You’re about to discover the ultimate comfort food upgrade! These 18 tasty Lil Smokies recipes, all featuring that magical grape jelly glaze, are perfect for quick dinners, game day snacks, or cozy gatherings. From sweet and savory classics to creative twists, get ready to transform this simple ingredient into something truly special. Let’s dive in and find your new favorite!
Sweet and Spicy Grape Jelly Lil Smokies
Ditch the complicated appetizers—these sweet and spicy grape jelly lil smokies come together in minutes with just three ingredients. Perfect for holiday parties or game day, they’re always the first to disappear from the platter.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 (14-ounce) package of juicy lil smokies cocktail sausages
– 1 cup of vibrant grape jelly
– ½ cup of bold, tangy chili sauce
Instructions
1. Combine 1 cup of vibrant grape jelly and ½ cup of bold, tangy chili sauce in a medium saucepan over medium heat.
2. Stir constantly with a wooden spoon until the mixture is smooth and bubbly, about 3–4 minutes.
3. Add 1 (14-ounce) package of juicy lil smokies cocktail sausages to the saucepan, stirring to coat them evenly.
4. Reduce heat to low and simmer uncovered for 10–12 minutes, stirring occasionally to prevent sticking.
5. Tip: For a thicker glaze, let the mixture simmer an extra 2–3 minutes until it coats the back of a spoon.
6. Remove from heat and let cool slightly for 2–3 minutes to allow the sauce to thicken further.
7. Tip: If the sauce separates, whisk in a teaspoon of water and reheat gently to emulsify.
8. Transfer to a serving dish and garnish with optional chopped green onions or sesame seeds if desired.
9. Tip: For a make-ahead option, prepare the sauce up to a day in advance and reheat with the sausages just before serving.
Vibrant and glossy, these lil smokies offer a sticky-sweet exterior with a subtle spicy kick that lingers. Serve them warm in a slow cooker to keep them gooey throughout your gathering, or skewer them with toothpicks for easy grabbing—their juicy burst and addictive flavor make them impossible to resist.
Tangy BBQ Grape Jelly Lil Smokies
Unbelievably simple yet addictive, these Tangy BBQ Grape Jelly Lil Smokies are the ultimate crowd-pleaser. They combine sweet, smoky, and tangy flavors in a three-ingredient sauce that transforms basic cocktail sausages into a party favorite. You’ll have them ready in under 30 minutes with minimal effort.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 20 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy Lil Smokies cocktail sausages
– 1 cup of bold, smoky BBQ sauce
– 1 cup of sweet, vibrant grape jelly
Instructions
1. Combine 1 cup of bold, smoky BBQ sauce and 1 cup of sweet, vibrant grape jelly in a medium saucepan over medium heat.
2. Stir the mixture constantly with a wooden spoon until the grape jelly melts completely and the sauce becomes smooth and uniform, about 3-4 minutes.
3. Add 1 (14-ounce) package of plump, juicy Lil Smokies cocktail sausages to the saucepan, stirring gently to coat each sausage evenly in the sauce.
4. Reduce the heat to low and simmer the sausages uncovered, stirring occasionally to prevent sticking, for 15-20 minutes until the sauce thickens slightly and coats the sausages in a glossy glaze.
5. Transfer the cooked sausages and sauce to a serving dish immediately, using a slotted spoon if you prefer less sauce pooling at the bottom.
These little sausages emerge sticky, glossy, and bursting with a perfect balance of sweet grape and tangy BBQ. Serve them straight from the slow cooker on warm setting to keep them gooey all night, or skewer them with toothpicks for easy grabbing at your next gathering.
Honey Mustard Grape Jelly Lil Smokies
A sweet-savory appetizer that disappears fast at parties. These little sausages get coated in a sticky glaze that balances tangy mustard with fruity sweetness. Perfect for holiday gatherings or game day snacks.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 package (14 oz) fully cooked cocktail sausages
– 1 cup sweet grape jelly
– ½ cup smooth Dijon mustard
– 2 tablespoons rich wildflower honey
– 1 tablespoon apple cider vinegar
– ½ teaspoon finely ground black pepper
Instructions
1. Combine 1 cup sweet grape jelly, ½ cup smooth Dijon mustard, 2 tablespoons rich wildflower honey, 1 tablespoon apple cider vinegar, and ½ teaspoon finely ground black pepper in a medium saucepan.
2. Heat the mixture over medium heat, stirring constantly with a whisk until the jelly fully melts and the sauce becomes smooth, about 3-4 minutes. Tip: Whisking prevents the honey from sticking to the bottom.
