Get ready to indulge in a world of flavors with Jason Show’s creative and mouth-watering recipes! As a renowned chef, Jason has mastered the art of cooking and is now sharing his secrets with you. In this article, we’ll take you on a culinary journey through 18 of Jason’s most popular and sought-after recipes that are sure to tantalize your taste buds.
From classic comfort foods like mac and cheese and beef stew, to spicy and savory dishes like BBQ ribs and chicken wings, there’s something for everyone in this collection. Whether you’re a seasoned cook or just starting out, these recipes are designed to be easy to follow and fun to make. So grab your apron and let’s get cooking with Jason Show!
Jason’s Signature BBQ Ribs
Get ready to fall off the bone with these mouth-watering BBQ ribs, smothered in Jason’s special blend of sweet and tangy flavors.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1 cup BBQ sauce (Jason’s secret recipe)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (this will help them tenderize).
4. Apply the dry rub mixture evenly to both racks of ribs.
5. Place ribs on a large baking sheet lined with aluminum foil, bone-side down.
6. Cover with foil and bake for 2 hours.
7. Remove foil and brush with Jason’s Signature BBQ Sauce during last 15 minutes of cooking.
8. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours and 15 minutes
Spicy Jason Show Chicken Wings
Spicy Jason Show Chicken Wings Recipe
Get ready to elevate your snack game with these spicy and savory chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, hot sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss until they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the wings from the refrigerator and place them on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Jason’s Famous Mac and Cheese
Jason’s Famous Mac and Cheese Recipe
Get ready to savor a creamy, cheesy, comfort food classic that’s sure to become a family favorite! This iconic macaroni dish is a staple of American cuisine, and for good reason – it’s ridiculously delicious.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour to create a roux, cooking for 1-2 minutes.
5. Gradually add milk, whisking continuously to prevent lumps.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
8. Combine cooked macaroni and cheese sauce. Season with paprika, salt, and pepper to taste.
9. Transfer the macaroni mixture to a baking dish and top with additional grated cheese (optional).
10. Bake for 20-25 minutes or until golden brown and bubbly.
Enjoy your creamy, cheesy masterpiece!
Jason’s Ultimate Breakfast Burrito
Jason’s Ultimate Breakfast Burrito Recipe
Start your day off right with this loaded breakfast burrito packed with scrambled eggs, savory sausage, crispy bacon, and creamy avocado.
Ingredients:
– 1 cup cooked scrambled eggs
– 4 slices of cooked sausage (such as chorizo or breakfast links)
– 6 slices of cooked bacon, crumbled
– 1 ripe avocado, diced
– 1/2 cup shredded cheddar cheese
– 1 large flour tortilla
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the sausage according to package instructions and slice into thin strips.
3. Cook the bacon until crispy, then crumble into small pieces.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by adding scrambled eggs, cooked sausage, crumbled bacon, diced avocado, and shredded cheese.
6. Season with salt and pepper to taste.
7. Add optional toppings as desired.
Cooking Time: 10-15 minutes
Jason’s Classic Beef Stew
A hearty and comforting beef stew that’s perfect for a chilly evening. This classic recipe is a staple for any meal, packed with tender chunks of beef, flavorful vegetables, and a rich broth.
Ingredients:
– 2 lbs beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a large Dutch oven or heavy pot, brown the beef over medium-high heat, about 5 minutes. Remove from pot and set aside.
3. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Add carrots and potatoes to the pot, cooking for 5 minutes.
5. Gradually whisk in flour, then beef broth, red wine (if using), thyme, salt, and pepper.
6. Return browned beef to the pot, cover, and transfer to the preheated oven.
7. Cook for 2-1/2 to 3 hours or until beef is tender.
Cooking Time: 2-1/2 to 3 hours
Jason’s Homemade Pizza Dough
Simplify your pizza nights with this classic homemade dough recipe that yields a crispy crust and chewy center.
Ingredients:
– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of olive oil
– 1 teaspoon of salt
– 4 cups of all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add the olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes shiny and develops a slight give.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
Cooking Time:
– Preheat your oven to 425°F (220°C).
– Punch down the dough and shape into your desired pizza form.
– Bake for 12-15 minutes or until golden brown.
Jason’s Flavorful Fish Tacos
Experience the bold flavors of Mexico with this mouth-watering fish taco recipe. Succulent fish, tangy slaw, and a zesty drizzle come together to create a deliciously addictive dish.
Ingredients:
– 1 lb white fish (such as tilapia or mahi-mahi), cut into small pieces
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 corn tortillas
– Slaw (see below for recipe)
– Avocado or sour cream for topping (optional)
Slaw Recipe:
– 1 cup shredded red cabbage
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together lime juice, garlic, cumin, paprika, salt, and pepper.
2. Add fish pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat.
4. Remove fish from marinade, letting any excess liquid drip off.
5. Cook fish for 3-4 minutes per side, or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing fish on a tortilla, topping with slaw, and drizzling with additional lime juice if desired.
