The holiday season is just around the corner, and with it comes a plethora of delicious and festive foods that are perfect for sharing with family and friends. But what if you’re following a ketogenic diet? Don’t worry, we’ve got you covered! In this article, we’ll be sharing 20 mouth-watering keto Christmas recipes that are sure to satisfy your cravings and keep you in ketosis all season long.
From savory main dishes like our Keto Garlic Butter Roasted Turkey to sweet treats like our Keto Pecan Pie Fat Bombs, we’ve got a recipe for every taste bud. And the best part? Each and every one of these recipes is completely keto-friendly and deliciously indulgent. So go ahead, get creative in the kitchen, and make this holiday season one to remember!
Keto Christmas Cheese Ball with Almond Flour
Add a festive touch to your holiday gatherings with this creamy and flavorful cheese ball, made with almond flour for a low-carb twist.
Ingredients:
– 1 cup cream cheese (softened)
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add almond flour, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined.
4. Shape mixture into a ball, about 6 inches in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Remove from oven and let cool slightly.
8. If desired, roll the cheese ball in chopped nuts before serving.
Cooking Time: 15-20 minutes
Low-Carb Bacon-Wrapped Asparagus
A flavorful and healthy side dish that’s perfect for any occasion. This recipe combines the natural sweetness of asparagus with the savory goodness of bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon (look for low-carb or sugar-free options)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the asparagus on the prepared baking sheet in a single layer.
4. Cut the bacon slices in half, then wrap each piece around an asparagus spear, securing it with a toothpick if needed.
5. Drizzle the olive oil over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Keto Garlic Butter Roasted Turkey
Elevate your holiday meal with this rich and savory turkey recipe, perfect for a Keto diet.
Ingredients:
– 1 (12-14 pound) whole turkey
– 4 tablespoons (56g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the turkey.
3. In a small bowl, mix together butter, garlic, thyme, salt, and pepper until well combined.
4. Rub the garlic butter mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for 30 minutes, then reduce heat to 375°F (190°C) and continue cooking until internal temperature reaches 165°F (74°C), about 2-3 hours.
Cooking Time: Approximately 2-3 hours
Cauliflower Mash with Cream Cheese
Elevate your side dish game with this creamy cauliflower mash recipe! With the addition of cream cheese, you’ll be surprised at how easy it is to create a delicious and healthy alternative to traditional mashed potatoes.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 8 ounces cream cheese, softened
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut it into florets and place on a baking sheet.
3. Drizzle with butter and toss to coat. Roast in the oven for 20-25 minutes, or until tender.
4. Remove from the oven and let cool slightly.
5. In a blender or food processor, combine the roasted cauliflower, cream cheese, milk, salt, and pepper. Blend until smooth and creamy.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Keto Green Bean Casserole
A creamy, flavorful casserole that’s perfect for a keto-friendly dinner or special occasion. This recipe combines the natural sweetness of green beans with the savory taste of meat and cheese.
Ingredients:
– 1 pound fresh green beans, trimmed
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans in butter until tender.
3. In a separate bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, salt, and pepper.
4. Combine cooked green beans with the cheese mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Parmesan-Crusted Brussels Sprouts
Elevate your vegetable game with this simple and flavorful recipe that combines the earthy sweetness of Brussels sprouts with the nutty goodness of Parmesan cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or red pepper flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Sprinkle Parmesan cheese over the sprouts and toss until they’re well-coated.
4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until caramelized and tender, stirring occasionally.
Cooking Time: 20-25 minutes
Keto Eggnog with Heavy Cream
Experience the rich flavors of traditional eggnog, now adapted to fit your ketogenic lifestyle. This creamy and indulgent treat is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 cups heavy cream
– 4 large egg yolks
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream and granulated sweetener until stiff peaks form.
2. In a separate bowl, beat the egg yolks until smooth.
3. Add the vanilla extract and salt to the egg yolks and mix well.
4. Fold the egg yolk mixture into the whipped cream mixture until fully incorporated.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None, as this recipe is a cold dessert.
