Get ready to fiesta in the kitchen with these 19 delicious and easy-to-make Mexican casserole recipes! Whether you’re a fan of beef, chicken, or vegetarian options, we’ve got you covered. From classic enchilada casseroles to innovative twists on traditional dishes, these flavorful recipes are sure to become new family favorites.
In this article, we’ll take you on a culinary journey through Mexico, exploring the rich flavors and textures that make Mexican cuisine so beloved around the world. With ingredients like chorizo, black beans, corn, and cheddar cheese, these casserole recipes offer a bold and satisfying taste of Mexico in every bite.
Cheesy Chicken Enchilada Casserole
A creamy and flavorful twist on traditional enchiladas, this casserole is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked chicken, shredded
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cream of mushroom soup, and milk. Mix well.
3. Arrange tortillas in the bottom of a 9×13-inch baking dish.
4. Pour half of the chicken mixture over the tortillas.
5. Sprinkle with half of the cheddar and Monterey Jack cheese.
6. Repeat layers: tortillas, chicken mixture, and cheese.
7. Top with cilantro and remaining cheese.
8. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Bean Taco Casserole
This hearty casserole combines the flavors of tacos with the comfort of a warm, cheesy dish perfect for family gatherings or weeknight meals.
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 packet taco seasoning
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet, breaking into small pieces as it cooks. Drain excess fat.
3. Add taco seasoning, diced tomatoes with green chilies, and black beans to the skillet. Stir until combined.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble casserole by spreading half of the beef mixture in the bottom of a 9×13-inch baking dish. Arrange four tortillas on top, followed by half of the cheese and cilantro.
6. Repeat layers, finishing with the remaining cheese and cilantro on top.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Vegetarian Black Bean and Corn Casserole
This hearty casserole is a flavorful blend of black beans, corn, and vegetables, perfect for a comforting vegetarian meal.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 corn tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, garlic, and red bell pepper; cook until tender.
3. Stir in the cooked black beans, corn kernels, diced tomatoes, cumin, salt, and pepper.
4. Arrange 2-3 corn tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon the bean and corn mixture over the tortillas.
6. Repeat the layers, ending with a layer of tortillas on top.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and top with shredded cheese (if using); return to oven and bake an additional 10-15 minutes or until cheese is melted.
Cooking Time: 40-45 minutes
Spicy Chorizo and Potato Casserole
Get ready to spice up your dinner routine with this bold and satisfying casserole, featuring chorizo’s smoky kick and the comforting warmth of potatoes.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo over medium-high heat until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. In a separate pot, boil potatoes until tender, then drain and add to the skillet with chorizo mixture.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with cheddar cheese and sprinkle with cilantro.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Layered Mexican Lasagna Casserole
This recipe combines the flavors of Mexico with the comfort of a classic lasagna, featuring layers of ground beef, beans, cheese, and tortillas.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked black beans
– 1 can (10 oz) condensed cream of mushroom soup
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Stir in black beans, cream of mushroom soup, cumin, paprika, salt, and pepper.
5. In a large bowl, combine cooked ground beef mixture and tortillas.
6. Grease a 9×13-inch baking dish with cooking spray. Arrange half the tortilla mixture, followed by half the shredded cheese. Repeat layers.
7. Top with remaining cheese and cilantro (if using).
8. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Creamy Chicken and Rice Casserole
A comforting and flavorful casserole that combines the richness of cream, the savory taste of chicken, and the simplicity of cooked rice.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the rice according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. In a separate saucepan, combine heavy cream and shredded cheese; stir until smooth.
5. Combine cooked rice, chicken mixture, and creamy sauce in a 9×13 inch baking dish. Season with salt, pepper, and thyme.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Zucchini and Ground Turkey Casserole
This hearty casserole combines the flavors of zucchini, ground turkey, and Italian seasonings, perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 1 pound ground turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey, onion, and garlic in a large skillet over medium-high heat until turkey is browned, breaking up with a spoon as it cooks.
