Are you tired of having leftover Halloween candy taking up space on your kitchen counter? Do you find yourself feeling guilty every time you reach for that extra piece of candy just because it’s still there weeks after the holiday? Well, fear not! We’ve got a solution for you. With these 20 delicious recipes, you can transform that leftover candy into sweet treats and tasty creations that will satisfy your cravings without having to buy more.
From brownies and blondies to cheesecakes and milkshakes, we’ve rounded up the best ways to repurpose your Halloween haul. Whether you’re a fan of chocolatey goodness or fruity flavors, there’s something on this list for everyone. So go ahead, indulge in those leftover candies and create some magical moments with these mouthwatering recipes.
Chocolate Candy Bar Brownies
Elevate your brownie game with these decadent treats that combine the best of both worlds – fudgy brownies and gooey chocolate candy bars. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped Milk Chocolate Candy Bars (such as Milky Way or 3 Musketeers)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a medium bowl, whisk together flour and salt.
4. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
5. Add the cocoa powder and whisk until well combined.
6. Stir in the melted chocolate and chopped candy bars.
7. Gradually add the flour mixture and stir until just combined.
8. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Leftover Candy Bark
Turn leftover Halloween candy into a sweet treat perfect for any time of year. This no-bake bark is easy to make and customizable with your favorite candies.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– Assorted leftover candies (e.g., M&M’s, Reese’s Pieces, chopped peanut butter cups)
– Optional: sprinkles, chopped nuts, or shredded coconut for added texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the milk chocolate chips until well combined.
4. Add your leftover candies and stir until they’re evenly distributed throughout the mixture.
5. Pour the bark mixture onto the prepared baking sheet.
6. Allow it to set at room temperature for about 30 minutes or until firm.
7. Break into pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
Candy-Stuffed Cookies
Elevate your cookie game with these indulgent treats that pack a surprise in every bite!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Assorted candies (M&M’s, chopped peanut butter cups, etc.)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in candies of your choice.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter Cup Cheesecake
Rich, creamy cheesecake meets the classic combination of peanut butter and chocolate in this indulgent dessert. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Melt peanut butter in microwave-safe bowl (30-second intervals, stirring between).
5. Pour cheesecake batter into crust, followed by melted peanut butter and chocolate chips.
6. Bake for 55-60 minutes or until center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour
Halloween Candy Blondies
Get ready to conjure up a batch of deliciously spooky treats with these Halloween Candy Blondies. These chewy, golden-brown bars are loaded with chopped candy pieces and a hint of pumpkin spice, making them the perfect addition to your Halloween party spread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin spice
– 1 cup chopped Halloween candy (such as M&M’s, Reese’s Pieces, or candy corn)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and pumpkin spice. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Fold in chopped candy pieces.
6. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Milky Way Milkshake
Bring the classic candy bar to life with this decadent milkshake recipe, featuring the iconic combination of chocolate, caramel, and nougat. Treat yourself or share with friends for a sweet indulgence.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons Milky Way candy bar (crushed)
– 2 tablespoons caramel syrup
– 1 teaspoon chocolate extract
– Whipped cream and additional crushed Milky Way bars for topping (optional)
Instructions:
1. In a blender, combine vanilla ice cream, whole milk, crushed Milky Way, caramel syrup, and chocolate extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into glasses and top with whipped cream and additional crushed Milky Way bars, if desired.
Cooking Time: 5 minutes
Snickers Caramel Apple Salad
Transform the classic combination of apples and caramel into a unique dessert salad with the addition of Snickers bars. This sweet treat is perfect for parties or potlucks.
Ingredients:
– 2 Granny Smith apples, cored and sliced
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped Snickers bars (about 6-8 bars)
– 1/2 cup whipped cream
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Chopped nuts (optional)
Instructions:
1. In a large bowl, combine sliced apples and caramel sauce. Toss until apples are evenly coated.
2. In a separate bowl, mix together chopped Snickers bars and whipped cream.
3. Spoon the apple-caramel mixture into individual serving cups or a large serving dish. Top with the Snickers-whipped cream mixture.
4. Drizzle honey over the top of each serving. Sprinkle cinnamon and chopped nuts (if using) for extra flavor and texture.
