Summer is just around the corner, and what better way to beat the heat than with a refreshing and fruity Jello recipe? With so many delicious flavors and combinations out there, we’ve rounded up our top 19 picks for the most mouthwatering Jello dishes featuring fruit. From classic strawberry banana jello salad to tropical mango pineapple jello, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of Jello, highlighting unique and tasty ways to incorporate your favorite fruits into these wiggly treats. Whether you’re hosting a backyard BBQ or just looking for a quick and easy dessert to satisfy your sweet tooth, these 19 recipes are sure to delight.
Stay tuned as we dive in and explore the wonderful world of fruit-filled Jello!
Strawberry banana jello salad
A refreshing twist on traditional jello salads, this recipe combines the sweetness of strawberries and bananas with a hint of citrus flavor.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 ripe banana, diced
– 1 cup hulled and sliced strawberries
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2 minutes to soften.
2. Add the cold water to the gelatin mixture and stir until dissolved.
3. In a large bowl, combine the sugar, banana, and strawberries.
4. Pour the gelatin mixture over the fruit mixture and stir until well combined.
5. Stir in the orange juice.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None required! Just chill and serve.
Rainbow fruit jello cups
A vibrant and refreshing treat perfect for kids’ parties or a fun snack for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– 1 cup granulated sugar
– 1 cup chopped fresh fruit (such as strawberries, blueberries, green grapes, and pineapple chunks)
– 12 small cups or containers
Instructions:
1. In a small bowl, sprinkle gelatin over cold water; let it soften for about 2 minutes.
2. In a medium saucepan, combine boiling water and softened gelatin. Stir until gelatin dissolves.
3. Remove from heat; stir in fruit juice and sugar until dissolved.
4. Add chopped fresh fruit to the mixture; stir well.
5. Pour the mixture into small cups or containers.
6. Refrigerate for at least 3-4 hours or overnight until set.
Cooking Time: None! Let it chill out in the fridge.
Tropical mango pineapple jello
Get ready to transport your taste buds to a tropical paradise with this refreshing and fruity jello recipe! This sweet treat combines the juiciness of mango and pineapple, perfect for hot summer days or anytime you need a flavorful pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup pineapple juice
– 1/2 cup mango puree
– 1 cup cold water
– 1 tablespoon honey
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 cup of boiling water and let it sit for 2 minutes to soften.
2. In a large bowl, combine the pineapple juice, mango puree, and honey. Stir until the honey is dissolved.
3. Add the softened gelatin to the fruit mixture and stir until fully dissolved.
4. Pour the jello mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None required! Just chill and serve.
Berry blast jello parfait
A refreshing dessert perfect for warm weather or any occasion that calls for a sweet treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened berry flavored gelatin
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2 minutes to soften.
2. Add the cold water to the bowl and stir until the gelatin is fully dissolved.
3. Refrigerate the mixture for at least 3 hours or overnight until it has set.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. In a large glass or parfait dish, layer the set jello, whipped cream, and mixed berries in that order.
6. Sprinkle the granulated sugar over the top of the parfait.
Cooking Time: 3 hours (or overnight)
Servings: 4-6
Peach raspberry jello molds
A refreshing summer treat that combines the sweetness of peaches and raspberries in a light and fruity jello mold.
Ingredients:
– 1 cup peach puree
– 1 cup boiling water
– 2 envelopes (0.25 oz each) unsweetened raspberry gelatin
– 1 cup granulated sugar
– 1 cup cold water
– Fresh raspberries, for garnish
Instructions:
1. In a small bowl, dissolve the raspberry gelatin in the boiling water.
2. Add the peach puree and sugar to the bowl. Stir until dissolved.
3. Add the cold water and stir until combined.
4. Pour the mixture into 6 (8-ounce) jello molds or a 9×13-inch pan.
5. Refrigerate for at least 3 hours, or until set.
6. Just before serving, garnish with fresh raspberries.
Cooking Time: 3 hours
Layered citrus jello dessert
This refreshing dessert is perfect for warm weather gatherings or as a light and fruity treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup mandarin oranges, peeled and segmented
– 1/4 cup pineapple juice
– 1 tablespoon grated orange zest
Instructions:
1. In a medium bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water to the Jell-O mixture and stir until dissolved.
3. Pour the mixture into a 9×13-inch dish or a mold of your choice.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, top the orange Jell-O with whipped cream.
6. Arrange mandarin oranges and pineapple juice on top in layers.
7. Sprinkle grated orange zest over the fruit.
Cooking Time:
– Chill time: 3 hours or overnight
– Prep time: 15 minutes
Blueberry lemon jello squares
A refreshing twist on traditional jello, these bite-sized squares combine the sweetness of blueberries with the brightness of lemon.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup blueberry puree or preserves
– 1/2 teaspoon grated lemon zest
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar, lemon juice, blueberry puree or preserves, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved.
