Are you a sweet enthusiast looking for new and exciting ways to incorporate your favorite green tea flavor into your baking routine? Look no further! Matcha, with its vibrant green color and subtle yet complex flavor profile, has become a staple in many modern bakeries. From classic desserts like tiramisu and cheesecake to creative treats like mochi ice cream and macarons, the possibilities are endless when it comes to matcha desserts.
In this article, we’ll take you on a culinary journey through 18 delicious matcha dessert recipes that will satisfy your sweet tooth and impress your friends. From rich and decadent cakes and brownies to light and airy mousse and pudding, there’s something for every taste bud and skill level. So grab your whisk, preheat your oven, and get ready to indulge in the world of matcha desserts!
Matcha Green Tea Cheesecake
This refreshing dessert combines the bright, grassy flavor of matcha green tea with a creamy cheesecake, perfect for springtime celebrations or as a unique treat any time of year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup matcha green tea powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs and sugar, then adding melted butter.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract and matcha powder.
7. Pour cheesecake batter into prepared pan.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Matcha Mochi Ice Cream
This refreshing dessert combines the bright green tea flavor of matcha with the chewy texture of mochi, creating a unique and delicious treat. Perfect for warm weather or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup mochi mix (available at Asian markets or online)
– 1/4 cup water
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, matcha powder, and kosher salt until sugar is dissolved.
2. Cover the mixture and refrigerate for at least 2 hours or overnight.
3. Remove the mixture from the refrigerator and whip with an electric mixer until stiff peaks form.
4. In a separate bowl, mix mochi mix with water to create a sticky dough.
5. Pour the whipped cream mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, roll small balls of mochi dough between your hands to flatten slightly.
7. Place a flattened mochi ball on top of each scoop of matcha ice cream.
Cooking Time: None (ice cream maker), 2-3 hours (freezing time)
Matcha White Chocolate Truffles
Experience the perfect blend of Japanese green tea and creamy white chocolate with these bite-sized treats.
Ingredients:
– 1 cup (200g) white chocolate chips
– 2 tablespoons matcha powder
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. In a small saucepan over low heat, melt the white chocolate chips and stir until smooth.
2. Remove from heat and whisk in matcha powder until well combined.
3. Let cool to room temperature (about 10-15 minutes).
4. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cooled white chocolate mixture.
5. Roll small balls (about 1 inch/2.5cm) from the mixture and place on parchment paper-lined plate.
6. Refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe doesn’t require cooking.
Matcha Tiramisu
Elevate your dessert game with this unique fusion of Japanese matcha and Italian tiramisu. This creamy, dreamy treat is perfect for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed green tea (matcha)
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon kosher salt
– 1/4 cup heavy cream, whipped
– Matcha powder for dusting
Instructions:
1. In a small bowl, whisk together matcha and brewed green tea until dissolved.
2. Dip each ladyfinger into the matcha mixture for about 3-5 seconds on each side (do not soak).
3. In a separate bowl, combine mascarpone cheese, granulated sugar, egg yolks, and salt. Whisk until smooth.
4. To assemble, create a layer of ladyfingers in a serving dish. Top with half the mascarpone mixture, then repeat. Dust with matcha powder.
5. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Matcha Panna Cotta
This creamy dessert combines the bright green tea flavor of matcha with the rich texture of panna cotta, creating a unique and refreshing treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons matcha powder
– 2 tablespoons granulated sugar
– 1 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the cream, milk, matcha powder, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld together.
3. Strain the mixture into a clean bowl to remove any matcha sediment.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate until chilled, at least 4 hours or overnight.
5. Serve chilled, garnished with whipped cream and additional matcha powder if desired.
Cooking Time: 15 minutes (plus chilling time)
Matcha Chiffon Cake
This Matcha Chiffon Cake recipe combines the bright green tea flavor of matcha powder with the light and airy texture of a chiffon cake. Perfect for matcha lovers, this cake is ideal for afternoon tea or as a unique dessert option.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, matcha powder, and baking powder.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add oil while beating until smooth.
4. Add dry ingredients to wet ingredients and gently fold until no streaks of flour remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 45-50 minutes
Matcha Macarons
Experience the vibrant green tea flavor of matcha in these delicate French macarons. This recipe combines the unique taste and aroma of matcha powder with the classic French meringue-based cookie.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon matcha powder
– Food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until frothy, then add cream of tartar and continue whipping until stiff peaks form.
4. Fold the matcha powder into the meringue mixture until well combined.
5. Slowly pour the sifted flour mixture into the meringue mixture and fold until smooth.
6. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes before baking for 15-20 minutes, or until firm and lightly golden.
Cooking Time: 15-20 minutes
Matcha Swiss Roll
Discover the perfect blend of Japanese matcha green tea and European pastry-making techniques with this unique Matcha Swiss Roll recipe. This delightful dessert combines the brightness of matcha with the richness of whipped cream, all wrapped in a delicate sponge cake.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon matcha powder
– 1 cup (240ml) whole milk, at room temperature
– 1/2 cup (120g) heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add eggs one at a time, whisking well after each addition.
3. Melt butter and add matcha powder; whisk until smooth.
4. Pour in milk and whisk until fully incorporated.
5. Pour the batter onto the prepared baking sheet and spread evenly.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow to cool completely before spreading whipped cream and rolling up.
Cooking Time: 12-15 minutes
Matcha Lava Cake
Experience the vibrant green tea flavor of matcha in a rich and gooey lava cake. This unique dessert combines the traditional French recipe with the subtle bitterness and umami taste of matcha powder.
