Are you looking for a unique and impressive way to entertain your friends and family? Look no further than meat fondue! This fun and interactive cooking method allows everyone at the table to cook their own piece of meat to perfection, making it a great option for parties and gatherings. But what really sets fondue apart is the endless variety of flavors and ingredients you can use. From classic beef and pork to more adventurous options like lamb and duck, there’s something for everyone.
In this article, we’ll explore 20 delicious meat fondue recipes that are perfect for entertaining. Whether you’re a seasoned chef or just looking for some inspiration, these recipes are sure to impress your guests and leave them wanting more.
Classic Beef Fondue with Garlic Herb Broth
Transform your dinner party into a memorable experience with this classic beef fondue recipe, served with a flavorful garlic herb broth.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye), cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1 cup beef broth
– 2 tablespoons lemon juice
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large fondue pot or chafing dish over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the beef cubes and cook for 2-3 minutes, until browned on all sides.
4. Add the white wine, beef broth, lemon juice, and butter. Stir to combine.
5. Bring the mixture to a simmer, then reduce heat to low and let cook for 10-15 minutes, or until the meat is tender and cooked through.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Thai Chicken Fondue with Peanut Sauce
This spicy and savory fondue combines the bold flavors of Thailand with the fun and interactive experience of dipping. Perfect for a unique dinner party or game night, this recipe is sure to delight!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons Thai red curry paste
– 1/4 cup coconut milk
– 1/4 cup heavy cream
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
– Peanut sauce (see below)
– Assorted dipping items (vegetables, crackers, etc.)
Instructions:
1. In a large bowl, whisk together curry paste, coconut milk, heavy cream, soy sauce, honey, and ginger.
2. Add the chicken pieces to the bowl and marinate for at least 30 minutes.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Fry the chicken until cooked through, about 5-7 minutes.
6. Serve the chicken fondue hot with peanut sauce and assorted dipping items.
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons coconut milk
– 1 tablespoon lime juice
– Salt and pepper to taste
Combine all ingredients in a bowl and whisk until smooth. Serve warm.
Cooking Time: 20-25 minutes
Herb-Marinated Lamb Fondue with Rosemary Garlic Oil
Elevate your gathering with this savory and aromatic fondue featuring tender lamb, fresh herbs, and a hint of rosemary. Perfect for a cozy dinner party or special occasion.
Ingredients:
– 1 pound lamb shoulder or neck, cut into 1-inch cubes
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons white wine vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Assorted dippers (e.g., bread, vegetables, crackers)
Instructions:
1. Preheat fondue pot or a small saucepan over medium heat.
2. In a large bowl, whisk together olive oil, garlic, rosemary, vinegar, and honey. Add lamb cubes and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Remove lamb from marinade, letting excess liquid drip off. Place lamb in fondue pot or saucepan.
4. Cook lamb for about 10-15 minutes, or until tender and slightly caramelized, stirring occasionally.
5. Serve warm with assorted dippers.
Cooking Time: About 30 minutes (including marinating time)
Teriyaki Pork Fondue with Pineapple Dipping Sauce
Elevate your fondue game with this sweet and savory Teriyaki Pork Fondue, served with a refreshing Pineapple Dipping Sauce. Perfect for a unique dinner party or cozy evening in.
Ingredients:
For the Teriyaki Pork Fondue:
– 1 pound pork tenderloin, sliced into thin strips
– 1/2 cup teriyaki sauce
– 1/4 cup sake (or substitute with dry white wine)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
For the Pineapple Dipping Sauce:
– 1 cup pineapple chunks
– 1/2 cup sour cream
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat fondue pot or a small saucepan over medium heat.
2. In the fondue pot, combine teriyaki sauce, sake, soy sauce, brown sugar, ginger, and black pepper. Bring to a simmer.
3. Add sliced pork strips and cook until tender, about 5-7 minutes.
4. Meanwhile, prepare Pineapple Dipping Sauce by combining pineapple chunks, sour cream, honey, and lime juice in a bowl. Season with salt to taste.
5. Serve Teriyaki Pork Fondue hot, accompanied by the Pineapple Dipping Sauce.
Cooking Time: About 15-20 minutes.
Cajun Shrimp Fondue with Spicy Remoulade
Get ready to heat up your social gatherings with this spicy and savory Cajun shrimp fondue, served with a side of creamy and tangy remoulade.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 2 tablespoons Cajun seasoning
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
– Spicy Remoulade (recipe below)
Spicy Remoulade:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon Dijon mustard
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium skillet, melt butter over medium heat. Add shrimp; cook until pink, about 2-3 minutes per side.
