20 Delicious Mini Crock Pot Recipes for Busy Weeknights

Title: 20 Delicious Mini Crock Pot Recipes for Busy Weeknights

Are you tired of sacrificing flavor for convenience when it comes to weeknight meals? Look no further! Mini crock pots have revolutionized the way we cook, allowing us to prepare mouthwatering dishes with minimal effort. In this article, we’ll be sharing 20 scrumptious mini crock pot recipes that are perfect for busy families or individuals on-the-go.

From hearty stews and comforting mac and cheese to savory meatballs and decadent desserts, our collection of mini crock pot recipes has something for everyone. And the best part? Each recipe is designed to be quick, easy, and delicious – no fuss, no muss!

In this article, we’ll explore a wide range of creative and tasty mini crock pot recipes that are sure to become new family favorites. So grab your mini crock pot and let’s get cooking!

Mini Crock Pot Beef Stew

This mini crock pot beef stew is a perfect solution for a quick and satisfying meal that’s ready in no time. With tender beef, flavorful vegetables, and aromatic spices, this recipe is sure to become a favorite.

Ingredients:

– 1 pound beef cubes (such as chuck or round)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (such as peas, carrots, and corn)
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the beef cubes, onion, garlic, and frozen vegetables to a mini crock pot.
2. In a small bowl, whisk together the beef broth, tomato paste, and thyme. Pour the mixture over the ingredients in the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mini Pot Mac and Cheese

A creamy, comforting twist on classic macaroni and cheese, perfect for a cozy dinner or easy snack.

Ingredients:

– 1 pound mini pasta shells (such as conchiglie)
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Cook the mini pasta shells according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine the cooked pasta, cheddar cheese, mozzarella cheese, and milk.
3. Add the butter and stir until melted and smooth.
4. Season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1 hour.

Cooking Time:

– Low: 2-3 hours
– High: 1 hour

Enjoy your creamy, comforting Slow Cooker Mini Pot Mac and Cheese!

Mini Crock Pot Chicken Tacos

A delicious and easy-to-make twist on traditional tacos, these mini crock pot chicken tacos are perfect for a quick weeknight dinner or a party appetizer. With minimal prep time and hands-off cooking, you’ll have tender and flavorful chicken in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 taco-sized corn tortillas
– Shredded cheese, lettuce, and any other desired toppings

Instructions:

1. Place chicken breasts in the crock pot.
2. In a separate bowl, mix together diced tomatoes with green chilies, salsa, olive oil, cumin, salt, and pepper.
3. Pour mixture over chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and serve in taco shells with desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mini Crock Pot Honey Garlic Meatballs

Elevate your snack game with these bite-sized treats that combine the sweetness of honey and the savory flavor of garlic. Perfect for a quick appetizer or party favor!

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/4 cup honey
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat your mini crock pot to high.
2. In a medium bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 inch in diameter). Place them in the mini crock pot.
4. In a separate bowl, whisk together honey and garlic until smooth. Pour over meatballs.
5. Cook on high for 2-3 hours or low for 6-8 hours.
6. Serve warm with toothpicks or skewers.

Cooking Time: 2-3 hours (high) or 6-8 hours (low)

Slow Cooker Mini Pot Chili

Perfect for a cozy night in or a fun party snack, this slow cooker mini pot chili is a crowd-pleaser. With just 15 minutes of prep time, you’ll have a delicious and comforting meal that’s sure to please.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 6-8 mini cast-iron pots or small ramekins

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion, minced garlic, chili powder, and cumin. Cook until the onion is translucent.
3. Transfer the mixture to the slow cooker.
4. Stir in the diced tomatoes and red kidney beans.
5. Season with salt and pepper to taste.
6. Divide the mixture among the mini cast-iron pots or small ramekins.
7. Cook on low for 2-3 hours or high for 1 hour.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Mini Crock Pot BBQ Pulled Pork Sliders

Mini Crock Pot BBQ Pulled Pork Sliders: A Delicious Twist on Classic BBQ Pulled Pork!

These bite-sized sliders are perfect for parties, gatherings, or just a quick and easy meal. With tender pulled pork, tangy BBQ sauce, and soft buns, you’ll be hooked from the first bite.

