Kolaches – those sweet, flaky pastries filled with a variety of delicious ingredients. Whether you’re looking for a classic Czech-inspired treat or something a little more adventurous, we’ve got you covered! In this article, we’ll be sharing 20 scrumptious kolache recipes that are perfect for any occasion. From fruity fillings to savory sausage and cheese, there’s a kolache recipe here that’s sure to satisfy your sweet tooth (or savory cravings!). So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of kolaches!
**Recipe Highlights:**
* Classic Czech Kolache with Apricot Filling
* Cream Cheese Kolache with Raspberry Jam
* Poppy Seed Kolache with Sweet Glaze
…and many more!
Classic Czech Kolache with Apricot Filling
Classic Czech Kolache with Apricot Filling Recipe
Summary: This traditional Czech pastry is filled with sweet apricots and topped with a crispy streusel topping, perfect for a sweet breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup apricots, chopped and cooked with sugar and water to taste
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/8 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, beaten egg, and apricot filling; mix until a dough forms.
4. Divide dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
5. Place a spoonful of streusel topping in the center of each dough circle. Fold edges to form a triangle and press gently to seal.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cream Cheese Kolache with Raspberry Jam
This mouthwatering treat combines the richness of cream cheese with the tanginess of raspberry jam, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package refrigerated crescent rolls
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 2 tablespoons raspberry jam
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent rolls on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over one half of the dough, leaving a 1/2 inch border around the edges.
5. Top with raspberry jam, spreading it evenly to cover the cream cheese layer.
6. Fold the other half of the dough over the filling, pressing gently to seal.
7. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Poppy Seed Kolache with Sweet Glaze
These soft and fluffy kolaches are filled with a sweet surprise – a poppy seed filling that’s perfectly balanced by a drizzle of sweet glaze. Perfect for breakfast or brunch, these treats are sure to please.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 cup poppy seeds
– Filling ingredients (see below)
– Sweet glaze ingredients (see below)
Filling:
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon water
– 2 tablespoons unsalted butter, melted
Sweet Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 tablespoons milk or heavy cream
Instructions:
1. Activate yeast in warm water and let sit for 5 minutes.
2. Combine flour, sugar, and salt. Add yeast mixture and mix until a shaggy dough forms.
3. Knead dough for 10 minutes.
4. Roll out dough to 1/4 inch thickness.
5. Cut into desired shape (e.g., circles or squares).
6. Place poppy seeds in center of each piece, leaving a 1/2 inch border around edges.
7. Fold dough over filling, pressing edges to seal.
8. Bake at 375°F for 18-20 minutes or until golden brown.
9. Drizzle with sweet glaze while still warm.
Cooking Time: 20-25 minutes
Blueberry Kolache with Lemon Zest
This recipe combines the natural sweetness of blueberries with a burst of citrusy freshness from lemon zest, all wrapped up in a flaky, buttery pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into a rectangle approximately 9×12 inches.
3. In a bowl, mix together blueberries, sugar, lemon juice, and zest. Leave some spaces between the berries for the pastry to cook evenly.
4. Place the berry mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal. Brush with egg wash and make a few small slits in the top crust.
6. Bake for 25-30 minutes or until golden brown. Let cool before serving.
Savory Sausage and Cheese Kolache
Savory Sausage and Cheese Kolache Recipe
Get ready to delight your taste buds with this mouthwatering Savory Sausage and Cheese Kolache recipe! This flavorful twist on the classic kolache combines savory sausage, melted cheese, and crispy bread for a perfect snack or meal.
Ingredients:
– 1 package of kolache dough (homemade or store-bought)
– 4-6 slices of savory sausage (such as chorizo or knockwurst)
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the kolache dough to about 1/4 inch thickness.
3. Place sausage slices on one half of the dough, leaving a small border around the edges.
4. Sprinkle shredded cheese evenly over the sausage.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Use a fork to crimp edges for a decorative finish.
7. Brush the tops with melted butter and sprinkle with parsley.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cherry Kolache with Almond Streusel
This sweet and savory kolache combines the flavors of cherries, almonds, and buttery pastry to create a delicious dessert or snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cherry jam
– 1/4 cup chopped almonds
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, combine yeast, warm water, and sugar. Let sit for 5-7 minutes.
2. Add flour, salt, and softened butter to the bowl. Mix until dough forms.
3. Roll out dough to about 1/4 inch thickness.
4. Spread cherry jam over the center of the dough, leaving a 1-inch border on either side.
5. Sprinkle chopped almonds evenly over the jam.
6. Fold the edges of the dough over the filling, pressing gently to seal.
7. Place kolache on a baking sheet lined with parchment paper.
8. Bake at 375°F for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 20-25 minutes
Apple Cinnamon Kolache with Caramel Drizzle
Warm up with a sweet and satisfying treat – our Apple Cinnamon Kolache with Caramel Drizzle! This scrumptious pastry combines the flavors of tender apples, warm cinnamon, and gooey caramel.
