Indulge your sweet tooth with these 18 decadent Kahlúa dessert recipes that are sure to tantalize your taste buds. From classic treats like tiramisu and brownies, to innovative creations like espresso martini cake and mocha cupcakes, there’s something for every coffee lover on this list. Each recipe combines the rich flavors of Kahlúa with creamy textures, crunchy toppings, and velvety smoothness.
Get ready to impress your friends and family with these show-stopping desserts that are sure to be the talk of the town. From cheesecakes to truffles, sundaes to flans, there’s no shortage of inspiration on this list. So why wait? Dive in and start baking (or should we say, Kahlúa-ing?) today!
Kahlua Chocolate Mousse
Satisfy your sweet tooth with this rich and decadent Kahlúa-infused chocolate mousse, perfect for special occasions or a luxurious treat.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– 2 tablespoons Kahlúa liqueur
– Whipped cream, for garnish
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream and whole milk until stiff peaks form.
3. In another bowl, whisk together the sugar and vanilla extract until combined.
4. Fold the whipped cream mixture into the melted chocolate until well combined.
5. Stir in the Kahlúa liqueur until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None, as this is a no-bake recipe!
Kahlua Tiramisu
Kahlúa Tiramisu Recipe
A twist on the classic Italian dessert, this Kahlúa-infused tiramisu combines the rich flavors of espresso and liqueur with creamy mascarpone cheese.
Ingredients:
– 12-16 ladyfingers
– 1 cup Kahlúa coffee liqueur
– 2 cups strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together the mascarpone cheese and granulated sugar until smooth.
2. Add the egg yolks one at a time, whisking until fully incorporated.
3. Stir in the vanilla extract.
4. Dip each ladyfinger into the Kahlúa-infused coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
5. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a large serving dish. You may need to trim them to fit the dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the layers, ending with a layer of mascarpone on top.
8. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None (assembly and refrigeration only)
Kahlua Brownies with Espresso Glaze
Rich, fudgy brownies infused with the deep flavors of Kahlúa and topped with a velvety espresso glaze – a perfect treat for coffee lovers.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Kahlúa liqueur
– 2 large eggs
– Espresso glaze (see below)
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together Kahlúa liqueur, eggs, and melted butter.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Espresso Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons strong brewed espresso
Mix ingredients together until smooth; drizzle over cooled brownies.
Kahlua Cheesecake with Oreo Crust
Elevate your cheesecake game with this rich and decadent dessert, featuring a Kahlúa-infused filling on top of an Oreo crust. Perfect for coffee lovers and chocolate enthusiasts alike!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup Kahlúa liqueur
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare Oreo crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs ( yolks only), Kahlúa, and vanilla extract. Mix well.
4. Pour filling over crust and smooth top.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Allow cheesecake to cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Kahlua Ice Cream Sundae
Elevate your sundae game with this rich and decadent treat, featuring creamy Kahlúa ice cream, crunchy cookie crumbs, and a hint of coffee liqueur.
Ingredients:
• 1.5 quarts Kahlúa ice cream
• 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
• 1/4 cup chopped pecans or hazelnuts
• 2 tablespoons Kahlúa liqueur
• Whipped cream and additional cookie crumbs for topping (optional)
Instructions:
1. Scoop the Kahlúa ice cream into a sundae dish or a tall glass.
2. Sprinkle the crushed cookies evenly over the top of the ice cream.
3. Add a sprinkle of chopped nuts to complement the cookies.
4. Drizzle 1-2 tablespoons of Kahlúa liqueur over the sundae, allowing it to pool slightly at the bottom.
5. If desired, top with whipped cream and additional cookie crumbs.
Cooking Time: None required! Just assemble and serve.
Kahlua Bread Pudding
Transform leftover bread into a rich and decadent dessert with this Kahlúa Bread Pudding recipe. Perfect for special occasions or cozy nights in, this indulgent treat is sure to please.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Kahlúa liqueur
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together cream, milk, eggs, and vanilla extract.
4. Pour the wet ingredients over the bread mixture and stir until well combined.
5. Fold in Kahlúa liqueur.
6. Pour the mixture into a 9×13-inch baking dish and smooth the top.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Kahlua Chocolate Truffles
These truffles combine the deep flavors of Kahlúa liqueur with rich chocolate for a decadent treat. Perfect for special occasions or as a indulgent gift.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Kahlúa liqueur
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the Kahlúa liqueur, vanilla extract, and salt. Stir until combined.
4. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to chill and thicken.
5. Use a small cookie scoop or spoon to form the mixture into balls. Roll each ball between your hands to shape.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this is a no-bake recipe!
Kahlua Affogato
Elevate your dessert game with this rich and decadent Kahlúa Affogato recipe, featuring espresso-soaked vanilla ice cream, a drizzle of Kahlúa liqueur, and crunchy chocolate shavings.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of strong brewed espresso
– 2 tablespoons of Kahlúa liqueur
– 1/4 cup of dark chocolate chips or shavings
– Whipped cream (optional)
Instructions:
1. Scoop the vanilla ice cream into a bowl.
2. Pour the brewed espresso over the ice cream, allowing it to soak in.
3. Drizzle the Kahlúa liqueur over the top of the ice cream and espresso.
4. Sprinkle the dark chocolate chips or shavings over the dessert.
5. If desired, top with whipped cream.
Cooking Time: 0 minutes (assembling only)
Enjoy your indulgent Kahlúa Affogato!
