Lobster newburg, a rich and decadent dish that combines succulent lobster meat with creamy sauce and flaky pastry. It’s a treat fit for royalty, and we’re excited to share our collection of 18 delicious recipes to help you create this indulgent delight in the comfort of your own home. From classic pairings like sherry sauce and brandy cream to bold twists like tarragon and champagne, these creamy lobster newburg recipes are sure to impress even the most discerning palates.
In this article, we’ll explore a range of creative takes on the traditional recipe, from elegant main courses to indulgent appetizers and sides. Whether you’re a seasoned cook or just looking for a special occasion recipe, we have something for everyone. So grab your apron and let’s dive into the world of creamy lobster newburg!
Classic Lobster Newburg with Sherry Sauce
A rich and creamy seafood dish that’s sure to impress. This classic recipe combines succulent lobster meat with a flavorful sherry sauce, perfect for special occasions.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup sherry wine
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add lobster meat and cook until lightly browned, about 3-4 minutes.
4. Remove from heat and stir in heavy cream, sherry wine, Dijon mustard, salt, and pepper.
5. Pour mixture into a buttered baking dish and bake for 10-12 minutes or until sauce is bubbly and slightly thickened.
6. Garnish with fresh parsley or chives. Serve immediately.
Cooking Time: 20-25 minutes
Decadent Lobster Newburg with Brandy Cream
Decadent Lobster Newburg with Brandy Cream Recipe
A classic dish that’s sure to impress! This rich and creamy lobster bisque is elevated by the addition of brandy-infused heavy cream, making it a perfect treat for special occasions.
Ingredients:
– 1 lb lobster meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cognac
– 1/2 cup brandy
– 1 cup heavy cream
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lobster meat; cook for 2-3 minutes or until lightly browned.
3. Add cognac and brandy; cook until liquid is almost completely evaporated, stirring occasionally (about 10 minutes).
4. Stir in heavy cream and whole milk. Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives.
Cooking Time: 20-25 minutes
Easy Lobster Newburg over Buttered Toast Points
Easy Lobster Newburg over Buttered Toast Points Recipe
Summary: A luxurious twist on the classic Lobster Newburg, served atop buttery toast points for a decadent treat.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cups lobster meat, diced
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Toast points (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the lobster meat and cook until lightly browned, about 2-3 minutes.
4. Sprinkle flour over the lobster and whisk to combine. Cook for an additional minute.
5. Gradually pour in the heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
6. Season with salt and pepper to taste.
7. Arrange toast points on a baking sheet and top each point with a spoonful of the lobster mixture.
8. Bake for 10-12 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Lobster Newburg with Tarragon and Champagne
Elevate your dinner party with this decadent Lobster Newburg recipe, infused with the subtle flavor of tarragon and the effervescence of champagne.
Ingredients:
– 1/2 pound lobster meat
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1/4 cup white wine (champagne or dry white)
– 1 tablespoon tarragon leaves, chopped
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk until smooth; cook 1 minute.
3. Gradually add heavy cream, white wine, and tarragon; bring to simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until thickened slightly.
5. Stir in lobster meat; season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or chives.
Cooking Time: 15-20 minutes
Spicy Lobster Newburg with Cayenne Pepper
A creamy and spicy twist on the classic lobster newburg, this recipe adds a kick of cayenne pepper to elevate the flavors.
Ingredients:
– 1 lb lobster meat, diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add the heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the grated cheese until melted.
6. Add the diced lobster meat and cayenne pepper. Season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until the lobster is cooked through.
Cooking Time: 15-20 minutes
Lobster Newburg Casserole with Puff Pastry
This decadent casserole combines the rich flavors of lobster and cognac-infused cream sauce with the flaky, buttery goodness of puff pastry. A perfect dish for a special occasion or romantic dinner.
Ingredients:
– 1 pound cooked lobster meat
– 1 cup cognac-infused heavy cream (see note)
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère cheese
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine lobster meat, cognac-infused cream, and butter. Mix until smooth.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the lobster mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush top with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 25-30 minutes or until golden brown.
Note: To make cognac-infused cream, combine 1 cup heavy cream and 2 tablespoons cognac in a saucepan. Bring to a simmer over medium heat, then remove from heat and let steep for at least 30 minutes. Strain before using.
Lobster Newburg Stuffed Mushrooms
Elevate your dinner game with this decadent recipe that combines succulent lobster, creamy Newburg sauce, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup Newburg sauce (store-bought or homemade)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt 1 tablespoon of butter over medium heat.