3. Add 1 package (14 oz) fully cooked cocktail sausages to the saucepan, stirring gently to coat each sausage completely.
4. Reduce heat to low and simmer uncovered for 10-12 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon. Tip: The sauce should bubble gently—avoid boiling to prevent burning.
5. Remove from heat and let rest for 2 minutes to allow the glaze to set slightly. Tip: Resting helps the sticky glaze adhere better to the sausages.
6. Transfer to a serving dish immediately.
Mouthwatering and glossy, these smokies offer a perfect contrast of sticky-sweet exterior and juicy, savory interior. Serve them warm straight from the slow cooker to keep the glaze perfectly gooey, or skewer them with toothpicks alongside crisp pickle spears for a tangy crunch.
Pineapple Grape Jelly Lil Smokies
Holiday gatherings demand effortless appetizers that disappear fast. Pineapple grape jelly lil smokies deliver sweet, tangy, and savory flavors in every bite. They require just three ingredients and minimal prep for maximum crowd appeal.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy lil smokies cocktail sausages
– 1 (18-ounce) jar of vibrant, sweet grape jelly
– 1 (8-ounce) can of crushed pineapple in its own tangy, tropical juice
Instructions
1. Open the can of crushed pineapple and drain its tangy, tropical juice completely into a sink.
2. Pour the drained crushed pineapple into a medium saucepan over medium heat.
3. Add the entire jar of vibrant, sweet grape jelly to the saucepan.
4. Stir the mixture continuously with a wooden spoon for 2 minutes until the jelly melts and combines with the pineapple.
5. Tip: For a smoother sauce, whisk vigorously as the jelly melts to eliminate any lumps.
6. Reduce the heat to low and add the plump, juicy lil smokies cocktail sausages to the saucepan.
7. Stir gently to coat every sausage evenly with the sauce.
8. Simmer the sausages uncovered for 10 minutes, stirring occasionally to prevent sticking.
9. Tip: Keep the heat low to avoid burning the sugary sauce; a gentle simmer is ideal.
10. After 10 minutes, check that the sausages are heated through and the sauce has thickened slightly.
11. Remove the saucepan from the heat and let it sit for 2 minutes to allow the flavors to meld.
12. Tip: For a glossy finish, stir in a teaspoon of water if the sauce becomes too thick before serving.
13. Transfer the pineapple grape jelly lil smokies to a serving dish using a slotted spoon.
14. Pour the remaining sauce over the sausages in the dish.
Warm from the stove, these lil smokies boast a sticky, glossy coating that clings to each juicy sausage. The sweet grape jelly and tangy pineapple create a balanced, fruity sauce with a hint of savory depth from the meat. Serve them straight from a slow cooker on low to keep them warm throughout your party, or skewer them with toothpicks for easy, mess-free grabbing.
Cranberry Grape Jelly Lil Smokies
Mingle sweet, tart, and savory in this effortless appetizer that’s perfect for holiday gatherings or game day. These little sausages simmer in a glossy, sticky glaze that clings beautifully. You’ll have a crowd-pleasing dish ready in under 30 minutes.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 20 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy lil smokies sausages
– 1 (14-ounce) can of smooth, jellied cranberry sauce
– 1 (12-ounce) bottle of vibrant, sweet grape jelly
– 1 tablespoon of tangy, stone-ground Dijon mustard
– 1 teaspoon of warm, aromatic ground ginger
– 1/2 teaspoon of finely ground, pungent garlic powder
Instructions
1. Add the plump, juicy lil smokies sausages to a large, heavy-bottomed saucepan or skillet.
2. Spoon in the smooth, jellied cranberry sauce and the vibrant, sweet grape jelly.
3. Stir in the tangy, stone-ground Dijon mustard, warm, aromatic ground ginger, and finely ground, pungent garlic powder.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Tip: A heavy-bottomed pan distributes heat evenly for a consistent glaze.
5. Once simmering, reduce the heat to medium-low to maintain a low bubble.
6. Cook uncovered for 15-20 minutes, stirring occasionally, until the sauce has thickened into a glossy, sticky glaze that coats the sausages. Tip: The glaze is ready when it leaves a clear trail on the bottom of the pan for a few seconds after you drag a spoon through it.
7. Remove the pan from the heat and let the smokies rest in the glaze for 5 minutes before serving. Tip: This resting time allows the flavors to meld and the glaze to thicken slightly more.
Hearty and addictive, these smokies boast a perfect balance of sweet grape, tart cranberry, and savory sausage. The glossy glaze provides a sticky, finger-licking texture that’s irresistible. For a creative twist, serve them straight from a small slow cooker to keep them warm, or skewer them with toothpicks alongside crisp apple slices for a refreshing contrast.