2. In a separate bowl, whisk together heavy cream, cheddar cheese, Cajun seasoning, Worcestershire sauce, paprika, salt, and pepper.
3. Add cooked shrimp to the cream mixture and stir until well combined.
4. Transfer fondue to a serving dish or fondue pot. Serve with Spicy Remoulade for dipping.
5. Cooking time: 10-12 minutes (includes prep and cooking).
Bourbon-Glazed Steak Fondue with Caramelized Onions
Elevate your fondue game with this rich and savory recipe, featuring tender steak smothered in a bourbon-glazed fondue and served with sweet caramelized onions.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup bourbon whiskey
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 large onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat fondue pot or a small saucepan over medium heat.
2. In a bowl, whisk together bourbon, butter, garlic, and salt.
3. Slice the steak into thin strips and add to the bourbon mixture; coat evenly.
4. Caramelize onions by cooking them in a pan with 1 tbsp butter until golden brown.
5. Add steak and caramelized onions to the fondue pot or saucepan.
6. Gradually add grated cheddar cheese, whisking continuously, until melted and smooth.
7. Serve immediately with additional bourbon-glazed onions and crackers or bread.
Cooking Time: 15-20 minutes
Mediterranean Turkey Fondue with Tzatziki Dip
This flavorful fondue combines the richness of turkey with the brightness of Mediterranean herbs, served alongside a refreshing tzatziki dip perfect for dipping pita chips or vegetables.
Ingredients:
– 1 lb ground turkey
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Tzatziki dip (recipe below)
Instructions:
1. Preheat the fondue pot or a small saucepan over medium heat.
2. In a large bowl, combine ground turkey, Parmesan cheese, parsley, oregano, garlic, and olive oil. Mix well with your hands until just combined.
3. Transfer the mixture to the preheated fondue pot or saucepan.
4. Stir in shredded mozzarella cheese until melted and smooth.
5. Serve immediately, accompanied by tzatziki dip (recipe below).
Tzatziki Dip:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt to taste
Mix all ingredients together in a bowl. Serve chilled alongside the fondue.
Smoky BBQ Pork Fondue with Coleslaw
Savor the rich flavors of slow-cooked pork, smothered in a tangy and sweet BBQ sauce, served with a refreshing coleslaw to balance out the boldness.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup Smoky BBQ Sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Coleslaw ingredients: shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt
Instructions:
1. Preheat fondue pot or a small saucepan over medium heat.
2. In the fondue pot, combine pork shoulder, olive oil, sliced onion, minced garlic, and ground cumin. Cook for 5-7 minutes, or until the pork is browned and tender.
3. Add Smoky BBQ Sauce to the fondue pot, stirring well to coat the pork evenly. Simmer for an additional 2-3 minutes, or until heated through.
4. Serve with coleslaw (recipe not included) and enjoy!
Cooking Time: Approximately 15-20 minutes
Korean Bulgogi Beef Fondue with Kimchi
Experience the bold flavors of Korea with this unique fondue recipe that combines tender bulgogi beef, spicy kimchi, and melted cheese. Perfect for a fun and interactive dinner party or game night.
Ingredients:
– 1 pound beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1/4 cup kimchi, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Fresh green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the fondue pot or a small ceramic dish over medium heat.
4. Add the chopped kimchi and cook until heated through.
5. Add the marinated beef to the pot, stirring occasionally until cooked through.
6. Stir in the grated cheese and heavy cream until melted and smooth.
7. Serve hot with toasted bread or vegetables for dipping.
Cooking Time: 20-25 minutes
Citrus-Marinated Chicken Fondue with Avocado Lime Dip
Elevate your fondue game with this refreshing twist on a classic! This citrus-marinated chicken fondue is perfect for dipping into creamy avocado lime dip, a match made in heaven.
Ingredients:
For the Citrus-Marinated Chicken Fondue:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
For the Avocado Lime Dip:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 lime, juiced
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat your fondue pot or a small saucepan to medium heat.
2. In a large bowl, whisk together orange juice, honey, olive oil, garlic, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Remove the chicken from the marinade and cook in the fondue pot or saucepan until cooked through, about 5-7 minutes per side.
4. Meanwhile, prepare the Avocado Lime Dip by mashing the avocados with a fork, then mixing in Greek yogurt, lime juice, honey, and salt to taste.
5. Serve the chicken fondue hot with the creamy avocado lime dip for dipping.
Cooking Time: 10-12 minutes
Garlic Butter Shrimp Fondue with Lemon Aioli
Elevate your fondue game with this delectable combination of succulent shrimp, rich garlic butter, and zesty lemon aioli. Perfect for a cozy dinner or party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup grated cheddar cheese
– 1/4 cup lemon aioli (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat fondue pot or a small ceramic bowl over low heat.
