Are you ready to spice up your meals with some bold and delicious flavors? Look no further! King Taco Red Sauce is a staple in many Mexican-inspired dishes, and we’ve got 18 mouth-watering recipes to share with you. From classic street taco sauces to vegan options and everything in between, we’ll take you on a culinary journey that will leave your taste buds tingling.
Whether you’re a seasoned chef or a novice cook looking for some inspiration, our collection of King Taco Red Sauce recipes has something for everyone. With a range of flavors from smoky and spicy to tangy and creamy, you’ll find the perfect sauce to elevate your tacos, burritos, and more.
In this article, we’ll dive into the world of King Taco Red Sauce and explore the various ways it can be used as a marinade, a dipping sauce, or simply as a flavorful addition to any dish. So, let’s get started on this saucy adventure!
Authentic King Taco Red Sauce
Experience the bold flavors of Mexico with this classic red sauce recipe, a staple in many taco shops and homes. This simple yet flavorful condiment is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup diced tomatoes (fresh or canned)
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons tomato paste
Instructions:
1. Heat the oil in a medium saucepan over medium heat.
2. Add the onion, garlic, and jalapeño; cook until softened, about 5 minutes.
3. Add the cumin, smoked paprika (if using), salt, and pepper; stir to combine.
4. Stir in the diced tomatoes and tomato paste.
5. Bring the mixture to a simmer and let cook for 10-15 minutes or until thickened slightly.
Cooking Time: 15-20 minutes
Spicy Roasted Tomato Red Sauce
Elevate your pasta dishes with this flavorful and spicy roasted tomato red sauce. This recipe is perfect for those who like a little heat in their meals.
Ingredients:
– 3 lbs fresh tomatoes, cored
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the tomatoes, then sprinkle smoked paprika, garlic powder, cumin, and cayenne pepper evenly.
4. Season with salt and pepper to taste.
5. Roast the tomatoes in the preheated oven for 30-40 minutes or until they’re tender and lightly caramelized.
6. Remove from oven and let cool slightly.
7. Use an immersion blender or regular blender to puree the roasted tomatoes into a smooth sauce.
Cooking Time: 30-40 minutes
Yield: Approximately 2 cups of red sauce
Creamy Chipotle King Taco Sauce
Elevate your taco game with this creamy and smoky sauce, perfect for topping tacos, grilled meats, or vegetables. This recipe combines the richness of cream with the bold heat of chipotle peppers in adobo sauce.
Ingredients:
– 1 cup heavy cream
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cream, mayonnaise, chipotle peppers, lime juice, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready in just minutes.
Smoky Ancho Chile Red Sauce
Elevate your Mexican dishes with this rich and smoky red sauce made with ancho chilies, a staple of Oaxacan cuisine. This recipe is perfect for tacos, grilled meats, or as a dip.
Ingredients:
– 4 dried ancho chilies
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Water, as needed
Instructions:
1. Rehydrate the ancho chilies by soaking them in hot water for at least 30 minutes.
2. Heat oil in a blender or food processor; add onion, garlic, cumin, and smoked paprika (if using); blend until smooth.
3. Drain and chop the rehydrated ancho chilies; add to the blender along with diced tomatoes.
4. Blend until the sauce is smooth and the chilies are fully broken down.
5. Season with salt and pepper to taste; adjust consistency as needed with water.
6. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.
Cooking Time: 20-25 minutes
Quick Blender King Taco Sauce
Quick Blender King Taco Sauce Recipe
This recipe makes a deliciously simple taco sauce that’s ready in just a few minutes. Perfect for topping tacos, grilled meats, or vegetables, this sauce is a flavorful and quick addition to any meal.
Ingredients:
– 1 cup canned crushed tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust seasoning as needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 2 minutes (blending time only)
Garlic-Infused Red Taco Sauce
This rich and flavorful sauce adds a depth of garlic and spice to your tacos, burritos, and grilled meats. With just a few ingredients and simple preparation, you’ll be enjoying this delicious condiment in no time.
