Are you ready to beat the heat with a glass of creamy, dreamy goodness? Look no further! Mango lassi, a popular Indian drink, has taken the world by storm for its unique blend of sweet and tangy flavors. The addition of yogurt gives it a velvety texture that’s perfect for hot summer days. But why settle for just one flavor when you can have twenty?! In this article, we’ll be exploring 20 refreshing mango lassi recipes that will quench your thirst and satisfy your taste buds.
From classic combinations to innovative twists, each recipe is carefully crafted to showcase the versatility of mango lassi. Whether you’re a fan of spices, fruits, or even chocolate, there’s something for everyone in this collection. So grab a glass, get ready to cool off, and let’s dive into the world of creamy and delicious mango lassi recipes!
Classic Mango Lassi with Cardamom
A refreshing twist on the traditional Indian drink, this recipe combines the sweetness of mangoes with the warmth of cardamom to create a unique and delicious beverage.
Ingredients:
– 2 ripe mangos, diced
– 1 cup yogurt (plain or flavored)
– 1/2 cup milk
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine mango, yogurt, milk, and cardamom.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness by adding honey if desired.
4. Pour into glasses filled with ice cubes, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes (prep) + blending time
Spiced Mango Lassi with Cinnamon
This refreshing drink combines the sweetness of mango with the warmth of cinnamon, perfect for a relaxing afternoon or as a unique accompaniment to spicy Indian dishes. The subtle spice adds depth and complexity to the creamy yogurt base.
Ingredients:
– 1 ripe mango, diced
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the diced mango, yogurt, milk, and honey. Blend until smooth.
2. Add the ground cinnamon and blend until well combined.
3. Taste and adjust sweetness or spice level as needed.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, with ice cubes if desired. Garnish with fresh mint leaves, if desired.
Cooking Time: None
Vegan Mango Lassi with Coconut Milk
Coconut milk adds a rich and creamy texture to this refreshing vegan mango lassi, perfect for hot summer days or as a healthy pick-me-up any time of the year.
Ingredients:
– 1 ripe mango, diced
– 1 cup coconut milk
– 1/2 cup plain unsweetened soy yogurt
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine the diced mango, coconut milk, and soy yogurt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey or maple syrup if desired, and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses filled with ice cubes.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Serves: 1-2
Strawberry Mango Lassi Smoothie
Beat the heat with this sweet and tangy smoothie that combines the flavors of juicy strawberries, ripe mangoes, and creamy yogurt. Perfect for a quick pick-me-up or a post-workout treat.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup frozen mango chunks
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine strawberries, mango, yogurt, honey, and vanilla extract.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker, colder smoothie.
5. Blend again until ice is crushed and smoothie reaches desired thickness.
6. Pour into glasses and garnish with fresh mint leaves, if desired.
Cooking Time: None! Just blend and enjoy!
Pineapple Mango Lassi with Mint
Beat the heat with this sweet and tangy Pineapple Mango Lassi, infused with the cooling essence of fresh mint leaves. This tropical drink is perfect for hot summer days or as a unique twist to your usual lassi recipe.
Ingredients:
– 1 ripe mango, diced
– 1 cup pineapple juice
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1/4 cup fresh mint leaves
– Ice cubes (optional)
Instructions:
1. In a blender, combine the diced mango, pineapple juice, yogurt, and honey.
2. Blend until smooth and creamy.
3. Add the fresh mint leaves and blend until well combined.
4. Taste and adjust sweetness or tartness to your liking.
5. Pour into glasses and serve chilled. You can add ice cubes if desired.
Cooking Time: 5 minutes
Banana Mango Lassi for Extra Creaminess
Experience the sweet fusion of banana and mango in this creamy lassi recipe, perfect for hot summer days or anytime you crave a refreshing treat. With a hint of cardamom and a velvety texture, this drink is sure to satisfy your thirst.
Ingredients:
– 2 ripe bananas
– 1 cup pureed mango
– 1/2 cup yogurt (full-fat or low-fat)
– 1/2 cup milk (whole, skim, or almond)
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ice cubes
Instructions:
1. In a blender, combine bananas, mango puree, and honey. Blend until smooth.
2. Add yogurt, milk, and cardamom to the blender. Blend until creamy and well combined.
3. Taste and adjust sweetness or creaminess as needed.
4. Pour into glasses and add ice cubes if desired.
Cooking Time: None (ready in just 5 minutes!)
Enjoy your creamy Banana Mango Lassi!
Rosewater Infused Mango Lassi
Rejuvenate with this sweet and tangy drink that combines the flavors of rosewater, mango, and yogurt.
