Get ready to sink your teeth into a deliciously savory flavor profile with these 20 mouthwatering lamb sausage recipes! Whether you’re planning a casual gathering, a special occasion, or just a cozy night in, lamb sausage is sure to impress. With its rich, gamey flavor and tender texture, it’s the perfect addition to any dish.
From classic comfort foods like pasta and mashed potatoes to international-inspired creations like curries and stews, we’ve got you covered with these creative and easy-to-make recipes. So go ahead, get saucy (pun intended!), and explore the incredible world of lamb sausage cuisine!
Grilled Lamb Sausage with Herb Butter
Elevate your outdoor cooking game with this flavorful and easy-to-make Grilled Lamb Sausage with Herb Butter recipe.
Ingredients:
– 4 lamb sausages
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh rosemary
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill lamb sausages for 4-5 minutes per side, or until cooked through.
3. Meanwhile, mix softened butter with parsley, rosemary, garlic, salt, and pepper in a small bowl.
4. Once sausages are done, spread herb butter evenly over each sausage.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes total
Lamb Sausage and Sweet Potato Hash
Elevate your brunch game with this hearty and flavorful recipe, combining tender lamb sausage with a crispy sweet potato hash.
Ingredients:
– 4 lamb sausages (about 1 pound)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the lamb sausages on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
3. While the sausages are cooking, heat the olive oil in a large skillet over medium-high heat.
4. Add the diced onion and cook until translucent, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the diced sweet potatoes to the skillet and cook for about 10-12 minutes, or until they start to brown and crisp up.
7. Serve the lamb sausages on top of the sweet potato hash.
Cooking Time: About 40-45 minutes
Spicy Lamb Sausage Pasta with Garlic and Olive Oil
A flavorful and spicy pasta dish that combines the richness of lamb sausage with the savory goodness of garlic and olive oil.
Ingredients:
– 1 pound spaghetti
– 4-6 lamb sausages (spicy), sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced lamb sausages and cook for 3-4 minutes on each side, or until browned and cooked through.
3. Remove the lamb sausages from the skillet and set aside. Reduce heat to medium and add the minced garlic. Cook for 1 minute, stirring constantly, or until fragrant.
4. Add the cooked spaghetti to the skillet with the garlic and toss to combine.
5. Add the cooked lamb sausages back into the skillet and toss with the pasta and garlic.
6. Season with salt and pepper to taste. Garnish with chopped parsley and Parmesan cheese (if using).
Cooking Time: 15-20 minutes
Lamb Sausage and Caramelized Onion Flatbread
Elevate your dinner game with this flavorful flatbread, featuring juicy lamb sausage and sweet caramelized onions.
Ingredients:
– 1 lb lamb sausage, casings removed
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 package flatbread dough (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook lamb sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate skillet, caramelize onions over low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.
4. Roll out flatbread dough to desired thickness. Brush with olive oil and season with salt and pepper.
5. Divide cooked lamb sausage among the flatbreads, topping each with caramelized onions.
6. Bake in preheated oven for 10-12 minutes or until flatbread is golden brown.
Cooking Time: 45-50 minutes
Lamb Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, these lamb sausage-filled bell peppers are perfect for a quick and satisfying dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 pound lamb sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the lamb sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the lamb sausage mixture and place in a baking dish.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Lamb Sausage and Lentil Stew
Lamb Sausage and Lentil Stew Recipe
A hearty and flavorful stew that combines the richness of lamb sausage with the comfort of lentils, perfect for a chilly evening.
Ingredients:
– 4 lamb sausages
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large Dutch oven over medium-high heat.
2. Add the lamb sausages and cook until browned, about 5 minutes per side.
3. Remove the sausages from the pot and set aside.
4. Reduce heat to medium; add onion and garlic. Cook until the onion is translucent, about 5 minutes.
5. Add lentils, broth, diced tomatoes, thyme, salt, and pepper. Stir to combine.
6. Return the lamb sausages to the pot; bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Lamb Sausage and Kale Soup
Warm up with this hearty soup that combines the rich flavors of lamb sausage with the earthy sweetness of kale.
