Get ready to indulge in a sweet and tangy paradise with these 18 delicious tropical mango dessert recipes! Mangoes are a staple fruit in many tropical cultures, and their creamy texture and rich flavor make them a perfect addition to any dessert. From classic combinations like Mango Sticky Rice to creative twists like Mango Tiramisu, we’ve got you covered with this collection of mouthwatering treats.
In the following pages, we’ll take you on a culinary journey through the tropics, exploring unique desserts that showcase the sweetness and versatility of mangoes. Whether you’re looking for a refreshing summer treat or a show-stopping dessert to impress your friends, these recipes are sure to satisfy your cravings.
Mango Sticky Rice
A classic Southeast Asian dessert, Mango Sticky Rice is a sweet and savory treat that combines the creamy texture of glutinous rice with the juicy sweetness of ripe mango. This simple recipe is perfect for warm weather or any time you crave a tropical treat.
Ingredients:
– 1 cup glutinous rice (also known as sticky rice)
– 2 cups water
– 1/4 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1 ripe mango, sliced into wedges
– Pandan leaves or coconut flakes for garnish (optional)
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook according to package instructions using a rice cooker or pot with 2 cups of water.
3. Once cooked, combine the sweetened condensed milk and salt. Stir until well combined.
4. Serve the sticky rice warm, topped with sliced mango and garnished with pandan leaves or coconut flakes if desired.
Cooking Time: 30-40 minutes (including soaking time)
Mango Cheesecake
Experience the sweet and tangy combination of ripe mangoes and creamy cheesecake in this unique dessert recipe. With a graham cracker crust, velvety cheesecake filling, and a burst of fresh mango flavor, this treat is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1/2 cup sour cream
– 1 ripe mango, diced
– Whipped cream and fresh mango slices for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, egg yolks, sour cream, and vanilla extract. Mix well.
4. Fold in diced mango.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Mango Sorbet
Capture the essence of summer with this simple and delicious mango sorbet recipe. With just a few ingredients, you can create a sweet and tangy treat that’s perfect for hot days.
Ingredients:
– 2 ripe mangos, diced
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the mango, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
3. Remove from heat and stir in the lemon juice. Let it cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including cooling time)
Mango Panna Cotta
This Mango Panna Cotta recipe is a perfect blend of creamy textures and sweet, ripe mango flavors. Perfect for warm weather or any occasion that calls for a light and refreshing dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup pureed mango (fresh or canned)
– 1/4 cup unflavored gelatin
– Salt, to taste
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add bloomed gelatin, stirring until dissolved.
4. Stir in pureed mango and let it cool to room temperature.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None
Serves: 6-8
Mango Coconut Pudding
This rich and creamy pudding combines the sweetness of mango with the warmth of coconut, perfect for a warm weather dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
– 1 ripe mango, diced
– 1 tablespoon unsweetened shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sweetened condensed milk. Heat over medium heat, stirring occasionally, until mixture simmers.
2. Remove from heat and stir in diced mango, unsweetened shredded coconut, vanilla extract, and salt. Let it sit for 10-15 minutes to allow flavors to meld.
3. Refrigerate pudding for at least 4 hours or overnight before serving.
Cooking Time: None
Yield: Serves 4-6
Mango Mousse
Elevate your dessert game with this light and airy mango mousse, perfect for warm weather gatherings or as a sweet treat any time of the year. With only a few ingredients and simple preparation, you’ll be enjoying this tropical delight in no time!
Ingredients:
– 2 ripe mangos, pureed
– 8 oz heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, softened
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the mango puree, sugar, and vanilla extract. Mix well.
3. Fold the whipped cream into the mango mixture until fully incorporated.
4. Melt the butter in a microwave-safe bowl (about 10-15 seconds). Allow it to cool slightly.
5. Fold the melted butter into the mango-whipped cream mixture.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or until set.
