20 Delicious Leftover Turkey Casserole Recipes Easy to Make

20 Delicious Leftover Turkey Casserole Recipes Easy to Make

The holidays are over, but that doesn’t mean you have to say goodbye to turkey. With a little creativity, you can turn leftover turkey into a delicious casserole that’s perfect for a quick weeknight dinner or a weekend lunch. From classic combinations like stuffing and green beans to more adventurous pairings like mushrooms and quinoa, we’ve got 20 mouthwatering leftover turkey casserole recipes to inspire your next meal. Whether you’re looking for comfort food, a family-friendly option, or something new and exciting, we’ve got you covered.

Read on to discover our favorite leftover turkey casserole recipes and get ready to transform yesterday’s dinner into today’s delight!

Creamy Turkey and Stuffing Casserole

A delicious twist on the classic Thanksgiving dish, this casserole combines tender turkey, savory stuffing, and a rich creamy sauce.

Ingredients:

– 1 pound cooked turkey breast or thighs, diced
– 1 cup homemade stuffing (cooled)
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cooled stuffing and diced turkey. Mix well.
3. In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream until smooth. Bring to a simmer.
4. Pour the creamy sauce over the turkey-stuffing mixture. Stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.

Cook Time: 25-30 minutes

Cheesy Turkey and Broccoli Casserole

Get ready for a deliciously comforting meal with this easy-to-make casserole recipe! This Cheesy Turkey and Broccoli Casserole is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add broccoli and cook until tender.
4. In a separate bowl, mix turkey, cheese, milk, salt, and pepper.
5. Combine cooked broccoli mixture with turkey mixture.
6. Pour mixture into a 9×13 inch baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey Tetrazzini Casserole

A classic comfort food dish that combines the flavors of roasted turkey, creamy mushroom sauce, and flaky puff pastry.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, garlic, and butter until tender.
3. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add broth and cream, whisking continuously; bring to a simmer.
5. Stir in turkey, thyme, salt, and pepper.
6. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
7. Spoon the turkey-mushroom mixture onto one half of the pastry, leaving a 1-inch border around edges.
8. Fold the other half of pastry over filling; press edges to seal.
9. Place casserole on a baking sheet and bake for 25-30 minutes or until golden brown.
10. Sprinkle with cheddar cheese and return to oven for an additional 5 minutes.

Southwest Turkey and Rice Casserole

A hearty and flavorful casserole that combines the warmth of turkey with the bold flavors of the Southwest.

Ingredients:

– 1 1/2 cups cooked turkey, diced
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Combine cooked turkey, rice, diced tomatoes, and skillet mixture in a large mixing bowl.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese and chopped cilantro.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Turkey and Green Bean Casserole

A hearty and flavorful casserole perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups fresh green beans, trimmed and cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the green beans, onion, and garlic until tender. Add the diced turkey and cook for an additional 2-3 minutes.
3. In a separate bowl, combine the cream of mushroom soup, milk, thyme, paprika, salt, and pepper. Stir well to combine.
4. In a 9×13 inch baking dish, arrange half of the green bean mixture in the bottom. Top with half of the soup mixture and half of the shredded cheese. Repeat the layers.
5. Sprinkle the crushed crackers over the top layer of cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Leftover Turkey and Mashed Potato Casserole

Transform yesterday’s turkey into a satisfying casserole with creamy mashed potatoes, savory gravy, and crispy breadcrumbs.

Ingredients:

– 2 cups leftover turkey, shredded or diced
– 1 cup mashed potatoes
– 1/4 cup gravy (homemade or store-bought)
– 1/4 cup milk
– 1 tablespoon butter
– 1/2 cup French-fried onions or breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the turkey, mashed potatoes, gravy, milk, and butter. Mix until well combined.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Pour the turkey-potato mixture into the prepared baking dish.
5. Sprinkle the French-fried onions or breadcrumbs evenly over the top.
6. Bake for 25-30 minutes, or until the casserole is golden brown and heated through.

Cooking Time: 25-30 minutes

Serve hot and enjoy!

Turkey and Wild Rice Casserole

A hearty and flavorful casserole that combines the savory taste of turkey with the nutty flavor of wild rice.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey, wild rice, onion, garlic, peas and carrots, cream of chicken soup, milk, and thyme. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Turkey and Cornbread Casserole

A hearty, comforting casserole perfect for a chilly fall or winter evening. This dish combines the flavors of roasted turkey with sweet cornbread and savory herbs.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup cornbread mix
– 1/2 cup canned corn kernels
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cooked turkey, cornbread mix, canned corn kernels, chopped parsley, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the turkey mixture to the prepared baking dish.
5. Sprinkle shredded cheddar cheese on top of the casserole.
6. Bake for 25-30 minutes or until the cornbread is golden brown and the casserole is heated through.

Cooking Time: 25-30 minutes

Turkey and Sweet Potato Casserole

This hearty casserole combines the flavors of roasted turkey, sweet potatoes, and green beans for a satisfying and comforting meal.

Ingredients:

– 1 1/2 pounds cooked turkey breast or thighs, diced
– 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
– 1 cup frozen green beans, thawed
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine the turkey, sweet potatoes, green beans, cream of mushroom soup, milk, and thyme. Mix well to combine.
3. Transfer the mixture to a 9×13-inch baking dish.
4. If using cheese, sprinkle it evenly over the top.
5. Bake for 35-40 minutes or until the casserole is hot and the sweet potatoes are tender.