Ingredients:
– 1 lb lamb sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup kale leaves (fresh or frozen)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced lamb sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Add the cooked lamb sausage back into the pot along with the kale leaves. Simmer for 10-15 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Lamb Sausage and Goat Cheese Tart
Elevate your dinner game with this savory tart featuring lamb sausage, crumbly goat cheese, and flaky pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 4 lamb sausages (about 6 ounces each)
– 1/2 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange lamb sausages on one half of the pastry, leaving a 1-inch border around them.
4. Sprinkle crumbled goat cheese over the sausages.
5. Fold the other half of the pastry over the filling, pressing gently to seal edges.
6. Brush pastry with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired. Serve warm.
Cooking Time: 25-30 minutes
Lamb Sausage and Roasted Vegetable Skewers
Elevate your backyard BBQ game with these flavorful skewers, perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 package lamb sausages (4-6 count)
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions, mushrooms)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Thread lamb sausages and vegetables onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper.
4. Brush the mixture evenly over the skewers.
5. Grill or roast for 12-15 minutes, turning occasionally, until lamb sausages are cooked through and vegetables are tender.
6. Garnish with fresh parsley or thyme before serving.
Cooking Time: 12-15 minutes
Lamb Sausage and Wild Rice Pilaf
Lamb Sausage and Wild Rice Pilaf Recipe
This hearty pilaf combines the rich flavors of lamb sausage with the nutty taste of wild rice, perfect for a cozy dinner or brunch.
Ingredients:
– 1 lb lamb sausage, sliced
– 2 cups cooked wild rice
– 1 cup chicken broth
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the lamb sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet, then add the cooked wild rice, chicken broth, and parsley. Stir to combine.
4. Return the sausage to the pilaf and stir to coat with the wild rice mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Lamb Sausage and Tomato Basil Risotto
A hearty and flavorful Italian-inspired dish that combines the richness of lamb sausage with the brightness of fresh tomatoes and basil.
Ingredients:
– 1 lb lamb sausage, casings removed
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add lamb sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until softened, about 3 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, stir in halved cherry tomatoes and chopped basil.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: About 25-30 minutes
Lamb Sausage and Spinach Stuffed Mushrooms
Elevate your appetizers with this flavorful combination of tender lamb sausage, wilted spinach, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound lamb sausage, casings removed
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add spinach leaves and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
4. Stuff each mushroom cap with the lamb and spinach mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the mushrooms and sprinkle with Parmesan cheese.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Lamb Sausage and Chickpea Curry
A flavorful and hearty curry that combines the richness of lamb sausage with the creamy texture of chickpeas, all wrapped up in a warm and aromatic blend of spices.
Ingredients:
– 4 lamb sausages
– 1 can chickpeas (14.5 oz)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Cook lamb sausages until browned, about 5 minutes per side. Remove from heat and set aside.
3. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper to the pan. Cook until onions are translucent, about 5 minutes.
4. Stir in chickpeas, coconut milk, salt, and pepper. Bring to a simmer.
5. Return lamb sausages to the pan and cook for an additional 10-15 minutes or until heated through.
6. Garnish with fresh cilantro and serve over rice or with naan bread.
Cooking Time: 30-40 minutes
Lamb Sausage and Zucchini Fritters
Experience the flavors of the Mediterranean with these crispy fritters packed with tender lamb sausage and juicy zucchini.
Ingredients:
– 1 pound lamb sausage, casings removed
– 1 medium zucchini, grated
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine lamb sausage, zucchini, onion, garlic, egg, flour, paprika, salt, and pepper. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired fritter size.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 15 minutes
Lamb Sausage and Quinoa Salad
This hearty salad combines the rich flavors of lamb sausage with the nutty goodness of quinoa, all wrapped up in a fresh and crunchy mix.
