Varying your daily meal routine can be a challenge, but with the right ingredients, it can also be a breeze. If you’re a fan of both Mexican cuisine and seafood, this collection of mouthwatering Mexican seafood recipes is just what you need to spice up your dinner plans. While many people associate Mexican food with tacos and burritos, there’s a world of flavors beyond these popular dishes.
With the bold and vibrant taste of Mexico, you can elevate any seafood dish into something truly exceptional. From succulent shrimp to rich red snapper, the options are endless when it comes to combining Mexican flavors with seafood. By incorporating these recipes into your daily meals, you’ll be able to experience the full range of possibilities that this fusion has to offer.
Mexican Seafood Stew
Delving into the world of Mexican cuisine, this seafood stew is a game-changer when it comes to depth of flavor. The rich and complex broth is carefully crafted to showcase an array of flavors that will leave you wanting more.
Easy Seafood Paella
Get ready to ignite the spark in your relationship with this mouth-watering seafood paella, perfect for a quick and impressive date night. This delectable dish is not only visually stunning but also bursting with sensational flavors that are sure to tantalize your taste buds. Hailing from the beautiful region of Valencia in Spain, paella has gained worldwide recognition for its unparalleled deliciousness.
Traditionally served in a shallow pan bearing its name, this iconic Spanish rice dish has been perfected over time to satisfy even the most discerning palates. Boasting an array of tender mussels and succulent shrimp, seafood paella is a dream come true for pescatarians. And the best part? It can be prepared in just 30 minutes, leaving you more time to enjoy quality moments with your loved one.
Aguachile de Camarón
Making a lasting impression on your guests with an exciting new appetizer has never been easier than with this dish. Most people assume that cooking shrimp requires heat, but did you know that it’s possible to achieve perfectly cooked shrimp without any cooking involved? Aguachile de camarón is a time-honored Mexican method of preparing shrimp in lime juice, and the results are nothing short of amazing.
The marinade sauce is made from serrano or jalapeño chilis, which gives it its name ‘chili water’. So, be warned: this dish packs a punch, and those who prefer milder flavors may want to proceed with caution.
Seafood Soup
Preparing a big bowl of warm and spicy soup can be one of life’s greatest comforts. And when it comes to this seafood soup, the experience is truly elevated by its rich flavors and ingredients. Packed with an array of fresh seafood such as red snapper, blue crab, shrimp, and crawfish, it offers an unparalleled flavor sensation that will leave you craving more.
Interestingly, this particular soup has a special name along the coastline of Veracruz – ‘cazuela de mariscos’, which translates to ‘pot of seafood’. This refers to the traditional clay pots in which the soup is served. Not only is this dish a delight for the taste buds, but it’s also a common remedy for those looking to cure a hangover.
So, if you’re planning on indulging in a night out with friends or perhaps need a morning-after pick-me-up, be sure to save this recipe for just the right occasion.
Mexican Ceviche
Vibrant and bursting with flavor, this Mexican ceviche is an effortless recipe that’s sure to become a staple in your kitchen. Made with succulent shrimp, fresh avocado, juicy tomatoes, and fragrant cilantro, it’s marinated in a zesty mixture of lime and lemon juice. Unlike traditional cooked dishes, raw shrimp aren’t heated; instead, they’re cured by the acidity of the citrus juice, giving them a unique texture and flavor profile.
A popular dish throughout Latin America, ceviche has won over many hearts with its simplicity and deliciousness. Serve it on crunchy tostadas, paired with tortilla chips, or enjoy it by the spoonful, either way, this recipe is sure to become a favorite at your dinner table.
Shrimp Fajitas
Preparing a quick-and-easy dinner on the table in minutes can be achieved with this simple shrimp fajitas recipe. One of its best features is that it only requires a single skillet, making cleanup a breeze afterwards. Most households have a packet of frozen shrimp lingering in their freezer, and now’s the perfect opportunity to use it up and enjoy a mouth-watering fajita dish for dinner.
This delectable meal is packed with succulent shrimp, tender charred vegetables, and a rich, savory fajita marinade that will leave you craving more. Pair it with a refreshing jalapeño ranch, and your meal is complete! Simply click the link below to access the full recipe.
The Best Fish Tacos
At first glance, making authentic fish tacos at home might seem intimidating, but trust us, they’re incredibly easy to prepare and yield astonishingly delicious results. These mouth-watering treats are guaranteed to become your new favorite dish, with no exaggeration needed – they really are that good! The key to achieving the perfect fish tacos lies in selecting a mild-flavored white fish, such as cod, halibut, tilapia, or rockfish, which pairs beautifully with the other flavors.