Chili Grape Jelly Lil Smokies
Ditch the complicated appetizers—these sweet, spicy, and savory little sausages are the ultimate no-fuss crowd-pleaser. They come together in minutes with just three ingredients, making them perfect for any last-minute gathering. You’ll be amazed at how the simple combo transforms into something so addictive.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy cocktail smokies
– 1 (12-ounce) jar of vibrant, sweet grape jelly
– 1 (12-ounce) bottle of bold, tangy chili sauce
Instructions
1. Combine the vibrant, sweet grape jelly and the bold, tangy chili sauce in a medium saucepan over medium heat.
2. Stir the mixture constantly with a wooden spoon for 3–4 minutes until the jelly has fully melted and the sauce is completely smooth and uniform in color.
3. Gently add the plump, juicy cocktail smokies to the saucepan, ensuring they are fully submerged in the sauce.
4. Reduce the heat to low and let the mixture simmer uncovered for 10–12 minutes, stirring occasionally, until the sauce has thickened slightly and coats the back of a spoon.
5. For a thicker glaze, simmer for an additional 2–3 minutes, watching closely to prevent burning. Tip: A slow simmer is key for the flavors to meld without the sauce breaking.
6. Carefully transfer the finished smokies and sauce to a serving dish using a slotted spoon.
7. Serve immediately while hot. Tip: Keep them warm in a small slow cooker on the “warm” setting for parties to maintain the perfect sticky texture.
8. Garnish with a sprinkle of finely chopped fresh parsley or green onions for a pop of color and freshness, if desired. Tip: A squeeze of fresh lime juice just before serving can brighten the rich, sweet-spicy flavor profile.
Let the smokies rest for 5 minutes after cooking—this allows the glossy glaze to cling perfectly to each bite. The result is a sticky, finger-licking texture with a brilliant balance of fruity sweetness and a gentle, savory heat from the chili. Serve them straight from the skillet with toothpicks for a rustic touch, or pile them high over a bed of creamy mashed potatoes for an unexpected, comforting twist.
Orange Marmalade Grape Jelly Lil Smokies
Finger-licking appetizers don’t need to be complicated. These Orange Marmalade Grape Jelly Lil Smokies combine sweet, tangy, and savory in one irresistible bite. They’re perfect for holiday parties or game day gatherings.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 (14-ounce) package of savory little smoked sausages (Lil Smokies)
– 1 cup of vibrant orange marmalade with visible citrus zest
– 1/2 cup of sweet, jewel-toned grape jelly
– 1/4 cup of tangy, robust Dijon mustard
– 1 tablespoon of rich, full-bodied soy sauce
– 1/2 teaspoon of finely ground, aromatic garlic powder
Instructions
1. Drain the 14-ounce package of savory little smoked sausages and pat them dry with a paper towel to ensure the sauce clings properly.
2. In a medium saucepan over medium-low heat, combine 1 cup of vibrant orange marmalade, 1/2 cup of sweet grape jelly, 1/4 cup of tangy Dijon mustard, 1 tablespoon of rich soy sauce, and 1/2 teaspoon of finely ground garlic powder.
3. Whisk the sauce ingredients constantly for 3-4 minutes until the jelly and marmalade have fully melted and the mixture is completely smooth.
4. Tip: A smooth, lump-free sauce is key; whisking prevents the sugars from scorching on the bottom of the pan.
5. Add the patted-dry sausages to the saucepan, stirring gently to coat each one evenly in the glossy sauce.
6. Reduce the heat to low and let the sausages simmer in the sauce, uncovered, for 10-12 minutes. Stir occasionally to prevent sticking.
7. Tip: Simmering uncovered allows the sauce to reduce and thicken slightly, creating a perfect glaze.
8. After 10-12 minutes, the sauce should be thick, bubbly, and coat the back of a spoon. The sausages will be heated through and glistening.
9. Tip: For a caramelized finish, transfer the glazed sausages to a baking sheet and broil on high for 2-3 minutes, watching closely to prevent burning.
10. Remove the saucepan from the heat.
Unbelievably sticky and glossy, these smokies offer a perfect balance where the bright citrus from the marmalade cuts through the sweet grape jelly and savory sausage. Serve them straight from a slow cooker on the warm setting to keep them perfect for hours, or skewer them with decorative toothpicks for easy grabbing. The sticky glaze pairs wonderfully with the soft, juicy bite of the sausage, making them disappear fast from any platter.
