bell peppers, and garlic; cook until tender (5-7 minutes).
3. Add the sliced steak and cook until browned (2-3 minutes).
4. Add the cumin, smoked paprika, salt, and pepper; stir to combine.
5. Pour in the beef broth and close the lid with the valve set to “Sealing”.
6. Cook on high pressure for 8 minutes, followed by a 10-minute natural release.
7. Open the lid and serve hot.
Cooking Time: 18 minutes
Instant Pot Steak Stroganoff
This hearty and flavorful recipe transforms tender steak into a rich and creamy stroganoff sauce, all cooked to perfection in the Instant Pot. Serve with egg noodles or rice for a satisfying meal.
Ingredients:
– 1 pound flank steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the steak strips; cook for 2-3 minutes or until browned.
4. Add the beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
6. Let the pressure release naturally for 5 minutes before opening.
7. Serve the steak mixture over cooked egg noodles (if using).
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Steak and Mushroom Gravy
Satisfy your cravings with this hearty Instant Pot recipe that combines tender steak with a rich and savory mushroom gravy.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the sliced steak, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 20 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Serve:
Strain the gravy and serve over the cooked steak. Enjoy!
Instant Pot Korean BBQ Steak
Experience the bold flavors of Korean BBQ with this tender and juicy steak recipe, cooked to perfection in your Instant Pot.
Ingredients:
– 1.5 lbs flank steak or ribeye, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup water
– 2 green onions, thinly sliced (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the sliced steak and cook for 2-3 minutes per side, or until browned.
3. Add the Gochujang, soy sauce, brown sugar, garlic, ginger, chili flakes, and water to the pot.
4. Stir to combine, then cover the Instant Pot with a lid.
5. Cook on “Manual” mode at high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Slice the steak against the grain and serve with thinly sliced green onions (if using).
Cooking Time: 40 minutes
Instant Pot Steak Tacos
In just a few minutes, you can have tender steak tacos cooked to perfection in your Instant Pot.
Ingredients:
– 1 pound flank steak
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 can diced tomatoes with green chilies
– 8-10 corn tortillas
– Shredded cheese (optional)
– Salsa, avocado, and sour cream (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook the steak until browned, about 2 minutes.
2. Add the chopped onion and minced garlic to the pot and cook for an additional minute.
3. Add the taco seasoning, diced tomatoes with green chilies, and flank steak to the pot. Close the lid and set valve to “Sealing”.
4. Cook on high pressure for 30-40 minutes or until the steak reaches your desired level of tenderness.
5. Quick-release the pressure and open the lid. Shred the steak with two forks and stir in any juices from the pot.
6. Warm tortillas according to package instructions. Assemble tacos by spooning the shredded steak onto a tortilla, then adding cheese, salsa, avocado, and sour cream (if using).
Cook Time: 30-40 minutes
Instant Pot Steak and Broccoli
This recipe yields a tender and flavorful steak with perfectly cooked broccoli, all made possible by the convenience of your Instant Pot.
Ingredients:
– 1.5-2 pounds beef flank steak or ribeye
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, soy sauce, and garlic powder. Stir to combine.
3. Sear the steak for 2-3 minutes per side, or until browned. Remove from the pot and set aside.
4. Add the broccoli to the pot in a single layer. Cook for 5 minutes, stirring occasionally, until tender but still crisp.
5. Return the steak to the pot and cook for an additional 10-15 minutes, or until the steak reaches your desired level of doneness.
6. Let the pressure release naturally for 10 minutes before serving.
Cooking Time: Approximately 25-30 minutes
Instant Pot Steak Chili
Savor a hearty and comforting bowl of steak chili with this easy-to-make Instant Pot recipe.
Ingredients:
– 1 lb beef steak, sliced into thin strips
– 1 can diced tomatoes (14.5 oz)
– 1 can kidney beans, drained and rinsed (15 oz)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the steak strips in 2-3 batches until cooked through, about 5 minutes per batch.
2. Add the chopped onion and cook until translucent, about 2-3 minutes.
3. Add the garlic, chili powder, cumin, salt, and pepper. Cook for an additional minute.
4. Stir in the diced tomatoes, kidney beans, and beef broth.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20-25 minutes (including natural pressure release)
Instant Pot Steak and Rice Bowls
Instant Pot Steak and Rice Bowls Recipe
Get ready to savor a flavorful and filling meal with this easy-to-make Instant Pot recipe! This hearty dish is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb beef steak (such as ribeye or sirloin), sliced into thin strips
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced steak and cook for an additional 2-3 minutes, or until browned.
4. Add the mixed vegetables, soy sauce, Worcestershire sauce, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Serve the steak and vegetables over cooked white rice. Enjoy!