Cooking Time: 35-40 minutes

Turkey and Spinach Alfredo Casserole

A creamy and savory casserole that combines the flavors of turkey, spinach, and pasta in a rich Alfredo sauce.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add diced turkey and cook until heated through.
4. Stir in spinach, heavy cream, Parmesan cheese, and mozzarella cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and turkey-spinach sauce. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional mozzarella cheese if desired.
7. Bake casserole in preheated oven for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Turkey and Mushroom Casserole

Savor a comforting, flavorful casserole that combines the savory taste of turkey with the earthy flavor of mushrooms.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 1/2 cups frozen peas and carrots
– 1 1/2 cups crushed Ritz crackers

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add turkey; cook for 2-3 minutes.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, thyme, and pepper. Stir well.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange the turkey-mushroom mixture in the prepared dish.
6. Sprinkle peas and carrots, then crushed Ritz crackers over the top.
7. Pour the soup mixture evenly over the casserole.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey and Biscuit Casserole

A comforting and easy-to-make casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of turkey, vegetables, and creamy sauce with buttery biscuits.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup canned cream of chicken soup
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– 1 teaspoon poultry seasoning
– 1 can (16.3 oz) biscuits (such as Pillsbury)
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey, mixed vegetables, cream of chicken soup, milk, parsley, and poultry seasoning. Mix well.
3. Open the can of biscuits and separate the dough into individual biscuits.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole by placing half of the biscuit dough in the prepared baking dish, followed by the turkey mixture, and then the remaining biscuit dough.
6. Bake for 35-40 minutes or until the biscuits are golden brown.

Cooking Time: 35-40 minutes

Turkey and Pasta Bake Casserole

This hearty casserole combines the flavors of turkey, pasta, and vegetables with a rich tomato sauce, all topped with melted mozzarella cheese. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 8 oz. pasta (such as penne or fusilli)
– 2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 oz. can crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add mixed vegetables, crushed tomatoes, oregano, salt, and pepper. Stir to combine.
5. In a 9×13 inch baking dish, arrange half of the pasta, followed by the turkey, and then the tomato sauce mixture.
6. Top with remaining pasta and mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Turkey and Quinoa Casserole

This hearty casserole combines the flavors of roasted turkey with nutritious quinoa, sweet corn, and creamy cheese, making it a perfect one-dish meal for any occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup cooked quinoa
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine turkey, quinoa, corn kernels, cheese, cilantro, olive oil, cumin, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the casserole is lightly browned on top.

Cooking Time: 25-30 minutes

Turkey and Black Bean Enchilada Casserole

A twist on traditional enchiladas, this casserole combines the flavors of turkey, black beans, and spices for a delicious and easy meal.

Ingredients:

– 1 lb cooked turkey breast, shredded
– 1 can black beans, drained and rinsed
– 1 can enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine turkey, black beans, enchilada sauce, and cumin. Cook over medium heat until heated through.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. In a 9×13 inch baking dish, create an even layer of the turkey mixture.
5. Arrange 4-5 tortillas on top of the turkey mixture, overlapping slightly.
6. Sprinkle half of the shredded cheese and chopped cilantro over the tortillas.
7. Repeat layers, ending with a layer of cheese on top.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Turkey and Zucchini Casserole

A delicious and healthy casserole that combines the flavors of turkey, zucchini, and cheese for a satisfying meal.

Ingredients:

– 1 pound ground turkey
– 1 medium onion, finely chopped
– 2 medium zucchinis, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook the ground turkey in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and cook until softened.
4. In a separate skillet, sauté the sliced zucchinis until tender.
5. In a 9×13 inch baking dish, combine the cooked turkey mixture, zucchini slices, and shredded cheese.
6. Sprinkle the breadcrumbs over the top and drizzle with olive oil.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Turkey and Macaroni Cheese Casserole

A comforting casserole that combines the flavors of turkey, macaroni, and cheese for a satisfying meal.

Ingredients:

– 1 pound cooked turkey, diced
– 8 oz macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large mixing bowl, combine turkey, milk, cheddar cheese, mozzarella cheese, and melted butter. Mix until well combined.
4. Add cooked macaroni to the mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with additional shredded cheese if desired.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey and Cauliflower Casserole

A hearty and flavorful casserole that combines the savory taste of turkey with the nutritional benefits of cauliflower, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups cauliflower florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add cauliflower florets and cook until tender, about 5 minutes.
4. In a separate bowl, combine cooked turkey, cream of mushroom soup, milk, thyme, paprika, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the casserole: turkey mixture, sautéed cauliflower, shredded cheese.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Turkey and Lentil Casserole

This hearty casserole combines the flavors of roasted turkey, creamy lentils, and aromatic spices for a satisfying meal.

Ingredients:

– 1 lb ground turkey
– 1 cup cooked lentils
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook the turkey, lentils, onion, garlic, peas, carrots, and tomatoes in a large skillet over medium-high heat until the turkey is browned and cooked through.
3. Add thyme, paprika, salt, and pepper to the mixture and stir well.
4. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Turkey and Butternut Squash Casserole

A hearty and flavorful casserole perfect for a cozy fall dinner, combining the richness of turkey with the sweetness of butternut squash.

Ingredients:

– 1 pound ground turkey
– 1 medium butternut squash, cooked and mashed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the mashed butternut squash, cream of chicken soup, milk, sage, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish; top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.

Cooking Time: 30-35 minutes

Summary

Get creative with your leftover turkey and transform it into a delicious casserole! With these 20 easy-to-make recipes, you’ll never have to worry about running out of ideas for using up that post-holiday bird. From classic combinations like Creamy Turkey and Stuffing Casserole to more adventurous options like Turkey and Black Bean Enchilada Casserole, there’s something for everyone. Whether you’re in the mood for comfort food or a flavorful twist, these recipes are sure to satisfy your cravings and reduce food waste.