Cooking Time: None
Mango Tart
Bring the tropical flavors of mango to your table with this simple yet impressive tart recipe. Perfect for warm weather gatherings or as a refreshing dessert any time of the year.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe mangos, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 cup heavy cream or whipped topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together mango, sugar, honey, lime juice, and salt.
4. Arrange the mango mixture on one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with heavy cream or whipped topping (if using) and bake for 35-40 minutes, or until golden brown.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Mango Chia Pudding
This refreshing dessert combines the sweetness of mango with the nutritious benefits of chia seeds. Perfect for a hot summer day, this pudding is easy to make and packed with flavor.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 ripe mango, diced
– 1 tablespoon lime juice
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-10 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, combine honey, mango, and lime juice. Mix until well combined.
3. Add the mango mixture to the chia seed mixture and stir until fully incorporated.
4. Refrigerate for at least 30 minutes or overnight to allow the pudding to set.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes – overnight
Mango Ice Cream
Enjoy a refreshing summer treat with this creamy mango ice cream recipe. Sweet and tangy, it’s perfect for hot days or as a dessert any time of the year.
Ingredients:
– 2 ripe mangos, diced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
3. Add the vanilla extract and blend until combined.
4. Stir in the pureed mango into the cream mixture.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (including churning time)
Mango Bread Pudding
Mango Bread Pudding Recipe
Experience the tropical flavors of mango and warm spices in this sweet bread pudding recipe. Perfect as a dessert or snack, it’s sure to delight!
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 ripe mangos, diced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine bread cubes, mango, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss until well combined.
3. Pour in melted butter, eggs, and vanilla extract. Mix until the bread mixture is evenly coated.
4. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until golden brown.
5. Let cool before serving.
Cooking Time: 35-40 minutes
Mango Custard
Savor the sweet and creamy flavors of tropical mango in this classic custard recipe, perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 ripe mango, diced
– 2 large egg yolks
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine mango, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender, about 10-12 minutes.
3. In a separate bowl, whisk together egg yolks and heavy cream until well combined.
4. Gradually pour the warm mango mixture into the egg yolk mixture, whisking constantly to prevent scrambling the eggs.
5. Pour the custard into 6 (1/2 cup) ramekins or small baking dishes. Place in a large baking dish filled with hot water to about halfway up the sides of the ramekins.
6. Bake for 20-25 minutes, or until the edges are set and the centers are still slightly jiggly.
Cooking Time: 20-25 minutes
Mango Trifle
Elevate your dessert game with this luscious Mango Trifle, a layered masterpiece of sweet and tangy flavors. This refreshing treat is perfect for warm weather gatherings or any occasion that calls for a show-stopping dessert.
Ingredients:
– 2 ripe mangos, diced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 12-16 ladyfingers (about 3 ounces)
– 1 cup whole milk
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form.
2. Fold in diced mango and vanilla extract.
3. Dip ladyfingers into whole milk, about 1/4 inch deep.
4. Assemble trifle by layering ladyfingers, whipped cream mixture, and softened butter.
5. Repeat steps 3-4 two more times, finishing with a layer of whipped cream on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None ( assembly only)
Mango Crepes
Transform your breakfast or brunch into a tropical getaway with these sweet and indulgent mango crepes. Fresh mango, creamy filling, and delicate crepe wrappers come together to create a delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1 ripe mango, diced
– 1 tablespoon honey
– Whipped cream or powdered sugar for serving (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until edges start to curl.
5. Loosen with a spatula and flip. Cook for another minute.
6. Fill crepes with diced mango, honey, and whipped cream (if using).
7. Serve warm or at room temperature.
Cooking Time: 15-20 minutes (depending on the number of crepes)
Mango Parfait
Mango Parfait: A Sweet and Refreshing Treat
Celebrate the flavors of summer with this simple yet impressive dessert featuring juicy mango, creamy yogurt, and crunchy granola. Perfect for hot days or as a light treat any time of the year!
Ingredients:
– 1 ripe mango, diced
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a small bowl, mix together the honey and yogurt until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Add a layer of diced mango on top of the yogurt.
