Get ready to ignite your taste buds with these 18 mouth-watering Spicy Mexican Beef Recipes! Whether you’re a fan of tacos, skillet dinners, or hearty casseroles, we’ve got you covered. From classic dishes like Tacos al pastor to bold and adventurous creations like Stuffed Jalapeños, our collection of recipes is sure to satisfy your cravings for spicy, cheesy, and utterly delicious Mexican-inspired eats.
In the following pages, we’ll dive into a world of flavors that will transport you straight to the vibrant streets of Mexico City. With ingredients ranging from tender beef and crispy chorizo to succulent chilies and creamy avocado, each recipe is carefully crafted to deliver a perfect balance of spice, savory goodness, and visual appeal.
So, what are you waiting for? Let’s dive in and explore the flavors of Mexico with these Spicy Mexican Beef Recipes!
Slow Cooker Mexican Shredded Beef Tacos
Elevate your taco game with this flavorful and tender slow cooker recipe. Perfect for a crowd or a quick weeknight dinner, these shredded beef tacos are packed with bold flavors and can be customized to your liking.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 packet of taco seasoning
– 1 cup beef broth
– 1/4 cup chopped fresh cilantro (optional)
– Tortillas, shredded cheese, diced tomatoes, and any other desired toppings
Instructions:
1. Season the beef with salt and pepper.
2. In the slow cooker, combine sliced onion and minced garlic.
3. Add the beef on top of the onion mixture.
4. Sprinkle taco seasoning evenly over the beef.
5. Pour in the beef broth and stir to combine.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Shred the beef with two forks and serve with your favorite toppings.
Cooking Time: 4-10 hours
Spicy Mexican Beef and Rice Skillet
A flavorful one-pot dish that combines tender beef, spicy peppers, and savory rice, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, diced
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
2. Add the onion, garlic, red bell pepper, and jalapeño; cook until the vegetables are tender, about 5 minutes.
3. Stir in the cooked rice, diced tomatoes with green chilies, cumin, salt, and pepper.
4. Add the water and bring to a simmer. Reduce heat to low and cook, covered, for 10-12 minutes or until the flavors have melded together.
Cooking Time: 20-22 minutes
Mexican Beef Enchiladas with Red Sauce
Mexican Beef Enchiladas with Red Sauce: A flavorful and spicy Mexican dish that combines tender beef, crispy tortillas, and a rich red sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup red enchilada sauce
– 1/4 cup chopped fresh cilantro
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by placing beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour red sauce over the top of the rolled enchiladas.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Serve hot, garnished with cilantro and additional cheese if desired.
Cooking Time: 35-40 minutes
Beef and Bean Mexican Casserole
This flavorful casserole combines tender beef, creamy beans, and melted cheese, perfect for a satisfying weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/2 cup chopped onion
– 1 packet (0.25 oz) taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet, breaking into small pieces, until browned.
3. Add diced tomatoes with green chilies, kidney beans, onion, and taco seasoning. Simmer for 5-7 minutes or until heated through.
4. In a separate pan, warm tortillas over medium heat.
5. Assemble the casserole by spreading beef mixture in a 9×13 inch baking dish, followed by overlapping tortillas, then topping with cheese and cilantro.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Mexican Beef Street Corn Salad
A flavorful twist on traditional street corn, this salad combines tender beef, crunchy corn, and a hint of spice for a delicious and easy-to-make side dish or light lunch.
Ingredients:
– 1 cup cooked beef (such as flank steak or ground beef), diced
– 2 cups frozen corn kernels, thawed
– 1/2 cup red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, combine beef, corn kernels, red bell pepper, jalapeño pepper, olive oil, garlic, lime juice, and cumin.
2. Toss until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro or scallions if desired.
Cooking Time: 15 minutes (plus chilling time)
Mexican Beef Stuffed Bell Peppers
Savor the flavors of Mexico with this hearty and aromatic dish, packed with tender beef, sautéed onions, and bell peppers. A perfect fusion of spices and textures that will leave you craving for more!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can diced tomatoes with green chilies
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and chopped cilantro for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
4. Add onion, garlic, taco seasoning, and diced tomatoes with green chilies to the skillet. Cook for 5 minutes or until the mixture is heated through.
