Meatballs – the ultimate comfort food. Whether you’re a fan of classic Italian flavors or looking to spice things up with some international twists, there’s a meatball recipe out there for everyone. And the best part? Many of these mouthwatering morsels can be oven-baked, making them quick and easy to prepare.
From hearty Swedish-inspired creations smothered in creamy sauces to spicy Buffalo chicken meatballs that pack a punch, we’ve got 19 delicious oven-baked meatball recipes for you to try. Whether you’re looking for a crowd-pleasing appetizer or a satisfying meal to feed your family, these tasty treats are sure to please.
In this article, we’ll take you on a culinary journey around the world, exploring flavors and ingredients from Italy to Greece, Sweden to Morocco, and many stops in between. So grab a plate of your favorite pasta, warm up your oven, and get ready to indulge in some serious meatball mania!
Classic Italian Oven-Baked Meatballs
A classic Italian recipe that yields tender and flavorful meatballs with a rich tomato sauce. Perfect for serving as an appetizer or main course.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, basil, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle marinara sauce over the meatballs and sprinkle with mozzarella cheese (if using).
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 18-20 minutes
Swedish Oven-Baked Meatballs with Cream Sauce
Experience the rich flavors of Sweden with this comforting and easy-to-make dish. Succulent meatballs smothered in a creamy sauce will become a new favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, melt butter in a large saucepan over medium heat. Add heavy cream and bring to a simmer.
6. Stir in Dijon mustard. Reduce heat to low and let simmer while the meatballs finish cooking.
7. Serve meatballs with warm cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Spicy Oven-Baked Buffalo Chicken Meatballs
Spicy Oven-Baked Buffalo Chicken Meatballs Recipe
This recipe combines the spicy flavors of buffalo chicken with the comfort of meatballs, all wrapped up in a crispy oven-baked package. Perfect for game day or any time you need a flavor boost.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped scallions (optional)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buffalo wing sauce
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, blue cheese, scallions (if using), garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle buffalo wing sauce evenly.
5. Bake for 18-20 minutes or until cooked through.
Oven-Baked Turkey Meatballs with Parmesan
Oven-Baked Turkey Meatballs with Parmesan Recipe
Elevate your meal prep game with these tender and flavorful turkey meatballs, infused with the richness of Parmesan cheese.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, and olive oil. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. Remove from oven and let cool slightly before serving. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Oven-Baked Greek Lamb Meatballs with Tzatziki
Experience the bold flavors of Greece with these tender and juicy lamb meatballs, perfectly baked to perfection and served with a refreshing tzatziki sauce.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese (optional)
– Tzatziki sauce (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, parsley, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm with Tzatziki sauce (recipe below).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Oven-Baked BBQ Meatballs with Pineapple Glaze
Elevate your meatball game with this sweet and tangy recipe that combines the richness of BBQ sauce with the tropical flavor of pineapple.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup BBQ sauce
– 1 cup pineapple juice
– 1 cup brown sugar
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, combine pineapple juice, brown sugar, and honey in a saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes or until glaze thickens.
6. Remove meatballs from oven and brush with BBQ sauce during the last 5 minutes of baking.
Cooking Time: 23-25 minutes
Oven-Baked Meatballs in Marinara Sauce
Elevate your pasta game with this easy and flavorful recipe for oven-baked meatballs smothered in rich marinara sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Remove the meatballs from the oven and place them in the marinara sauce. Simmer for an additional 10-15 minutes to coat the meatballs evenly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Oven-Baked Teriyaki Meatballs with Sesame Seeds
Experience the savory flavor of Japan-inspired teriyaki meatballs, baked to perfection and finished with a crunchy sesame seed topping.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, scallions, garlic, soy sauce, honey, rice vinegar, and ginger.
3. Mix well with your hands until just combined. Do not overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. Remove from oven and sprinkle sesame seeds on top of each meatball.
8. Return to oven and bake for an additional 2-3 minutes, or until sesame seeds are toasted.
Cooking Time: 20-22 minutes
Oven-Baked Swedish Meatballs with Lingonberry Jam
Experience the flavors of Sweden with this easy-to-make recipe that combines tender meatballs with a sweet and tangy lingonberry jam. Perfect for a cozy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup lingonberry jam
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, flour, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat the lingonberry jam in a small saucepan over low heat.
6. Serve the warm meatballs with the lingonberry jam spooned over the top.
Cooking Time: 18-20 minutes
Oven-Baked Meatballs with Garlic Herb Butter
Elevate your meatball game with this easy and flavorful recipe, perfect for a weeknight dinner or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, mix softened butter and minced garlic in a small bowl.