Ingredients:
– 1 cup red bell pepper, roasted and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine roasted red bell pepper, minced garlic, olive oil, apple cider vinegar, chili powder, and cumin.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in refrigerator for up to 2 weeks.
Cooking Time: None, as this is a cold sauce recipe.
Tangy Lime King Taco Sauce
Add a burst of citrus flavor to your tacos with this simple and tangy sauce recipe. Perfect for topping tacos, grilled meats, or vegetables!
Ingredients:
– 1/2 cup lime juice
– 1/4 cup ketchup
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1-2 chipotle peppers in adobo sauce (optional, for some heat)
Instructions:
1. In a small bowl, whisk together lime juice, ketchup, honey, apple cider vinegar, Dijon mustard, and cumin until smooth.
2. Taste and adjust seasoning as needed. If desired, add 1-2 chipotle peppers in adobo sauce for an extra kick of heat.
3. Cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 0 minutes (no cooking required!)
Homemade Restaurant-Style Red Sauce
Elevate your pasta dishes with this rich and flavorful homemade red sauce, reminiscent of the best Italian restaurants.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 28 oz (794g) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup red wine (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the crushed tomatoes, oregano, salt, and pepper.
5. Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally, allowing the flavors to meld together.
6. If using red wine, add it after 20 minutes of cooking and continue to simmer for an additional 10-15 minutes.
Cooking Time: 30-40 minutes
Enjoy your homemade restaurant-style red sauce with pasta, meatballs, or as a dipping sauce!
Fire-Roasted King Taco Sauce
Elevate your taco game with this bold and smoky sauce made by fire-roasting a blend of aromatics and spices. This recipe yields a rich, slightly sweet, and utterly addictive condiment perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 2 ripe tomatoes, cored
– 1 large onion, peeled and chopped
– 3 cloves of garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Place the tomatoes, onion, garlic, and jalapeño on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt.
3. Roast for 20-25 minutes, or until the vegetables are tender and lightly charred.
4. Remove from heat and let cool slightly.
5. In a blender or food processor, combine the roasted ingredients, smoked paprika, and cumin. Blend until smooth.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Sweet and Spicy Red Taco Sauce
Elevate your taco game with this sweet and spicy red sauce that adds a depth of flavor to any dish. This recipe is perfect for those who like a little heat and a lot of flavor.
Ingredients:
– 1 cup ketchup
– 1/2 cup diced fresh tomatoes (or 1 can of crushed tomatoes)
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine ketchup, diced tomatoes, apple cider vinegar, honey, cumin, smoked paprika, and cayenne pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt, pepper, and additional cayenne pepper if desired.
4. Cook sauce over medium heat for 5-7 minutes or until it reaches your desired thickness.
Cooking Time: 5-7 minutes
Vegan King Taco Red Sauce
Elevate your vegan tacos with this rich and flavorful red sauce, made with a blend of spices and aromatic vegetables.
Ingredients:
– 1 cup cooked carrots
– 1/2 cup roasted red bell pepper
– 1/4 cup onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine cooked carrots, roasted red bell pepper, onion, garlic, tomato paste, smoked paprika, cumin, chili powder, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. With the blender or food processor still running, slowly pour in olive oil through the top.
4. Continue blending until well combined and slightly thickened.
5. Taste and adjust seasoning as desired.
Cooking Time: None! This sauce is ready to use straight away.
Slow-Cooked Red Chile Sauce
Elevate your Mexican dishes with this rich and flavorful slow-cooked red chile sauce, perfect for enchiladas, tacos, or as a dip. This easy recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 1 lb dried New Mexico red chilies
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth
Instructions:
1. Preheat your slow cooker to low heat.
2. Remove stems and seeds from chilies, then tear into small pieces.
3. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened (5 minutes).