Cooking Time: 15-20 minutes
Instant Pot Steak and Onion Soup
A hearty and flavorful soup that’s perfect for a chilly evening, made easy with the Instant Pot. This recipe combines tender steak, caramelized onions, and rich beef broth to create a comforting meal.
Ingredients:
– 1 pound flank steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the sliced onions and cook until caramelized, stirring occasionally (about 5 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the flank steak, beef broth, water, thyme, salt, and pepper. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Meat/Stew” button or “Manual” mode with high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Slice the steak against the grain and serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40 minutes
Instant Pot Steak and Cheese Quesadillas
Transform tender steak and gooey cheese into a mouthwatering quesadilla with the help of your Instant Pot!
Ingredients:
– 1 lb steak (sirloin or ribeye), sliced into thin strips
– 2 cups shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 large tortillas
– Salsa, sour cream, and cilantro (optional)
Instructions:
1. Press the “Saute” button on your Instant Pot and cook the steak until browned, about 3-4 minutes.
2. Add the onion, garlic, cumin, paprika, salt, and pepper to the pot. Cook for an additional minute.
3. In a separate pan, melt 1 tablespoon of butter over medium heat. Place a tortilla in the pan and sprinkle with cheese (about 1/4 cup).
4. Divide the steak mixture among the tortillas, placing it on half of each one.
5. Fold the tortillas in half to enclose the filling.
6. Cook the quesadillas in the Instant Pot using the “Saute” function for 2-3 minutes per side, or until the cheese is melted and the tortillas are crispy.
7. Serve hot with your favorite toppings!
Cooking Time: 10-12 minutes
Instant Pot Steak and Vegetable Stir-Fry
Get ready for a flavorful and quick dinner with this Instant Pot steak and vegetable stir-fry recipe! With tender steak, crunchy vegetables, and savory sauce, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 1 lb flank steak
– 2 cups mixed vegetables (bell peppers, broccoli, carrots, mushrooms)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the steak and cook for 3-4 minutes per side, or until browned.
4. Add the mixed vegetables, beef broth, and soy sauce. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Slice the steak against the grain and serve with the stir-fry.
Cooking Time: 15-20 minutes
Instant Pot Steak and Sweet Potato Hash
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Add the sliced steak and cook for 2-3 minutes or until browned.
4. Add the diced sweet potatoes, salt, black pepper, and paprika. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Open the lid and serve the steak and sweet potato hash hot.
Cooking Time: 15 minutes
Instant Pot Steak and Pasta Alfredo
Elevate your weeknight dinner routine with this creamy, savory Instant Pot recipe that combines tender steak with perfectly cooked pasta.
Ingredients:
– 1 pound flank steak
– 1 cup fettuccine pasta
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the flank steak, chicken broth, heavy cream, butter, Dijon mustard, salt, and pepper. Close the lid and set the valve to “Sealing”.
5. Cook on high pressure for 12-15 minutes.
6. Quick-release the pressure, then open the lid.
7. Stir in Parmesan cheese until melted and smooth. Serve with cooked fettuccine pasta.
Cooking Time: 20-25 minutes
Instant Pot Steak and Black Bean Stew
Savor a hearty, flavorful stew made with tender steak, creamy black beans, and aromatic spices.
Ingredients:
– 1 lb flank steak or skirt steak
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can diced tomatoes
– 1 cup beef broth
– 1 tbsp tomato paste
Instructions:
1. Press “Saute” and brown the steak, about 3-4 minutes per side.
2. Add onion, garlic, bell pepper, cumin, smoked paprika (if using), salt, and pepper. Cook until vegetables are tender, about 5 minutes.
3. Add black beans, diced tomatoes, beef broth, and tomato paste. Stir to combine.
4. Close the lid and set valve to “Sealing”. Pressure cook on high for 30 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40-45 minutes
Instant Pot Steak and Corn Chowder
Warm up with a hearty, comforting bowl of slow-cooked goodness. This recipe combines tender steak, sweet corn, and creamy potatoes for a satisfying meal.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 large potato, peeled and cubed
– 1 cup beef broth
– 1/2 cup milk
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the steak until browned, about 3-4 minutes.
2. Add the onion, garlic, corn, potato, beef broth, milk, tomato paste, and thyme. Stir well.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40 minutes (includes natural pressure release)
Summary
Indulge in the convenience of instant pot cooking with these mouthwatering steak recipes! Perfect for busy weeknights, these 20 juicy dishes offer a range of flavors and textures to satisfy your cravings. From classic pairings like garlic butter steak bites and philly cheesesteak, to international inspirations like mongolian beef and korean bbq steak, there’s something for everyone. Explore the many possibilities with instant pot recipes like steak and potatoes, pepper steak, and more! Whether you’re a seasoned chef or a newbie in the kitchen, these easy-to-make dishes will become your new go-to staples.
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