Ingredients:
– 1 package of active dry yeast
– 2 cups of warm water
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– 2 apples, peeled and diced
– 1 cinnamon stick, ground
– Confectioners’ sugar, for dusting
– Caramel sauce (store-bought or homemade), for drizzling
Instructions:
1. In a large bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough to a thickness of 1/8 inch.
7. Spread apples and cinnamon evenly over the dough, leaving a 1-inch border around the edges.
8. Fold the edges inward to form a crust.
9. Bake for 25-30 minutes or until golden brown.
10. Dust with confectioners’ sugar and drizzle with caramel sauce.
Cooking Time: 30-35 minutes
Pumpkin Spice Kolache with Maple Frosting
Experience the perfect blend of fall flavors in this sweet and spicy kolache, topped with a drizzle of maple frosting.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Maple frosting (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Add sugar, milk, egg, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until smooth batter forms.
4. Knead dough for 5-7 minutes until elastic.
5. Shape into 6-8 balls. Place on baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
Maple Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons pure maple syrup
Mix all ingredients until smooth and creamy. Drizzle over warm kolache. Serve immediately.
Chocolate Hazelnut Kolache
A sweet and indulgent treat that combines the flavors of rich chocolate, hazelnuts, and a hint of caramel. This recipe yields 8-10 kolaches.
Ingredients:
– 1 package active dry yeast
– 2 cups warm milk (105°F to 115°F)
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
– 1 tablespoon caramel sauce (such as dulce de leche)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine yeast and warm milk. Let it sit for 5 minutes.
3. Add melted butter, flour, sugar, and salt to the mixture. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then shape into small balls.
5. Place the dough on a baking sheet lined with parchment paper, leaving about 1 inch of space between each kolache.
6. Bake for 15-20 minutes or until golden brown.
7. While the kolaches are still warm, drizzle with caramel sauce and sprinkle with chopped hazelnuts and chocolate chips.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Strawberry Rhubarb Kolache
A sweet and tangy twist on the classic kolache, this Strawberry Rhubarb Kolache combines fresh strawberries and rhubarb with a hint of sweetness and a buttery crust.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup of sliced strawberries
– 1/2 cup of diced rhubarb
– 1 tablespoon of granulated sugar
– 1/4 teaspoon of salt
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. In a separate bowl, mix together strawberries, rhubarb, sugar, and salt.
4. Spread the strawberry-rhubarb mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Fold the edges of the dough up over the filling to form a crust.
6. Brush the crust with melted butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peach Kolache with Brown Sugar Topping
Discover the perfect blend of warm peach flavors and crunchy brown sugar topping in this delightful kolache recipe.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1 large egg, beaten
– 1 ripe peach, diced
– Confectioners’ sugar for dusting (optional)
– Brown Sugar Topping: 1/4 cup light brown sugar, 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine yeast, flour, sugar, and salt.
2. Gradually add warm water, beating until smooth. Beat in egg until fully incorporated.
3. Fold in diced peach.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., squares or circles).
6. Place on a baking sheet lined with parchment paper, leaving space between each kolache.
7. Bake for 15-20 minutes or until golden brown.
Brown Sugar Topping:
1. Mix melted butter and brown sugar in a small bowl.
2. Brush the topping mixture onto the warm kolaches immediately after removing from oven.
3. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Lemon Curd Kolache with Powdered Sugar
Brighten up your breakfast or brunch with a tangy and sweet Lemon Curd Kolache. This delightful pastry is filled with a creamy lemon curd and topped with powdered sugar.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together lemon juice, sugar, and softened butter until well combined.
4. Add egg yolks to the lemon mixture and whisk until smooth.
5. Spoon the lemon curd onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush the top with a little water and sprinkle with powdered sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Fig and Honey Kolache
This sweet and savory kolache recipe combines the natural sweetness of figs with the warm, comforting taste of honey, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package of active dry yeast (2 1/4 teaspoons)
– 3 cups of warm water
– 3 tablespoons of sugar
– 5 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– 1 large egg
– 1/2 cup of fig jam or chopped fresh figs
– 2 tablespoons of honey
Instructions:
1. In a small bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine sugar, flour, and salt.
3. Add melted butter, egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness.
6. Spread fig jam or chopped figs over the center of the dough, leaving a 1-inch border.
7. Drizzle honey over the figs.
8. Fold the edges of the dough up over the filling to form a triangle.
9. Bake at 375°F for 25-30 minutes until golden brown.
Cooking Time: 25-30 minutes
Sweet Cheese Kolache with Vanilla Glaze
Sweet Cheese Kolache with Vanilla Glaze Recipe
Sweet cheese kolaches are a classic treat that combines the warmth of sweet bread with the richness of melted cheese and a hint of vanilla. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 cup shredded mozzarella cheese
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast and warm water.
