Are you tired of the same old boring instant ramen dishes? Look no further! We’ve gathered 18 spicy and delicious instant ramen noodle recipes that will elevate your meal game. From classic Japanese-inspired flavors to international twists, these recipes are sure to satisfy your cravings.
Whether you’re in the mood for something creamy and rich or spicy and bold, we’ve got a recipe that’s perfect for you. And the best part? These dishes can be ready in no time, thanks to the convenience of instant ramen noodles.
So, what are you waiting for? Dive into our collection of 18 Spicy Instant Ramen Noodle Recipes for Quick Meals and start cooking up some flavorful fun!
Spicy Kimchi Ramen with Soft-Boiled Egg
This Korean-inspired ramen combines the spicy kick of kimchi with the richness of a soft-boiled egg, all wrapped up in a comforting bowl of steaming hot noodles.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 1/4 cup of kimchi, chopped
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 soft-boiled egg, sliced
– Scallions, thinly sliced (optional)
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, kimchi, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add the cooked noodles to the pot and cook for 2-3 minutes, until heated through.
4. Place a soft-boiled egg on top of the noodles.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Chili Oil Ramen with Crispy Tofu
This recipe combines the comforting warmth of ramen noodles with the spicy kick of garlic chili oil and the satisfying crunch of crispy tofu. Perfect for a quick and delicious meal.
Ingredients:
– 1 package ramen noodles
– 2 cups water or chicken broth
– 1/4 cup garlic chili oil (homemade or store-bought)
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the garlic chili oil over medium-high heat. Add the tofu and cook until crispy, about 3-4 minutes per side.
3. Add the soy sauce and sesame oil to the pot. Stir to combine.
4. Add the cooked noodles to the pot. Toss everything together to coat the noodles with the flavorful sauce.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions, if desired.
Cooking Time: 15-20 minutes
Sriracha Peanut Butter Ramen Stir-Fry
Elevate your ramen game with this unique Sriracha Peanut Butter Ramen Stir-Fry recipe, combining the creamy richness of peanut butter and the spicy kick of Sriracha sauce.
Ingredients:
• 1 package of ramen noodles
• 2 tablespoons of peanut butter
• 1 tablespoon of Sriracha sauce
• 1 tablespoon of vegetable oil
• 1 cup of mixed vegetables (e.g., bell peppers, carrots, mushrooms)
• Salt and pepper to taste
• Scallions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add mixed vegetables and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together peanut butter and Sriracha sauce until smooth.
5. Add cooked ramen noodles to the skillet and stir to combine with the vegetable mixture.
6. Pour the peanut butter-Sriracha sauce over the top and stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with scallions, if desired.
Cooking Time: 10-12 minutes
Spicy Miso Ramen with Pork Belly
This recipe combines the rich flavors of pork belly with the spicy kick of miso paste and savory broth, all wrapped up in a steaming hot bowl of ramen noodles.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 4 cups chicken broth
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 cup noodles (preferably fresh or high-quality dried ramen)
– Scallions, sliced (optional)
– Sesame seeds, toasted (optional)
Instructions:
1. Cook pork belly slices in boiling water for 10-15 minutes, or until tender. Drain and set aside.
2. In a large pot, combine chicken broth, miso paste, soy sauce, sake, and sesame oil. Whisk to dissolve the miso.
3. Bring the broth to a simmer and add garlic. Cook for 5 minutes.
4. Add cooked noodles and pork belly slices to the pot. Stir to combine.
5. Simmer for an additional 2-3 minutes to allow flavors to meld.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with scallions and toasted sesame seeds if desired.
Cooking Time: 30-40 minutes
Thai-Inspired Coconut Curry Ramen
Transform your ramen game with this creamy and aromatic Thai-inspired curry broth, packed with noodles, vegetables, and your choice of protein. This comforting bowl is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 1/4 cup of coconut cream
– 2 tablespoons of Thai red curry paste
– 1 tablespoon of soy sauce
– 1 teaspoon of grated ginger
– 1/4 cup of sliced bell peppers
– 1/4 cup of sliced carrots
– 1/4 cup of cooked chicken, shrimp, or tofu (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, coconut cream, curry paste, soy sauce, and ginger. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat. Add bell peppers and carrots. Cook for 5-7 minutes or until vegetables are tender.
4. Add cooked noodles, protein (if using), salt, and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Hot and Sour Ramen with Shrimp
This hot and sour ramen recipe combines the comforting warmth of a rich pork broth with the spicy kick of Szechuan pepper and the sweetness of succulent shrimp. A perfect fusion of Asian flavors, this dish is sure to satisfy your cravings.
Ingredients:
– 1 package of ramen noodles
– 2 cups of pork broth
– 1/4 cup of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of sugar
– 1 teaspoon of grated ginger
– 1/4 teaspoon of Szechuan peppercorns, toasted and ground
– 1/2 pound large shrimp, peeled and deveined
– Scallions, thinly sliced for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, combine pork broth, soy sauce, rice vinegar, sugar, ginger, and Szechuan peppercorns. Bring to a boil then reduce heat and simmer for 10 minutes.