6. Remove meatballs from oven and brush with garlic herb butter. Sprinkle with chopped parsley.
7. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Oven-Baked Meatballs with Spinach and Feta
Discover the simplicity of homemade meatballs, infused with the flavors of spinach and feta cheese. This recipe yields tender, juicy meatballs that are perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Olive oil for greasing the baking sheet
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, spinach, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper, leaving some space between each meatball.
4. Drizzle with olive oil and top each meatball with a small amount of feta cheese.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with additional spinach if desired.
Cooking Time: 18-20 minutes
Oven-Baked Moroccan Meatballs with Couscous
Experience the vibrant flavors of Morocco with this hearty dish, where tender meatballs and fluffy couscous come together in perfect harmony.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup couscous
– 2 cups chicken broth
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, cook couscous according to package instructions using chicken broth and salt.
6. Serve meatballs over couscous, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Oven-Baked Meatballs with Mushroom Gravy
A hearty and flavorful twist on traditional meatballs, this recipe combines the richness of beef and pork with the earthy flavor of mushrooms. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 tablespoon olive oil
– 1 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with hands until just combined.
3. Use wet hands to shape mixture into 20-25 meatballs. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat olive oil in a large skillet over medium-high. Add chopped onion and cook until translucent.
6. Add sliced mushrooms to the skillet and cook until tender, about 5 minutes.
7. Pour in beef broth and bring to a simmer. Stir in browned bits from the bottom of the pan.
8. Serve meatballs with mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Oven-Baked Meatballs with Honey Mustard Glaze
Transform your favorite meatball recipe into a sweet and savory masterpiece with this easy-to-make oven-baked version. The honey mustard glaze adds a rich, caramel-like flavor that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Honey mustard glaze (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. While the meatballs are baking, prepare the honey mustard glaze: Whisk together 1 tablespoon honey, 1 tablespoon Dijon mustard, and 1 tablespoon lemon juice.
Cooking Time: 18-20 minutes
Oven-Baked Meatballs with Sweet Chili Sauce
Elevate your meatball game with this easy and flavorful recipe, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form meat mixture into 12-15 meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat Sweet Chili Sauce according to package instructions or recipe.
6. Serve hot, garnished with fresh basil leaves and drizzle with Sweet Chili Sauce.
Cooking Time: 18-20 minutes
Oven-Baked Meatballs with Creamy Alfredo Sauce
Oven-Baked Meatballs with Creamy Alfredo Sauce Recipe
Elevate your pasta game with this easy and delicious recipe that combines tender meatballs with a rich and creamy alfredo sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12 oz pasta (linguine or fettuccine)
– 3 tablespoons butter
– 2 cups heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook pasta according to package instructions.
6. In a large saucepan, melt butter over medium heat. Add heavy cream, cheddar cheese, Parmesan cheese, and garlic powder. Stir until smooth and creamy.
7. Combine cooked pasta and meatballs with the alfredo sauce. Serve hot.
Cooking Time: 25-30 minutes
Oven-Baked Meatballs with Cranberry Glaze
Oven-Baked Meatballs with Cranberry Glaze
Transform traditional meatballs into a sweet and savory masterpiece with this easy recipe that combines the richness of beef with the tanginess of cranberries.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup cranberries, fresh or frozen
– 1/4 cup brown sugar
– 2 tablespoons balsamic vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, combine cranberries, brown sugar, and balsamic vinegar in a small saucepan. Bring to a simmer over medium heat and cook until glaze has thickened slightly.
6. Remove meatballs from oven and brush with cranberry glaze.
Cooking Time: 20-22 minutes
Oven-Baked Meatballs with Roasted Vegetables
Elevate your dinner game with this easy and flavorful recipe, combining tender meatballs with a medley of roasted vegetables.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Vegetables of your choice (e.g., cherry tomatoes, broccoli, bell peppers, carrots)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Form meat mixture into small balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and toss to coat.
5. Roast vegetables of your choice alongside the meatballs for 20-25 minutes or until tender.
6. Bake meatballs for an additional 12-15 minutes, or until cooked through.
Cooking Time: 35-40 minutes
Oven-Baked Meatballs with Herb Crust
Elevate your meatball game with this simple and flavorful recipe, featuring a crispy herb crust and tender, juicy interior.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet.
4. In a small bowl, mix together olive oil, oregano, and chopped parsley (if using). Brush the herb mixture evenly over the meatballs.
5. Bake for 18-20 minutes or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Summary
Discover the delicious world of meatballs with these 19 easy oven-baked recipes! From classic Italian to spicy Buffalo chicken, and from Greek lamb to BBQ pineapple glaze, there’s something for everyone. Try oven-baked turkey or teriyaki meatballs for a healthier twist, or go all out with garlic herb butter or mushroom gravy. These mouthwatering dishes are perfect for a quick weeknight dinner or a special occasion. Whether you’re in the mood for something sweet and tangy or savory and satisfying, these recipes will inspire your next culinary creation.
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