Cooking Time: 10-15 minutes
Candy Corn Rice Krispie Treats
Get ready to delight your little monsters with these colorful and tasty treats that perfectly capture the spirit of Halloween. With just a few simple ingredients, you can create a batch of adorable Candy Corn Rice Krispie Treats that are sure to be a hit at any costume party or trick-or-treat event.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Yellow and orange candy melts, for coloring
– Candy corn, for decorating
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal and stir until well coated.
5. Divide the mixture into three portions and color each portion with yellow and orange candy melts, respectively.
6. Press each colored mixture into a greased 9×13-inch baking dish.
7. Allow to cool and set before cutting into squares and decorating with candy corn.
Cooking Time: 10-15 minutes
Twix Caramel Tart
A twist on traditional caramel tarts, this recipe combines the flavors of Twix bars with a rich and gooey caramel filling, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup caramel sauce (such as dulce de leche)
– 1/2 cup chopped Twix bars (or 6-8 whole bars, crushed)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter and use a pastry blender or fingers to work into crumbs.
3. Press mixture into a disk shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out chilled dough on a lightly floured surface to about 1/8 inch thickness. Place onto prepared baking sheet.
5. Drizzle caramel sauce over center of dough, leaving a 1-inch border around edges. Top with crushed Twix bars.
6. Fold edges of dough up over filling, pressing gently to seal. Brush egg wash over crust.
7. Bake for 25-30 minutes or until pastry is golden brown and caramel is bubbly.
Cooking Time: 25-30 minutes
Reese’s Peanut Butter Candy Fudge
A classic treat that combines the richness of peanut butter with the creaminess of chocolate, this Reese’s Peanut Butter Candy Fudge is a delightful dessert for any occasion.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup (250g) milk chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips and peanut butter, stirring occasionally.
3. Remove from heat and stir in sugar and salt until dissolved.
4. Stir in softened butter until combined.
5. Pour mixture into prepared baking dish and refrigerate for at least 30 minutes or until set.
6. Melt milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread melted milk chocolate over fudge layer and refrigerate for an additional 10-15 minutes to set.
Cooking Time: Approximately 1 hour, including cooling time.
Kit Kat Layered Cake
Get ready to take your cake game to the next level with this show-stopping Kit Kat Layered Cake! With layers of moist chocolate cake, creamy buttercream frosting, and crunchy Kit Kat bars, this cake is sure to be a hit at any celebration.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Buttercream frosting (recipe below)
– 12-16 Kit Kat bars, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before assembling and frosting.
Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Combine ingredients until smooth and creamy.
Leftover Candy Pancakes
Transform last night’s leftover candy into a delicious breakfast treat! These pancakes are perfect for using up extra candy and making the most of your sweet stash.
Ingredients:
– 2 cups leftover candy (e.g., M&M’s, chopped peanut butter cups, or crushed candy canes)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and candy.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for another minute.
Cooking Time: About 10-12 pancakes total, depending on size.
Halloween Candy Popcorn Balls
Get ready to cast a spell of delight with these bite-sized treats that combine the classic flavors of popcorn and candy. Perfect for trick-or-treaters, party guests, or a fun snack for yourself!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup melted butter
– 1 tablespoon honey
– 1 cup Halloween-themed candies (M&M’s, Reese’s Pieces, etc.)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the melted butter, honey, and vanilla extract. Stir until well combined.
3. Add the popped popcorn to the bowl and stir until coated with the butter mixture.
4. Melt the Halloween-themed candies in the microwave or in a double boiler (about 30 seconds at a time, stirring between each interval).
5. Once the candy is melted, add it to the popcorn mixture and stir until well combined.
6. Using your hands or a spoon, shape the mixture into small balls (about 1-inch diameter). Place on a parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These treats are best served fresh, so make them just in time for your Halloween celebration!
M&M Chocolate Chip Cookies
Classic cookies get a pop of color and flavor with M&M’s! This recipe is perfect for anyone who loves a sweet and chewy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&M’s and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Skittles Infused Vodka
Elevate your cocktail game with this unique recipe that combines the sweetness of Skittles candies with the crispness of vodka. This infused vodka is perfect for those who love sweet treats and strong spirits.