3. Let the mixture sit for 5 minutes until frothy.
4. Add flour, sugar, and salt. Mix well.
5. Stir in melted butter, mozzarella cheese, heavy cream, and vanilla extract.
6. Knead the dough on floured surface for 10 minutes.
7. Roll out the dough to about 1/4 inch thickness.
8. Cut into desired shape (e.g., squares or circles).
9. Bake for 15-20 minutes until golden brown.
10. Dust with confectioners’ sugar before serving.
Walnut Kolache with Cinnamon Swirl
A sweet and savory twist on the classic kolache, this recipe combines the richness of walnuts with a hint of cinnamon.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 cup chopped walnuts
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Cinnamon swirl:
+ 1 tablespoon granulated sugar
+ 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add sugar, flour, walnuts, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle. Mix sugar and cinnamon, and sprinkle evenly over the dough.
7. Roll up the dough tightly, starting from one of the long edges. Cut into 8-10 equal pieces.
8. Place on a baking sheet lined with parchment paper, leaving about 1 inch between each kolache.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Plum Kolache with Streusel Crumb
This classic German-inspired dessert is a perfect blend of sweet and tart, topped with a crunchy streusel crumb topping. The plums add a pop of color and flavor to this moist and flavorful kuchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pitted plums, sliced
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and mix until smooth.
4. Fold in sliced plums.
5. Pour batter into a greased 9×13-inch baking dish.
6. Sprinkle streusel topping evenly over the batter.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Banana Nut Kolache with Cream Cheese Filling
Warm up to the sweet and savory combination of bananas, nuts, and cream cheese in this scrumptious kolache.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 ripe bananas, sliced
– 1/4 cup chopped walnuts
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1/2 cup cream cheese, softened
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and cut into squares.
3. Place a slice of banana in the center of each square, leaving a 1/2-inch border around it.
4. Sprinkle chopped walnuts and granulated sugar over the banana.
5. Drizzle melted butter over the filling.
6. Fold the dough over the filling to form a triangle or square shape.
7. Bake for 15-20 minutes or until golden brown.
8. Allow kolaches to cool before spreading cream cheese mixture (softened cream cheese and vanilla extract) on top.
Cooking Time: 15-20 minutes
Raisin Kolache with Rum Glaze
Raisin Kolache with Rum Glaze Recipe
Summary: This sweet treat combines the softness of a kolache with the sweetness of raisins and the richness of rum glaze. Perfect for breakfast or brunch, this recipe is sure to delight.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup raisins
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Rum glaze (see below)
Rum Glaze:
– 1/4 cup rum
– 1 tablespoon powdered sugar
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until yeast is activated.
2. Add sugar, flour, and salt to the mixture. Mix until smooth batter forms.
3. Fold in raisins and melted butter.
4. Beat in egg until well combined.
5. Knead dough for 10 minutes until smooth.
6. Place dough in greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C).
8. Punch down dough and shape into desired form (e.g., ring or oval).
9. Bake for 20-25 minutes until golden brown.
10. While kolache is still warm, brush with rum glaze (mix equal parts rum and powdered sugar).
Cooking Time: 45-50 minutes
Pear and Ginger Kolache
Warm up with a sweet and spicy treat! This Pear and Ginger Kolache recipe combines the sweetness of pears with the spicy warmth of ginger, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 ripe pear, peeled and sliced
– 2 tablespoons fresh ginger, grated
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pear slices, ginger, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out the pie crust to a thickness of about 1/8 inch.
4. Place the pear mixture in the center of the crust, leaving a 1-inch border around it.
5. Fold the crust over the filling, pressing edges to seal.
6. Brush with egg wash and cut a few slits on top for ventilation.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blackberry Kolache with Lemon Glaze
A sweet and tangy twist on the classic kolache, this recipe combines juicy blackberries with a hint of lemon zest.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup blackberries
– Lemon Glaze (recipe below)
– Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, combine yeast and warm water; let sit 5 minutes.
2. Add sugar, flour, and salt to the bowl; mix until a shaggy dough forms.
3. Knead the dough on floured surface for 10-12 minutes, until smooth and elastic.
4. Roll out dough to 1/4-inch thickness; cut into desired shapes.
5. Place blackberries in center of each piece; fold dough over filling and seal edges.
6. Brush tops with melted butter and let rise for 30 minutes.
7. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
– 1/4 teaspoon lemon zest
Whisk together until smooth; drizzle over warm kolaches.
Summary
Get ready to indulge in the sweet and savory world of kolaches! This collection of 20 delicious recipes features a variety of flavors and fillings to suit any occasion. From classic Czech-style apricot fillings to sweet treats like strawberry rhubarb and chocolate hazelnut, there’s something for everyone. Whether you’re a fan of fruit, nuts, cheese, or meat, these mouthwatering kolaches are sure to satisfy your cravings. Try making one (or two, or three…) today and discover the delightful world of Eastern European baking!
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