Are you ready to elevate your entertaining game with a touch of sophistication and decadence? Look no further than these 18 mouthwatering Meyers Dark Rum recipes. This rich, full-bodied rum is the perfect addition to any gathering, whether it’s a holiday party or a cozy night in with friends.
From classic cocktails to sweet treats and savory dishes, Meyers Dark Rum brings a depth of flavor that will leave your guests wanting more. In this article, we’ll explore 18 decadent recipes that showcase the rum’s velvety smoothness and hint of spice. Whether you’re a seasoned entertainer or just looking for new ideas, these recipes are sure to impress.
So grab a glass, put on your apron, and get ready to indulge in the rich flavors of Meyers Dark Rum.
Meyers Dark Rum Glazed Ham
Elevate your holiday gatherings with this sweet and savory Meyers Dark Rum Glazed Ham recipe, perfect for a show-stopping centerpiece. This boozy glaze infuses the ham with rich flavors of dark rum, brown sugar, and spices.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup Meyers Dark Rum
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine Meyers Dark Rum, brown sugar, honey, Dijon mustard, cinnamon, cloves, salt, and pepper.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
5. Brush the glaze all over the ham, making sure to get it into the crevices.
6. Roast the ham in the preheated oven for about 2 hours, or until caramelized and cooked through.
Cooking Time: Approximately 2 hours
Spiced Meyers Dark Rum Hot Chocolate
Elevate your hot chocolate game with the addition of dark rum and warm spices, perfect for a cozy winter evening. This rich and creamy drink is sure to become a new favorite.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 ounces Meyers Dark Rum
– 1 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add cocoa powder, sugar, cinnamon, nutmeg, and salt. Whisk until smooth.
3. Bring mixture to a simmer.
4. Remove from heat and stir in Meyers Dark Rum.
5. Pour into mugs and top with heavy cream, if desired (cooking time: 10-15 minutes).
Tips: Use high-quality dark rum for the best flavor. Adjust spice level to your liking by adding more or less of each spice.
Meyers Dark Rum Banana Bread
Warm up with a slice of this moist and aromatic banana bread infused with the rich flavors of Meyers Dark Rum. Perfect for a cozy evening or as a gift for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup Meyers Dark Rum (or to taste)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, rum, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Caribbean Meyers Dark Rum Punch
Experience the vibrant spirit of the Caribbean with this refreshing dark rum punch, perfect for warm weather gatherings and tropical get-togethers. This recipe combines rich flavors of dark rum, citrus, and spices to create a unique and delicious punch.
Ingredients:
– 1 bottle Meyers Dark Rum (750ml)
– 2 cups pineapple juice
– 1 cup orange juice
– 1/2 cup ginger ale
– 1/4 cup grenadine syrup
– 1/4 cup freshly squeezed lime juice
– 1/4 teaspoon ground cinnamon
– Ice cubes
– Fresh mint leaves and lime wedges for garnish
Instructions:
1. In a large pitcher, combine Meyers Dark Rum, pineapple juice, orange juice, and grenadine syrup.
2. Stir well to combine.
3. Add ginger ale and stir gently.
4. Squeeze in freshly squeezed lime juice and add ground cinnamon.
5. Fill glasses with ice and pour punch over the ice.
6. Garnish with fresh mint leaves and lime wedges.
Cooking Time: None, just mix and serve!
Meyers Dark Rum Chocolate Truffles
Elevate your dessert game with these rich and indulgent Meyers Dark Rum Chocolate Truffles. A perfect combination of dark chocolate, creamy rum-infused filling, and a hint of coffee, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Meyers Dark Rum
– 1 tablespoon unsalted butter
– 1 teaspoon instant coffee powder
– Confectioner’s sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream, Meyers Dark Rum, and butter until smooth.
3. Add the instant coffee powder to the cream mixture and whisk until combined.
4. Pour the cream mixture into the melted chocolate and stir until well combined.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Roll the truffle mixture into small balls, about 1 inch (2.5 cm) in diameter.
7. Dust with confectioner’s sugar before serving.
Cooking Time: None
Meyers Dark Rum Coconut Shrimp
Elevate your seafood game with this decadent recipe that combines the richness of Meyers Dark Rum with the tropical flavors of coconut. Perfect for a special occasion or a night in, these shrimp are sure to impress.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons Meyers Dark Rum
– 1 tablespoon butter, melted
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
3. In a separate dish, whisk together Meyers Dark Rum, melted butter, Worcestershire sauce, salt, and pepper.
4. Dip each shrimp into the rum mixture, coating completely, then roll in breadcrumb mixture to coat.
5. Place coated shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Meyers Dark Rum Bread Pudding
Elevate your dessert game with this rich and decadent Meyers Dark Rum Bread Pudding, perfect for special occasions or cozy nights in. This indulgent treat combines the warmth of dark rum with the comfort of freshly baked bread.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup Meyers Dark Rum
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Butter a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, dark rum, eggs, cinnamon, nutmeg, and salt.
3. Add bread cubes to the wet ingredients and toss until evenly coated.
4. Pour mixture into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Meyers Dark Rum Infused Caramel Sauce
Elevate your desserts with the deep, buttery flavor of caramel infused with the smoothness of dark rum. This decadent sauce is perfect for topping ice cream, cakes, or using as a dip for fresh fruit.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) Meyers Dark Rum
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Combine sugar, heavy cream, and rum in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the caramel reaches your desired color.