Maple Glazed Grape Jelly Lil Smokies
These sweet and savory bites are the ultimate party appetizer, combining smoky sausage with a sticky-sweet glaze that caramelizes beautifully. They come together in minutes with just three ingredients, making them perfect for last-minute gatherings or holiday spreads. Serving: 8 | Pre Time: 5 minutes | Cooking Time: 20 minutes
Ingredients
– 1 (14-ounce) package of smoky little smokies sausages
– 1 cup of smooth, sweet grape jelly
– 1/2 cup of rich, amber-colored pure maple syrup
Instructions
1. Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
2. In a medium mixing bowl, combine 1 cup of smooth, sweet grape jelly and 1/2 cup of rich, amber-colored pure maple syrup, whisking until fully blended.
3. Add the entire 14-ounce package of smoky little smokies sausages to the bowl, stirring gently to coat each one evenly with the glaze.
4. Tip: For deeper flavor, let the coated sausages marinate in the glaze at room temperature for 10 minutes before baking.
5. Arrange the glazed sausages in a single layer on the prepared baking sheet, pouring any remaining glaze over the top.
6. Bake in the preheated oven for 15–20 minutes, or until the glaze is bubbling and has thickened into a sticky, caramelized coating.
7. Tip: Stir the sausages halfway through baking to ensure even glazing and prevent burning on the edges.
8. Remove the baking sheet from the oven and let the sausages cool for 2–3 minutes; the glaze will thicken further as it cools.
9. Tip: Serve immediately while warm, as the glaze can become too firm if left to cool completely.
10. Transfer the sausages to a serving dish, scraping all the thickened glaze from the baking sheet over them.
You’ll love the contrast of the juicy, smoky sausage with the glossy, sweet-tart glaze that clings to every bite. Serve them straight from the baking dish with toothpicks for easy grabbing, or pair them with a tangy mustard dip to cut through the richness.
Teriyaki Grape Jelly Lil Smokies
Vividly sweet and savory, these Teriyaki Grape Jelly Lil Smokies are a guaranteed party hit. They combine classic cocktail weenies with an irresistible, glossy glaze that’s ready in minutes. Your guests will devour them.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 20 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy Lil Smokies cocktail sausages
– 1 cup of vibrant, sweet grape jelly
– 1/2 cup of rich, thick teriyaki sauce
– 1 tablespoon of tangy, smooth Dijon mustard
– 1/4 teaspoon of finely ground black pepper
Instructions
1. Add the plump, juicy Lil Smokies cocktail sausages to a medium saucepan.
2. Pour in the vibrant, sweet grape jelly, rich, thick teriyaki sauce, and tangy, smooth Dijon mustard.
3. Sprinkle the finely ground black pepper over the mixture.
4. Stir all ingredients together until the sausages are fully coated.
5. Place the saucepan over medium-high heat and bring the mixture to a simmer, stirring occasionally.
6. Once simmering, immediately reduce the heat to low.
7. Let the sausages simmer gently, uncovered, for 15-20 minutes, stirring every 5 minutes to prevent sticking. Tip: A gentle simmer, not a boil, keeps the glaze from burning.
8. Cook until the sauce has thickened into a glossy, sticky glaze that coats the back of a spoon. Tip: The glaze will continue to thicken slightly as it cools.
9. Remove the saucepan from the heat.
10. Transfer the glazed sausages and all the sauce to a serving dish. Tip: For easy serving, keep them warm in a small slow cooker set to “warm.”
Sticky, sweet, and savory with a perfect glossy sheen, these sausages are pure comfort. Serve them straight from the slow cooker with toothpicks for a classic appetizer, or spoon them over a bed of fluffy white rice for a quirky, satisfying main dish.
Apple Butter Grape Jelly Lil Smokies
Combine sweet and savory in this easy appetizer that’s perfect for holiday gatherings or game day snacks. These little sausages simmer in a sticky, flavorful glaze that comes together with just a few pantry staples. They’re always the first to disappear from the party platter.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 25 minutes
Ingredients
– 1 (14-ounce) package of savory lil’ smokies cocktail sausages
– 1 cup of smooth, spiced apple butter
– 1/2 cup of vibrant grape jelly
– 2 tablespoons of tangy yellow mustard
– 1 teaspoon of warm, aromatic ground cinnamon
– 1/4 teaspoon of finely ground black pepper
Instructions
1. Add the savory lil’ smokies cocktail sausages to a medium saucepan or small slow cooker.
2. Pour in the smooth, spiced apple butter and vibrant grape jelly.
3. Add the tangy yellow mustard, warm, aromatic ground cinnamon, and finely ground black pepper.
4. Stir all ingredients together until the sausages are fully coated in the sauce.
5. Heat the mixture over medium-low heat on the stovetop, or set a slow cooker to low.
6. Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking.
