Are you tired of sacrificing dessert for a speedy dinner? Do you find yourself stuck between wanting something sweet and not having the time to whip up a complicated treat? Fear not, dear reader! We have got your back with these 20 quick microwave dessert recipes that will satisfy your cravings without taking up too much of your precious time.
With just a few minutes of prep and a swift zap in the microwave, you’ll be indulging in a deliciously gooey mug cake or a crunchy batch of caramel popcorn. Whether you’re looking for classic comfort treats like banana bread or something more adventurous like coconut macaroons, we’ve got you covered. In this article, we’ll dive into the world of rapid dessert-making and provide you with the recipes to make your taste buds dance.
Microwave Chocolate Mug Cake
Satisfy your sweet tooth with this rapid microwave chocolate mug cake that’s ready in just a minute!
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon unsweetened cocoa powder
– 1/2 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 chocolate chips (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2. Add milk, egg, and vanilla extract. Whisk until smooth.
3. If using, add 1-2 chocolate chips on top.
4. Microwave on high for 45-50 seconds or until the cake is cooked through and a toothpick inserted comes out clean.
5. Let it cool for a minute before serving.
Cooking Time: 45-50 seconds
5-Minute Microwave Brownie
Satisfy your sweet tooth with this speedy microwave brownie recipe that’s perfect for a last-minute treat or dessert emergency. This indulgent delight requires just 5 minutes of microwaving and minimal effort.
Ingredients:
• 1 tablespoon unsalted butter
• 2 tablespoons sugar
• 1/4 cup all-purpose flour
• 1/4 cup semi-sweet chocolate chips
• 1 large egg
Instructions:
1. In a small microwave-safe bowl, combine butter and sugar. Microwave on high for 20 seconds, or until the mixture is smooth.
2. Add flour and stir to combine.
3. Fold in chocolate chips.
4. Crack in the egg and mix until well combined.
5. Pour the mixture into a microwave-safe mug.
6. Cook on high for 5 minutes.
Cooking Time: 5 minutes
Microwave Caramel Popcorn
This recipe yields a deliciously addictive caramel popcorn that’s perfect as a snack or dessert. With just a few ingredients, you can create this tasty treat in no time!
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6 cups popped popcorn (unsalted)
– Pinch of salt
Instructions:
1. In a large microwave-safe bowl, combine the corn syrup, sugar, and butter.
2. Microwave on high for 30 seconds to melt the mixture.
3. Remove from microwave and stir in the vanilla extract.
4. Add the popped popcorn and sprinkle with salt.
5. Microwave on high for 2-3 minutes, stirring every minute until the caramel is evenly coated.
6. Remove and let cool slightly before serving.
Cooking Time: 2-3 minutes
Microwave Lemon Curd
Brighten up your day with this tangy and sweet microwave lemon curd, perfect for topping toast, scones, or using as a cake filling. This recipe is easy to make and requires minimal preparation time.
Ingredients:
– 1/2 cup (110g) granulated sugar
– 1/4 cup (55g) unsalted butter, softened
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. In a microwave-safe bowl, whisk together sugar, butter, and egg yolks until smooth.
2. Add lemon juice and zest; whisk until well combined.
3. Microwave on high for 30-second intervals, stirring after each interval, until the curd thickens (about 2-3 minutes total).
4. Remove from microwave and stir in any remaining butter chunks.
5. Let cool slightly before using or storing in an airtight container.
Cooking Time: 2-3 minutes
Microwave Peanut Butter Fudge
Microwave Peanut Butter Fudge Recipe
Summary: A quick and easy recipe for a rich and creamy peanut butter fudge that’s perfect for satisfying your sweet tooth. This microwave-friendly treat is ready in just a few minutes!
Ingredients:
– 1 cup powdered sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the powdered sugar, peanut butter, and butter. Mix until smooth and creamy.