3. Add zucchini slices, tomato sauce, olive oil, oregano, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Mexican Street Corn Casserole
Experience the flavors of Mexico’s street corn in a comforting casserole dish! This recipe combines the sweetness of corn, the spiciness of chili powder, and the creaminess of sour cream for a deliciously addictive side dish.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup sour cream
– 6-8 corn tortillas, cut into 1-inch pieces
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corn kernels, mayonnaise, lime juice, chili powder, cumin, paprika, salt, and pepper. Mix well.
3. In a separate bowl, mix shredded cheese (if using) with sour cream.
4. Grease a 9×13-inch baking dish. Arrange tortilla pieces in the dish.
5. Pour corn mixture over tortillas, followed by the cheese-sour cream mixture.
6. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Shredded Pork and Green Chile Casserole
A flavorful casserole that combines tender shredded pork with the spicy kick of green chile peppers, perfect for a cozy evening meal.
Ingredients:
– 1 lb cooked shredded pork (such as carnitas or pulled pork)
– 1 can (4 oz) diced green chile peppers
– 1 cup frozen corn kernels
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the green chile peppers and cook until softened, about 3-4 minutes.
3. In a separate bowl, combine the shredded pork, cooked green chile peppers, corn kernels, and cheese.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange 2-3 tortillas on the bottom of the dish.
5. Spread half of the pork mixture over the tortillas, followed by half of the remaining cheese.
6. Repeat the layers, finishing with the remaining cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Quinoa and Black Bean Casserole
This comforting casserole combines the nutty flavor of quinoa with the rich taste of black beans, all wrapped up in a deliciously crispy tortilla crust. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: diced tomatoes, avocado slices, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together quinoa, black beans, bell pepper, onion, and garlic.
3. Add olive oil, cumin, salt, and pepper; stir until combined.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon quinoa mixture over tortillas, followed by shredded cheese.
6. Repeat layers, ending with cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Casserole
Sweet Potato and Black Bean Casserole
This hearty casserole combines the natural sweetness of sweet potatoes with the savory flavor of black beans, perfect for a comforting weeknight dinner.
- 1 large sweet potato, peeled and diced
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Bake the sweet potatoes at 400°F (200°C) for 45-50 minutes, or until tender.
- In a large skillet, heat the olive oil over medium-high. Add the onion and garlic and cook until softened, about 5 minutes. Add the black beans, cumin, salt, and pepper, and stir to combine.
- Combine the cooked sweet potatoes, black bean mixture, and red bell pepper in a large mixing bowl.
- If using cheese, sprinkle it on top of the casserole before serving. Serve hot and enjoy!
Cooking time: 1 hour 15 minutes
Chicken Fajita Casserole
Simplify your dinner routine with this flavorful Chicken Fajita Casserole, a twist on the classic fajitas in a convenient casserole form.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup frozen bell peppers (any color), thawed
– 1 packet of fajita seasoning
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, onion, and garlic until the chicken is browned and cooked through.
3. Add bell peppers and fajita seasoning; stir to combine.
4. Arrange tortillas in a single layer in a 9×13 inch baking dish.
5. Spoon the chicken mixture over the tortillas, followed by cheese.
6. Dot with sour cream.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Loaded Nacho Casserole
This casserole is a game-changer for anyone who loves nachos – it’s easy to make, packed with flavor, and perfect for a crowd. With a crispy tortilla crust, creamy cheese sauce, and an abundance of toppings, this dish is sure to satisfy any nacho craving.
Ingredients:
– 1 (14 oz) can diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped green chilies
– 1/4 cup sliced black olives
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 (12 oz) can tortilla chips
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine diced tomatoes, cheddar cheese, Monterey Jack cheese, green chilies, black olives, red bell pepper, and jalapeño.
3. Crush tortilla chips into crumbs using a food processor or place in a plastic bag and crush with a rolling pin.
4. Grease a 9×13-inch baking dish and spread crushed tortilla chips evenly across the bottom.
5. Pour cheese mixture over tortilla chips and drizzle with olive oil.
6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Stuffed Pepper Casserole
Mexican Stuffed Pepper Casserole Recipe
Summary:
This vibrant casserole combines the flavors of Mexico with the convenience of a one-dish meal. Roasted bell peppers filled with a savory mixture of beef, rice, and spices come together in a deliciously easy-to-make dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, cumin, chili powder, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in cooked rice and diced tomatoes with green chilies.