Ingredients:
• 1 lb boneless pork shoulder
• 1/4 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Coleslaw and pickles for topping (optional)

Instructions:
1. Place the pork shoulder in a mini crock pot.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Pour the sauce mixture over the pork shoulder.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the pork with two forks.
6. Assemble sliders by placing shredded pork onto buns.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mini Crock Pot Creamy Garlic Parmesan Chicken

Add a delicious twist to your slow-cooked chicken with this creamy garlic parmesan recipe. Perfect for busy weeknights or weekend gatherings, these mini crock pots are easy to prepare and full of flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat the mini crock pots to high.
2. In a bowl, mix together cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper.
3. Add the chicken pieces to the mixture and stir until coated.
4. Place 1/4 cup of chicken broth in each mini crock pot.
5. Add the chicken mixture on top of the broth.
6. Cook for 2-3 hours or high heat, then reduce heat to low and cook an additional 30 minutes.

Cooking Time: 2-3 hours (high heat), 1 hour 30 minutes (low heat)

Slow Cooker Mini Pot French Onion Soup

Savor the rich flavors of classic French onion soup in a convenient mini pot format, perfect for individual servings or as an appetizer. This slow cooker recipe is a twist on the traditional method, allowing you to effortlessly prepare these bite-sized treats.

Ingredients:

– 12-16 mini ceramic pots or ramekins
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup dry white wine (optional)
– 1/4 cup beef broth
– 1/4 cup grated Gruyère cheese (divided)
– Fresh thyme, chopped (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, sauté onion and butter until caramelized.
3. Add salt, pepper, wine (if using), and beef broth. Stir to combine.
4. Divide mixture among mini pots, topping each with 1 tablespoon Gruyère cheese.
5. Cover slow cooker and cook for 2-3 hours or overnight.
6. Serve hot, garnished with chopped thyme if desired.

Cooking Time: 2-3 hours

Mini Crock Pot Teriyaki Chicken

This recipe is perfect for a quick and delicious meal that’s easy to customize with your favorite toppings. With its sweet teriyaki sauce and tender chicken, this mini crock pot dish is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Place the chicken in a mini crock pot.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic powder.
3. Pour the sauce over the chicken and stir to coat.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 1-4 hours

Slow Cooker Mini Pot Loaded Potato Soup

Get ready for a comforting and creamy potato soup that’s perfect for chilly days. This slow cooker recipe is easy to prepare and serves up a generous batch of individual servings, each loaded with crispy bacon, diced potatoes, and gooey cheese.

Ingredients:

– 1 lb boneless chicken breast or thighs
– 2 cups diced potatoes (about 4-5 medium-sized)
– 1 onion, diced
– 6 slices of bacon, cooked and crumbled
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– Shredded cheddar cheese, for serving (optional)

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, garlic, bacon, chicken broth, milk, butter, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mini Crock Pot Spinach Artichoke Dip

Perfect for parties or gatherings, this mini crock pot spinach artichoke dip is an easy and delicious way to feed a crowd. With its creamy texture and flavorful combination of spinach, artichokes, and cheese, it’s sure to be a hit!

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a mini crock pot (approximately 1-quart size), combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, and shredded cheddar cheese.
2. Stir until well combined and smooth.
3. Add lemon juice and season with salt and pepper to taste.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm with tortilla chips, crackers, or pita bread.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Mini Pot Beef Stroganoff

This recipe is a clever adaptation of the classic beef stroganoff, condensed into bite-sized portions perfect for a quick and satisfying meal. With its rich flavors and tender beef, this slow cooker mini pot dish is sure to become a family favorite.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked noodles (such as egg noodles or rice)
– Chopped fresh parsley, for garnish

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker with the remaining ingredients, except sour cream and noodles.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in the sour cream before serving over cooked noodles.
6. Garnish with chopped parsley and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mini Crock Pot Buffalo Chicken Dip

Perfect for game day gatherings or casual get-togethers, this Mini Crock Pot Buffalo Chicken Dip is a delicious and easy-to-make snack that’s sure to please. With its creamy texture and spicy kick, it’s the perfect combination of flavors.

Ingredients:

– 1 (8 oz) container cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese
– 1/2 cup cooked chicken, diced
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. In a mini crock pot, combine cream cheese, ranch dressing, green onions, cheddar cheese, chicken, Frank’s RedHot sauce, and Worcestershire sauce.
2. Cook on low for 2-3 hours or high for 1 hour.
3. Stir well before serving with crackers, chips, or veggies.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Mini Pot Chicken Alfredo

This slow cooker recipe serves up a rich and creamy chicken alfredo dish in individual portions, perfect for parties or gatherings. With minimal prep work and hands-off cooking, you can focus on other tasks while the flavors meld together.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup mini pasta shells
– 2 cups slow cooker cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1/2 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In the slow cooker, combine chicken, cream of chicken soup, heavy cream, and parsley. Stir until smooth.
3. Add cooked pasta and 1/4 cup shredded cheese to the slow cooker. Stir until combined.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. About 30 minutes before serving, stir in remaining 1/4 cup shredded cheese.
6. Serve hot, garnished with chopped parsley if desired.