5. Stuff each bell pepper with the beef mixture, leaving a small border at the top.
6. Place peppers in a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
7. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Spicy Mexican Beef Chili
This bold and spicy chili recipe combines tender beef with a blend of aromatic spices and bold flavors, perfect for a cozy night in or a crowd-pleasing gathering. With its rich and complex flavor profile, this chili is sure to satisfy any appetite.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños, shredded cheese, sour cream, and diced onions for topping
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are soft.
3. Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for 1 minute.
4. Add the diced tomatoes, beans, and beef broth. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your desired toppings.
Cooking Time: 1 hour
Mexican Beef Quesadillas with Avocado Salsa
Savor the bold flavors of Mexico with this simple and satisfying recipe that combines tender beef, crispy tortillas, and creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– 2 ripe avocados
– Lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add diced onion and minced garlic; cook until the onion is translucent.
3. Stir in taco seasoning and cook according to package instructions.
4. Preheat a large skillet or griddle over medium heat. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
5. Spoon beef mixture onto the cheese, then fold the tortilla in half.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook an additional minute.
7. To make Avocado Salsa: Mash ripe avocados with lime juice, salt, and pepper to taste. Stir in chopped cilantro leaves.
Cooking Time: 15-20 minutes
Beef and Potato Mexican Stew
A hearty and flavorful stew that combines tender beef, creamy potatoes, and bold Mexican spices, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add onion, garlic, and bell pepper to the pot; cook until vegetables are tender, about 5 minutes.
4. Add potatoes, diced tomatoes, cumin, chili powder, salt, and pepper to the pot. Stir to combine.
5. Return beef to the pot and stir to coat with the stew mixture.
6. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until beef is tender.
7. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves.
Cooking Time: 40-50 minutes
Mexican Beef Tostadas with Guacamole
Elevate your snack game with this simple and delicious recipe that combines tender beef, crispy tostadas, and creamy guacamole. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas (tostadas)
– Vegetable oil for frying
– Salt and pepper to taste
– Guacamole ingredients:
+ 3 ripe avocados
+ 1 lime, juiced
+ 1/2 red onion, diced
+ 1 clove of garlic, minced
+ Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and taco seasoning; cook until the onion is translucent.
4. Fry the corn tortillas in vegetable oil until crispy and golden.
5. Assemble the tostadas by spreading a spoonful of beef mixture onto each tortilla.
6. Prepare the guacamole by mashing the avocados with lime juice, red onion, garlic, salt, and pepper.
7. Serve the tostadas with a dollop of guacamole on top.
Cooking Time: 20-25 minutes
Spicy Mexican Beef Empanadas
Elevate your snack game with these flavorful empanadas filled with spicy Mexican beef, perfectly balanced between tender and crispy.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeño pepper
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 2 cups all-purpose flour
– 1/4 cup vegetable oil
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add onion, garlic, cilantro, jalapeño, cumin, and chili powder. Cook until onion is translucent.
4. Roll out empanada dough to 1/8-inch thickness. Cut into 6-inch squares.
5. Place a tablespoon of beef mixture onto one half of each square. Fold in half and press edges together with a fork.
6. Brush tops with beaten egg for glaze. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mexican Beef and Cheese Stuffed Jalapeños
These addictive jalapeño poppers combine the bold flavors of Mexico with a creamy, cheesy filling. Perfect for game days or casual gatherings.
Ingredients:
– 12 large jalapeño peppers
– 1 lb ground beef
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon cumin
– 1 teaspoon chili powder
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of jalapeños and carefully remove seeds and membranes.
3. In a skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add cooked rice, onion, garlic, cumin, and chili powder to the skillet; stir to combine.
5. Stuff each jalapeño with the beef mixture and top with shredded cheese.
6. Place stuffed jalapeños on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Beef and Chorizo Mexican Meatballs
Elevate your taco Tuesday game with these flavorful meatballs that combine the richness of beef with the boldness of chorizo. Perfect for a crowd, these bite-sized treats are easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chorizo sausage, crumbled
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– Vegetable oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chorizo sausage, breadcrumbs, egg, chili powder, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and bake for 18-20 minutes, or until cooked through.
5. Serve hot, garnished with fresh cilantro and your favorite taco toppings.
Cooking Time: 18-20 minutes
Mexican Beef Tamales with Green Sauce
Experience the rich flavors of Mexico with this recipe that combines tender beef tamales with a tangy green sauce. Perfect for special occasions or everyday meals, these tamales are sure to delight!