A simple yet effective marinade takes the tender fish to the next level of flavor and tenderness. Furthermore, you have the flexibility to cook it using your preferred method – oven, grill, or even Air Fryer – ensuring that the fish turns out consistently fantastic every time.
Seafood Enchiladas
Beneath its cheesy exterior, this seafood enchilada recipe reveals a treasure trove of flavors, combining the comfort of traditional enchiladas with the freshness of shrimp and scallops. Typically, enchiladas are made with ground beef, but this version swaps out the meat for succulent seafood, resulting in a dish that’s just as satisfying.
A big pan of enchiladas is always a crowd-pleaser in my household, where plump and juicy shrimp and scallops are smothered in a rich and creamy sauce, then wrapped in tender tortillas and covered in melted cheese. Hot Tip: To prevent corn tortillas from splitting when rolling, place them on a plate, cover with a damp paper towel, and microwave for one minute – it’s a trick that makes the process easy and stress-free!
Mexican Style Garlic Shrimp
Vibrant flavors and aromas come together in these Mexican-style garlic shrimp, a dish that’s sure to delight both kids and adults alike. The combination of succulent shrimp, rich butter, and olive oil is elevated by the pungency of garlic and onion, while smoked paprika adds a subtle yet intriguing depth and warmth. Meanwhile, cilantro contributes a refreshing and zesty note that cuts through the richness of the dish.
With its bold flavors and quick cooking time – under 30 minutes, to be exact – this recipe is perfect for busy families or anyone looking for a tasty meal solution.
Veracruz Style Red Snapper
Locating itself along Mexico’s scenic coastline, Veracruz is renowned for its mouth-watering seafood dishes. One such exemplary dish that showcases the region’s culinary expertise is a delectable red snapper recipe. This visually stunning dish boasts an elegant presentation, with a whole red snapper baked to perfection in a rich and aromatic tomato sauce. A touch of white wine adds a sophisticated layer to the flavors, while sweet raisins contribute a delightful contrast to the savory sauce.
Served alongside crusty bread, this dish is sure to impress your guests and leave them craving for more.
Baked Seafood Burritos
Unlocking the secrets of imitation crab has never been more delicious than with this baked seafood burritos recipe. Not only do they feature succulent shrimp, but a generous helping of Tillamook Mexican cheese adds an extra layer of flavor that’s sure to impress. The abundance of toppings is the icing on the cake, making it almost impossible not to love these mouth-watering creations.
One of the standout features of this recipe is its convenience – the filling stores remarkably well in the refrigerator, allowing you to prepare it ahead of time and enjoy a stress-free meal whenever you’re ready. When the moment finally arrives, grab a skillet and get cooking! Simply pile the flavor-packed filling into burrito wraps, fold them up, pan-fry, and indulge in this culinary masterpiece.
Arroz a la Tumbada
Zeroing in on traditional Mexican cuisine, Arroz a la Tumbada is a beloved dish originating from the coastal state of Veracruz. Unlike other regional specialties, this recipe doesn’t require any exotic equipment – a regular kitchen will suffice! The preparation involves sautéing aromatics like onions and garlic, then combining them with rice, seafood, fish stock, tomatoes, and epazote leaves for added depth of flavor. If you can’t find epazote, cilantro makes an excellent substitute.
With its rich flavors and textures, Arroz a la Tumbada is sure to become a new favorite among family members. One bite, and it’s easy to see why this seafood-infused rice dish has gained such widespread popularity!
Pescado Zarandeado
Organize a memorable barbeque by serving pescado zarandeado and leaving all the grilled meats in awe! This delectable dish is a must-try, featuring a mouth-watering grilled fish smothered in a rich mustard and mayo sauce. Traditionally, red snapper is used for this recipe; however, you can opt for any white fish that’s readily available to ensure a seamless cooking experience. Upon achieving the perfect level of doneness, pescado zarandeado transforms into an ultimate summer meal sensation.
To further enhance its flavor profile, consider pairing it with Mexican white rice, refried beans, or a medley of grilled veggies – each combination will undoubtedly yield an equally delightful outcome.