Ingredients:
– 4 lamb sausages (1 pound), sliced
– 1 cup quinoa, cooked
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. Grill or cook lamb sausages until browned, about 5-7 minutes.
3. In a large bowl, combine cooked quinoa, mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Top with sliced lamb sausage.
5. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lamb Sausage and Roasted Garlic Mashed Potatoes
Elevate your comfort food game with this hearty dish featuring tender lamb sausage and rich roasted garlic mashed potatoes.
Ingredients:
– 4 lamb sausages (1 pound)
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place lamb sausages on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Roast in the preheated oven for 15-20 minutes, or until cooked through.
4. Meanwhile, toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread out in a single layer on a separate baking sheet.
5. Roast the potatoes in the same oven as the sausages for 20-25 minutes, or until tender and lightly browned.
6. While the potatoes are roasting, toss garlic cloves with 1 tablespoon olive oil, salt, and pepper. Spread out in a single layer on a small baking sheet.
7. Roast the garlic in the same oven as the sausages for 20-25 minutes, or until tender and caramelized.
8. Mash roasted potatoes with butter, salt, and roasted garlic cloves.
Cooking Time: Approximately 45-50 minutes
Lamb Sausage and Eggplant Parmesan
Elevate your pasta game with this hearty, flavorful dish that combines the richness of lamb sausage with the tender sweetness of eggplant.
Ingredients:
– 1 lb lamb sausage, casings removed
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lamb sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate skillet, sauté eggplant slices and onion until tender and lightly caramelized.
4. Layer cooked lamb sausage, eggplant mixture, and tomato sauce in a 9×13-inch baking dish. Top with mozzarella cheese.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Sprinkle with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Lamb Sausage and Cabbage Stir-Fry
This recipe combines the rich flavor of lamb sausage with the crunch and sweetness of cabbage, all in a quick and easy stir-fry. Perfect for a weeknight dinner or a weekend brunch!
Ingredients:
– 1 lb lamb sausage, sliced
– 1 head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the lamb sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and cook for an additional minute.
4. Add the cabbage to the pan and stir-fry until it reaches your desired level of tenderness, about 5-6 minutes.
5. Return the lamb sausage to the pan and stir in the soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Lamb Sausage and Honey Mustard Glaze
Elevate your sausage game with this sweet and savory combination of lamb sausage and a sticky honey mustard glaze.
Ingredients:
– 4 lamb sausages (about 1 pound)
– 1/4 cup honey
– 2 tablespoons whole-grain mustard
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Place lamb sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
3. While sausages are cooking, combine honey, mustard, vinegar, and olive oil in a small saucepan.
4. Bring mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
5. Brush glaze over lamb sausages during the last minute of cooking.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: About 15-20 minutes total
Lamb Sausage and Blue Cheese Pizza
Savor the flavors of the Mediterranean with this unique pizza combination, featuring lamb sausage and pungent blue cheese.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 4-6 lamb sausages, casings removed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the lamb sausages, breaking them up with a spoon as they cook.
4. Spread the cooked sausage mixture evenly over the pizza crust.
5. Sprinkle the mixed greens, blue cheese crumbles, and salt to taste on top of the sausage.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Summary
Get ready to sizzle with flavor as you explore this collection of 20 savory lamb sausage recipes! From classic grilled sausages served with herb butter to hearty stews and soups, there’s something for every occasion. Try pairing lamb sausage with sweet potatoes in a hash or stuffing bell peppers with flavorful filling. Go Mediterranean-style with pasta dishes, flatbreads, and tarts, or get adventurous with global-inspired curries and fritters. Whether you’re cooking for a crowd or just need a quick weeknight dinner, these mouthwatering recipes are sure to impress. So go ahead, give them a try, and taste the difference that lamb sausage can make!
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