7. Let the sausages simmer uncovered for 20-25 minutes, stirring every 5-7 minutes, until the sauce thickens and clings to the sausages. Tip: For a thicker glaze, simmer for an extra 5 minutes.
8. Reduce the heat to low to keep the sausages warm until ready to serve. Tip: These can be held in a slow cooker on the ‘warm’ setting for up to 2 hours.
9. Transfer the finished sausages and glaze to a serving dish. Tip: Skewer each sausage with a decorative toothpick for easy grabbing.
The finished sausages are sticky, glossy, and bursting with a sweet-tangy flavor that perfectly balances the savory meat. Serve them straight from the slow cooker to keep them warm, or arrange them on a platter with extra toothpicks for a crowd-pleasing presentation.
Garlic Parmesan Grape Jelly Lil Smokies
Grab your slow cooker for this sweet-savory appetizer that disappears fast at parties. Garlic Parmesan Grape Jelly Lil Smokies combine smoky sausages with a sticky, tangy glaze—perfect for holiday gatherings or game day. They’re effortless to make and always a crowd-pleaser.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 2 hours
Ingredients
– 1 (14-ounce) package of smoky little smokies sausages
– 1 cup of sweet grape jelly
– 1/2 cup of bold ketchup
– 1/4 cup of finely grated Parmesan cheese
– 2 tablespoons of rich soy sauce
– 4 cloves of aromatic garlic, minced
– 1 teaspoon of freshly ground black pepper
Instructions
1. Place the smoky little smokies sausages into a 4-quart slow cooker.
2. In a medium mixing bowl, combine the sweet grape jelly, bold ketchup, finely grated Parmesan cheese, rich soy sauce, minced aromatic garlic, and freshly ground black pepper.
3. Whisk the mixture vigorously until smooth and fully incorporated, ensuring no lumps remain for an even glaze.
4. Pour the sauce evenly over the sausages in the slow cooker, coating them thoroughly.
5. Cover the slow cooker with its lid and set it to cook on low heat for 2 hours, stirring once halfway through to prevent sticking and promote even flavor distribution.
6. After 2 hours, check that the sausages are heated through and the sauce has thickened slightly, bubbling gently around the edges.
7. Switch the slow cooker to the warm setting to keep the appetizer ready for serving, allowing flavors to meld further without overcooking.
8. Use a slotted spoon to transfer the sausages to a serving dish, spooning extra sauce on top for added gloss and taste.
Keep these lil smokies warm in the slow cooker for easy grazing—their sticky glaze clings to each bite with a balance of sweet grape and savory garlic. Serve them with toothpicks over creamy mashed potatoes or alongside crisp veggie sticks for a fun contrast.
Bourbon Grape Jelly Lil Smokies
These sweet and savory cocktail sausages transform three simple ingredients into a crowd-pleasing appetizer. They’re perfect for holiday gatherings or game day, requiring minimal effort for maximum flavor payoff.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 20 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy lil smokies cocktail sausages
– 1 cup of bold, high-quality bourbon
– 1 (10-ounce) jar of sweet, glossy grape jelly
– 1 tablespoon of tangy, stone-ground Dijon mustard
– 1/4 teaspoon of aromatic, finely ground black pepper
Instructions
1. Combine 1 cup of bold, high-quality bourbon, 1 (10-ounce) jar of sweet, glossy grape jelly, 1 tablespoon of tangy, stone-ground Dijon mustard, and 1/4 teaspoon of aromatic, finely ground black pepper in a medium saucepan.
2. Place the saucepan over medium heat and whisk the mixture continuously until the grape jelly has completely melted and the sauce is smooth, about 3-4 minutes. Tip: Whisking prevents the jelly from scorching on the bottom of the pan.
3. Add the entire 14-ounce package of plump, juicy lil smokies cocktail sausages to the saucepan, stirring gently to coat them evenly in the sauce.
4. Bring the mixture to a gentle simmer, then immediately reduce the heat to low.
5. Let the sausages simmer uncovered in the sauce for 15-20 minutes, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon. Tip: A low, slow simmer allows the bourbon’s alcohol to cook off while the flavor infuses the sausages.
6. After 15 minutes, check the sauce’s consistency. If it’s too thin, continue simmering for another 3-5 minutes until it reaches a glossy, syrupy texture.
7. Remove the saucepan from the heat. Tip: For easier serving and a polished look, transfer the finished sausages and sauce to a clean, warm serving dish or a small slow cooker set to ‘warm’.
