When it comes to condiments, few are as versatile and beloved as mayonnaise. Whether you’re making a classic sandwich, dressing up a salad, or adding creaminess to a sauce, mayonnaise is always a great addition. But why settle for just plain old mayonnaise when you can mix things up with some creative twists? In this article, we’ll explore 18 creamy mayonnaise recipes that are sure to spice up your cooking and add flavor to any dish.
From the classic homemade variety to bold flavor combinations like chipotle lime and truffle infused, these recipes will give you a world of possibilities. Whether you’re looking for something tangy and bright or rich and savory, we’ve got you covered. So go ahead, get creative with your mayonnaise, and take your dishes to the next level!
Classic Homemade Mayonnaise
Make a tangy and creamy condiment with just three ingredients: egg yolks, oil, and lemon juice. This simple recipe yields a delicious homemade mayonnaise that’s perfect for sandwiches, salads, or as a dip.
Ingredients:
– 2 large egg yolks
– 1/2 cup (120 ml) neutral-tasting oil, such as canola or grapeseed
– 1 tablespoon freshly squeezed lemon juice
– Salt (optional)
Instructions:
1. In a medium-sized bowl, whisk together the egg yolks and lemon juice until well combined.
2. Slowly pour the oil into the egg yolk mixture while continuously whisking. Start with a slow drizzle and gradually increase the flow as the mixture thickens.
3. Continue whisking until the mixture has doubled in volume and has a thick, creamy consistency (about 5-7 minutes).
4. Taste and adjust the seasoning with salt if desired.
Cooking Time: None
Garlic Aioli with Lemon Zest
This creamy condiment combines the richness of garlic aioli with a burst of citrusy freshness from lemon zest, making it perfect for snacking or elevating your favorite dishes.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon grated lemon zest
Instructions:
1. In a bowl, mix together mayonnaise, garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth.
2. Stir in the grated lemon zest.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5 minutes (prep only)
Enjoy your delicious Garlic Aioli with Lemon Zest!
Chipotle Lime Mayonnaise
Elevate your sandwiches, salads, and snacks with this creamy, spicy, and tangy mayonnaise infused with the bold flavors of chipotle peppers and lime juice.
Ingredients:
– 1/2 cup mayonnaise
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Dijon mustard
– Salt, to taste
Instructions:
1. In a bowl, mix together the mayonnaise, chopped chipotle pepper, lime juice, and Dijon mustard until smooth.
2. Taste and adjust the seasoning with salt as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use within 1 week or store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: None
Herbed Dijon Mayonnaise
Elevate your sandwiches, salads, and dips with this flavorful and aromatic mayonnaise. This recipe combines the tanginess of Dijon mustard with the freshness of herbs.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
2. Stir in the chopped parsley and chives.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None
Spicy Sriracha Mayonnaise
Add a spicy kick to your favorite dishes with this simple recipe for Spicy Sriracha Mayonnaise. This condiment is perfect for sandwiches, dips, and sauces.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and sriracha sauce until smooth.
2. Add the lemon juice and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a simple mix-and-chill process.
Tips:
– Adjust the level of heat by adding more or less sriracha sauce.
– Use this spicy mayonnaise as a dip for snacks, as a spread on sandwiches, or as a topping for burgers and fries.
Truffle Infused Mayonnaise
This decadent condiment adds a luxurious twist to classic mayonnaise, perfect for elevating sandwiches, salads, and snacks. With the earthy flavor of truffles, this spread is sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil or shaved truffles (about 1/4 teaspoon)
– Salt to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise and truffle oil until well combined.
2. Taste and adjust the seasoning with salt as needed.
3. If using shaved truffles, stir them in at this point.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (including chilling time)
This Truffle Infused Mayonnaise is a game-changer for any sandwich or snack. The rich flavor of truffles pairs perfectly with the creamy mayonnaise, making it a must-have condiment for any foodie’s repertoire.
Avocado Lime Mayonnaise
Elevate your sandwich game with this creamy and zesty avocado lime mayonnaise, perfect for topping burgers, grilled chicken, or as a dip for veggies.
Ingredients:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Peel the avocados and place them in a blender or food processor.
2. Add the Greek yogurt, lime juice, and Dijon mustard to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Note: If the mayonnaise is too thick, add a little water (1 tablespoon at a time) and blend until desired consistency is reached. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Roasted Garlic Mayonnaise
This creamy condiment combines the rich flavor of roasted garlic with the tanginess of mayonnaise, perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 4-6 cloves of garlic
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, exposing the flesh. Place on a piece of foil.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 30-40 minutes, or until the garlic is tender and caramelized.