2. Stir in the vanilla extract and salt.
3. Pour the mixture into a microwave-safe 8-inch square dish or ramekin.
4. Microwave on high for 30-second intervals, stirring after each interval, until the fudge is smooth and creamy (about 2-3 minutes total).
5. Remove from the microwave and let cool slightly before cutting into squares.
Cooking Time: 2-3 minutes
Microwave Apple Crisp
Enjoy a warm and comforting apple crisp in just minutes with this simple recipe. Perfect for a sweet treat or dessert, it’s ideal for busy days when you need a quick fix.
Ingredients:
– 1 large apple, peeled and sliced
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a microwave-safe bowl, combine the sliced apple and granulated sugar. Mix until the apple is evenly coated.
2. Microwave on high for 30-40 seconds or until the apple is slightly tender.
3. In a separate bowl, mix together the honey, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
4. Pour the dry mixture over the apple and microwave on high for an additional 1-2 minutes, or until the topping is crispy and golden brown.
5. Remove from the microwave and stir in the melted butter.
Cooking Time: 3-4 minutes
Microwave Banana Bread Mug Cake
Satisfy your sweet tooth with this convenient microwave mug cake recipe that combines the warmth of banana bread with the ease of a single-serving treat. In just 1 minute, you’ll have a moist and delicious dessert to brighten up any day.
Ingredients:
– 1 ripe banana, mashed
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Pinch of cinnamon (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add mashed banana, sugar, egg, milk, and vanilla extract to the mug.
3. Stir until smooth and well combined.
4. Cook on high for 1 minute.
5. Let cool for 30 seconds before serving.
Cooking Time: 1 minute
Microwave Cinnamon Roll in a Mug
This microwave cinnamon roll in a mug recipe is a sweet treat that can be prepared in just a few minutes. Perfect for a quick breakfast or mid-morning snack, this recipe yields a soft, gooey, and utterly delicious cinnamon roll.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon unsalted butter, melted
– 1 large egg
– 1/2 teaspoon milk
– Cinnamon sugar (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cinnamon, baking powder, and salt.
2. Add sugar, melted butter, egg, and milk. Whisk until smooth.
3. Microwave on high for 1 minute 15 seconds.
4. Remove from the microwave and sprinkle with cinnamon sugar (if desired).
5. Serve warm and enjoy!
Cooking Time: 1 minute 15 seconds
Microwave Blueberry Cobbler
Quickly satisfy your sweet tooth with this easy-to-make microwave blueberry cobbler. This recipe is perfect for a weeknight dessert or a special treat on-the-go.
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 tablespoon milk
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. In a microwave-safe bowl, combine blueberries, sugar, flour, baking powder, and salt. Mix well.
2. Microwave on high for 30 seconds.
3. Stir in melted butter and milk until combined.
4. Place biscuit topping over the blueberry mixture.
5. Microwave on high for an additional 45-60 seconds, or until cobbler is golden brown and bubbly.
6. Remove from microwave and let cool for a few minutes before serving.
Cooking Time: Approximately 1 minute 15 seconds
Microwave Chocolate Chip Cookie
Quick Fix Microwave Chocolate Chip Cookies
Satisfy your sweet tooth with these gooey and delicious microwave cookies that are ready in just a few minutes!
Ingredients:
– 1 tablespoon unsalted butter
– 1 tablespoon sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a microwave-safe bowl, combine the butter, sugar, and vanilla extract (if using). Microwave on high for 10-15 seconds or until the butter is melted.
2. Add the flour, baking soda, and salt to the bowl. Stir until just combined.
3. Fold in the chocolate chips.
4. Spoon the dough onto a microwave-safe plate or mug. Microwave on high for 30-45 seconds or until the edges are set and the center is still slightly gooey.