2. In a separate pan, melt butter with garlic until fragrant. Add shrimp; cook until pink, about 2-3 minutes per side.
3. Transfer shrimp to the fondue pot; add white wine (if using) and stir to combine.
4. Sprinkle cheddar cheese around the edge of the pot, allowing it to melt slightly.
5. Serve with lemon aioli for dipping.
Lemon Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
Combine all ingredients in a bowl; refrigerate until ready to serve.
Cooking Time: 10-12 minutes (including prep time)
Peppercorn-Crusted Beef Fondue with Horseradish Cream
Elevate your fondue game with this rich and flavorful recipe, featuring peppercorn-crusted beef tenderloin served with a tangy horseradish cream.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 tablespoons black pepper
– 1 tablespoon coriander seeds
– 1 tablespoon pink peppercorns
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper, coriander seeds, and pink peppercorns.
3. Season the beef tenderloin with the peppercorn mixture, then coat in flour, shaking off excess.
4. Melt butter in a large skillet over medium-high heat; sear beef for 2-3 minutes per side.
5. Transfer to oven and cook for 10-12 minutes or until medium-rare.
6. Meanwhile, mix together heavy cream, garlic, and horseradish in a small bowl.
7. Serve the beef tenderloin with horseradish cream and Parmesan cheese.
Cooking Time: 20-25 minutes
Maple-Glazed Ham Fondue with Mustard Dip
Elevate your game day or party gatherings with this unique and delicious Maple-Glazed Ham Fondue, served with a tangy Mustard Dip. This sweet and savory combination is sure to please even the most discerning palates.
Ingredients:
– 1 (4-6 pound) boneless ham, thinly sliced
– 1/2 cup maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon heavy cream
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Assorted dipping items (e.g., apple slices, crackers, breadsticks)
Instructions:
1. Preheat fondue pot or a ceramic dish to 150°F.
2. In a small bowl, whisk together maple syrup, Dijon mustard, heavy cream, Worcestershire sauce, and paprika until smooth.
3. Add sliced ham to the glaze mixture and toss to coat.
4. Place glazed ham slices in the fondue pot or ceramic dish.
5. Heat the fondue for 10-15 minutes, stirring occasionally, until the ham is heated through and the glaze is bubbly.
6. Serve with assorted dipping items.
Cooking Time: 10-15 minutes
Spicy Sausage Fondue with Marinara Sauce
Elevate your fondue game with this bold and flavorful recipe that combines spicy sausage with rich marinara sauce. Perfect for a cozy night in or a fun gathering with friends.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 cup dry white wine (optional)
– 1/4 cup marinara sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the fondue pot or a large saucepan over medium heat.
2. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add the flour and cook for 1 minute, stirring constantly.
4. Gradually add the wine (if using) and marinara sauce, whisking until smooth.
5. Stir in the mozzarella and Parmesan cheese until melted and well combined.
6. Serve hot with bread, crackers, or vegetables for dipping.
Cooking Time: About 10-12 minutes
Asian-Inspired Duck Fondue with Hoisin Sauce
Experience the fusion of Asian flavors with this unique fondue recipe featuring tender duck, crispy wontons, and a sweet and savory hoisin sauce.
Ingredients:
– 1 pound duck breast or thighs, cut into bite-sized pieces
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry sherry)
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– 1 package of wonton wrappers (about 20-25 wrappers)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a small saucepan, combine hoisin sauce, soy sauce, sake, and honey. Bring to a simmer over medium heat.
2. Add the duck pieces to the saucepan and cook until browned and cooked through, about 5-7 minutes.
3. Meanwhile, heat the vegetable oil in a large skillet or wok over high heat.
4. Fry the wonton wrappers in batches until crispy and golden, about 30 seconds per batch. Drain on paper towels.
5. Serve the duck fondue with fried wontons and garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Herb-Crusted Pork Tenderloin Fondue with Apple Chutney
Experience the perfect harmony of flavors and textures with this elegant fondue recipe, featuring a tender pork tenderloin crusted with aromatic herbs and served with a sweet and tangy apple chutney.
Ingredients:
For the herb crust:
– 2 tbsp olive oil
– 1 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
For the fondue:
– 1 (6 oz) pork tenderloin
– 1 cup grated Gruyère cheese
– 1/2 cup dry white wine
– 1/4 cup beef broth
– 2 tbsp unsalted butter
For the apple chutney:
– 2 apples, peeled and diced
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix herb crust ingredients; rub all over pork tenderloin.
