Cozy up to a warm, comforting bowl of meatball soup this winter! There’s nothing quite like it to satisfy your cravings and fill your belly. Meatballs add a hearty, satisfying element to any soup, and when combined with rich broths and flavorful spices, the result is truly irresistible.
From classic Italian-style soups to international twists, we’ve rounded up 20 delicious meatball soup recipes to try at home. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s a recipe on this list that’s sure to hit the spot. So grab a spoon and let’s dive into the world of meatball soups!
Classic Italian Meatball Soup with Spinach
Warm up with this hearty, comforting soup that combines the flavors of Italy with a burst of fresh spinach. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups fresh spinach leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper in a bowl.
3. Form into meatballs, about 1 1/2 inches each.
4. Place meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. In a large pot, combine crushed tomatoes, chicken broth, and dried basil. Bring to a simmer.
6. Add the cooked meatballs to the soup and let simmer for 10-15 minutes.
7. Stir in fresh spinach leaves and cook until wilted.
8. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes.
Swedish Meatball Soup with Dill and Cream
A hearty and comforting soup that combines tender meatballs with a rich and creamy broth, infused with the bright flavors of fresh dill. Perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp chopped fresh dill
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper in a bowl.
3. Form into small meatballs and place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and bake for 15-20 minutes or until cooked through.
5. In a large pot, combine chicken broth and heavy cream.
6. Add baked meatballs and simmer for 10-15 minutes or until soup has thickened slightly.
7. Stir in chopped fresh dill just before serving.
Cooking Time: 40-45 minutes
Spicy Thai Meatball Soup with Coconut Milk
This recipe combines the bold flavors of Thailand with the comfort of a warm and spicy soup. The addition of coconut milk adds richness and creaminess to balance out the heat.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Lime wedges for serving
Instructions:
1. Preheat oven to 400°F.
2. Mix ground pork, breadcrumbs, egg, soy sauce, fish sauce, ginger, garlic, and red pepper flakes in a bowl until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a large pot, combine chicken broth and coconut milk. Bring to a simmer over medium-high heat.
6. Add baked meatballs to the pot and cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro and serve with lime wedges.
Cooking Time: 25-30 minutes
Mexican Albondigas Soup with Rice and Vegetables
Warm up with a hearty bowl of Mexican-inspired goodness! This flavorful soup is packed with tender beef meatballs, creamy rice, and an assortment of colorful vegetables.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, diced
– 1 small zucchini, diced
– 1/2 cup frozen corn kernels
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, garlic, cumin, salt, and pepper. Mix well with hands or spoon until just combined.
3. Form into small meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes or until cooked through.
5. In a large pot, combine vegetable broth, diced tomatoes, red bell pepper, zucchini, and corn kernels. Bring to a boil; reduce heat to low and simmer.
6. Add cooked rice and meatballs to the soup. Simmer for an additional 10-12 minutes or until heated through.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 35-40 minutes
Greek Meatball Soup with Lemon and Orzo
Warm up with this hearty and flavorful Greek-inspired soup, perfect for a chilly day. Tender meatballs, infused with the brightness of lemon and the comfort of orzo, make for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 carrots, peeled and sliced
– 1 celery stalk, sliced
– 4 cups chicken broth
– 1 cup orzo
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, sauté the onion, carrots, and celery in a little bit of olive oil until tender.
6. Add chicken broth, meatballs, and orzo to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until orzo is cooked.
7. Stir in lemon juice. Serve hot.
Cooking Time: Approximately 35-40 minutes.
Turkey Meatball Soup with Kale and Quinoa
This hearty soup is a perfect blend of flavors and textures, featuring tender turkey meatballs swimming in a nutritious broth filled with kale and quinoa. A comforting and healthy meal option for any time of the year.
Ingredients:
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup quinoa
– 2 cups water
– 2 cups curly kale leaves
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, oats, egg, parsley, garlic, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. In a large pot, heat olive oil over medium-high heat. Add quinoa and cook, stirring constantly, for 2-3 minutes.
5. Add chicken broth, water, and meatballs to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until quinoa is tender.
6. Stir in kale leaves and cook until wilted. Serve hot.
Cooking Time: 40-45 minutes
Beef and Pork Meatball Soup with Tomato Broth
This comforting soup combines the rich flavors of beef and pork meatballs with a vibrant tomato broth, perfect for a cozy dinner or lunch. With tender meatballs and a burst of fresh flavor, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, pork, onion, garlic, egg, breadcrumbs, and oregano. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, combine chicken broth and diced tomatoes. Bring to a boil then reduce heat and simmer.