Cook Time: 4-5 hours (low) or 2-3 hours (high)

Mini Crock Pot Sausage and Peppers

This hearty recipe yields tender sausage and sweet peppers in a compact package, perfect for a quick weeknight dinner or casual gathering. With just 5 ingredients and minimal prep time, you’ll have a delicious meal ready to go!

Ingredients:

– 1 lb mini smoked sausages
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 onion, sliced
– 1/4 cup chicken broth

Instructions:

1. Place the sausage links in the Mini Crock Pot.
2. Add the sliced peppers and onion on top of the sausages.
3. Pour the chicken broth over the mixture.
4. Cook on Low for 4-5 hours or High for 2-3 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 2-6 hours

Slow Cooker Mini Pot Cheesy Broccoli Rice

This recipe is a comforting twist on traditional pot pies, with the added convenience of being cooked in a slow cooker. Perfect for a weeknight dinner or a weekend lunch, this mini pot dish is filled with cheesy goodness and nutritious broccoli.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 cup frozen broccoli florets
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine rice, water, and broccoli.
2. Mix in the shredded cheese, milk, and melted butter until well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Mini Crock Pot Maple Glazed Carrots

Add a touch of autumnal sweetness to your meal with these tender and flavorful mini crock pot carrots. Perfect for weeknight dinners or special occasions, this easy recipe is sure to impress.

Ingredients:

– 1 pound baby carrots
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. Place the baby carrots in a mini crock pot.
2. In a small bowl, whisk together the maple syrup, brown sugar, apple cider vinegar, salt, and cinnamon.
3. Pour the glaze over the carrots.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Remove the carrots from the crock pot and serve hot.

Cooking Time: 2-5 hours

Slow Cooker Mini Pot Apple Cinnamon Oatmeal

This recipe is a perfect blend of warm spices and tender apples, all wrapped up in a comforting bowl of oatmeal. It’s the perfect treat for a chilly morning or afternoon pick-me-up.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water
– 1/4 cup diced apple (such as Granny Smith)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter

Instructions:

1. Add the oats, water, apple, brown sugar, cinnamon, and salt to a slow cooker.
2. Stir in the butter until melted.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Serve warm, topped with your favorite toppings such as nuts, dried fruit, or a dollop of whipped cream.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Mini Crock Pot Chocolate Lava Cake

This recipe brings the magic of traditional chocolate lava cakes to a mini crock pot, perfect for serving individual portions. With just 5 ingredients and minimal effort, you’ll be rewarded with gooey, chocolatey centers and crispy edges.

Ingredients:

– 1 (6-inch) mini crock pot
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder

Instructions:

1. Preheat the mini crock pot to LOW.
2. In a bowl, whisk together flour and sugar. Add the melted butter, stirring until just combined.
3. Stir in the cocoa powder.
4. Pour the mixture into the preheated mini crock pot.
5. Cook on LOW for 1 hour and 15 minutes or HIGH for 45 minutes.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 1:15 hours (LOW) / 0:45 hours (HIGH)

Slow Cooker Mini Pot Bread Pudding

Transform stale bread into a warm, comforting dessert with this easy slow cooker recipe. Perfect for potlucks or gatherings, these individual servings are sure to be a hit.

Ingredients:

– 1 loaf of stale bread (cubed)
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Grease the slow cooker with butter or cooking spray.
2. In a large bowl, combine bread, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together cream, eggs, and vanilla extract.
4. Pour wet ingredients over dry ingredients; stir until bread is evenly coated.
5. Cook on Low for 3-4 hours or High for 1-2 hours.

Cooking Time: 3-4 hours (Low) or 1-2 hours (High)

Summary

Get ready to revolutionize your busy weeknights with these delicious mini crock pot recipes! From comforting classics like beef stew and mac and cheese, to flavorful twists like honey garlic meatballs and buffalo chicken dip, there’s something for everyone. These bite-sized meals are perfect for quick dinners or snacks on-the-go. Whether you’re a fan of savory, sweet, or spicy, these 20 mini crock pot recipes will become your new go-to’s.