3. Place pork on a baking sheet and roast for 15-20 minutes or until cooked through.
4. Meanwhile, melt butter in a fondue pot or a small saucepan.
5. Add Gruyère cheese, wine, and broth to the melted butter; stir until smooth.
6. Slice roasted pork tenderloin into thin strips and serve with apple chutney (simmer diced apples with brown sugar, honey, cinnamon, and salt in a small saucepan until caramelized).
Cooking Time: 20-25 minutes
Lemon Pepper Chicken Fondue with Dill Yogurt Dip
Elevate your fondue experience with this refreshing and flavorful recipe that combines the brightness of lemon and the warmth of pepper. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons lemon pepper seasoning
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
– Dill Yogurt Dip ingredients: 1 cup plain Greek yogurt, 1 tablespoon chopped fresh dill, salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken pieces, lemon pepper seasoning, and white wine (if using). Marinate for at least 30 minutes.
2. Heat butter in a fondue pot or a small saucepan over medium heat.
3. Add heavy cream and Parmesan cheese to the pot. Stir until smooth.
4. Add marinated chicken to the pot and cook for 5-7 minutes, or until cooked through.
5. Serve hot with chopped parsley and Dill Yogurt Dip on the side.
Cooking Time: 10-12 minutes
Caribbean Jerk Beef Fondue with Mango Salsa
Caribbean Jerk Beef Fondue with Mango Salsa: A sweet and savory fusion of flavors from the Caribbean!
Ingredients:
For the fondue:
– 1 lb beef cubes (sirloin or ribeye)
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1/4 cup red wine vinegar
– 1/4 cup beer (optional)
For the mango salsa:
– 3 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp lime juice
– Salt to taste
Instructions:
1. Preheat fondue pot or a small saucepan over medium heat.
2. Add jerk seasoning, brown sugar, and red wine vinegar (and beer, if using). Stir until dissolved.
3. Add beef cubes and cook for 5-7 minutes, or until cooked to your liking.
4. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl. Season with salt to taste.
5. Serve fondue warm with toasted bread, crackers, or veggies. Enjoy with the Mango Salsa on the side!
Cooking Time: 10-12 minutes
Truffle-Infused Steak Fondue with Mushroom Sauce
Elevate your dinner party with this decadent and flavorful fondue recipe, featuring tender steak infused with the richness of truffles and served with a savory mushroom sauce.
Ingredients:
– 1 pound beef or pork tenderloin
– 2 tablespoons truffle oil
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1/2 cup dry white wine
– 1/4 cup beef broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish
– Mushroom sauce ingredients (see below)
Mushroom Sauce:
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup dry white wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat fondue pot or a medium saucepan over low heat.
2. In a bowl, mix truffle oil, garlic, and salt. Add steak and marinate for at least 30 minutes.
3. Remove steak from marinade, let it come to room temperature, then cook in fondue pot or saucepan until medium-rare (about 5-7 minutes per side).
4. Meanwhile, prepare mushroom sauce by sautéing onion and mushrooms in butter until tender. Add wine and flour, whisking continuously. Simmer for 2-3 minutes.
5. Slice cooked steak into thin strips. Serve with mushroom sauce, garnished with thyme leaves.
Cooking Time: About 20-25 minutes from start to finish.
Pesto-Marinated Chicken Fondue with Sun-Dried Tomato Dip
Elevate your fondue game with this flavorful combination of tender chicken and rich dip. Perfect for a quick and easy dinner or a fun gathering with friends.
Ingredients:
For the Pesto-Marinated Chicken:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
For the Sun-Dried Tomato Dip:
– 8 oz cream cheese, softened
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat fondue pot or a large saucepan over medium heat.
2. In a shallow dish, whisk together pesto, olive oil, garlic, lemon zest, salt, and pepper.
3. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook the chicken in the fondue pot or saucepan until cooked through, about 5-7 minutes per side.
5. Meanwhile, mix together cream cheese, sun-dried tomatoes, Parmesan cheese, and olive oil for the dip.
6. Serve the cooked chicken with the Sun-Dried Tomato Dip and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to impress your guests with these 20 delicious meat fondue recipes! From classic beef to spicy sausage, and from Mediterranean turkey to Caribbean jerk beef, there’s something for everyone. Each recipe features a unique twist on traditional fondue flavors, with dipping sauces and marinades that add an extra layer of flavor. Whether you’re hosting a casual gathering or a formal dinner party, these meaty masterpieces are sure to please. So go ahead, gather your friends and family, and get ready for a culinary experience you’ll never forget!
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