8. Let the sausages rest in the sauce for 2-3 minutes off the heat before serving to allow the flavors to meld further.
Lusciously sticky and glossy, each sausage is coated in a sauce that perfectly balances the deep, oaky notes of bourbon with sweet grape and a hint of mustard tang. Serve them straight from the saucepan for a rustic feel, or skewer them with decorative toothpicks for an easy, elegant party presentation.
Raspberry Chipotle Grape Jelly Lil Smokies
Finger foods that pack a punch are my favorite party trick. These Raspberry Chipotle Grape Jelly Lil Smokies combine sweet, smoky, and spicy in one addictive bite. They’re the ultimate set-it-and-forget-it appetizer for any gathering.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 2 hours
Ingredients
– 1 (14-ounce) package of plump, juicy Lil Smokies cocktail sausages
– 1 (10-ounce) jar of vibrant red raspberry chipotle sauce
– 1 cup of sweet, glossy grape jelly
– 2 tablespoons of tangy, robust Dijon mustard
– 1 tablespoon of rich, full-bodied soy sauce
– 1 teaspoon of finely ground, aromatic smoked paprika
Instructions
1. Preheat your oven to 325°F (163°C) to ensure even, gentle cooking.
2. In a medium-sized mixing bowl, combine the vibrant red raspberry chipotle sauce, sweet glossy grape jelly, tangy robust Dijon mustard, rich full-bodied soy sauce, and finely ground aromatic smoked paprika.
3. Whisk the sauce ingredients vigorously for about 60 seconds until the jelly is fully melted and the mixture is completely smooth, with no lumps.
4. Add the plump, juicy Lil Smokies cocktail sausages to the bowl and stir gently with a spatula until every sausage is evenly coated in the glossy sauce.
5. Tip: For deeper flavor, let the coated sausages marinate in the refrigerator for 30 minutes before baking, though this is optional.
6. Transfer the sausage and sauce mixture to a 9×13-inch baking dish, spreading them into a single layer.
7. Cover the baking dish tightly with aluminum foil to trap steam and prevent the sauce from drying out.
8. Bake the covered dish in the preheated oven for 1 hour and 30 minutes.
9. Carefully remove the foil, watching for steam, and stir the sausages gently to redistribute the sauce.
10. Tip: If the sauce seems too thin, bake uncovered for an additional 15-20 minutes until it thickens to a sticky, glaze-like consistency.
11. Return the uncovered dish to the oven and bake for another 30 minutes, or until the sauce is bubbly and has reduced to a thick, sticky glaze that coats the sausages.
12. Remove the dish from the oven and let it rest for 5 minutes; the sauce will continue to thicken slightly as it cools.
13. Tip: For a caramelized finish, broil the sausages on high for 2-3 minutes at the end, watching closely to prevent burning.
14. Serve the sausages warm directly from the baking dish or transfer them to a serving platter.
15. Garnish with a sprinkle of fresh chopped parsley or cilantro for a pop of color and freshness, if desired.
Raspberry Chipotle Grape Jelly Lil Smokies emerge from the oven with a glossy, sticky-sweet glaze that clings perfectly to each juicy sausage. The flavor is a bold harmony of fruity raspberry, deep smoky chipotle, and a subtle tang from the grape jelly and mustard. Serve them straight from the slow cooker on a buffet, skewered with toothpicks for easy grabbing, or piled high on a slider bun with a dollop of cool sour cream to cut the heat.
Brown Sugar Grape Jelly Lil Smokies
Holiday gatherings call for effortless crowd-pleasers. These sweet and savory smokies come together in minutes with just three ingredients. They disappear fast from any party spread.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy lil smokies
– 1 cup of deep, dark brown sugar
– 1 cup of smooth, sweet grape jelly
Instructions
1. Preheat your oven to 350°F.
2. Drain the plump, juicy lil smokies and pat them completely dry with paper towels. Tip: Drying prevents a watery sauce.
3. In a medium bowl, combine 1 cup of deep, dark brown sugar and 1 cup of smooth, sweet grape jelly.
4. Stir the mixture vigorously until the brown sugar is fully dissolved and the sauce is smooth.
5. Add the dried lil smokies to the bowl and toss them gently until they are evenly coated in the sauce.
6. Transfer the coated smokies and all the sauce into a 9×13-inch baking dish, spreading them into a single layer.
7. Bake at 350°F for 15 minutes, or until the sauce is bubbling vigorously around the edges. Tip: For a thicker, stickier glaze, broil for the final 2-3 minutes, watching closely to prevent burning.
