Ah, potatoes – the humble spud that’s at the heart of many a comforting dish. In Ireland, where a warm, fluffy potato cake or a hearty bowl of potato soup can be just what you need on a chilly day, it’s no wonder that this beloved ingredient has been celebrated in countless recipes down through the centuries. From creamy colcannon to crispy potato pancakes, and from classic shepherd’s pie to indulgent potato gratins, we’ve gathered 20 mouth-watering Irish potato recipes that are sure to become new family favorites.
Traditional Irish Boxty
Boxty is a traditional Irish dish that has been passed down through generations. These crispy, golden brown potato pancakes are a staple of Irish cuisine and are often served as a side dish or snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon butter, melted
Instructions:
1. In a large bowl, combine the grated potatoes, chopped onion, and minced garlic.
2. Add the flour, salt, and pepper to the potato mixture and stir until well combined.
3. Beat in the egg and mix until the potato mixture is smooth and thick.
4. Heat a non-stick skillet or frying pan over medium heat with a small amount of butter or oil.
5. Using your hands, shape the potato mixture into small patties (about 1/2 inch thick).
6. Cook the boxty for 3-4 minutes on each side, or until they are golden brown and crispy.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Creamy Colcannon with Kale
A twist on the classic Irish dish, this recipe combines mashed potatoes and kale with a rich and creamy sauce.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cups kale leaves, stems removed and discarded, leaves coarsely chopped
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. In a separate pan, sauté the chopped kale in a little bit of oil until it’s wilted and tender.
4. Stir the cooked kale into the mashed potatoes.
5. Add the heavy cream and grated cheddar cheese (if using) to the potatoes and stir until well combined.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Irish Potato Farls
Irish Potato Farls Recipe
A traditional Irish dish, potato farls are a simple yet satisfying breakfast or snack option. Made with mashed potatoes and flour, these crispy on the outside and fluffy on the inside treats are perfect for dipping in your favorite sauce.
Ingredients:
– 2 cups cooked mashed potatoes
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon butter, melted
– Water as needed
Instructions:
1. In a large bowl, combine the mashed potatoes, flour, salt, and baking powder.
2. Gradually add the melted butter and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into 4-6 portions, depending on desired size.
5. Roll each portion into a ball and then flatten slightly into a disk shape.
6. Heat a non-stick skillet or frying pan over medium heat.
7. Cook the farls for 3-4 minutes on each side, until golden brown and crispy.
Cooking Time: 12-15 minutes
Classic Shepherd’s Pie with Mashed Potatoes
A comforting and satisfying dish that combines tender lamb or beef with a rich brown gravy, topped with creamy mashed potatoes.
Ingredients:
– 1 lb ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 2 cups beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground meat in a large skillet over medium-high heat.
3. Add onion, garlic, peas and carrots, flour, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter and salt and pepper to taste.
5. Transfer the meat mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Cheesy Irish Potato Soup
Warm up with this creamy and comforting soup that’s perfect for a cozy evening. This recipe combines the natural sweetness of potatoes, the richness of cheddar cheese, and the brightness of fresh herbs to create a delightful treat.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Bacon and Cabbage with Roasted Potatoes
A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 head of cabbage, thinly sliced
– 6 slices of bacon, cut into small pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large Dutch oven or heavy pot, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon from the pot with a slotted spoon and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Add the sliced cabbage and cooked potatoes to the pot. Cook for an additional 5-7 minutes or until the potatoes are tender.
6. Return the cooked bacon to the pot and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Irish Potato Bread
Experience the warm comfort of Irish heritage with this classic potato bread recipe, perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Boil the diced potatoes until tender, about 15-20 minutes. Drain and mash.
3. In a large bowl, whisk together flour, baking powder, salt, and sugar.
4. Add the mashed potatoes, warm water, and melted butter to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Shape into a round loaf and place on prepared baking sheet.
7. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Garlic Butter Roasted Potatoes
Elevate your roasted potatoes game with this simple and flavorful recipe that combines the richness of garlic butter and the natural sweetness of potatoes.
Ingredients:
• 2-3 large potatoes, peeled and cut into 1-inch cubes
• 2 cloves of garlic, minced
• 2 tablespoons (30g) unsalted butter, softened
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato cubes with salt, pepper, and minced garlic until they’re evenly coated.
3. In a separate bowl, mix the softened butter and minced garlic until well combined.
4. Add the garlic butter mixture to the potatoes and toss until the potatoes are fully coated.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast the potatoes for 20-25 minutes or until golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Irish Champ with Spring Onions
A classic Irish dish that’s perfect for a quick and easy breakfast or brunch, Irish Champ is a creamy mashed potato and scallion delight. This recipe adds the sweet flavor of spring onions to give it an extra boost.
Ingredients:
– 3-4 large potatoes, peeled and chopped into small pieces
– 2 tablespoons butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– 2 spring onions (scallions), thinly sliced
Instructions:
1. Boil the chopped potatoes in a large pot of salted water until they’re tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, heavy cream or whole milk, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth.
3. Stir in the thinly sliced spring onions.
4. Serve hot, garnished with additional spring onions if desired.
Cooking Time: 20-25 minutes
Potato and Leek Soup
A comforting and flavorful soup that’s perfect for a chilly evening. This recipe combines the natural sweetness of leeks with the creamy richness of potatoes.
