Get ready to ignite your taste buds with these 20 spicy Jamaican patty recipes! The humble Jamaican patty, a staple in Caribbean cuisine, has been elevated to new heights with creative fillings and bold flavors. From classic beef patties to vegetarian and vegan options, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the islands, showcasing 20 mouthwatering Jamaican patty recipes that blend traditional spices like Scotch bonnet peppers, curry powder, and jerk seasoning with modern twists like sweet potato, lentils, and mango. Whether you’re a seasoned chef or a curious cook, these recipes will inspire you to try new flavors and experiment with different ingredients.
So, grab your apron and get ready to spice up your meals with these incredible Jamaican patty recipes!
Classic Jamaican Beef Patty with Scotch Bonnet
Experience the bold flavors of Jamaica with this iconic beef patty recipe, infused with the distinctive heat of scotch bonnet peppers. A staple at street food stalls and homes across the island, these patties are a delicious combination of spices, herbs, and tender beef.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 Scotch bonnet pepper, finely chopped (use gloves when handling)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 tablespoon soy sauce
– 1 egg, beaten
– Water, as needed
Instructions:
1. In a large bowl, combine beef, flour, salt, pepper, Scotch bonnet pepper, onion, garlic, curry powder, and soy sauce. Mix well.
2. Add the beaten egg and mix until just combined. Be careful not to overmix.
3. Cover and refrigerate for at least 30 minutes or overnight.
4. Preheat a non-stick skillet or frying pan over medium heat. Cook patties for about 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite condiments.
Cooking Time: About 15-20 minutes
Jerk Chicken Jamaican Patty with Curry Crust
Experience the bold flavors of Jamaica with this mouthwatering Jerk Chicken Jamaican Patty, wrapped in a crispy curry crust.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into small pieces
– 2 tablespoons jerk seasoning
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1/4 cup breadcrumbs
– 2 tablespoons curry powder
– 1 egg, beaten (for brushing patty)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, jerk seasoning, garlic, soy sauce, and lime juice.
3. Divide mixture into 4 equal parts and shape each part into a ball.
4. Flatten each ball slightly into a patty shape.
5. Brush both sides of each patty with beaten egg.
6. Coat patties with breadcrumbs mixed with curry powder.
7. Place patties on a baking sheet lined with parchment paper, leaving some space between them.
8. Bake for 25-30 minutes or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Vegetarian Jamaican Patty with Callaloo Filling
Discover the flavors of Jamaica with this delicious vegetarian patty, packed with a savory callaloo filling.
Ingredients:
For the patties:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup water
For the callaloo filling:
– 1 bunch callaloo (amaranth), chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt. Add shortening and water, mixing until a dough forms.
3. Divide the dough into 4-6 portions, depending on desired patty size. Roll out each portion into a ball and flatten slightly.
4. Heat oil in a skillet over medium heat. Cook patties for 2-3 minutes per side, or until golden brown.
5. Meanwhile, cook callaloo filling by sautéing chopped vegetables with salt and pepper to taste.
Cooking Time:
– Patties: 8-10 minutes
– Callaloo filling: 5-7 minutes
Spicy Shrimp and Cheese Jamaican Patty
Discover the perfect blend of Caribbean flavors with this spicy shrimp and cheese-filled patty. A flavorful twist on traditional Jamaican patties, this recipe combines succulent shrimp with a hint of heat and melted cheese.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and black pepper to taste
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1 package Jamaican patty dough (homemade or store-bought)
– Water, for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together flour, cayenne pepper, paprika, and garlic powder.
3. Add shrimp and toss to coat evenly.
4. Heat butter in a pan over medium-high heat; add shrimp and cook until pink and just cooked through.
5. Roll out patty dough to desired thickness.
6. Place cooked shrimp mixture onto one half of the dough, leaving a 1/2-inch border.
7. Sprinkle shredded cheese on top of shrimp.
8. Fold other half of dough over filling; press edges to seal.
9. Brush with water and bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Potato and Lentil Jamaican Patty
A flavorful twist on traditional patties, this recipe combines the natural sweetness of sweet potatoes with the earthy taste of lentils, all wrapped up in a crispy Jamaican-inspired crust.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup cooked lentils
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– Jamaican patty crust (homemade or store-bought)
– Optional: chopped scallions and grated cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, cooked lentils, flour, salt, black pepper, cumin, and paprika.