4. Sprinkle 1/8 cup of granola over the mango.
5. Repeat steps 2-4 to create a second layer.
6. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: None! Assemble and serve immediately.
Enjoy your refreshing Mango Parfait!
Mango Tiramisu
Elevate your dessert game with this innovative take on the Italian classic, featuring the sweetness of mango and creamy mascarpone cheese. This refreshing dessert is perfect for warm weather gatherings or special occasions.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 ripe mangos, diced
– 1 tsp vanilla extract
– Whipped cream and toasted almonds for garnish (optional)
Instructions:
1. In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
2. Dip each ladyfinger into the coffee, about 3-5 seconds per side. They should be soft and pliable.
3. In a separate bowl, combine the diced mango with half of the mascarpone mixture. Mix well.
4. To assemble the tiramisu, start by spreading a layer of the mango-mascarpone mixture in the bottom of a serving dish. Arrange 4-5 ladyfingers on top.
5. Repeat the layers one more time, finishing with a layer of the remaining mascarpone mixture and garnishing with whipped cream and toasted almonds if desired.
Cooking Time: None, as this dessert is best served chilled.
Mango Pavlova
Mango Pavlova: A Sweet Twist on a Classic Dessert
This recipe combines the light and airy texture of pavlova with the sweet and tangy flavor of mango, creating a unique and delicious dessert perfect for warm weather gatherings.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 ripe but firm mango, diced
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Sift flour over mixture and fold gently until combined.
5. Spoon meringue onto prepared baking sheet in desired shape.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow pavlova to cool completely before topping with diced mango.
8. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 1 hour 30 minutes
Mango Crumble
Mango Crumble: A Sweet and Tangy Dessert
This tropical dessert combines the sweetness of mango with a crunchy oat topping, perfect for warm weather or any time you need a taste of sunshine. With just a few simple ingredients, you can create this delightful treat that’s sure to impress.
Ingredients:
• 3 ripe mangos, diced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 stick unsalted butter, melted
• 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine mango, granulated sugar, flour, and baking powder. Toss until the mango is evenly coated.
2. Transfer the mango mixture to a 9×9-inch baking dish. Top with rolled oats, brown sugar, and melted butter, spreading evenly.
3. Drizzle honey over the oat topping.
4. Bake for 35-40 minutes or until the crust is golden brown and the fruit is tender.
5. Serve warm or at room temperature, garnished with fresh mint leaves if desired.
Cooking Time: 35-40 minutes
Mango Macarons
Mango Macarons Recipe
Experience the sweet fusion of French macarons with the tropical flavors of mango! This recipe combines the delicate texture of macarons with the juicy sweetness of ripe mangoes, perfect for a refreshing dessert or snack.
Ingredients:
– 1 cup (120g) almond flour
– 1/2 cup (60g) confectioner’s sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– Food coloring (optional)
– Mango puree or diced mango (about 1/4 cup)
– Confectioner’s sugar for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioner’s sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Add salt and food coloring (if using) to the egg mixture. Fold in sifted almond flour mixture.
5. Spoon batter onto prepared baking sheet. Tap gently to remove air bubbles.
6. Let macarons sit at room temperature for 30 minutes to an hour before baking.
7. Bake for 15-20 minutes or until firm to the touch.
8. Allow macarons to cool completely before filling with mango puree or diced mango.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweet and tangy flavors of tropical mango with these 18 mouthwatering dessert recipes! From classic Sticky Rice to modern twists like Cheesecake and Sorbet, there’s something for every taste bud. Try your hand at Panna Cotta, Coconut Pudding, Mousse, Tart, Chia Pudding, Ice Cream, Bread Pudding, Custard, Trifle, Crepes, Parfait, Tiramisu, Pavlova, Crumble, and Macarons – each one showcasing the star of the show: juicy, ripe mango. Perfect for warm weather or any time you need a tropical escape.
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