5. Remove from the microwave and let cool for a minute or two before serving.
Cooking Time: 1-2 minutes
Microwave Pumpkin Spice Cake
Quickly satisfy your fall cravings with this Microwave Pumpkin Spice Cake recipe! This moist and flavorful cake is perfect for a last-minute dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
2. Add pumpkin puree, milk, egg, and melted butter to the dry ingredients. Whisk until smooth.
3. Pour batter into a microwave-safe 6-inch ceramic dish or mug.
4. Cook on high for 1 minute 15 seconds to 1 minute 30 seconds, depending on your microwave’s power.
5. Let cake stand for 1 minute before serving. Enjoy!
Cooking Time: 1:15 – 1:30 minutes
Microwave Strawberry Shortcake
Fresh strawberries and sweet biscuits come together in a delightful microwave shortcake that’s ready in no time!
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 2 biscuits (homemade or store-bought)
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a microwave-safe bowl, combine the sliced strawberries and granulated sugar. Microwave on high for 30 seconds.
2. Split the biscuits in half horizontally. Place each half on a microwave-safe plate.
3. Spoon the sweetened strawberries over the biscuit halves.
4. Drizzle the melted butter and add a pinch of vanilla extract on top of the strawberries.
5. Microwave the shortcakes on high for 20-25 seconds, or until the biscuits are toasted and the strawberries are warm.
6. Serve immediately and enjoy!
Cooking Time: 50-55 seconds
Microwave Coconut Macaroons
These chewy coconut macaroons are a perfect snack or dessert option that can be prepared in just a few minutes. They’re a great alternative to traditional baked cookies.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 30-40 drops food-grade peppermint extract (optional)
Instructions:
1. In a large microwave-safe bowl, combine the coconut, sweetened condensed milk, and salt. Mix until well combined.
2. Stir in the vanilla extract and peppermint extract (if using).
3. Drop the mixture by tablespoonfuls onto a microwave-safe plate or dish. You should end up with around 12-15 macaroons.
4. Microwave on high for 30-40 seconds per macaroon, or until they’re lightly browned on the bottom and firm to the touch.
5. Let the macaroons cool for 1 minute before serving.
Cooking Time: 12-15 minutes (in batches of 3-4 macaroons)
Microwave Rice Pudding
Quickly satisfy your sweet tooth with this simple microwave rice pudding recipe. With just a few ingredients and minutes of cooking time, you’ll have a creamy treat to enjoy anytime.
Ingredients:
– 1 cup cooked white rice (preferably leftover)
– 1/2 cup milk
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of ground cinnamon (optional)
Instructions:
1. In a large microwave-safe bowl, combine cooked rice, milk, sugar, and salt.
2. Microwave on high for 3-4 minutes, stirring every minute until the mixture is smooth and creamy.
3. Stir in vanilla extract and cinnamon (if using).
4. Cook for an additional 30 seconds to 1 minute, or until the pudding has thickened slightly.
5. Remove from microwave and let cool slightly before serving.
Cooking Time: 4-5 minutes
Microwave Chocolate Peanut Butter Cup
Satisfy your cravings with this decadent microwave treat that combines rich chocolate and creamy peanut butter. Perfect for a spontaneous dessert or snack, this recipe is easy to prepare and indulgent enough to impress!
Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons creamy peanut butter
– 1/4 cup semi-sweet chocolate chips
– 1 microwave-safe ramekin or mug
Instructions:
1. In the ramekin, combine the peanut butter and butter. Microwave on high for 10-15 seconds, or until smooth.
2. Add the chocolate chips to the peanut butter mixture. Microwave on high for 20-30 seconds, or until melted and smooth.
3. Remove from microwave and stir until combined.
4. Refrigerate for at least 5 minutes to set.
5. Serve chilled and enjoy!
Cooking Time: 30-45 seconds
Microwave Cheesecake in a Cup
Treat yourself to a rich and creamy cheesecake without the hassle of baking! This microwaveable dessert is perfect for a solo indulgence or as a sweet surprise for a friend.