3. Add cooked shrimp to the broth and cook for an additional 2-3 minutes or until pink and fully cooked.
4. Divide noodles among bowls. Ladle hot and sour broth over noodles and top with scallions.
Cooking Time: 20-25 minutes
Spicy Ramen Carbonara with Bacon
This recipe combines the richness of carbonara with the spicy kick of ramen noodles and the smokiness of crispy bacon. The result is a bold, flavorful dish that will leave you craving more.
Ingredients:
– 8 oz spaghetti
– 1 package Spicy Ramen Noodles
– 6 slices of bacon
– 2 large eggs
– 1 cup grated Parmesan cheese
– 1/4 cup chopped green onions
– Salt and black pepper, to taste
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate pot, cook the Spicy Ramen Noodles according to package instructions. Drain and set aside.
4. In a large mixing bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti, ramen noodles, and reserved pasta water to the egg mixture. Stir until well combined.
6. Add crispy bacon and chopped green onions to the bowl and stir to combine.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Jalapeño Lime Chicken Ramen
Elevate your ramen game with this bold and refreshing twist on the classic dish. Spicy jalapeños and zesty lime juice add a pop of flavor to tender chicken, all wrapped up in a savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups chicken broth
– 1 cup water
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 jalapeños, sliced
– 2 cloves garlic, minced
– 1 lime, juiced
– 8 oz ramen noodles
– Scallions, chopped (optional)
Instructions:
1. Cook chicken breast in boiling water for 5 minutes, then drain and set aside.
2. In a large pot, combine chicken broth, water, soy sauce, rice vinegar, ginger, jalapeños, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add cooked chicken and lime juice to the pot. Simmer for an additional 5 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Divide noodles among bowls, then ladle hot broth and chicken on top. Garnish with chopped scallions, if desired.
Cooking Time: 25-30 minutes
Spicy Beef Bulgogi Ramen
Experience the bold flavors of Korean-inspired ramen with this Spicy Beef Bulgogi Ramen recipe, featuring tender beef short ribs in a spicy and savory broth served over springy noodles.
Ingredients:
– 1 lb beef short ribs
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 4 cups beef broth
– 2 cups water
– 2 tsp sesame oil
– 8 oz ramen noodles
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large pot, combine Gochujang, soy sauce, brown sugar, beef broth, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Meanwhile, marinate the beef short ribs in sesame oil for at least 30 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Add the marinated beef to the pot and cook for an additional 5-7 minutes or until tender.
5. Serve hot, topped with sliced green onions and toasted sesame seeds.
Cooking Time: 25-30 minutes
Mapo Tofu Ramen with Sichuan Peppercorns
Experience the bold flavors of Sichuan cuisine with this spicy and savory Mapo Tofu Ramen recipe, infused with the unique numbing sensation of Sichuan peppercorns.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup Sichuan peppercorns, toasted and ground
– 1/4 cup chili bean paste (doubanjiang)
– 2 cups chicken or pork broth
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 8 oz ramen noodles
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. In a large pot, heat the oil over medium-high heat. Add garlic and ginger; stir-fry until fragrant.
3. Add the tofu and cook until golden brown. Remove from pot.
4. Add chili bean paste, Sichuan peppercorns, and broth to the pot. Stir well to combine.
5. Add soy sauce, sesame oil, and cooked noodles to the pot. Stir well.
6. Return the tofu to the pot and simmer for 2-3 minutes.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Seafood Ramen with Mussels and Clams
This Spicy Seafood Ramen combines the freshness of mussels and clams with the warmth of spicy broth, all wrapped up in a steaming hot bowl of noodles. Perfect for a cozy evening meal.
Ingredients:
– 4 cups water
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon gochujang (Korean chili paste)
– 2 cups clam broth
– 1 pound mussels, scrubbed and debearded
– 1/2 pound clams, scrubbed
– 8 ounces ramen noodles
– Salt and pepper to taste
– Green onions, chopped (optional)
Instructions:
1. In a large pot, heat sesame oil over medium-high. Add onion and cook until softened, about 3 minutes.
2. Add garlic, ginger, and gochujang; cook for 1 minute.
3. Add clam broth and bring to a boil. Add mussels and clams; cover and cook until shells open, about 5-7 minutes.
4. Cook ramen noodles according to package instructions. Drain and divide among bowls.
5. Ladle hot broth over noodles and garnish with green onions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Gochujang Ramen with Stir-Fried Vegetables
This recipe combines the rich flavors of gochujang, a Korean chili paste, with the comfort of a warm bowl of ramen noodles and a variety of stir-fried vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons gochujang
– 2 cups water or chicken broth
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine gochujang and water or broth. Bring to a simmer over medium heat.
3. In a separate pan, heat oil over high heat. Add onion and garlic and stir-fry until softened.
4. Add mixed vegetables and cook until tender. Season with salt and pepper to taste.
5. Combine cooked noodles and vegetable mixture in the pot. Stir well to combine.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Spicy Ramen Pizza with Mozzarella and Pepperoni
Elevate your pizza game by combining the spicy kick of ramen noodles with the classic combo of mozzarella and pepperoni. This unique fusion is sure to tantalize your taste buds!