Ingredients:
– 2 large leeks, white and light green parts only, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped leeks and cook until they’re tender and lightly browned, about 10 minutes.
2. Add the diced potatoes, chopped onion, and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend, then return it to the pot.
4. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Crispy Irish Potato Pancakes
Crispy Irish Potato Pancakes: A Delicious Twist on Traditional Irish Cuisine
These crispy potato pancakes are a delightful twist on traditional Irish cuisine, perfect for breakfast, brunch, or as a side dish. The combination of mashed potatoes, onions, and herbs creates a flavorful and satisfying treat.
Ingredients:
– 2 large potatoes, peeled and cooked
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 egg
– 1/2 teaspoon baking powder
– Salt to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mash the potatoes with a fork until smooth.
2. Add the grated cheese, chopped scallions, and egg to the mashed potatoes. Mix well.
3. Stir in the baking powder and salt.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium heat.
5. Using a spoon, drop small amounts of the potato mixture into the hot oil, about 1 tablespoon each.
6. Cook for 3-4 minutes or until crispy and golden brown, flipping halfway through.
7. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes
Dublin Coddle with Potatoes and Sausage
This hearty Irish dish is a comforting combination of sausage, potatoes, onions, and sometimes carrots, simmered together in a flavorful broth. Perfect for a cold winter’s day or a quick weeknight meal.
Ingredients:
– 1 lb sausage (such as Irish breakfast sausage), sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup water
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced potatoes, garlic, chicken broth, and water to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Herb-Roasted Baby Potatoes
Roast baby potatoes with a blend of fresh herbs and olive oil to bring out their natural sweetness.
Ingredients:
– 1 pound baby potatoes, halved or quartered depending on size
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, rosemary, thyme, and garlic until they are evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in a single layer.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Irish Potato and Turnip Mash
Irish Potato and Turnip Mash Recipe
This hearty mash combines the comforting warmth of potatoes with the sweet, earthy flavor of turnips, perfect for a cozy St. Patrick’s Day celebration or a chilly autumn evening.
Ingredients:
– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 1 medium-sized turnip, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes and turnips in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the potatoes and turnips and return them to the pot.
4. Add the butter, milk or heavy cream, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Loaded Irish Potato Skins
Loaded Irish Potato Skins Recipe
Get ready to elevate your snack game with these mouthwatering Loaded Irish Potato Skins!
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in them with a fork.
3. Bake potatoes for 45-50 minutes or until tender when pierced with a fork.
4. Let potatoes cool slightly, then slice in half lengthwise.
5. Scoop out most of the potato flesh, leaving about 1/8 inch thickness on the skin.
6. In a bowl, mix together melted butter, shredded cheese, crumbled bacon, and chopped scallions.
7. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
8. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Potato and Corn Chowder
Warm up with this hearty and flavorful chowder, packed with tender potatoes, sweet corn, and a kick of heat from jalapeños.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little oil until softened.
2. Add the diced potatoes, corn kernels, and chopped jalapeño. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are tender.
5. Stir in half-and-half or heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Irish Potato and Cheese Gratin
A creamy, comforting casserole that combines the flavors of Ireland – potatoes, cheese, and butter.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, cheddar cheese, Parmesan cheese, and butter. Toss until the potatoes are evenly coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Pour the heavy cream or whole milk over the potatoes, making sure they’re all coated.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Baked Potatoes with Irish Cheddar
Elevate your baked potato game with the rich flavor of Irish cheddar cheese. This simple recipe combines the comfort of a warm baked potato with the tanginess of sharp cheddar.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup Irish cheddar cheese, shredded
– 1 tablespoon unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with softened butter and sprinkle with salt and pepper.
5. Place the potatoes directly on the middle rack of the oven.
6. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
7. Remove from the oven and top each potato with shredded Irish cheddar cheese.
8. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-70 minutes
Potato and Parsnip Puree
This comforting side dish combines the natural sweetness of parsnips with the richness of potatoes, perfect for a cozy evening meal.
Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 2 large parsnips, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/4 cup whole milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss potatoes and parsnips with 1 tablespoon butter until evenly coated.
3. Spread the mixture on a baking sheet and roast for 30-40 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. In a blender or food processor, combine roasted vegetables, remaining 1 tablespoon butter, milk or cream, salt, and pepper.
6. Blend until smooth and creamy, adding more milk if needed to achieve desired consistency.
7. Taste and adjust seasoning as necessary.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes (including roasting time)
Smoky Irish Potato Stew
A hearty and comforting stew that combines the earthy sweetness of potatoes with the smokiness of bacon and Guinness stout.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 6 slices of smoked bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of Guinness stout
– 1 cup of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the diced potatoes, Guinness stout, chicken broth, thyme, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the potatoes are tender.
6. Stir in the cooked bacon and serve hot.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a taste of Ireland with these 20 delicious potato recipes that will warm your heart and fill your belly. From traditional Boxty and Colcannon with Kale, to comforting Shepherd’s Pie and crispy Potato Pancakes, there’s something for every Irish food lover. Discover the rich flavors of Ireland through dishes like Potato Bread, Garlic Butter Roasted Potatoes, and loaded Potato Skins. These hearty recipes are sure to become new favorites in your kitchen!
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