Spicy Keto Sausage Stuffed Mushrooms
Elevate your keto game with this indulgent yet devilishly spicy recipe that combines the flavors of sausage and mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb spicy keto sausage (made with pork, beef, or chicken), casings removed
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese (make sure it’s a low-carb option)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add garlic, salt, and pepper to the skillet and stir to combine.
4. Stuff each mushroom cap with about 1/4 cup of the sausage mixture.
5. Top each mushroom with grated cheddar cheese.
6. Drizzle olive oil over the mushrooms and sprinkle with additional salt if desired.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Keto Pecan Pie Fat Bombs
Keto Pecan Pie Fat Bombs Recipe
These bite-sized treats are the perfect indulgence for keto dieters who crave the rich flavors of pecan pie without the sugar and carbs. With just 5 ingredients, you can whip up a batch of creamy, nutty fat bombs that will keep you satisfied between meals.
Ingredients:
– 1/2 cup (110g) heavy cream
– 1/4 cup (55g) melted coconut oil
– 1/4 cup (30g) chopped pecans
– 2 tablespoons (25g) granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the heavy cream and melted coconut oil until smooth.
2. Stir in the chopped pecans, granulated sweetener, and vanilla extract.
3. Spoon the mixture into an ice cube tray or mini muffin tin.
4. Freeze for at least 30 minutes to set.
5. Enjoy your keto pecan pie fat bombs as a snack or dessert.
Cooking Time: 30 minutes (frozen)
Cheesy Keto Pull-Apart Bread
A low-carb twist on traditional pull-apart bread, this recipe combines the richness of cheese with the simplicity of a no-knead dough. Perfect for snacking or serving alongside your favorite keto meals.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese (divided)
– 2 large eggs
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, salt, and baking powder.
3. Add half of the grated cheese, eggs, and melted butter to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 1-2 minutes until it becomes smooth and pliable.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and place on the prepared baking sheet.
6. Top each ball with remaining cheese, dividing it evenly among the portions.
7. Bake for 20-22 minutes or until golden brown.
Slow-Cooker Keto Pot Roast
Slow-Cooker Keto Pot Roast Recipe
A classic comfort food with a keto twist! This slow-cooker pot roast recipe is a game-changer for those following a ketogenic diet, with tender beef and flavorful vegetables cooked to perfection.
Ingredients:
– 3-4 lbs beef chuck roast
– 1/2 cup olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
3. Add the sliced onion and minced garlic to the slow cooker. Place the seared beef on top of the vegetables.
4. In a separate bowl, whisk together the beef broth and dried thyme. Pour the mixture over the beef and vegetables in the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Keto Chocolate Peppermint Bark
Get ready to satisfy your sweet tooth with this refreshing and decadent Keto Chocolate Peppermint Bark recipe.
Ingredients:
– 1 cup (200g) dark chocolate chips, at least 85% cocoa
– 1/2 cup (100g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) crushed candy canes or peppermint candies
– 1/4 cup (15g) chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the granulated sweetener, peppermint extract, and vanilla extract.
4. Pour the mixture into the prepared baking dish.
5. Sprinkle the crushed candy canes and chopped nuts (if using) on top of the bark.
6. Refrigerate for at least 2 hours or until set.
7. Break the bark into pieces and serve.
Cooking Time: 2 hours
Zucchini Noodles with Pesto
Quickly cook zucchinis into noodle-like strands and combine them with a rich, herby pesto sauce for a light and flavorful meal.
Ingredients:
– 2 medium-sized zucchinis
– 1/4 cup freshly made or store-bought pesto
– 1 tablespoon olive oil
– Salt, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash the zucchinis and spiralize them into noodle-like strands.
3. Place the zucchini noodles on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt. Toss gently to coat.
4. Roast the zucchini noodles in the preheated oven for 10-12 minutes, or until they’re tender and lightly caramelized.
5. In a large bowl, combine the roasted zucchini noodles with pesto sauce. Toss well to coat.
6. Top with grated Parmesan cheese (if using) and serve immediately.
Cooking Time: 20-25 minutes
Keto Cranberry Chia Pudding
A tangy and refreshing dessert that’s perfect for the holiday season, this Keto Cranberry Chia Pudding is a game-changer. With only 5 ingredients, it’s incredibly easy to make too!