Ingredients:
– 1 tablespoon unsalted butter
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 2 tablespoons cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
Instructions:
1. In a small bowl, mix together butter and graham cracker crumbs until well combined.
2. Press the mixture into the bottom of a microwave-safe cup or mug.
3. In a separate bowl, whisk together sugar, cream cheese, egg, and vanilla extract until smooth.
4. Pour the cheesecake batter over the crust.
5. Cook on high for 1 minute and 15 seconds to 1 minute and 30 seconds, or until the edges are set.
6. Remove from microwave and let cool slightly before serving.
Cooking Time: 1:15-1:30 minutes
Microwave Pineapple Upside-Down Cake
Experience the classic flavors of pineapple upside-down cake in a hurry with this easy and delicious microwave recipe. In just minutes, you’ll have a moist and flavorful cake topped with caramelized pineapple rings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pineapple juice
– 1 cup fresh pineapple rings
Instructions:
1. In a microwave-safe bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
2. Add melted butter, egg, and pineapple juice to the dry ingredients. Whisk until smooth.
3. Arrange pineapple rings in a single layer on a microwave-safe plate or dish.
4. Pour cake batter over the pineapple rings.
5. Microwave on high for 3-4 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
6. Remove from microwave and let cool for 1 minute.
7. Invert cake onto a serving plate to reveal caramelized pineapple rings.
Cooking Time: 3-4 minutes
Microwave Red Velvet Mug Cake
A classic red velvet cake in a mug, perfectly cooked and moist, without the hassle of multiple dishes or long baking times.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/2 tablespoon vegetable oil
– 1 large egg
– 1 teaspoon red food coloring (adjust to desired intensity)
– 1/2 teaspoon vanilla extract
– Whipped cream or powdered sugar for topping (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, salt, cocoa powder, and sugar.
2. Add oil, egg, red food coloring, and vanilla extract. Mix until smooth.
3. Cook on high for 1 minute 15 seconds to 1 minute 30 seconds, or until the cake is cooked through and a toothpick inserted comes out clean.
4. Remove from microwave and let cool slightly. Top with whipped cream or powdered sugar if desired.
Cooking Time: 1-2 minutes
Microwave S’mores Dip
Elevate your camping trip or backyard gathering with this gooey, sweet, and indulgent dip that’s sure to please. Made in just a few minutes in the microwave, it’s the perfect solution for satisfying any s’mores craving.
Ingredients:
– 1 cup marshmallow creme
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter
– 1 graham cracker, crushed (about 1/4 cup)
Instructions:
1. In a microwave-safe bowl, combine marshmallow creme and butter. Microwave on high for 30 seconds.
2. Stir until smooth, then add milk chocolate chips. Microwave for an additional 10-15 seconds, or until melted and smooth.
3. Stir in crushed graham cracker.
4. Serve warm with graham crackers, marshmallows, and any other desired toppings (like strawberries or whipped cream).
Cooking Time: 40-45 seconds
Microwave Vanilla Custard
Satisfy your sweet tooth with this simple and speedy microwave vanilla custard recipe that’s ready in just a few minutes. Perfect for a quick dessert or snack, it’s sure to please!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon pure vanilla extract
Instructions:
1. In a microwave-safe bowl, whisk together the cream, milk, and sugar until the sugar is dissolved.
2. Beat in the egg yolks until smooth.
3. Add the vanilla extract and whisk to combine.
4. Microwave on high for 30-45 seconds or until the mixture is hot and slightly thickened.
5. Remove from the microwave and stir well to ensure even heating.
6. Return to the microwave and cook for an additional 10-15 seconds, or until the custard has reached your desired consistency.
Cooking Time: 40-60 seconds
Tips:
– Use a microwave-safe bowl to avoid any potential risks.
– If you prefer a thicker custard, cook for an additional 5-10 seconds at a time until desired texture is achieved.
Summary
Discover 20 quick and easy microwave dessert recipes perfect for busy nights. From classic treats like chocolate cake and brownies to sweet surprises like caramel popcorn and strawberry shortcake, these mouthwatering desserts can be whipped up in just a few minutes. With ingredients readily available and instructions simple to follow, you’ll be indulging in your favorite sweet treats in no time!
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