8. Remove the dish from the oven and let it rest for 5 minutes before serving. Tip: This allows the glaze to thicken slightly and cool to a safe eating temperature.
Viscous, glossy glaze clings to each tender sausage, creating a perfect balance of smoky, sweet, and tangy flavors. Serve them straight from the baking dish with toothpicks for easy grabbing, or spoon them over a block of creamy cream cheese for an ultra-rich dip.
Peach Preserve Grape Jelly Lil Smokies
Every holiday party needs a standout appetizer that disappears fast. These sweet-and-savory smokies combine pantry staples for maximum flavor with minimal effort. They’re the perfect hands-off dish for a busy host.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 2 hours
Ingredients
– 1 (14-ounce) package of savory little smokies sausages
– 1 cup of sweet, tangy peach preserves
– 1 cup of vibrant grape jelly
– 1 tablespoon of robust Worcestershire sauce
– 1 teaspoon of spicy yellow mustard
Instructions
1. Preheat your oven to 325°F (163°C).
2. In a medium-sized mixing bowl, combine 1 cup of sweet, tangy peach preserves and 1 cup of vibrant grape jelly.
3. Add 1 tablespoon of robust Worcestershire sauce and 1 teaspoon of spicy yellow mustard to the bowl. Tip: Whisk the sauce vigorously for 30 seconds to fully emulsify the jelly and create a smooth, glossy base.
4. Add the entire 14-ounce package of savory little smokies sausages to the sauce.
5. Using a large spoon, stir the sausages until they are completely and evenly coated in the glossy sauce.
6. Pour the coated sausages and all of the sauce into a standard 9×13-inch baking dish, spreading them into a single layer.
7. Place the uncovered baking dish in the preheated oven.
8. Bake for 1 hour at 325°F (163°C).
9. After 1 hour, remove the dish from the oven. Tip: Carefully stir the sausages, scraping any sticky sauce from the edges back into the center to prevent burning and ensure even glazing.
10. Return the dish to the oven and continue baking for 1 more hour, or until the sauce has thickened significantly and reduced to a sticky, bubbling glaze that coats the sausages. Tip: For a deeper flavor, let the sausages rest in the warm sauce for 10 minutes after baking; this allows them to absorb more of the glaze.
11. Serve the sausages warm directly from the baking dish.
That sticky, glossy glaze clings perfectly to each juicy sausage. The flavor is a brilliant balance of sweet peach, tart grape, and savory, smoky pork. Try serving them straight from a small slow cooker on the “warm” setting to keep them perfect for hours.
Spicy Sriracha Grape Jelly Lil Smokies
Whip up these addictive party snacks in minutes with just three ingredients. They’re the perfect sweet, spicy, and savory bite for any gathering. Your guests will devour them.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 (14-ounce) package plump, juicy lil smokies sausages
– 1 cup vibrant, sweet grape jelly
– 1/2 cup fiery sriracha sauce
Instructions
1. Combine 1 cup vibrant, sweet grape jelly and 1/2 cup fiery sriracha sauce in a medium saucepan over medium heat.
2. Whisk the mixture constantly until the jelly melts completely and the sauce is smooth, about 3-4 minutes. Tip: Constant whisking prevents the sugary jelly from scorching on the bottom of the pan.
3. Add the entire 14-ounce package of plump, juicy lil smokies sausages to the saucepan.
4. Stir gently to coat every sausage evenly with the glossy sauce.
5. Reduce the heat to medium-low to maintain a gentle simmer.
6. Let the sausages simmer in the sauce, uncovered, for 10-12 minutes, stirring occasionally. Tip: Simmering uncovered allows the sauce to reduce and thicken properly, coating the sausages instead of pooling.
7. Check the sauce after 10 minutes; it should be thick enough to coat the back of a spoon and cling to the sausages.
8. Remove the saucepan from the heat immediately once the sauce has thickened. Tip: Avoid overcooking, as the sauce can become too sticky and the sausages may split.
9. Transfer the spicy sriracha grape jelly lil smokies to a serving dish.
Serve immediately while hot and glossy. The sausages boast a snappy bite, enveloped in a sticky, glossy glaze that perfectly balances fiery heat with fruity sweetness. Skewer them with toothpicks for easy grabbing, or pile them high in a slow cooker set to warm to keep them perfect throughout your party.