3. Add the lobster meat and cook until heated through, about 2 minutes.
4. Stir in the Newburg sauce and bring to a simmer. Cook for an additional 2-3 minutes or until slightly thickened.
5. Meanwhile, butter the mushroom caps on both sides.
6. Stuff each mushroom cap with the lobster-Newburg mixture, dividing it evenly among the mushrooms.
7. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Lobster Newburg Pasta with Fettuccine
Rich and decadent, this Lobster Newburg Pasta with Fettuccine is a luxurious twist on the classic Italian dish. Succulent lobster meat combines with creamy sauce, crispy bacon, and tender pasta for an unforgettable dining experience.
Ingredients:
– 12 oz fettuccine
– 1 lb lobster meat (cooked and flaked)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 1/2 cups heavy cream
– Salt and pepper to taste
– 4 slices of bacon, cooked and crumbled
Instructions:
1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Whisk in flour and cook for 1-2 minutes, or until lightly browned.
4. Gradually whisk in heavy cream, bringing mixture to a simmer. Cook for 5 minutes, stirring occasionally.
5. Stir in lobster meat, salt, and pepper. Simmer for an additional 2 minutes.
6. Combine cooked fettuccine with the lobster sauce; toss to coat.
7. Top with crumbled bacon and serve immediately.
Cooking Time: 20-25 minutes
Low-Carb Lobster Newburg with Zucchini Noodles
Low-Carb Lobster Newburg with Zucchini Noodles Recipe
Rich and creamy lobster newburg meets zucchini noodles, a healthier twist on this indulgent dish.
Ingredients:
– 1 pound jumbo lump crab meat (or 8 ounces frozen claw meat)
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 medium zucchini, spiralized into noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Melt the butter in a large skillet over medium-high heat.
2. Add garlic, paprika, salt, and pepper. Cook for 1 minute.
3. Add crab meat; cook until lightly browned, about 2 minutes.
4. Pour in heavy cream; stir to combine. Bring mixture to simmer and cook for 2-3 minutes or until slightly thickened.
5. Spiralize zucchini into noodles and toss with lemon juice (if desired) for added flavor and moisture.
6. Serve lobster newburg over zucchini noodles, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Lobster Newburg Pot Pie with Flaky Crust
Elevate your dinner game with this decadent pot pie, featuring succulent lobster meat in a rich and creamy Newburg sauce, all wrapped up in a buttery flaky crust.
Ingredients:
– 1 1/2 sticks unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 cup ice-cold water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lobster meat (cooked and flaked)
– 1/2 cup heavy cream
– 1 tablespoon butter, softened
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour, melted butter, ice-cold water, salt, and pepper. Mix until a dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. In a separate pot, combine lobster meat, heavy cream, softened butter, and beaten egg. Heat over medium heat until the mixture is warm and well combined.
5. Pour the lobster mixture into a 9-inch pie dish and cover with the rolled-out dough.
6. Crimp edges to seal and cut a few slits in the top crust for steam release.
7. Bake for 30-35 minutes or until the crust is golden brown.
Cooking Time: 30-35 minutes
Lobster Newburg Bruschetta with Baguette Slices
Lobster Newburg Bruschetta with Baguette Slices Recipe
Experience the decadence of lobster and butter on toasted baguette slices, perfect for a luxurious appetizer or snack.
Ingredients:
– 1/2 cup lobster meat (cooked and flaked)
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4-6 baguette slices
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lobster meat, butter, lemon juice, garlic, and Worcestershire sauce until well combined.
3. Arrange baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes or until lightly browned.
4. Spoon the lobster mixture onto toasted baguette slices, leaving a small border around the edges.
5. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 15-20 minutes
Lobster Newburg Chowder with Fresh Herbs
This rich and creamy chowder is a twist on the classic Lobster Newburg, featuring fresh herbs for added depth of flavor. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound lobster meat (fresh or frozen, thawed)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh herbs (parsley, chives, or dill), chopped (about 2 tablespoons)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Sprinkle flour; whisk to combine. Cook for 1 minute.
4. Gradually add cream and milk, whisking constantly.
5. Bring mixture to a simmer; cook for 2-3 minutes or until thickened slightly.
6. Add lobster meat, paprika, salt, and pepper. Stir to combine.
7. Simmer for an additional 2-3 minutes or until lobster is heated through.
8. Stir in chopped fresh herbs.
9. Serve hot, garnished with additional herbs if desired.
Cooking Time: 15-20 minutes
Gluten-Free Lobster Newburg with Rice
A rich and creamy seafood dish that’s perfect for a special occasion, this Gluten-Free Lobster Newburg with Rice is a game-changer. With succulent lobster meat, flavorful sauce, and fluffy rice, you’ll be hooked from the first bite.