Cooking Time: 15-20 minutes
Jason’s Creamy Garlic Mashed Potatoes
Elevate your mashed potato game with this rich and flavorful recipe that combines the comfort of buttery potatoes with the pungency of roasted garlic.
Ingredients:
– 3-4 large Russet or Yukon Gold potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the potato cubes with a pinch of salt and roast in the oven for 45-50 minutes, or until they’re tender when pierced with a fork.
3. Remove the potatoes from the oven and let them cool slightly.
4. In a large saucepan, melt the butter over medium heat. Add the roasted garlic cloves and cook, stirring occasionally, until they’re soft and mashed, about 5-7 minutes.
5. Add the heavy cream or half-and-half to the garlic mixture and stir until smooth.
6. Add the roasted potatoes to the garlic mixture and mash with a potato masher or a fork until smooth and creamy.
Cooking Time: 50-60 minutes
Jason’s Zesty Lemon Herb Chicken
A refreshing twist on classic chicken dishes, this recipe combines the brightness of lemon with the warmth of herbs to create a flavorful and moist dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
3. Place the chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Jason’s Hearty Vegetarian Chili
Warm up with this comforting, plant-based chili that’s packed with flavor and nutrients.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 cups cooked kidney beans, black beans, or a combination of both
– 1 can (14.5 oz) diced tomatoes
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the bell peppers and cook until tender, about 5-7 minutes.
4. Stir in the chili powder, cumin, and paprika. Cook for 1 minute.
5. Add the cooked beans, diced tomatoes, salt, and pepper. Simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 35-40 minutes
Jason’s Decadent Chocolate Cake
This rich and mocha-flavored cake is a chocolate lover’s dream come true. With its dense, fudgy texture and deep, dark flavor, it’s the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the melted chocolate to cool slightly.
5. Fold the melted chocolate into the cake batter until well combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Jason’s Refreshing Cucumber Salad
Beat the heat with this simple and revitalizing salad, perfect for hot summer days. Crunchy cucumbers, tangy yogurt, and a hint of fresh dill come together in a delightful combination that will quench your thirst and satisfy your hunger.
Ingredients:
– 4-6 cucumbers, peeled and thinly sliced
– 1 cup plain Greek yogurt
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a large bowl, combine the cucumber slices.
2. In a separate bowl, whisk together the yogurt, dill, and lemon juice until smooth.
3. Pour the yogurt mixture over the cucumbers and toss gently to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes, making it perfect for a quick lunch or snack.
Jason’s Savory Stuffed Bell Peppers
A flavorful twist on a classic recipe, these stuffed bell peppers are perfect for a quick and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef (or turkey, chicken, or veggie option)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers, remove seeds and membranes, and place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet. Cook until the mixture is well combined and heated through.
5. Stuff each bell pepper with the meat mixture, topping with shredded cheddar cheese if desired.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Jason’s Tangy Coleslaw
Jason’s Tangy Coleslaw Recipe
Get ready to elevate your barbecue game with this mouthwatering coleslaw recipe that adds a tangy twist!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Tips:
– For an extra tangy slaw, let it sit at room temperature for 30 minutes before serving.
– You can also add some chopped red bell peppers or onions if you like!
Jason’s Perfectly Grilled Salmon
A flavorful and moist salmon dish that’s sure to impress. This recipe yields a perfectly grilled salmon with a crispy exterior and a tender interior.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, and garlic powder.
3. Place salmon fillets in a shallow dish and brush the top of each with the marinade.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Remove from grill and garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Jason’s Sweet and Spicy Glazed Ham
Transform your holiday gatherings with this sweet and spicy glaze that adds a depth of flavor to a classic glazed ham.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, smoked paprika, and cayenne pepper.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Score the ham’s surface in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 4-5 hours
Jason’s Crispy Fried Chicken
Jason’s Crispy Fried Chicken Recipe
Get ready to satisfy your cravings with this mouth-watering fried chicken recipe that yields a crispy exterior and juicy interior.
Ingredients:
– 2 lbs chicken pieces (wings, legs, thighs, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 5-7 minutes or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes total, depending on the size of your chicken pieces.
Jason’s Irresistible Banana Bread
Moist, flavorful, and perfect for a snack or dessert, this banana bread is sure to become a favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in a culinary adventure with Jason’s signature recipes! This collection features 18 mouth-watering dishes that are sure to please even the pickiest eaters. From classic comfort foods like mac and cheese, beef stew, and homemade pizza dough, to international-inspired flavors like fish tacos and zesty lemon herb chicken, there’s something for everyone. Plus, Jason’s sweet treats won’t disappoint with decadent chocolate cake and irresistible banana bread. Whether you’re a foodie or just looking for new ideas, these creative recipes are sure to delight!
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