Ingredients:
• 2 ripe mangos, diced
• 1 cup plain yogurt
• 1 tablespoon rosewater syrup
• 1/4 teaspoon ground cardamom
• 1/4 cup cold milk
• Ice cubes
• Fresh mint leaves for garnish
Instructions:
1. In a blender, combine mango, yogurt, and rosewater syrup.
2. Blend until smooth and creamy.
3. Add ground cardamom and blend for another second.
4. Pour in the cold milk and blend until well combined.
5. Taste and adjust sweetness as needed.
6. Pour into glasses and serve chilled.
7. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 5 minutes
Serves: 2-3 people
Saffron Mango Lassi with Pistachios
This sweet and tangy lassi is a perfect blend of flavors, textures, and aromas. Saffron adds a subtle earthy note, while pistachios provide a satisfying crunch.
Ingredients:
– 1 ripe mango, diced
– 1 cup plain yogurt
– 1/2 cup milk
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon honey
– 1/4 teaspoon cardamom powder
– Ice cubes
– Chopped pistachios for garnish
Instructions:
1. In a blender, combine mango, yogurt, milk, saffron mixture, and honey. Blend until smooth.
2. Add cardamom powder and blend for another second or until well combined.
3. Pour the lassi into glasses filled with ice cubes.
4. Garnish each glass with chopped pistachios.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Chocolate Mango Lassi Dessert Drink
Beat the heat with this refreshing dessert drink that combines the richness of chocolate and the sweetness of mango. Perfect for warm weather, this lassi-inspired treat is sure to become your new go-to summer sipper.
Ingredients:
– 2 ripe mangos, diced
– 1 cup plain yogurt
– 1/4 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons honey
– Ice cubes
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a blender, combine mango, yogurt, milk, and cocoa powder. Blend until smooth.
2. Add honey to taste and blend again.
3. Pour into glasses filled with ice.
4. Garnish with whipped cream and chopped nuts, if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None!
Turmeric Mango Lassi for Immunity Boost
This vibrant drink combines the anti-inflammatory properties of turmeric with the natural sweetness of mango, making it a perfect blend to boost your immunity. Enjoy this refreshing and healthy beverage on a hot summer day!
Ingredients:
• 1 cup plain yogurt
• 1/2 cup pureed mango
• 1 tablespoon honey
• 1/4 teaspoon ground turmeric
• 1/2 cup ice-cold water
• Ice cubes (optional)
Instructions:
1. In a blender, combine the yogurt, pureed mango, and honey.
2. Add the ground turmeric and blend until smooth.
3. Gradually add the ice-cold water while blending until you reach your desired consistency.
4. Taste and adjust sweetness or spice as needed.
5. Pour into glasses and serve immediately. You can also add ice cubes if you prefer a thicker, colder drink.
Cooking Time: 2-3 minutes (blending time)
Enjoy your refreshing Turmeric Mango Lassi, perfect for an immunity boost on-the-go!
Avocado Mango Lassi with Lime Zest
Beat the heat with this creamy and tangy Avocado Mango Lassi, infused with a burst of citrus flavor from lime zest.
Ingredients:
– 2 ripe avocados
– 1 ripe mango, diced
– 1 cup plain yogurt
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons honey
– Juice of 1 lime
– Zest of 1 lime
– Ice cubes (optional)
Instructions:
1. Peel and pit the avocados, then blend them with the mango, yogurt, milk, and honey until smooth.
2. Stir in the lime juice and zest.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the Avocado Mango Lassi over ice cubes, if desired.
5. Garnish with additional lime zest, if desired.
Cooking Time: None! Simply blend and chill.
Matcha Mango Lassi for a Green Twist
This vibrant drink combines the bright green of matcha with the sweet juiciness of mango, making it a perfect blend for warm weather. With its creamy texture and subtle bitterness from the green tea, this lassi is sure to quench your thirst and satisfy your taste buds.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup mango puree
– 1 tablespoon matcha powder
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the yogurt, mango puree, and matcha powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust the sweetness or green tea flavor to your liking.
5. Pour into glasses and chill in the refrigerator for at least 30 minutes.
6. Serve cold, with ice cubes if desired, and garnish with fresh mint leaves if you like.
Cooking Time: None
Ginger Mango Lassi with a Spicy Kick
Elevate your beverage game with this refreshing and spicy twist on the classic Indian drink, lassi. The combination of sweet mango, tangy yogurt, and zesty ginger will leave you craving more.
Ingredients:
– 2 ripe mangos, diced
– 1 cup plain yogurt
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (or to taste)
– Salt, to taste
– Ice cubes
Instructions:
1. In a blender, combine mango, yogurt, ginger, cumin, cayenne pepper, and salt.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Pour into glasses filled with ice.