6. Stuff each bell pepper with the meat mixture, filling to the top.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.
Cooking Time: 35-40 minutes
Cornbread-Topped Tamale Casserole
A creative twist on traditional tamales and cornbread, this casserole combines the flavors of Mexico with a sweet and savory Southern touch.
Ingredients:
– 1 (16 oz) package of tamale mix
– 1 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions
– 2 tablespoons of butter, melted
– 1 cup of cornbread mix
– 1/2 cup of sour cream
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare the tamale mixture according to package instructions.
3. In a separate bowl, mix together the melted butter, green onions, and shredded cheese.
4. Grease a 9×13 inch baking dish with cooking spray.
5. Layer the tamales, followed by the cornbread mixture, in the prepared dish.
6. Top with the sour cream and honey mixture, then sprinkle with salt and pepper to taste.
7. Bake for 35-40 minutes or until the cornbread is golden brown.
Cooking Time: 35-40 minutes
Shrimp and Avocado Casserole
A flavorful and healthy casserole perfect for a quick weeknight dinner or weekend lunch. This recipe combines succulent shrimp, creamy avocado, and savory spices with pasta and cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 8 oz pasta (linguine or fettuccine)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large skillet, sauté onion and garlic until softened. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate bowl, mix diced avocado with paprika, salt, and pepper.
5. Combine cooked pasta, shrimp mixture, and avocado mixture in a 9×13-inch baking dish.
6. Top with cheddar and Parmesan cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25 minutes
Mexican Shepherd’s Pie Casserole
This hearty casserole combines the classic shepherd’s pie with the bold flavors of Mexico, featuring seasoned ground beef, beans, and cheese baked under a crispy tortilla crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 cup chopped fresh cilantro
– 1 cup shredded cheese (Monterey Jack or Cheddar)
– 6-8 corn tortillas
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion, garlic, cumin, chili powder, and salt; cook until onion is translucent.
4. Stir in black beans, diced tomatoes, and cilantro.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble the casserole by spreading half of the beef mixture in the bottom of a 9×13-inch baking dish, followed by half of the warmed tortillas.
7. Repeat layers and top with shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Poblano and Cheese Casserole
A flavorful twist on the classic cheese casserole, this recipe combines roasted poblano peppers with melted cheddar and Monterey Jack cheese.
Ingredients:
– 4 large poblano peppers
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 slices of white bread, crust removed
– Butter or non-stick cooking spray for greasing the dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast poblano peppers by placing them on a baking sheet and baking for 30-40 minutes, or until charred and blistered.
3. Remove skin from peppers and chop into 1-inch pieces.
4. In a large bowl, combine chopped peppers, shredded cheese, milk, egg, cumin, salt, and pepper. Mix well to combine.
5. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
6. Arrange bread slices in the prepared dish.
7. Pour poblano mixture over bread, making sure all bread is covered.
8. Bake for 30-40 minutes, or until casserole is golden brown and hot throughout.
Cooking Time: 30-40 minutes
Breakfast Taco Casserole
Start your day off right with this delicious breakfast casserole that combines the flavors of a taco with the convenience of a morning meal. This recipe is perfect for busy mornings when you need a quick and easy breakfast that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 can (4 oz) black olives, sliced
– 6-8 taco shells
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in taco seasoning and cook according to package instructions.
5. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Arrange half of the taco shells in the prepared baking dish.
8. Pour the egg mixture over the shells, followed by the cooked ground beef mixture.
9. Top with shredded cheese and sliced black olives.
10. Repeat layers, ending with a layer of cheese on top.
11. Bake for 30-35 minutes or until eggs are set and cheese is melted.
Summary
Get ready to spice up your dinner routine with these 19 flavorful Mexican casserole recipes! From classic enchiladas and tacos to vegetarian and seafood options, there’s something for everyone. Try our Cheesy Chicken Enchilada Casserole, Beef and Bean Taco Casserole, or Vegetarian Black Bean and Corn Casserole, among many other delicious options. These easy-to-make casseroles are perfect for a weeknight dinner or special occasion. So go ahead, fiesta in the kitchen!
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