Are you looking for a delicious and moist cake recipe to satisfy your sweet tooth? Look no further! Today, we’re diving into the world of creamy mayonnaise cakes that will make your taste buds do the happy dance. Mayonnaise might not be the first ingredient that comes to mind when thinking about cakes, but trust us, it’s a game-changer. With its rich and creamy texture, mayonnaise adds a unique dimension to these scrumptious recipes.
From classic vanilla to decadent red velvet, we’ve gathered 18 mouth-watering mayonnaise cake recipes that are sure to impress your friends and family. Whether you’re a fan of fruity flavors or chocolatey treats, there’s something for everyone in this collection. So grab your mixing bowl and get ready to indulge in the creamiest cakes around!
Classic Vanilla Mayonnaise Cake
This moist and flavorful cake is a staple of American baking tradition. With its tender crumb and subtle sweetness, it’s the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 tablespoons mayonnaise
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together sugar, eggs, and butter until smooth.
4. Stir in mayonnaise and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Rich Chocolate Mayonnaise Cake
This classic recipe combines the richness of mayonnaise with the depth of dark chocolate, resulting in a moist and intensely flavored cake that’s sure to please any chocolate lover.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1/2 cup mayonnaise
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, mayonnaise, milk, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Moist Lemon Mayonnaise Cake
Brighten up your day with this refreshing and moist lemon cake, infused with the richness of mayonnaise. Perfect for a springtime treat or a brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together butter, eggs, mayonnaise, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Decadent Red Velvet Mayonnaise Cake
Experience the rich flavors of this indulgent cake, featuring the velvety smoothness of mayonnaise and a deep red hue from cocoa powder. Moist and decadent, this show-stopping dessert is sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup mayonnaise
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mayonnaise, eggs, red food coloring, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; whisk until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Spiced Carrot Mayonnaise Cake
Moist and flavorful, this Spiced Carrot Mayonnaise Cake is perfect for any occasion. The combination of grated carrots, warm spices, and tangy mayonnaise creates a unique and irresistible taste experience.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup mayonnaise
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine sugar, butter, eggs, and mayonnaise. Stir until smooth.
4. Add grated carrots and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Zesty Orange Mayonnaise Cake
This moist and flavorful cake combines the sweetness of orange with the tanginess of mayonnaise, creating a unique dessert perfect for any occasion. The addition of zest adds a burst of citrus freshness to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mayonnaise
– 1 cup freshly squeezed orange juice
– 1 tablespoon grated orange zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by mayonnaise, orange juice, and zest.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Almond Butter Mayonnaise Cake
This rich and decadent cake combines the creamy texture of mayonnaise with the nutty flavor of almond butter, resulting in a moist and indulgent treat perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup almond butter
– 1/4 cup mayonnaise
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and almond butter until smooth.
4. Add mayonnaise and beat until well combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Banana Nut Mayonnaise Cake
Moist Banana Nut Mayonnaise Cake Recipe
This classic cake recipe combines the natural sweetness of bananas with the richness of mayonnaise and the crunch of chopped nuts, resulting in a deliciously moist and flavorful dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts or pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine flour, sugar, and baking powder.
3. In another bowl, whisk together mashed bananas, softened butter, mayonnaise, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Coconut Pineapple Mayonnaise Cake
Moist and flavorful, this cake combines the sweetness of pineapple and coconut with the creaminess of mayonnaise. Perfect for a summer gathering or as a unique dessert option.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup crushed pineapple
– 1/4 cup mayonnaise
– 2 large eggs, beaten
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, coconut, and pineapple.
3. In a separate bowl, whisk together mayonnaise, eggs, baking powder, and salt.
4. Add melted butter to the wet ingredients and whisk until combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before serving.
Cooking Time: 30-35 minutes
Espresso Chocolate Chip Mayonnaise Cake
This decadent cake combines the deep flavors of espresso and dark chocolate with the creaminess of mayonnaise, resulting in a moist and indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup mayonnaise
– 2 teaspoons instant espresso powder
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, mayonnaise, and espresso powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Hummingbird Mayonnaise Cake
This classic Southern dessert recipe combines the sweetness of pineapple, bananas, and spices with the creaminess of mayonnaise to create a moist and flavorful cake. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1 ripe banana, mashed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup mayonnaise
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, pineapple juice, pineapple chunks, mashed banana, cinnamon, nutmeg, and mayonnaise. Mix until smooth.
4. Divide batter evenly between prepared pans. Smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Blueberry Lemon Mayonnaise Cake
Moist and flavorful, this unique cake combines the sweetness of blueberries with the tanginess of lemon and the creaminess of mayonnaise. Perfect for a springtime treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons mayonnaise
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, mayonnaise, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.
Cook Time: 35-40 minutes
Cherry Almond Mayonnaise Cake
Moist and flavorful, this cake is perfect for special occasions or everyday treats. The addition of mayonnaise adds a rich and creamy texture, while the cherry and almond flavors provide a sweet and nutty taste.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup mayonnaise
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped fresh cherries (such as Bing or Rainier)
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Stir in mayonnaise, chopped cherries, and sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 40-45 minutes
Pumpkin Spice Mayonnaise Cake
This moist and flavorful cake combines the warm spices of pumpkin pie with the creamy richness of mayonnaise, creating a unique and irresistible dessert perfect for fall gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1/4 cup mayonnaise
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together butter, eggs, pumpkin puree, and mayonnaise until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Strawberry Shortcake Mayonnaise Cake
This moist and flavorful cake combines the sweetness of strawberries with the tanginess of mayonnaise, creating a unique dessert that’s sure to impress. Perfect for springtime gatherings or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1/2 cup mayonnaise
– 1 cup heavy cream
– 2 teaspoons vanilla extract
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and softened butter until well combined.
3. Beat in eggs one at a time, followed by mayonnaise and vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before serving with sliced strawberries and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Cinnamon Apple Mayonnaise Cake
Moist and flavorful, this Cinnamon Apple Mayonnaise Cake is a delightful twist on traditional cake recipes. The addition of mayonnaise adds moisture and tenderness, while the cinnamon and apples provide warm spices and crunchy texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, combine sugar, eggs, mayonnaise, and melted butter. Stir until smooth.
4. Add chopped apple to the wet ingredients and stir to combine.
5. Gradually pour the dry ingredients into the wet mixture, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Peanut Butter Fudge Mayonnaise Cake
This moist and rich cake combines the creamy texture of mayonnaise with the nutty flavor of peanut butter, resulting in a unique and delicious dessert. Perfect for special occasions or as a sweet treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 tablespoon mayonnaise
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, mayonnaise, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Raspberry Swirl Mayonnaise Cake
This moist and flavorful cake combines the richness of mayonnaise with the sweetness of raspberries, resulting in a unique and delicious dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, whisk together butter, mayonnaise, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in raspberries.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors and moist textures of these 18 creamy mayonnaise cake recipes. From classic vanilla to decadent red velvet, and from spiced carrot to zesty orange, there’s something for every taste bud. Try your hand at making a rich chocolate mayonnaise cake or a refreshing banana nut mayonnaise cake. Whether you’re in the mood for something fruity like strawberry shortcake or something cozy like pumpkin spice, these recipes are sure to satisfy your sweet tooth.
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