5. Stir well and serve immediately.
Cooking Time: 5 minutes (including blending time)
Blueberry Mango Lassi with Honey Drizzle
Beat the heat with this unique and delicious Indian-inspired drink, combining sweet blueberries, juicy mango, and creamy yogurt. Finish it off with a drizzle of golden honey for added depth and sweetness.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup frozen blueberries
– 1/4 cup diced fresh mango
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves or edible flowers for garnish (optional)
Instructions:
1. In a blender, combine yogurt, blueberries, and mango. Blend until smooth.
2. Add honey and blend until well combined.
3. Taste and adjust sweetness if needed.
4. Pour into glasses filled with ice cubes, if desired.
5. Drizzle with additional honey, if desired.
6. Garnish with fresh mint leaves or edible flowers, if desired.
Cooking Time: 5 minutes
Almond Butter Mango Lassi Protein Drink
This unique protein drink combines the creamy richness of almond butter, the sweetness of ripe mango, and the tanginess of yogurt to create a refreshing and revitalizing beverage perfect for post-workout hydration or a hot summer day.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup unsweetened almond milk
– 2 tablespoons creamy almond butter
– 1 ripe mango, diced
– 1 tablespoon honey (optional)
– 1 scoop vanilla protein powder
– Ice cubes (as needed)
Instructions:
1. In a blender, combine Greek yogurt, almond milk, and almond butter. Blend until smooth.
2. Add diced mango and blend until well combined.
3. If desired, add honey to taste and blend again.
4. Add vanilla protein powder and blend until fully incorporated.
5. Pour into a glass filled with ice cubes, if desired.
6. Serve immediately and enjoy!
Cooking Time: None (blending only)
Chia Seed Mango Lassi for Extra Fiber
This refreshing drink combines the nutritional benefits of chia seeds and mango puree, making it an excellent way to increase your fiber intake. The addition of yogurt and spices adds a tangy and creamy touch.
Ingredients:
– 1 cup mango puree
– 1/2 cup plain Greek yogurt
– 2 tablespoons chia seeds
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon ground cardamom
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine mango puree, Greek yogurt, and chia seeds.
2. Add honey or maple syrup if desired, as well as ground cardamom.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour into glasses filled with ice cubes.
5. Stir well and garnish with fresh mint leaves, if desired.
Cooking Time: 0 minutes (blending time)
Peach Mango Lassi Summer Special
Beat the heat with this refreshing Peach Mango Lassi, a perfect blend of sweet and tangy flavors. This summer special drink is sure to quench your thirst and satisfy your taste buds.
Ingredients:
– 2 ripe peaches, diced
– 1 ripe mango, diced
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the diced peaches and mango.
2. Add the plain yogurt, milk, and honey to the blender.
3. Blend the mixture until smooth and creamy.
4. Taste and adjust the sweetness or consistency as needed.
5. Pour the lassi into glasses filled with ice cubes.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Serve Chilled: Yes
Cold Brew Coffee Mango Lassi Fusion
Elevate your beverage game with this unique fusion of cold brew coffee and mango lassi. This refreshing drink is perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup strong cold brew coffee
– 2 ripe mangos, diced
– 1 cup plain yogurt
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Brew a cup of cold coffee and let it chill in the refrigerator.
2. In a blender, combine the mango, yogurt, and honey. Blend until smooth.
3. Add the chilled coffee to the blender and blend until well combined.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into glasses filled with ice cubes.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Pomegranate Mango Lassi with Basil
This sweet and tangy lassi is a perfect blend of Indian flavors, featuring the richness of pomegranate, the sweetness of mango, and the subtle hint of basil.
Ingredients:
– 2 cups plain yogurt
– 1 cup pomegranate juice
– 1/2 cup mango puree
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped fresh basil leaves
– Ice cubes (optional)
Instructions:
1. In a blender, combine yogurt, pomegranate juice, mango puree, honey, and salt. Blend until smooth.
2. Add the chopped basil leaves to the blender and blend until well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Pour into glasses and serve immediately. You can add ice cubes if you prefer a chilled lassi.
Cooking Time: 5 minutes
Low-Sugar Mango Lassi with Stevia
This sweet and creamy lassi is a perfect blend of Indian flavors, made healthier by using natural sweetener stevia. Enjoy the tangy taste of mango in every sip!
Ingredients:
– 1 ripe mango, diced
– 1 cup plain yogurt (low-fat or non-fat)
– 1/2 cup milk (dairy or non-dairy, such as almond or soy milk)
– 1 tablespoon stevia powder (or to taste)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine diced mango, yogurt, milk, and stevia powder.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness as needed.
4. Pour into glasses and refrigerate for at least 30 minutes to chill.
5. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: None! Simply blend and serve.
Summary
Get ready to quench your thirst with these refreshing mango lassi recipes! From classic flavors to innovative twists, this collection of 20 recipes offers something for everyone. Try adding cardamom and cinnamon for a traditional taste, or experiment with coconut milk, strawberry, and pineapple for unique flavor combinations. You can even add a boost of immunity with turmeric, or satisfy your sweet tooth with chocolate. Whether you’re looking for a creamy treat or a refreshing drink to beat the heat, these mango lassi recipes are sure to please.
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