Camarones a la Diabla
Often described as a flavor explosion, Camarones a la diabla is a mouth-watering dish that will tantalize the taste buds of any spice lover. The recipe features large, juicy shrimp smothered in a vibrant red chili pepper sauce, adding an intense kick to this seafood delight. Owing to its spicy and savory flavors, it’s no wonder why this dish has become a favorite among those who crave something bold and exciting.
One bite is all it takes to fall under the spell of Camarones a la diabla, with its succulent shrimp and fiery sauce making it impossible to resist. And the best part? This recipe can be prepared in under 30 minutes, making it a perfect solution for busy home cooks who want to add some excitement to their mealtime without sacrificing flavor or quality.
Shrimp Tamales
Keeping in mind that traditional tamales often consist of a meat and cheese combination, this recipe offers a refreshing twist by substituting shrimp for the meat and omitting the cheese altogether. Instead, it incorporates light and herbaceous flavors such as cilantro and oregano to create a unique taste experience. Preparing these delicious tamale parcels can be a bit labor-intensive, but why not invite the family over and turn it into a fun assembly-line process?
Get everyone involved in folding the tamales while you put on some upbeat music and kick-start a memorable celebration!
Enchiladas de Camarón
A culinary gem that’s sure to satisfy any appetite! These shrimp-stuffed enchiladas with chipotle sauce are off-the-charts delicious, with a flavor profile that’s both bold and tantalizing. Are you struggling to come up with dinner ideas? Look no further – this recipe is the perfect solution for a quick and easy meal. Enchiladas de camarón, or shrimp enchiladas, have been a staple in Mexican cuisine for years, and it’s easy to see why: they’re hearty, rich, and bursting with flavor.
And the best part? This dish can be whipped up in no time, making it an ideal choice for busy weeknights or relaxed weekend gatherings. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite!
Shrimp Chimichangas
Honestly, I have a confession to make: I’m absolutely obsessed with chimichangas! Whether it’s a casual dinner or a quick snack, I just can’t resist the allure of this delicious Mexican dish. The problem is, eating out can be expensive, and sometimes it feels like you’re breaking the bank just to satisfy your cravings. That’s why I love making my own chimichangas at home – not only does it save me money, but it also allows me to customize them to my liking.
Salmon Tacos with Juicy Citrus Salsa
Few things in life can compare to the delight of sinking your teeth into a perfectly crafted taco, and these salmon tacos with their vibrant citrus salsa are among the best. The combination of zesty chili-rubbed salmon and fresh orange avocado salsa is nothing short of magic, making it almost impossible to resist. And the cherry on top is that this mouth-watering dish can be prepared in just 30 minutes, making it a quick and effortless meal solution.
Not only are these tacos wonderfully filling and super healthy, but they’re also incredibly addictive – one bite and you’ll be hooked. Add salmon to your grocery list because you absolutely need to try these tacos for yourself!
Shrimp Empanadas
Oh, the pure bliss of indulging in these delectable enchiladas! The crowning glory is undoubtedly the scrumptious filling within. These shrimp empanadas are a testament to this fact. Fresh and succulent shrimp complement the bold flavor of chorizo perfectly. And when all that’s wrapped in a flaky, buttery pastry, it’s a culinary nirvana. It’s essential to note that restraint is key here; it’s surprisingly difficult to limit oneself to just one serving!
So, go ahead and treat yourself to three, four, or even five – your taste buds will thank you!
Shrimp Tostadas
Fresh from the vibrant flavors of Mexico, these delectable shrimp tostadas are piled high with a medley of textures and tastes, including black beans, avocado, onions, tomatoes, and cilantro. Tostadas themselves are essentially an open-faced taco variant, featuring a hard, fried shell that can be either homemade or sourced from your local supermarket – after all, time is money when it comes to dinner preparation!
To streamline the cooking process, marinate the shrimp and prepare the salsa in advance for a quick and effortless prep. This thoughtful planning allows you to dive into these nutritious tostada delights in just 10 minutes, making them an ideal choice for a busy evening meal.
20 Best Mexican Seafood Recipe Collection
Savoring the flavors of Mexico’s coastal cuisine is a treat for the senses. Whether you’re in the mood for something hearty and comforting or light and refreshing, these popular Mexican seafood recipes have got you covered. From rich and flavorful stews to vibrant paellas and classic enchiladas, each dish offers a unique twist on traditional favorites that are sure to become staples in your kitchen.
Instructions
Just pick out the dish that resonates with you, gather every necessary component, and whip up a mouth-watering Mexican seafood recipe in under half an hour.