3. Add olive oil and beaten egg; mix until well combined.
4. Divide mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a ball and then flatten slightly into a disk shape.
6. Place patties onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Coconut Curry Jamaican Patty with Chickpeas
A flavorful fusion of Caribbean and Indian spices, this recipe combines the richness of coconut curry with the comfort of a Jamaican patty. Perfect as a snack or light meal.
Ingredients:
– 1 package puff pastry, thawed
– 1 can chickpeas (14 oz), drained and rinsed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup curry powder
– 1 tablespoon coconut oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chickpeas, shredded coconut, curry powder, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the chickpea mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half over filling and press edges to seal.
6. Brush tops with coconut oil and cut into desired shapes (e.g., triangles or squares).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jamaican Ackee and Saltfish Patty
A classic Jamaican dish that’s both flavorful and filling, ackee and saltfish patty is a must-try for any Caribbean food enthusiast. This recipe combines the creamy sweetness of ackee with the savory umami taste of salted cod fish.
Ingredients:
– 1 cup cooked ackee
– 1/2 cup salted cod fish (saltfish), flaked
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 Scotch bonnet pepper, seeded and chopped (optional)
– 1 tablespoon vegetable oil
– Salt and black pepper to taste
– 4-6 patty pastry sheets (usually found in Caribbean or West Indian markets)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine cooked ackee, flaked saltfish, chopped onion, minced garlic, and chopped Scotch bonnet pepper (if using). Mix well.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Place each portion onto a patty pastry sheet, leaving a small border around the edges.
5. Fold the pastry over the filling to form a triangle or square shape, pressing gently to seal.
6. Brush the tops with vegetable oil and bake for 20-25 minutes, or until the pastry is golden brown.
Cooking Time: 20-25 minutes
Cheesy Spinach and Mushroom Jamaican Patty
A twist on traditional patty filling, this recipe combines the flavors of Jamaica with the comfort of melted cheese.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh spinach leaves, chopped
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
– Jamaican seasoning (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms and spinach in butter until tender.
3. Roll out puff pastry on a floured surface to desired thickness.
4. Spoon the mushroom-spinach mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle cheese over the filling.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush top with egg wash (beaten egg mixed with water) for golden brown finish.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Goat Meat Jamaican Patty
Spicy Goat Meat Jamaican Patty Recipe
This recipe combines the rich flavors of goat meat with a spicy kick and traditional Jamaican patty spices, resulting in a unique and delicious twist on the classic Caribbean treat.
Ingredients:
• 1 lb ground goat meat
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 minced Scotch bonnet pepper (or substitute with your preferred hot pepper)
• 1 tsp curry powder
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1/4 cup warm water
• Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground goat meat, breadcrumbs, onion, Scotch bonnet pepper, curry powder, salt, and black pepper. Mix well with your hands until just combined.
2. Gradually add the flour and warm water to the mixture, mixing until a dough forms.
3. Divide the dough into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry patties for 3-4 minutes on each side, until golden brown and crispy.
Cooking Time: 12-15 minutes total
Jamaican Curry Chicken Patty with Turmeric Dough
This Caribbean-inspired patty combines the flavors of Jamaica and India, featuring tender chicken, aromatic curry spices, and a vibrant turmeric dough. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped onion
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons vegetable oil
– For the Turmeric Dough:
+ 2 cups all-purpose flour
+ 1/2 teaspoon turmeric powder
+ 1/4 teaspoon salt
+ 1/4 cup lukewarm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, onion, carrot, garlic, curry powder, cumin, salt, and pepper. Mix well.
3. Add breadcrumbs and vegetable oil; mix until just combined.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Roll out Turmeric Dough to a thickness of about 1/8 inch (3 mm).