Ingredients:
– 1 pound fresh lobster meat, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose gluten-free flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add lobster meat and cook until opaque, about 3-4 minutes.
3. Sprinkle gluten-free flour over the lobster and cook for an additional 1 minute.
4. Gradually whisk in heavy cream and whole milk. Bring to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in paprika, salt, and pepper.
6. Serve sauce over cooked white rice.
Cooking Time: Approximately 15-20 minutes
Lobster Newburg in Phyllo Cups
Rich and decadent, these Lobster Newburg phyllo cups are perfect for a special occasion or as an impressive appetizer.
Ingredients:
– 1 (1.5 pound) lobster tail, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 12 phyllo cups (frozen or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add lobster, flour, heavy cream, paprika, salt, and pepper. Cook, stirring constantly, until lobster is cooked through and sauce thickens, about 5 minutes.
4. Spoon about 2 tablespoons of the lobster mixture into each phyllo cup.
5. Bake for 12-15 minutes or until cups are golden brown and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Lobster Newburg Omelette with Gruyère Cheese
Elevate your breakfast game with this decadent and rich omelette, featuring succulent lobster meat, creamy Gruyère cheese, and a hint of cognac. This indulgent treat is sure to impress.
Ingredients:
– 2 large eggs
– 1/4 cup Gruyère cheese, grated
– 2 tablespoons unsalted butter
– 1/4 cup lobster meat (fresh or canned)
– 1 tablespoon all-purpose flour
– 1 teaspoon cognac (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat 1 tablespoon of butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Sprinkle Gruyère cheese and lobster meat evenly over half of the omelette.
5. Flip the other half of the omelette over the filling and cook for an additional 30-45 seconds or until the cheese is melted and the eggs are cooked through.
6. Serve hot, garnished with a sprinkle of paprika and a dash of cognac (if using).
Cooking Time: Approximately 5 minutes
Lobster Newburg Dip with Crispy Crostini
Elevate your gatherings with this decadent and rich Lobster Newburg Dip, perfectly paired with crispy crostini for a delightful snack or appetizer.
Ingredients:
– 1 (8 oz) can lobster meat
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Crostini ingredients:
+ 1 baguette, cut into 1/2-inch slices
+ 1/2 cup olive oil
+ 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix lobster meat, heavy cream, butter, and cheddar cheese until well combined. Season with salt and pepper to taste.
3. Transfer the mixture to a baking dish and bake for 10-12 minutes or until warmed through.
4. Meanwhile, prepare crostini by tossing baguette slices with olive oil, garlic powder, and salt. Bake in a preheated oven for 5-7 minutes or until crispy.
5. Serve warm Lobster Newburg Dip with croutons for dipping.
Cooking Time: 20-25 minutes
Lobster Newburg Risotto with Parmesan
Lobster Newburg Risotto with Parmesan Recipe
This classic dish combines succulent lobster meat with creamy risotto and a hint of parmesan cheese, creating a decadent and indulgent meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 2 lobster tails (6 oz each), cooked and flaked
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. If using white wine, add it to the skillet and cook until absorbed.
4. Add 1/2 cup of warmed broth to the skillet, stirring constantly, and cook until absorbed. Repeat this process, adding the broth in 1/2 cup increments, until the rice is cooked and creamy (about 20-25 minutes).
5. Stir in the flaked lobster meat and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 25-30 minutes
Lobster Newburg Deviled Eggs with Paprika
Elevate your deviled eggs game with the indulgent flavors of lobster and paprika!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup Lobster Newburg sauce (store-bought or homemade)
– 1/2 teaspoon Dijon mustard
– 1/2 teaspoon prepared horseradish
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Chopped fresh parsley or chives, for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Gently remove the yolks and place them in a bowl.
3. Add Lobster Newburg sauce, Dijon mustard, horseradish, paprika, salt, and pepper to the yolks. Mix until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with additional paprika, if desired.
6. Garnish with chopped parsley or chives.
Cooking Time: None – assembly only!
Summary
Indulge in the rich flavors of lobster with these 18 delectable recipes for Creamy Lobster Newburg. From classic preparations to innovative twists, each dish features succulent lobster meat bathed in a creamy sauce. Try the Classic Lobster Newburg with Sherry Sauce or the Decadent Lobster Newburg with Brandy Cream for a luxurious treat. Or, spice things up with Spicy Lobster Newburg with Cayenne Pepper. Whatever your taste, there’s a recipe here to satisfy your cravings and delight your guests.
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