3. Remove from heat and whisk in butter and vanilla extract until smooth.
4. Let the sauce cool slightly before transferring it to an airtight container. Store at room temperature for up to 2 weeks.
Cooking Time: 10-12 minutes
Meyers Dark Rum Grilled Pineapple
Elevate your outdoor gatherings with this simple yet impressive dessert recipe that combines the sweetness of grilled pineapple with the depth of Meyers Dark Rum.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons Meyers Dark Rum
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together rum, brown sugar, honey, and cinnamon until well combined.
3. Brush the mixture evenly onto both sides of the pineapple wedges.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and tender.
5. Remove from grill and sprinkle with salt to taste.
Cooking Time: 6-8 minutes
Meyers Dark Rum Tiramisu
This decadent dessert combines the richness of Meyers Dark Rum with the creamy goodness of tiramisu, perfect for special occasions or cozy nights in. With its mocha flavors and boozy kick, this treat is sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 cup Meyers Dark Rum
– 1 tsp vanilla extract
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, egg yolks, Meyers Dark Rum, and vanilla extract. Mix until smooth and creamy.
3. To assemble, start with a layer of ladyfingers in the bottom of a 9×13 inch dish. Top with half the mascarpone mixture.
4. Repeat the layers, ending with a layer of mascarpone on top.
5. Cover and refrigerate for at least 3 hours or overnight.
6. Slice and serve.
Cooking Time: None ( assembly and chilling only)
Meyers Dark Rum Molasses Cookies
These soft-baked cookies are infused with the deep flavors of dark rum and molasses, perfect for satisfying your sweet tooth. Perfectly spiced with warm ginger and cinnamon, these treats are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup dark rum (Meyers or similar)
– 2 tbsp molasses
– 1 egg
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add rum, molasses, egg, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Roll into balls (about 1 1/2 inches in diameter) and place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are set.
Meyers Dark Rum BBQ Sauce
This sweet and tangy BBQ sauce gets a boost of depth from the rich flavors of Meyers Dark Rum, making it perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons Meyers Dark Rum
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, brown sugar, Meyers Dark Rum, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 5-7 minutes
Meyers Dark Rum Spiced Cake
Escape the ordinary with this decadent cake recipe, infused with the deep flavors of Myers Dark Rum and aromatic spices. Perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Myers Dark Rum (or dark rum of your choice)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, Myers Dark Rum, eggs, vanilla extract, cinnamon, nutmeg, and cardamom. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Meyers Dark Rum Eggnog
A rich and creamy eggnog infused with the smooth flavor of Meyers Dark Rum, perfect for a cold winter’s night.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup Meyers Dark Rum
– Pinch of nutmeg
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.
2. In a separate bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until mixture thickens slightly, about 5 minutes.
4. Remove from heat and stir in vanilla extract and Meyers Dark Rum.
5. Chill in the refrigerator for at least 2 hours or overnight before serving. Sprinkle with a pinch of nutmeg before serving.
Cooking Time: 10-15 minutes
Meyers Dark Rum Cranberry Sauce
Elevate your holiday gatherings with this rich and tangy cranberry sauce infused with the warm, velvety flavors of Meyers Dark Rum. Perfect for serving alongside roasted meats, game birds, or as a topping for sweet potatoes.
Ingredients:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup Meyers Dark Rum
– 1/2 cup orange juice
– 1/4 cup water
– 1 tablespoon grated orange zest
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, rum, orange juice, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and stir in the grated orange zest.
5. Let the sauce cool to room temperature before serving.
Cooking Time: 10-15 minutes
Meyers Dark Rum Gingerbread
Warm up with a rich and spicy gingerbread infused with the deep flavor of Meyers Dark Rum. Perfect for the holiday season, this moist and fragrant treat is sure to become a new tradition.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup Meyers Dark Rum
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a separate bowl, whisk together rum, butter, white sugar, brown sugar, and eggs until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Meyers Dark Rum Pecan Pie
Elevate your holiday dessert game with this rich and decadent Meyers Dark Rum Pecan Pie, perfect for rum enthusiasts and pecan lovers alike.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Meyers Dark Rum
– 1 1/4 cups chopped pecans
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, eggs, and vanilla extract until smooth.
3. Stir in Meyers Dark Rum and chopped pecans.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pecan mixture into the pie crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Meyers Dark Rum Creamy Pasta Sauce
Elevate your pasta dishes with this rich and creamy sauce infused with the deep flavors of Meyers Dark Rum. Perfect for special occasions or a cozy night in, this recipe yields a generous amount of sauce to serve 4-6 people.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons Meyers Dark Rum
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., fettuccine, pappardelle)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream and Meyers Dark Rum; stir to combine.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened slightly.
5. Remove from heat and stir in Parmesan cheese, thyme, salt, and pepper.
6. Toss cooked pasta with the creamy sauce and serve immediately.
Cooking Time: 15-20 minutes
Summary
Looking to elevate your entertaining game? Look no further! This collection of 18 decadent recipes featuring Meyers Dark Rum will impress your guests and satisfy their sweet and savory cravings. From classic cocktails like Caribbean Punch to indulgent treats like Chocolate Truffles and Pecan Pie, these recipes showcase the rich flavor of Meyers Dark Rum. Whether you’re hosting a holiday party or just want to treat yourself, this article has something for everyone.
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