Ingredients:
– 1 bottle of vodka (750ml)
– 1 cup Skittles candies
– Water
Instructions:
1. Add the Skittles candies to the vodka bottle.
2. Top with water, leaving about 1-2 inches at the top.
3. Stir well to combine and ensure the candies are fully submerged.
4. Store in a cool, dark place for at least 24 hours to allow the flavors to meld together.
5. After 24 hours, strain the vodka through a cheesecloth or fine-mesh sieve into another bottle. Discard the solids.
Cooking Time: 24 hours
Notes:
– Shake the mixture occasionally during the infusion process to ensure even flavor distribution.
– Use this infused vodka in your favorite cocktails or enjoy it on its own as a sweet treat.
– Experiment with different flavors and colors by using various types of Skittles candies.
Candy-Stuffed French Toast
Start your day with a delightful twist on classic French toast, filled with sweet and gooey candy surprises!
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Candy pieces of your choice (e.g., M&M’s, chopped peanut butter cups, or caramel bits)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes or until golden brown.
5. Place a few pieces of candy in the center of each toast slice.
6. Fold the toast in half to enclose the candy.
7. Cook for an additional minute, until the candy is melted and the toast is cooked through.
Cooking Time: 8-10 minutes
Enjoy your sweet and indulgent Candy-Stuffed French Toast!
3 Musketeers Mousse
Experience the classic nougat flavor of 3 Musketeers bars in a light and airy mousse form. This simple dessert is perfect for warm weather or anytime you want a sweet treat that won’t weigh you down.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant vanilla pudding mix
– 1/2 teaspoon salt
– 1/2 cup crushed 3 Musketeers bars (about 6-8 bars)
Instructions:
1. In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
2. Gradually add the confectioners’ sugar and continue whipping until smooth.
3. Melt the butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until melted.
4. Add the pudding mix and salt to the melted butter. Whisk until combined.
5. Fold the whipped cream into the pudding mixture until well combined.
6. Stir in the crushed 3 Musketeers bars.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Almond Joy Coconut Bars
These chewy bars are a twist on the classic Almond Joy candy bar, featuring a rich coconut and almond filling atop a shortbread crust. Perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a separate bowl, combine coconut, almonds, vanilla extract, and salt. Spread evenly over the crust.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Leftover Candy Ice Cream Topping
Transform your leftover candy into a scrumptious ice cream topping that’s perfect for indulging in sweet treats.
Ingredients:
– 1 cup leftover candy (e.g., M&M’s, chopped peanut butter cups, or crushed cookies)
– 2 tablespoons unsalted butter
– 1 tablespoon heavy cream
Instructions:
1. In a small saucepan over low heat, melt the butter and mix with the leftover candy until well coated.
2. Remove from heat and stir in the heavy cream until the mixture is smooth and creamy.
3. Allow the topping to cool slightly before serving.
Cooking Time: 5-7 minutes
Tips:
– Adjust the amount of candy to your desired level of sweetness.
– Experiment with different types of leftover candy for unique flavor combinations.
– This topping is perfect for ice cream, pancakes, waffles, or even yogurt!
Halloween Candy Trail Mix
Get ready for a treat that’s monsterously delicious! This Halloween Candy Trail Mix is the perfect combination of sweet and salty, with a mix of nuts, dried fruit, and spooky candy.
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup dried cranberries
– 1/2 cup M&M’s or other colorful candies
– 1/4 cup chocolate chips (white, milk, or dark)
– 1/4 cup pretzels
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts and dried cranberries.
2. Add the M&M’s, chocolate chips, and pretzels to the bowl.
3. Stir until well combined.
4. Drizzle with honey and stir again.
5. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: None! Just mix and enjoy!
Summary
Get creative with your leftover Halloween candy and try these 20 delicious recipes! From sweet treats like chocolate bar brownies, peanut butter cup cheesecake, and Kit Kat layered cake to savory delights like snickers caramel apple salad and twix caramel tart. You’ll also find fun and easy recipes for candy bark, cookies, blondies, pancakes, popcorn balls, and more. Plus, don’t miss the unique ideas for using leftover candy in milkshakes, cheesecakes, and even infused vodka! Whether you’re a fan of chocolate, nuts, or fruity flavors, there’s something on this list for everyone.
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