Ingredients:
– 2 large eggs
– 1/2 cup (100g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon matcha powder
– 1/4 teaspoon salt
– 1/4 cup (60ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, matcha powder, and salt.
3. In a separate bowl, whisk eggs and milk until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour in the melted butter and whisk until fully incorporated.
6. Pour batter into 4 (1/2 cup) ramekins or small cups.
7. Bake for 12-15 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool for 1 minute before serving.
Cooking Time: 12-15 minutes
Matcha Mousse
A light and airy Japanese-inspired dessert, perfect for warm weather or as a refreshing treat any time of the year. This matcha mousse is made with just a few ingredients and requires no cooking, making it a simple yet impressive dessert to serve.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sugar, matcha powder, and salt.
3. Fold the dry ingredients into the whipped cream until well combined.
4. Add the softened butter and fold until smooth and creamy.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Yield: 6-8 servings
Matcha Donuts
Take a bite into the world of Japanese-inspired donuts with this unique Matcha Donuts recipe! These soft and fluffy treats are infused with the bright green tea flavor of matcha powder, giving them a distinct and delicious twist.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons matcha powder
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, eggs, and matcha powder until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until smooth batter forms.
5. Using a piping bag or a spoon, drop the dough into the hot oil in batches, making sure not to overcrowd the pan.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: Approximately 4-5 minutes per batch.
Matcha Crepe Cake
Elevate your dessert game with this vibrant green Matcha Crepe Cake, packed with the subtle bitterness of matcha powder and the sweetness of whipped cream. Perfect for special occasions or everyday treats.
Ingredients:
– 1 cup all-purpose flour
– 2 cups milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Whipped cream and fresh fruit for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, and matcha powder.
2. Gradually add milk, whisking until smooth.
3. Beat in eggs and melted butter.
4. Heat a small non-stick pan over medium heat. Pour 1/4 cup batter into the pan and tilt to coat evenly.
5. Cook for 2 minutes, flip, and cook for an additional minute. Repeat with remaining batter.
6. Stack crepes with whipped cream and fresh fruit (if using).
7. Serve immediately, or refrigerate for up to 3 days.
Cooking Time: Approximately 30-40 minutes (depending on the number of crepes you make)
Matcha Pudding
Matcha pudding is a unique dessert that combines the bright green tea flavor with creamy texture, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup milk
– 2 tablespoons matcha powder
– 1/4 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/2 cup heavy cream
Instructions:
1. In a medium saucepan, whisk together milk, matcha powder, and sugar until well combined.
2. In a separate bowl, whisk together egg yolks and salt.
3. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to prevent scrambling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the pudding thickens (about 5-7 minutes).
5. Remove from heat and stir in cornstarch and heavy cream.
6. Pour the pudding into individual serving cups or a large baking dish.
7. Refrigerate for at least 2 hours or overnight to chill.
Cooking Time: 10-12 minutes
Matcha Cookies
Experience the bright green goodness of matcha in a crunchy and chewy cookie. These Japanese-inspired treats are perfect for a snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon matcha powder ( ceremonial or premium grade)
– 1/2 teaspoon baking soda
– Salt to taste
– Optional: chopped nuts or sesame seeds for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and matcha powder in a medium bowl.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden around the edges.
Cooking Time: 10-12 minutes
Matcha Parfait
Discover a refreshing and revitalizing dessert that combines the vibrant green tea flavor of matcha with creamy yogurt and crunchy granola. This simple yet impressive parfait is perfect for hot summer days or as a unique treat any time of the year.
Ingredients:
– 1 cup Greek yogurt
– 2 teaspoons matcha powder
– 1/4 cup honey
– 1/2 cup granola
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Whipped cream or meringue topping (optional)
Instructions:
1. In a small bowl, whisk together the yogurt and matcha powder until smooth.
2. Add honey to taste and mix well.
3. Layer the yogurt mixture with granola and mixed berries in a glass jar or parfait dish.
4. Repeat the layers one more time, finishing with a layer of yogurt on top.
5. If desired, top with whipped cream or meringue for an extra-special treat.
Cooking Time: None! This parfait is ready in just a few minutes.
Matcha Brownies
Get ready to experience the unique flavor of matcha green tea in these rich and fudgy brownies. With the subtle bitterness of matcha balanced by sweet chocolate, these treats are sure to delight both matcha fans and traditional brownie lovers.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon matcha powder
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then whisk in cocoa powder and matcha powder.
4. Whisk in flour and salt, then fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Matcha Castella Cake
Castella cake, a classic Japanese sponge cake, gets a refreshing twist with the addition of matcha green tea powder. This moist and tender cake is perfect for tea time or as a sweet treat.
Ingredients:
– 3 large eggs
– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons matcha green tea powder
– Unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together eggs, sugar, and flour until smooth.
3. Add milk, matcha powder, and melted butter; whisk until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Matcha Shortbread Cookies
These buttery shortbread cookies infused with the bright, grassy flavor of matcha green tea powder make for a unique and delicious snack. Perfect for pairing with a warm cup of tea or coffee.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon matcha green tea powder
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and confectioners’ sugar until light and fluffy.
3. Add flour and matcha powder; mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a world of green tea goodness with these 18 delicious matcha dessert recipes! From classic cheesecake to innovative ice cream and truffles, this collection has something for every sweet tooth. Discover how matcha can add a unique twist to traditional treats like tiramisu, panna cotta, and lava cake. Try your hand at making matcha macarons or Swiss roll, or indulge in decadent matcha mousse and parfait. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your cravings for all things matcha.
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