4. Add garlic, cumin, paprika, salt, and pepper; cook 1 minute more.
5. Add chile pieces to the skillet, stirring to combine with the onion mixture.
6. Transfer the mixture to the slow cooker, adding chicken broth.
7. Cook on low for 8-10 hours or high for 4-6 hours.
Serve:
Strain sauce through a fine-mesh sieve to remove solids. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Arbol Chile King Taco Sauce
Elevate your taco game with this bold and spicy sauce made with arbol chiles, onions, garlic, and a hint of cumin. This recipe is perfect for those who like a little heat in their meals.
Ingredients:
– 1 cup dried arbol chilies
– 1/2 cup water
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Reconstitute the arbol chilies by soaking them in hot water for at least 30 minutes. Drain and chop.
2. In a blender or food processor, combine the rehydrated chilies, onion, garlic, cumin, salt, and pepper. Blend until smooth.
3. Transfer the mixture to a saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20 minutes
Extra Hot Habanero Red Sauce
This fiery red sauce is perfect for those who crave an intense heat level, adding a bold and spicy flavor to any dish. Made with habanero peppers, garlic, and a hint of sweetness, this sauce is sure to satisfy your cravings.
Ingredients:
• 2 cups chopped fresh habanero peppers (seeds removed)
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine habanero peppers, onion, garlic, apple cider vinegar, and honey.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
Cooking Time: 10-15 minutes
Yield: About 2 cups of red sauce
Herbed King Taco Red Sauce
This flavorful red sauce is a twist on traditional taco sauce, infused with the brightness of fresh herbs and the richness of toasted spices. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup canned crushed tomatoes
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Stir in the chopped cilantro, cumin, and smoked paprika. Cook for an additional 30 seconds.
4. Add the crushed tomatoes, salt, and pepper. Stir to combine.
5. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally, until thickened slightly.
Cooking Time: 15 minutes
Charred Poblano Red Sauce
This smoky red sauce is a perfect addition to your favorite dishes, from tacos to pasta. The charred poblanos add depth and complexity to the sauce.
Ingredients:
– 4 large poblano peppers
– 1/4 cup olive oil
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the poblano peppers on a baking sheet lined with parchment paper.
3. Roast the poblanos in the oven for 20-25 minutes, or until charred and blistered.
4. Remove the peppers from the oven and let them cool down.
5. Peel off the skin, remove seeds, and chop the peppers into small pieces.
6. In a blender or food processor, combine the roasted poblanos, olive oil, onion, garlic, crushed tomatoes, smoked paprika, salt, and pepper.
7. Blend until smooth, then adjust seasoning to taste.
8. Simmer the sauce over low heat for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Classic Street Taco Red Sauce
Elevate your taco game with this bold and tangy red sauce, inspired by the flavors of Mexico’s street food scene. This simple recipe is a perfect accompaniment to your favorite tacos, grilled meats, or veggies.
Ingredients:
– 1 cup canned crushed tomatoes
– 1/2 cup ketchup
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the crushed tomatoes, ketchup, lime juice, and cumin. Bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Avocado-King Taco Sauce Blend
Elevate your taco game with this creamy and tangy sauce blend, featuring the richness of avocados and a hint of king crab. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 ripe avocados
– 1/4 cup lime juice
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1-2 tablespoons king crab meat (optional)
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor.
2. Add lime juice, olive oil, apple cider vinegar, cumin, salt, and pepper. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. If using king crab meat, stir it in during the last minute of blending to distribute evenly.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Summary
Get ready to spice up your cooking with these 18 mouth-watering King Taco Red Sauce recipes! From classic and authentic to smoky and tangy, this collection has something for everyone. Whether you’re looking for a vegan option or a bold and spicy kick, there’s a recipe here that will satisfy your cravings. With flavors ranging from roasted tomatoes to chipotle peppers, these sauces are sure to elevate your taco game. So go ahead, get saucy, and try out one of these delicious recipes today!
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