Ingredients:
– 2 cups masa harina
– 1 cup lard or vegetable shortening
– 1 cup beef broth
– 1 pound ground beef
– 1 onion, chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 12 corn husks (fresh or dried)
– Green sauce ingredients: 2 cups cooked chicken, 1 cup crema Mexicana, 1/2 cup chopped fresh cilantro, 2 tablespoons lime juice, salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine masa harina, lard or shortening, and beef broth. Mix until smooth.
2. Add chopped onion, garlic, cumin, salt, and pepper to the dough mixture. Stir well.
3. Form small balls of dough and flatten into circles.
4. Place a spoonful of ground beef in the center of each circle. Fold tamales by bringing the two sides together to form a triangle.
5. Cook tamales for 30-40 minutes or steam for 1 hour.
6. For green sauce, combine cooked chicken, crema Mexicana, cilantro, lime juice, salt, and pepper in a blender. Blend until smooth.
Cooking Time: 30-40 minutes (steaming) or 1 hour (cooking)
Spicy Mexican Beef Nachos
Get ready to ignite your taste buds with this bold and flavorful recipe that combines tender beef, spicy peppers, and melted cheese on a bed of crispy tortilla chips. This mouthwatering snack is perfect for game day gatherings or spontaneous movie nights.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 1 packet of taco seasoning
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Sour cream and salsa (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion, bell pepper, and jalapeño to the skillet and cook until vegetables are tender.
4. Stir in taco seasoning and cook for an additional minute.
5. Arrange tortilla chips on a baking sheet.
6. Spoon beef mixture over the chips, followed by shredded cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Garnish with chopped cilantro. Serve hot with sour cream and salsa (if desired).
Cooking Time: 15-20 minutes
Mexican Beef Fajita Bowls
Savor the bold flavors of Mexico with this simple recipe for beef fajita bowls, perfect for a quick and satisfying meal. This dish is a twist on traditional fajitas, served in a bowl instead of on a sizzling skillet.
Ingredients:
– 1 lb beef strips (flank steak or skirt steak work well)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 small flour tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, and cumin. Add the beef strips and marinate for at least 30 minutes or up to 2 hours.
2. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same grill or pan, add the sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the bowls by placing cooked beef, vegetables, and tortillas on individual plates. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Beef and Corn Mexican Soup
This rich and flavorful soup combines tender beef, sweet corn, and aromatic spices for a satisfying meal on a chilly day. Serve with crusty bread or tortilla chips for a filling treat.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup corn kernels
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, 3-4 minutes.
2. Add garlic and cook for 1 minute.
3. Add beef and cook until browned, breaking into smaller pieces as it cooks.
4. Add corn, broth, tomatoes, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until beef is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro if desired.
Cooking Time: 40-50 minutes
Mexican Beef Barbacoa Tacos
Discover the rich flavors of Mexico with this slow-cooked beef barbacoa recipe, perfect for tacos and served with warm tortillas, fresh cilantro, and a squeeze of lime.
Ingredients:
– 2 lbs beef brisket or beef shank, cut into 2-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, sliced
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 8-10 corn tortillas
– Lime wedges, for serving
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, brown the beef in batches over medium-high heat. Remove and set aside.
3. Add onion, garlic, and jalapeño to the pot; cook until softened. Add oregano, cumin, paprika, salt, and pepper; stir to combine.
4. Add diced tomatoes and beef broth to the pot; stir to combine.
5. Return browned beef to the pot and cover with a lid. Transfer to the preheated oven and braise for 2-3 hours or until tender.
6. Shred the beef with two forks and warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with shredded beef, a squeeze of lime juice, and garnish with cilantro.
Cooking Time: 2-3 hours
Summary
Get ready to spice up your meals with these 18 mouthwatering Mexican beef recipes! From classic tacos and enchiladas to innovative twists on traditional dishes, this collection has something for every level of cook. Whether you’re in the mood for a slow-cooked chili or a quick and easy skillet dinner, these recipes are sure to please. With bold flavors and fiery spices, these spicy Mexican beef dishes will add some much-needed heat to your kitchen.
Leave a Reply