6. Place a chicken portion in the center of each dough circle. Fold and press edges to seal.
7. Place patties on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Jamaican Patty with Jackfruit Filling
Discover the vibrant flavors of Jamaica in this vegan-friendly patty, packed with tender jackfruit and spices. This recipe is perfect for a quick lunch or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– 1 tablespoon olive oil
– 1/2 cup jackfruit filling (see below)
– 1 egg replacement (such as flaxseed or chia seeds)
Jackfruit Filling:
– 1 cup cooked jackfruit
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon jerk seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, cornmeal, salt, black pepper, cumin, and paprika.
3. Add olive oil and mix until crumbly.
4. Gradually add jackfruit filling and egg replacement, mixing until a dough forms.
5. Divide dough into 6-8 portions, shape into patties, and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jamaican Escovitch Fish Patty
This classic Jamaican dish is a flavorful twist on traditional fish cakes, with the added kick of escovitch peppers and onions.
Ingredients:
– 1 pound cod or haddock fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup grated carrot
– 1 tablespoon vegetable oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons escovitch peppers (see note)
– 2 eggs, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flaked fish, panko breadcrumbs, onion, garlic, carrot, salt, and black pepper. Mix well.
3. Add the escovitch peppers and mix until just combined.
4. Divide the mixture into 6-8 portions, depending on desired size of patties.
5. Shape each portion into a patty.
6. Dip each patty in beaten eggs and coat with additional panko breadcrumbs if desired.
7. Place patties on a baking sheet lined with parchment paper.
8. Drizzle with vegetable oil.
9. Bake for 15-20 minutes, or until golden brown.
Note: Escovitch peppers are a type of pickled pepper used in Jamaican cuisine. You can make your own by soaking sliced peppers in vinegar, garlic, and spices for at least an hour. Alternatively, use store-bought escovitch peppers or substitute with chopped jalapeños.
Cheese and Onion Jamaican Patty
A flavorful twist on the classic patty, this recipe combines melted cheese with sautéed onions and spices for a deliciously savory treat.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon soy sauce
– 1 teaspoon curry powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 4-6 Jamaican patty shells (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add ground beef, soy sauce, curry powder, salt, and pepper. Cook until browned, breaking up with a spoon as needed.
5. Stir in grated cheese until melted.
6. Spoon mixture into patty shells, filling to the top.
7. Place patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Jamaican Spicy Beef and Potato Patty
Experience the bold flavors of Jamaica with this hearty beef and potato patty, infused with a spicy kick from Scotch bonnet peppers.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 Scotch bonnet peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, combine ground beef, grated potatoes, onion, Scotch bonnet peppers, garlic, salt, and black pepper. Mix well with your hands until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Heat one tablespoon of oil in a large non-stick skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until cooked through.
4. Serve hot with your favorite sides, such as rice and peas or roasted vegetables.
Cooking Time: 15-20 minutes
Pineapple Glazed Jamaican Patty with Jerk Pork
A flavorful fusion of Jamaican cuisine, this recipe combines tender jerk pork with a sweet and tangy pineapple glaze, all wrapped up in a flaky patty crust.
Ingredients:
– 1 lb boneless pork shoulder
– 2 tbsp jerk seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 package Jamaican patty dough (homemade or store-bought)
– Pineapple wedges and cilantro for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix jerk seasoning, chopped onion, and minced garlic. Rub the mixture all over the pork shoulder.
3. Place the pork on a baking sheet lined with parchment paper and roast for 20 minutes.
4. Meanwhile, in a saucepan, combine pineapple juice, brown sugar, soy sauce, and grated ginger. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Roll out the patty dough and cut into desired shapes. Place on a baking sheet lined with parchment paper.
6. Bake the patties for 15-20 minutes, or until golden brown.
7. Assemble the Jamaican patty by placing a piece of jerk pork inside a warm patty crust, then spooning some pineapple glaze on top. Garnish with pineapple wedges and cilantro.
Cooking Time: 45-50 minutes
Jamaican Cornmeal Patty with Callaloo
A classic Jamaican dish that combines the comforting warmth of cornmeal patties with the vibrant flavor of callaloo (leafy greens). This recipe is a staple in many Jamaican households and is often served as a side dish or used as a filling for wraps.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup vegetable shortening
– 1/2 cup water
– 2 cups callaloo leaves (such as amaranth or pigweed), chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, cornmeal, salt, and baking powder.