3. Remove from heat and stir in the grated lemon zest. Let cool slightly.
4. Pour into a 9×13-inch dish and refrigerate for at least 3 hours or until set.
5. Cut into squares and serve chilled.
Cooking Time: 3 hours
Kiwi strawberry jello poke cake
Poke cakes are a delightful twist on traditional vanilla cakes, adding an extra layer of fun and surprise with hidden jello fillings. This kiwi strawberry jello poke cake combines the sweetness of strawberries with the tanginess of kiwis for a unique and delicious dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup kiwi strawberry jello mixture (see below)
– Fresh strawberries and kiwis for garnish
Kiwi Strawberry Jello Mixture:
– 1 envelope (0.25 oz) unsweetened kiwi flavor jello
– 1 envelope (0.25 oz) strawberry flavor jello
– 1 cup boiling water
– 1 cup cold water
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. Mix together flour, sugar, butter, eggs, milk, and vanilla extract in a large bowl until smooth.
3. Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely.
5. Poke holes all over the top of the cake with a fork or skewer.
6. Mix jello mixture according to package instructions. Pour jello mixture evenly into the poked holes.
7. Refrigerate for at least 3 hours before serving. Garnish with fresh strawberries and kiwis.
Cooking Time: 30-35 minutes
Ambrosia jello salad with mandarins
A classic fruit salad recipe that’s perfect for potlucks, picnics, or any gathering where you want to impress! This Ambrosia Jello salad is a refreshing and sweet treat that combines the flavors of mandarin oranges, pineapple, and coconut.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup mandarin orange segments
– 1/2 cup crushed pineapple
– 1/4 cup shredded coconut
– 1 tablespoon sugar
– Whipped cream (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 1 minute to soften.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Pour the mixture into a 9×13 inch baking dish or mold.
4. Refrigerate for at least 3 hours or overnight until the jello has set.
5. Just before serving, mix in the mandarin orange segments, crushed pineapple, shredded coconut, and sugar.
6. Top with whipped cream if desired.
Cooking Time: 3 hours (or overnight)
Watermelon lime jello slices
A sweet and tangy treat perfect for hot summer days!
Ingredients:
– 1 cup watermelon puree
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 cup boiling water
– 1/2 cup cold water
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the lime jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the watermelon puree, lime juice, and salt.
4. Pour the mixture into 9×13-inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Cut into slices and garnish with fresh mint leaves, if desired.
Cooking Time: 3 hours (or overnight)
Pina colada jello with pineapple chunks
Elevate your jello game with this tropical twist, featuring the sweetness of pineapple and the creaminess of pina colada.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 cup pineapple chunks
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the boiling water, pineapple juice, heavy cream, and sugar. Stir until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Pour the mixture into a 9×13-inch dish or mold.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, fold in the pineapple chunks.
Cooking Time: 3 hours (or more depending on the size of your jello mold)
Cherry vanilla jello cheesecake
Combine the classic flavors of cheesecake with the fruity twist of cherry and vanilla jello for a unique dessert that’s sure to please. This recipe yields a creamy, gelatinous masterpiece that’s perfect for potlucks, picnics, or just satisfying your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup cherry vanilla jello, dissolved in 1 cup boiling water
– 1 cup sour cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract.
4. Stir in dissolved jello mixture and sour cream.
5. Pour cheesecake batter into crust-lined pan.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Mixed berry jello trifle
A delightful dessert that combines sweet and tangy flavors, perfect for any occasion.
Ingredients:
– 1 cup mixed berry jello (grapes, strawberries, blueberries)
– 1 1/2 cups boiling water
– 1 cup heavy cream, whipped
– 1 cup vanilla yogurt
– 1 cup cubed pound cake or sponge cake
– Fresh berries for garnish
Instructions:
1. In a large bowl, dissolve the mixed berry jello in boiling water.
2. Let it cool and thicken slightly.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into cooled jello mixture until well combined.
5. Cut pound cake or sponge cake into small cubes.
6. In a large glass trifle dish or individual serving cups, create layers of:
– 1/2 cup jello mixture
– 1/2 cup cubed cake
– 1/4 cup vanilla yogurt
7. Repeat steps 6 until all ingredients are used, finishing with a layer of jello on top.
8. Chill in the refrigerator for at least 3 hours or overnight before serving.
Cooking Time: None (assemble and chill)
Orange creamsicle jello cups
Add a burst of citrus sunshine to your snack time with these easy-to-make Orange Creamsicle Jello Cups.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Whipped cream and orange zest for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Orange Jell-O in the boiling water.