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup cranberry sauce (homemade or store-bought)
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add the granulated sweetener, cranberry sauce, and vanilla extract to the chia mixture. Mix well until combined.
3. Refrigerate for at least 4 hours or overnight until the pudding has thickened.
4. Serve chilled, garnished with additional cranberries if desired.
Cooking Time: None! This is a no-cook recipe.
Baked Brie with Keto Crackers
Elevate your snacking game with this creamy, cheesy, and crunchy combination! This recipe brings together the rich flavors of baked brie cheese and the satisfying crunch of keto crackers.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 1/4 cup butter, softened
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1/2 cup keto crackers (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the brie cheese from its packaging and place it on a baking sheet lined with parchment paper.
3. Dot the top of the brie with softened butter, then sprinkle with thyme and garlic powder.
4. Bake for 8-10 minutes or until the cheese is melted and slightly puffed.
5. Meanwhile, toast the keto crackers in the oven for 2-3 minutes or until lightly browned.
6. Serve the baked brie with toasted keto crackers.
Cooking Time: 12-14 minutes
Keto Gingerbread Cookies
These keto gingerbread cookies are a perfect blend of spicy and sweet, with a crumbly texture that will satisfy your cravings. Made with almond flour and sugar-free ingredients, they’re a great alternative to traditional gingerbread cookies.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup chopped crystallized ginger (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sweetener, and cinnamon.
3. In a separate bowl, mix melted coconut oil, eggs, and ground ginger.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Rosemary Garlic Butter Steak
Elevate your steak game with this flavorful and aromatic recipe that combines the earthy notes of rosemary with the pungency of garlic and richness of butter.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Stir in the chopped rosemary leaves.
4. Season both sides of the steak with salt and pepper.
5. Place the steak on a baking sheet lined with parchment paper and spread the garlic-rosemary butter evenly over the top surface of the steak, leaving a 1-inch border around the edges.
6. Roast the steak in the preheated oven for 12-15 minutes per pound, or until it reaches your desired level of doneness.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 25-35 minutes
Keto Pumpkin Spice Latte
Start your day with a warm and comforting Keto Pumpkin Spice Latte that’s rich in flavor and low in carbs.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3-4 drops liquid stevia or to taste
– 1/2 cup strong brewed coffee
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a medium saucepan, warm the heavy cream and unsweetened almond milk over low heat.
2. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until well combined.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until the flavors have melded together.
4. Remove from heat and stir in liquid stevia.
5. Pour the latte into a cup and top with strong brewed coffee.
6. If desired, top with whipped cream and a sprinkle of pumpkin pie spice.
Cooking Time: 10-12 minutes
Avocado Deviled Eggs with Bacon
Elevate your brunch game with these creamy and savory deviled eggs infused with the richness of avocado and smokiness of bacon.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, diced
– 4 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, mash the yolks with a fork until smooth.
3. Stir in the diced avocado, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with chopped chives or scallions, if desired.
Cooking Time: 10-15 minutes (includes cooking time for hard-boiled eggs)
Keto Cinnamon Roll Mug Cake
Start your day with a deliciously rich and indulgent mug cake that combines the warmth of cinnamon rolls with the simplicity of a single-serving treat.
Ingredients:
– 1 tablespoon almond flour
– 1 tablespoon coconut sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 teaspoon melted butter or ghee
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a microwave-safe mug, combine almond flour, coconut sugar, baking powder, and salt.
2. Crack in the egg and add melted butter or ghee, whisking until smooth.
3. Add cinnamon and vanilla extract; mix well.
4. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until cake is cooked through and a toothpick inserted comes out clean.
5. Remove from microwave and let cool for a minute before serving.
Cooking Time: 1:15-1:30 minutes
Summary
Get ready to indulge in a delicious and festive holiday season with these 20 keto Christmas recipes! From savory dishes like low-carb bacon-wrapped asparagus and garlic butter roasted turkey, to sweet treats like keto pecan pie fat bombs and cinnamon roll mug cake, there’s something for everyone. Enjoy decadent sides like cauliflower mash with cream cheese and parmesan-crusted Brussels sprouts, or try your hand at making keto eggnog with heavy cream. These recipes are sure to make your holiday gathering a hit!
Leave a Reply