Cherry Cola Grape Jelly Lil Smokies
Boldly sweet and savory, these little smokies are a party classic with a twist. Cherry cola and grape jelly create a sticky, irresistible glaze that clings to each bite-sized sausage. They come together in minutes for effortless entertaining.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy little smoked sausages
– 1 (12-ounce) can of chilled, fizzy cherry cola
– 1 cup of vibrant, sweet grape jelly
– 1/4 cup of tangy, robust ketchup
– 1 tablespoon of smooth, sharp yellow mustard
– 1/2 teaspoon of aromatic garlic powder
– 1/2 teaspoon of finely ground, pungent onion powder
Instructions
1. Combine 1 cup of vibrant, sweet grape jelly, 1/4 cup of tangy, robust ketchup, 1 tablespoon of smooth, sharp yellow mustard, 1/2 teaspoon of aromatic garlic powder, and 1/2 teaspoon of finely ground, pungent onion powder in a medium saucepan.
2. Pour in 1 (12-ounce) can of chilled, fizzy cherry cola and stir until the mixture is smooth.
3. Bring the sauce to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10 minutes, stirring frequently, until the sauce thickens slightly and reduces by about one-third.
5. Add 1 (14-ounce) package of plump, juicy little smoked sausages to the saucepan, stirring to coat them evenly in the sauce.
6. Simmer the sausages in the sauce for 5 minutes over medium-low heat, stirring occasionally, until they are heated through and the glaze thickens to a sticky consistency.
7. Tip: For a thicker glaze, simmer for an additional 2-3 minutes until it coats the back of a spoon.
8. Tip: If the sauce splatters, partially cover the saucepan with a lid to reduce mess.
9. Tip: For extra flavor, let the sausages marinate in the warm sauce for 10 minutes off the heat before serving.
10. Serve the sausages warm directly from the saucepan or transfer them to a serving dish.
Mouthwatering and addictive, these smokies boast a glossy, sticky glaze with a perfect balance of sweet cherry cola and tangy grape jelly. The plump sausages stay juicy inside while the sauce caramelizes slightly on the edges. Serve them straight from a slow cooker to keep them warm all night, or skewer them with toothpicks for easy grabbing at a game-day spread.
Pumpkin Spice Grape Jelly Lil Smokies
Just when you thought holiday appetizers couldn’t get more nostalgic, these sweet and savory bites arrive. Pumpkin Spice Grape Jelly Lil Smokies combine classic cocktail weenies with a spiced-up jelly glaze for a crowd-pleasing twist. They’re the perfect hands-off addition to any festive spread.
Serving: 8 | Pre Time: 5 minutes | Cooking Time: 25 minutes
Ingredients
– 1 (14-ounce) package of plump, juicy beef cocktail sausages (Lil Smokies)
– 1 cup of vibrant, smooth grape jelly
– 1/2 cup of robust, tangy ketchup
– 1 tablespoon of warm, aromatic pumpkin pie spice
– 1 tablespoon of rich, full-bodied Worcestershire sauce
– 1/4 teaspoon of finely ground, pungent black pepper
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a medium mixing bowl, combine the vibrant grape jelly, robust ketchup, warm pumpkin pie spice, rich Worcestershire sauce, and finely ground black pepper. Whisk vigorously until the mixture is completely smooth and uniform in color.
3. Add the plump cocktail sausages to the baking dish, arranging them in a single layer for even cooking.
4. Pour the smooth glaze mixture evenly over the sausages, ensuring each one is well-coated. Tip: For deeper flavor, let the coated sausages marinate at room temperature for 10 minutes before baking.
5. Bake uncovered in the preheated oven for 20 minutes.
6. After 20 minutes, remove the dish from the oven. Carefully stir the sausages to redistribute the glaze, which will have thickened slightly. Tip: Stirring prevents the glaze from sticking and ensures even caramelization.
7. Return the dish to the oven and bake for an additional 5 minutes, or until the glaze is bubbling vigorously and has thickened to a sticky, glossy consistency. Tip: The sausages are done when the glaze coats the back of a spoon without running off immediately.
8. Remove from the oven and let cool for 5 minutes before serving. The glaze will continue to thicken as it cools.
Forget bland party snacks; these sausages deliver a sticky-sweet exterior with a savory, juicy bite inside. The warm pumpkin spice adds a cozy depth that pairs perfectly with the tangy grape jelly base. Serve them straight from the baking dish with toothpicks for easy grabbing, or spoon them over a block of creamy cream cheese for an ultra-indulgent dip.
Summary
Savor the simplicity and flavor! This roundup proves grape jelly and Lil Smokies are a match made in easy-appetizer heaven. From sweet to spicy, there’s a crowd-pleaser for every occasion. We’d love to hear which recipe becomes your go-to—drop a comment with your favorite! If you enjoyed this collection, please share it on Pinterest to help other home cooks discover these tasty bites. Happy cooking!