3. Add shortening and mix until crumbly.
4. Gradually add water and mix until a dough forms.
5. Divide dough into 6-8 portions and shape each portion into a ball.
6. Flatten each ball slightly to form patties.
7. Place patties on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Meanwhile, sauté chopped onion, garlic, and callaloo leaves in a little oil until tender.
10. Serve cornmeal patties with the callaloo mixture spooned over the top.
Cooking Time: 20-25 minutes
Lobster and Crab Jamaican Patty
A flavorful twist on the classic Jamaican patty, this recipe combines succulent lobster and crab meat with spices and herbs to create a truly decadent treat.
Ingredients:
– 1 lb lobster meat (diced)
– 1/2 cup jumbo lump crab meat (diced)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 1 egg, beaten (for egg wash)
– Pastry dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a pan, heat oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add lobster and crab meat; cook for 2-3 minutes.
4. Mix in curry powder, salt, and pepper.
5. Roll out pastry dough to desired thickness. Place cooked filling on one half of the dough, leaving a 1/2-inch border.
6. Brush edges with egg wash. Fold other half of dough over filling; press edges to seal.
7. Brush tops with egg wash and cut a slit in center for steam escape.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jamaican Curry Vegetable Patty
Experience the bold flavors of Jamaica with this hearty vegetable patty recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked black beans, mashed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper
– 1 minced garlic clove
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 eggs, lightly beaten
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed black beans, cooked brown rice, chopped onion, bell pepper, garlic, curry powder, cumin, salt, and black pepper. Mix well.
3. Add olive oil, beaten eggs, and breadcrumbs to the mixture. Mix until a thick batter forms.
4. Divide the batter into 4-6 portions, depending on desired patty size.
5. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Mango Chicken Jamaican Patty
A flavorful twist on traditional chicken patties, this Spicy Mango Chicken Jamaican Patty combines the sweetness of mango with the heat of spicy peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup mango chutney
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 bag of Jamaican patty wraps (about 6-8 wraps)
– Optional: lettuce, tomato, cheese, and/or other toppings of your choice
Instructions:
1. In a medium bowl, combine chicken, mango chutney, cilantro, jalapeño pepper, and olive oil. Mix well until all ingredients are fully incorporated.
2. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat a non-stick skillet or grill over medium-high heat.
4. Form the chicken mixture into patties, about 1/4 inch thick.
5. Cook patties for 4-5 minutes per side, or until cooked through and slightly charred.
6. Warm Jamaican patty wraps according to package instructions.
7. Assemble patties in wraps with desired toppings.
Cooking Time: 10-12 minutes
Jamaican Patty with Guinness Braised Beef
Experience the rich flavors of Jamaica with a twist – tender Guinness-braised beef wrapped in flaky pastry.
Ingredients:
– 1 lb beef brisket or chuck, cut into 2-inch pieces
– 1/4 cup Guinness stout
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– Water, as needed
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the beef in batches over medium-high heat. Remove from pot and set aside.
3. Add chopped onion and minced garlic; cook until softened. Add Guinness, brown sugar, cumin, smoked paprika, salt, and pepper. Bring to a boil, then cover and braise for 2 hours or overnight.
4. Roll out puff pastry dough on a lightly floured surface to about 1/8-inch thickness. Cut into squares, approximately 3 x 3 inches.
5. Spoon braised beef onto the center of each square, leaving a 1/2-inch border around edges. Brush edges with water and fold into triangles, pressing edges to seal.
6. Place patties on a baking sheet lined with parchment paper, seam-side down. Brush tops with cold butter and bake for 20-25 minutes or until golden brown.
Summary
Get ready to spice up your meals with these 20 mouth-watering Jamaican patty recipes! From classic beef patties with Scotch bonnet peppers to innovative vegan options with jackfruit filling, there’s something for everyone. Discover flavorful combinations like jerk chicken with curry crust, sweet potato and lentil patties, and coconut curry patties with chickpeas. Explore vegetarian and meat-lovers’ options, including ackee and saltfish, cheesy spinach and mushroom, and spicy goat meat. Whether you’re in the mood for something traditional or adventurous, these recipes will transport your taste buds to Jamaica!
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