Ingredients:
– 1 package ramen noodles
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 12 slices pepperoni
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Roll out pizza dough or use a pre-made crust. Spread pizza sauce evenly, leaving a small border around edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add cooked ramen noodles on top of the cheese, spreading them out in an even layer.
6. Arrange pepperoni slices and sprinkle with red pepper flakes.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Buffalo Chicken Ramen with Blue Cheese Crumbles
This recipe combines the spicy kick of buffalo chicken with the comforting warmth of a rich ramen broth, topped with crumbly blue cheese for added depth.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons Frank’s RedHot sauce
– 2 tablespoons soy sauce
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon vegetable oil
– 8 oz ramen noodles
– 1/4 cup blue cheese crumbles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the Frank’s RedHot sauce and soy sauce. Simmer for an additional 2-3 minutes, stirring frequently.
4. Add the chicken broth and water to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the liquid has reduced slightly.
5. Stir in blue cheese crumbles. Season with salt and pepper to taste.
6. Serve the buffalo chicken mixture over cooked ramen noodles. Garnish with scallions if desired.
Cooking Time: 20-22 minutes
Spicy Ramen Tacos with Avocado Crema
Elevate your taco game with this unique fusion of Japanese and Mexican flavors. Spicy ramen noodles, savory ground beef, and creamy avocado crema come together to create a deliciously complex and addictive dish.
Ingredients:
– 1 package spicy ramen noodles
– 1 lb ground beef
– 1/2 cup chopped cilantro
– 1 lime, juiced
– 2 tablespoons soy sauce
– 1 tablespoon chili flakes
– 8 tacos shells
– Avocado crema (see below)
– Optional toppings: diced bell peppers, shredded carrots, pickled ginger
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– 1 lime, juiced
– Salt and pepper to taste
– 1 tablespoon chopped cilantro
Instructions:
1. Cook ramen noodles according to package instructions.
2. Brown ground beef in a large skillet over medium-high heat.
3. Add soy sauce, chili flakes, and lime juice to the beef mixture. Simmer for 5 minutes.
4. Assemble tacos by placing cooked noodles, beef mixture, and desired toppings into shells.
5. Top with Avocado Crema (see below).
6. Serve immediately.
Cooking Time: 15-20 minutes
Chili Crisp Ramen with Scallions and Cilantro
Elevate your ramen game with this bold and aromatic recipe, featuring chili crisp’s spicy kick and a burst of freshness from scallions and cilantro.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons vegetable oil
– 1 tablespoon chili crisp
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups chicken or pork broth
– 1/4 cup chopped scallions (green and white parts)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add broth and chili crisp. Bring to a simmer.
4. Add cooked noodles and stir to combine. Season with salt and pepper.
5. Top with scallions and cilantro. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Ramen Nachos with Melted Cheese
Elevate your snack game with this unconventional yet addictive combination of spicy ramen noodles, melted cheese, and crunchy nachos. This unique recipe is perfect for those looking to mix things up and experience a flavor bomb like no other.
Ingredients:
– 1 package of ramen noodles
– 1 cup of shredded cheddar cheese
– 1/2 cup of half-and-half or heavy cream
– 1 tablespoon of soy sauce
– 1 teaspoon of sriracha sauce
– 6-8 nachos
– Optional toppings: diced green onions, sliced jalapeños, pickled ginger
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. In a separate pot, combine half-and-half or heavy cream with soy sauce and sriracha sauce. Heat until warmed through.
3. Arrange nachos on a baking sheet.
4. Pour the spicy cream mixture over the ramen noodles and stir to combine.
5. Sprinkle shredded cheese over the top of the noodle mixture.
6. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Firecracker Ramen with Crispy Wonton Strips
Experience the bold flavors of Japan with this quick and easy ramen recipe, elevated by crispy wonton strips. This spicy and savory bowl is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 package firecracker ramen noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup frozen peas and carrots
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– 6 wonton wrappers
– Vegetable oil for frying
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same skillet, add sliced onion and minced garlic. Cook until softened, about 3 minutes.
4. Add frozen vegetables, chicken broth, soy sauce, and sriracha to the pan. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Meanwhile, fry wonton strips in hot oil until crispy, about 2-3 minutes. Drain on paper towels.
6. Combine cooked noodles, chicken mixture, and wonton strips in bowls. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering instant ramen noodle recipes! From classic combinations like Spicy Kimchi Ramen and Garlic Chili Oil Ramen, to innovative twists like Sriracha Peanut Butter Ramen Stir-Fry and Spicy Ramen Carbonara, there’s something for every palate. With flavors ranging from Korean-inspired spicy miso to Thai-coconut curry and even pizza-inspired toppings, these recipes will keep your taste buds on high alert. Whether you’re in the mood for seafood or beef, chicken or tofu, these instant ramen recipes are sure to satisfy your cravings.
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