5. Remove from the oven and let cool slightly.
6. Squeeze the roasted garlic flesh into a bowl.
7. Add mayonnaise, lemon juice, salt, and pepper. Mix until smooth.
8. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30-40 minutes
Sweet Chili Mayonnaise
Elevate your condiment game with this sweet and spicy twist on classic mayonnaise. This Sweet Chili Mayonnaise is perfect for sandwiches, dipping, or as a topping for your favorite dishes.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet chili sauce (e.g., Sriracha)
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, and honey until smooth.
2. Add the Dijon mustard and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Simply mix and chill.
This Sweet Chili Mayonnaise is a delicious addition to any meal, adding a sweet and spicy kick without overpowering the dish. Use it as a dip, sandwich spread, or topping – you won’t be disappointed!
Wasabi Mayonnaise
Elevate your sandwich game with this creamy and pungent wasabi mayonnaise, perfect for adding a bold flavor to your favorite dishes. This simple recipe combines the richness of mayonnaise with the fiery kick of wasabi.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and wasabi paste until well combined.
2. Add the lemon juice and stir until smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Smoked Paprika Mayonnaise
Elevate your sandwiches and snacks with this rich and smoky mayonnaise recipe. A perfect blend of creamy and savory, it’s a great addition to any meal.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and smoked paprika until well combined.
2. Add the lemon juice, garlic, and salt. Whisk until smooth.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! Just mix and chill.
Curry Mayonnaise with Turmeric
Elevate your sandwich game with this creamy and aromatic condiment! This Turmeric Curry Mayonnaise is a flavorful twist on traditional mayonnaise, perfect for adding a pop of color and warmth to your favorite dishes.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon curry powder
– 1/2 teaspoon turmeric powder
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, curry powder, and turmeric powder until smooth.
2. Add the lemon juice and whisk until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Honey Mustard Mayonnaise
Elevate your condiment game with this creamy honey mustard mayonnaise, perfect for sandwiches, dips, or as a spread. With its sweet and tangy flavor profile, you’ll be hooked!
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 2 tablespoons (30 g) Dijon mustard
– 1 tablespoon (15 g) honey
– 1 tablespoon (15 ml) lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
2. Add the lemon juice and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply prepare and chill.
Basil Pesto Mayonnaise
Elevate your sandwich game with this creamy and flavorful condiment, perfect for adding a pop of color and zest to any meal.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup freshly made basil pesto (see our Basil Pesto recipe)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise and basil pesto. Mix until well combined.
2. Add the lemon juice and mix until smooth.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This condiment is ready in just a few minutes of mixing.
Use as you would regular mayonnaise, or get creative and use it as a dip, spread, or topping for your favorite dishes. Enjoy!
Cilantro Lime Mayonnaise
Elevate your sandwich game with this vibrant and flavorful mayonnaise, perfect for adding a burst of citrusy freshness to any dish.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup freshly chopped cilantro leaves
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, cilantro, lime juice, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in no time.
Use this mayonnaise as a spread on sandwiches, as a dip for vegetables or chips, or as a topping for grilled meats or fish. Enjoy the bright, citrusy flavor of Cilantro Lime Mayonnaise!
Roasted Red Pepper Mayonnaise
Roasted Red Pepper Mayonnaise Recipe
Elevate your sandwich game with this creamy and flavorful condiment, featuring the sweetness of roasted red peppers.
Ingredients:
– 2 large red bell peppers
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste
– Optional: chopped fresh herbs (such as parsley or dill) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
3. Peel the peppers by removing the skin, then chop them into small pieces.
4. In a blender or food processor, combine the roasted peppers, mayonnaise, lemon juice, garlic, and salt. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 45-50 minutes (including roasting time)
Green Goddess Mayonnaise
This creamy condiment is a twist on traditional mayonnaise, with the added freshness of herbs and a hint of tanginess. Perfect for sandwiches, salads, or as a dip.
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 1 tablespoon freshly chopped tarragon
– 1 tablespoon freshly chopped chives
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the mayonnaise, tarragon, chives, lemon juice, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Sun-Dried Tomato Mayonnaise
Elevate your sandwiches and snacks with this creamy and flavorful sun-dried tomato mayonnaise recipe. Perfect for using up sun-dried tomatoes, this condiment is also great as a dip or spread.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 teaspoons lemon juice
– 1 tablespoon sun-dried tomatoes, finely chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, combine mayonnaise, parsley, Parmesan cheese, and a pinch of salt.
2. Stir in olive oil and lemon juice until smooth.
3. Fold in chopped sun-dried tomatoes.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None
Summary
Get ready to elevate your meal game with these 18 creamy mayonnaise recipes! From classic homemade mayonnaise to truffle infused and spicy sriracha, there’s a flavor for every occasion. Whip up garlic aioli with lemon zest for a flavorful dip or spread chipotle lime mayonnaise on your favorite sandwich. These versatile condiments will add a rich and creamy twist to everything from salads to burgers to grilled meats. Whether you’re looking for a simple addition to your meals or something more adventurous, these recipes have got you covered!
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