6. Add meatballs to the pot and cook for an additional 10-12 minutes or until heated through.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Asian-Inspired Meatball Soup with Bok Choy
This hearty soup combines tender meatballs with the subtle sweetness of bok choy and a savory broth, all infused with the bold flavors of soy sauce and ginger.
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Mix ground pork, breadcrumbs, egg, soy sauce, ginger, and garlic in a bowl until just combined.
2. Form into meatballs and bake for 15 minutes.
3. In a large pot, combine chicken broth and chopped bok choy. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked meatballs to the pot and simmer for an additional 5 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Moroccan Meatball Soup with Chickpeas and Harissa
Warm up with this aromatic and flavorful soup, inspired by the rich cuisine of Morocco. This hearty dish combines tender meatballs, creamy chickpeas, and a spicy kick from harissa.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups chicken broth
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 teaspoons harissa
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine meatball ingredients; mix well with hands until just combined.
3. Form into small balls and bake for 15-20 minutes or until cooked through.
4. Heat oil in a large pot over medium heat. Add onion and cook until softened.
5. Add chicken broth, chickpeas, harissa, cumin, paprika, and meatballs; simmer for 30-40 minutes or until flavors melded together.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Vegetarian Lentil Meatball Soup with Herbs
This recipe combines the comforting flavors of lentils, aromatic herbs, and tender meatballs to create a nutritious and satisfying vegetarian soup.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1/4 cup rolled oats
– 1/2 cup grated carrots
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lentils, oats, carrots, breadcrumbs, parsley, garlic, and tomato paste.
3. Wet hands with water and shape mixture into small meatballs, about 1 inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes or until cooked through.
5. In a large pot, combine broth and baked meatballs. Bring to a simmer and cook for 10-12 minutes or until lentils are tender.
6. Season with salt and pepper to taste.
Cooking Time: About 35-40 minutes
French Meatball Soup with Pearl Onions and Red Wine
French Meatball Soup with Pearl Onions and Red Wine: A hearty and flavorful soup that combines tender meatballs, sweet pearl onions, and rich red wine broth.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Gruyère cheese
– 1/2 cup pearl onions, peeled
– 2 cloves garlic, minced
– 1 cup red wine (Burgundy or Côtes du Rhône)
– 6 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Gruyère cheese, salt, and pepper. Mix well with your hands until just combined.
3. Roll the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, sauté garlic and pearl onions in red wine over medium heat until the onions are caramelized. Add beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add meatballs to the pot and simmer for an additional 5-7 minutes or until heated through. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 45 minutes
Korean Meatball Soup with Kimchi and Tofu
Warm up with a hearty and spicy Korean-inspired soup that combines the richness of meatballs, the crunch of kimchi, and the creaminess of tofu. This comforting bowl is perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 cup kimchi, chopped
– 14 oz firm tofu, cut into small cubes
– 4 cups beef broth
– 1 teaspoon ground black pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, flour, water, garlic, soy sauce, and sesame oil. Mix well.
3. Form into small meatballs and bake for 12-15 minutes or until cooked through.
4. In a large pot, combine kimchi, tofu, beef broth, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
5. Add the cooked meatballs to the soup and stir gently. Simmer for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Slow Cooker Meatball Soup with Root Vegetables
This comforting soup combines tender meatballs with a medley of root vegetables and aromatic spices, perfect for a cozy evening meal. Let the slow cooker do the work while you enjoy the flavors and textures.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large carrot, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper; mix well.
3. Roll into meatballs and place in the slow cooker.
4. Add chopped carrot, potatoes, celery, diced tomatoes, and chicken broth to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Meatball Soup with Noodles and Carrots
This hearty soup is a perfect blend of flavors and textures, featuring chicken meatballs, tender noodles, and crunchy carrots. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup water
– 8 oz egg noodles
– 2 medium carrots, peeled and sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground chicken, breadcrumbs, egg, Parmesan cheese, onion, and garlic in a bowl.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, water, and noodles. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until noodles are tender.