Kahlua Banana Pudding
Rich and creamy pudding infused with the flavors of ripe bananas and the velvety smoothness of Kahlúa liqueur.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 2 ounces Kahlúa liqueur
– Whipped cream and additional sliced bananas for serving (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in butter, vanilla extract, and Kahlúa liqueur until melted and well combined.
3. Stir in sliced bananas and let sit for 10 minutes to allow them to absorb the flavors.
4. Refrigerate pudding for at least 2 hours or overnight to chill and set.
5. Serve chilled, topped with whipped cream and additional sliced bananas if desired.
Cooking Time: 10 minutes
Kahlua Pecan Pie
A twist on the classic pecan pie, this recipe combines the rich flavors of Kahlúa liqueur with the nutty goodness of pecans.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups Kahlúa liqueur
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together sugar, melted butter, and eggs until smooth.
3. Stir in vanilla extract, corn syrup, and pecans.
4. Pour Kahlúa liqueur into the mixture and stir until combined.
5. Roll out pie crust and fill with the pecan filling.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Kahlua Crème Brûlée
Elevate your dessert game with this decadent Kahlúa-infused crème brûlée recipe, featuring a velvety custard base and caramelized sugar topping.
Ingredients:
– 3 large egg yolks
– 1 cup (200ml) heavy cream
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons Kahlúa liqueur
– 1/4 cup (60g) unsalted butter, melted
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add heavy cream, Kahlúa, and melted butter; whisk until smooth.
4. Pour mixture into 6 ramekins or small baking dishes.
5. Place ramekins in a large baking dish filled with hot water to about halfway up the sides.
6. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
7. Remove from oven; let cool slightly.
8. Sprinkle sugar on top of each ramekin.
9. Caramelize sugar under broiler or with a kitchen torch.
Cooking Time: 25-30 minutes
Kahlua Coconut Macaroons
Kahlua Coconut Macaroons Recipe
Elevate your dessert game with these rich, chewy macaroons infused with the deep flavor of Kahlua liqueur and the creamy sweetness of coconut.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg whites
– 1 tablespoon Kahlua liqueur
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut, and sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Add Kahlua liqueur and vanilla extract; whisk until combined.
4. Gradually add dry ingredients to wet ingredients, folding until smooth.
5. Drop rounded tablespoonfuls of mixture onto prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow macaroons to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Kahlua Espresso Martini Cake
Experience the decadent flavors of a Kahlua espresso martini in cake form, with this rich and moist dessert.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 2 tablespoons Kahlua liqueur
• 2 teaspoons instant espresso powder
• 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, Kahlua liqueur, and espresso powder.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Kahlua Fudge Sauce
Elevate your dessert game with this rich and decadent Kahlúa Fudge Sauce, perfect for topping ice cream, pancakes, or waffles.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons Kahlúa liqueur
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine sugar, heavy cream, and butter. Place over medium heat.
2. Cook, stirring occasionally, until the sugar has dissolved and the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in Kahlúa liqueur and vanilla extract.
4. Let cool slightly, then transfer to a heatproof bowl or airtight container.
5. Refrigerate for at least 2 hours or until chilled.
Cooking Time: 10-15 minutes
Kahlua Mocha Cupcakes
Elevate your baking game with these rich and decadent Kahlúa mocha cupcakes, perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons Kahlúa liqueur
– 1 teaspoon instant coffee powder
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in Kahlúa, coffee powder, and milk.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Kahlua Caramel Flan
Elevate your dessert game with this rich and creamy Kahlúa-infused caramel flan. A perfect blend of sweet and boozy, this decadent treat is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup Kahlúa liqueur
– 1/2 teaspoon kosher salt
– 3 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and Kahlúa. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and let cool slightly.
4. In a separate bowl, whisk together egg yolks. Temper eggs by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 45-50 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time: 45-50 minutes
Kahlua Chocolate Chip Cookies
Elevate your cookie game with these rich and decadent treats that combine the deep flavors of Kahlúa liqueur, dark chocolate chips, and sweet vanilla.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 2 tablespoons Kahlúa liqueur
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and Kahlúa liqueur.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the richness of Kahlúa with these decadent dessert recipes! From classic treats like Tiramisu and Cheesecake to unique creations like Espresso Martini Cake and Fudge Sauce, there’s something for every coffee lover. Rich, chocolatey, and utterly irresistible, these desserts are sure to satisfy your sweet tooth. Whether you’re a fan of brownies, cookies, or ice cream sundaes, Kahlúa adds an extra layer of depth and complexity to each recipe. Treat yourself or impress your friends with one (or all!) of these mouthwatering treats.
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