2. Add the cold water to the bowl and stir until the mixture is fully dissolved.
3. Stir in the heavy cream, sugar, and vanilla extract.
4. Pour the mixture into small cups or ramekins.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, top with whipped cream and a sprinkle of orange zest, if desired.
Cooking Time: 3 hours (or overnight)
Enjoy your refreshing Orange Creamsicle Jello Cups!
Apple cinnamon jello with raisins
This sweet and tangy dessert is perfect for any time of the year. With the combination of tender apples, warm cinnamon, and chewy raisins, this jello recipe is sure to become a family favorite.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup diced apples
– 1/4 cup raisins
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. In a separate bowl, mix together sugar and cinnamon.
4. Stir the sugar-cinnamon mixture into the Jell-O mixture until dissolved.
5. Fold in the diced apples and raisins.
6. Pour the mixture into individual serving cups or a 9×13 inch pan.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: 3 hours
Grapefruit honey jello salad
This refreshing salad combines the tangy sweetness of grapefruit with the warmth of honey, all wrapped up in a wiggly jello package. Perfect for potlucks and picnics!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grapefruit Jell-O
– 1 cup cold water
– 1/2 cup honey
– 1 cup heavy cream, whipped
– 1/4 cup chopped fresh mint leaves
– 2 cups diced seedless red grapefruit
Instructions:
1. In a large bowl, dissolve the grapefruit Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in honey until well combined.
4. Refrigerate until jello is set (about 3-4 hours).
5. Just before serving, fold in whipped cream and chopped mint leaves.
6. Top with diced grapefruit.
Cooking Time: None! This salad is a no-cook affair.
Peach melba jello parfait
A sweet and refreshing dessert that combines the flavors of peach and melba sauce with a layer of creamy whipped cream.
Ingredients:
– 1 cup peach jello, dissolved in 1 cup boiling water
– 1/2 cup cold water
– 1/4 cup melba sauce
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh peaches, sliced
Instructions:
1. In a large bowl, combine the dissolved peach jello and cold water. Stir until well combined.
2. Refrigerate for at least 30 minutes to allow the mixture to set.
3. Just before serving, whisk together the melba sauce and heavy whipping cream in a separate bowl until stiff peaks form.
4. Fold in the granulated sugar.
5. To assemble the parfait, layer the peach jello mixture, whipped cream mixture, and sliced peaches in a glass or parfait dish.
6. Refrigerate for an additional 30 minutes to allow the flavors to meld together.
Cooking Time: None
Coconut lime jello with tropical fruit
Escape to a tropical paradise with this refreshing and fruity jello recipe, perfect for hot summer days.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut gelatin
– 1 cup cold water
– 1/2 cup sweetened condensed milk
– 1/4 cup freshly squeezed lime juice
– 1/4 cup shredded coconut
– Fresh tropical fruit (such as pineapple, mango, kiwi, and passionfruit), sliced
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 cup of cold water and let it soften for 2 minutes.
2. Add the boiling water to the gelatin mixture and stir until dissolved.
3. Stir in the sweetened condensed milk and lime juice until well combined.
4. Pour the jello mixture into a 9×13-inch pan or individual molds.
5. Sprinkle shredded coconut over the top of the jello.
6. Refrigerate for at least 3 hours or overnight until set.
7. Just before serving, arrange sliced tropical fruit on top of the jello.
Cooking Time: 3 hours (or overnight)
Enjoy your tropical oasis!
Strawberry rhubarb jello compote
Sweet and Tart Strawberry Rhubarb Jello Compote Recipe
This vibrant compote is a perfect blend of sweet strawberries and tangy rhubarb, all wrapped up in a delightful jello package. Perfect as a topping for yogurt, oatmeal, or even using as a filling for cakes and pastries.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 2 cups hulled and sliced strawberries
– 1/2 cup chopped fresh rhubarb
– 1 envelope (0.25 oz) unsweetened strawberry jello
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat until sugar dissolves.
2. Add strawberries and rhubarb to the saucepan. Cook for 10-12 minutes or until fruit is tender.
3. Remove from heat and stir in jello and lemon juice until dissolved.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: 15 minutes
This compote can be stored in the refrigerator for up to 2 weeks. Enjoy!
Summary
Beat the heat this summer with these refreshing Jello recipes featuring fruit! From classic combinations like strawberry banana and peach raspberry, to tropical twists like mango pineapple and coconut lime, there’s something for everyone. Get creative with layered desserts, poke cakes, and parfait bars. Plus, try unique flavor combos like blueberry lemon and grapefruit honey. With 19 recipes to choose from, you’ll never run out of cool ways to stay refreshing all summer long!
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