5. Add sliced carrots and cooked meatballs to the pot. Simmer for an additional 2-3 minutes or until carrots are tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Polish Meatball Soup with Cabbage and Potatoes
This hearty soup is a staple of Polish cuisine, perfect for a chilly day or a comforting meal any time of the year. With tender meatballs, soft potatoes, and crunchy cabbage, this recipe is sure to become a favorite.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 medium potatoes, peeled and cubed
– 1 head of cabbage, shredded
– 4 cups beef broth
– 1 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground pork, breadcrumbs, egg, onion, salt, and pepper. Shape into small balls.
3. Heat olive oil in a large pot over medium heat. Brown meatballs on all sides, about 5 minutes. Remove from pot.
4. Add potatoes, cabbage, beef broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Add browned meatballs back into the pot. Simmer for an additional 5 minutes.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Indian Spiced Meatball Soup with Lentils
This hearty soup combines the flavors of India with the comfort of a warm, spicy broth. Serve it with some crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked lentils
– 4 cups vegetable broth
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, onion, garlic, ghee or oil, cumin, coriander, cinnamon, turmeric powder, and red chili powder. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
4. In a large pot, combine diced tomatoes, lentils, and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Add the meatballs to the soup and season with salt to taste.
6. Simmer for an additional 5 minutes before serving. Garnish with fresh cilantro.
Cooking Time: 30-40 minutes
Vietnamese Meatball Soup with Pho Noodles
This hearty and flavorful soup is a twist on the classic Vietnamese dish, pho. By adding juicy meatballs to the rich beef broth and serving it over soft, chewy noodles, you’ll be in for a treat.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 egg
– Salt and pepper to taste
– 4 cups beef broth
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 8 ounces pho noodles
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine pork, breadcrumbs, onion, garlic, fish sauce, soy sauce, and egg. Mix well.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. Cook pho noodles according to package instructions.
5. Simmer beef broth with sugar, cinnamon, and salt to taste.
6. Add meatballs to the broth and simmer for 10-15 minutes.
7. Serve over pho noodles and garnish with chopped basil leaves if desired.
Cooking Time: 30-40 minutes
Gluten-Free Meatball Soup with Zucchini Noodles
Warm up on a chilly day with this comforting and flavorful soup that’s perfect for a gluten-free diet. Made with tender meatballs, fresh zucchini noodles, and a rich broth, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup almond flour
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 medium zucchinis, spiralized into noodles
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, almond flour, egg, Parmesan cheese, and parsley. Mix well with hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a large pot, combine diced tomatoes, chicken broth, onion, garlic, and baked meatballs. Bring to a simmer.
6. Add zucchini noodles to the pot and cook for an additional 2-3 minutes or until tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-35 minutes
Spanish Meatball Soup with Chorizo and Paprika
Warm up with this hearty and flavorful Spanish-inspired soup, featuring tender meatballs, spicy chorizo, and a hint of smoky paprika.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 lb Spanish chorizo, sliced
– 2 tsp smoked paprika
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
4. In a large pot, sauté sliced chorizo in a little olive oil over medium heat until crispy.
5. Add diced tomatoes, chicken broth, smoked paprika, and cooked meatballs to the pot. Simmer for 10-15 minutes or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Easy Weeknight Meatball Soup with Frozen Veggies
Looking for a comforting and satisfying meal that’s ready in no time? This easy weeknight meatball soup recipe is perfect for busy days when you need something quick, delicious, and nutritious.
Ingredients:
– 1 pound frozen meatballs
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon olive oil
– 1 onion, chopped (from frozen)
– 1 cup mixed frozen vegetables (such as carrots, peas, corn)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until thawed and lightly browned, about 3-4 minutes.
3. Add the chicken broth, water, and frozen meatballs to the pot. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the meatballs are cooked through.
4. Add the mixed frozen vegetables to the pot and cook for an additional 2-3 minutes, or until thawed and heated through.
5. Season with salt and pepper to taste. Garnish with fresh parsley or thyme if desired.
Cooking Time: 15-18 minutes
Summary
Get cozy with these 20 hearty meatball soup recipes that will become your new comfort food staples! From classic Italian to spicy Thai, and from Greek to Mexican, this collection has something for everyone. Try adding a twist with creamy dill or coconut milk, or go for bold flavors like harissa and kimchi. Whether you’re in the mood for something light and brothy or rich and tomatoey, these recipes are sure to satisfy your cravings. So grab a spoon and get ready to slurp up some serious comfort!
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