Are you tired of making a large batch of bread only to have it sit around for days before being devoured? Or maybe you’re looking for a way to serve individual portions at your next small gathering or potluck. Whatever the reason, we’ve got you covered! Mini loaf pans are perfect for baking up a variety of delicious treats in small, bite-sized portions.
From sweet treats like zucchini bread and banana nut bread, to savory options like cheesy herb garlic loaves, there’s something for everyone on this list. With 17 different recipes to choose from, you’ll never run out of ideas for your next mini loaf baking adventure. So why not get started today and see what deliciousness you can whip up in no time? In our next section, we’ll dive into the first five recipes on our list, starting with a classic: Zucchini Bread Mini Loaves.
Zucchini Bread Mini Loaves
Perfect for a quick snack or as a gift, these bite-sized zucchini bread mini loaves are a delightful treat. Made with fresh zucchini, warm spices, and a hint of sweetness, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 cup grated zucchini
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini loaf pan with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine grated zucchini, sugar, melted butter, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among mini loaf pan cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Banana Nut Bread Mini Loaves
These bite-sized banana nut bread loaves are a delightful treat, packed with the sweetness of ripe bananas and the crunch of chopped nuts. They’re ideal for snacking on-the-go or wrapping up as a thoughtful gift.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease 6 mini loaf pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
4. Add softened butter, chopped nuts, and vanilla extract to the banana mixture. Mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly among mini loaf pans.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Mini Loaves
These bite-sized loaves are infused with the brightness of lemon and the crunch of poppy seeds, perfect for a quick snack or addition to your favorite brunch spread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, lemon juice, and poppy seeds until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Pumpkin Spice Mini Loaves
These bite-sized loaves are infused with the warm spices of pumpkin pie and perfect for snacking or gift-giving. Moist and flavorful, they’re a great way to get into the fall spirit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, melted butter, and eggs.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).
Cook Time: 20-25 minutes
Chocolate Chip Banana Mini Loaves
These bite-sized treats are perfect for snacking on the go or as a sweet addition to any meal. Made with ripe bananas, dark chocolate chips, and a hint of spice, these mini loaves are sure to satisfy your cravings.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together melted butter, sugar, baking powder, cinnamon, and salt.
3. Add mashed bananas and whisk until smooth.
4. Gradually add flour and mix until just combined.
5. Stir in dark chocolate chips.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Blueberry Streusel Mini Loaves
These bite-sized loaves are packed with fresh blueberries and topped with a crunchy streusel topping, perfect for snacking or as a sweet addition to your next brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; stir until just combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Top each loaf with streusel topping (see below).
7. Bake for 18-20 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients with a fork until combined. Add cold butter; use fingers or pastry blender to work into crumbs.
Carrot Cake Mini Loaves with Cream Cheese Frosting
These bite-sized treats are perfect for snacking or as a gift. The combination of shredded carrots, chopped walnuts, and warm spices in the cake, paired with the tangy cream cheese frosting, will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, eggs, carrots, and walnuts. Stir until well combined.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among mini muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla; mix until combined.
Cheesy Herb Garlic Mini Loaves
Elevate your snack game with these flavorful and easy-to-make mini loaves, perfect for any occasion. With a blend of cheesy goodness, fresh herbs, and aromatic garlic, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cheese, parsley, garlic, salt, and pepper.
3. Add milk and melted butter; mix until a sticky dough forms.
4. Divide dough into 6-8 portions, depending on desired loaf size.
5. Shape each portion into a mini loaf and place on prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Apple Mini Loaves
Warm up with a sweet and spicy treat – Cinnamon Apple Mini Loaves!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups diced apples (about 3-4 medium-sized)
– 1 tsp ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini loaf pan with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in diced apples and cinnamon.
6. Divide batter evenly among mini loaf pans.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow loaves to cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Peanut Butter Swirl Mini Loaves
Moist and flavorful peanut butter swirl mini loaves are perfect for breakfast, snacks or desserts. This easy-to-make recipe yields a dozen tender and delicious treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder and salt.
3. In a large bowl, combine peanut butter, milk, egg and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among mini muffin cups.
6. Drizzle with a small amount of peanut butter and use a knife or spatula to create a swirly design.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow loaves to cool in tin before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Double Chocolate Mini Loaves
Treat your loved ones or yourself with these indulgent double chocolate mini loaves, packed with a deep, velvety flavor and soft texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, vanilla extract, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 18-20 minutes or until toothpick inserted in center comes out clean.
7. Let cool completely before serving.
Cooking Time: 18-20 minutes
Almond Joy Mini Loaves
These bite-sized Almond Joy Mini Loaves are the perfect treat for any coconut and chocolate lover. Moist, fluffy, and packed with flavor, these loaves are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 12-15 minutes
Strawberry Cheesecake Mini Loaves
These bite-sized treats combine the flavors of fresh strawberries and creamy cheesecake in a moist and delicious mini loaf form. Perfect for snacking or as a dessert topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease 6 mini loaf pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Fold in sliced strawberries.
5. Divide batter evenly among prepared pans.
6. Bake for 20-22 minutes or until golden brown.
7. Let cool completely before topping with cheesecake mixture (see below).
Cheesecake Topping:
1. Beat cream cheese, sour cream, and honey until smooth.
2. Spread a layer of cheesecake on top of cooled loaves.
Chai Spiced Mini Loaves
These bite-sized treats are infused with the comforting flavors of chai spices and perfect for a cozy morning or afternoon pick-me-up. Moist, aromatic loaves filled with cinnamon, cardamom, and ginger will become your new favorite breakfast or snack companion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
3. In a large bowl, combine softened butter, eggs, and salt. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 15-20 minutes or until loaves are golden brown and a toothpick inserted in the center comes out clean.
Cooking Time: 15-20 minutes
Cranberry Orange Mini Loaves
These bite-sized loaves are perfect for a holiday gathering or as a special treat any time of the year. The combination of fresh cranberries, orange zest, and a hint of citrus is sure to delight!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and orange zest. Stir until smooth.
4. Add cranberries, orange juice, and dry ingredients to wet mixture. Mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Coffee Cake Mini Loaves
These bite-sized coffee cakes are perfect for a breakfast or brunch treat, or as a sweet pick-me-up any time of the day. With their tender crumb and rich flavors, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour 6 mini loaf pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in brown sugar and walnuts (if using).
6. Divide the batter evenly among the prepared pans.
7. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Maple Pecan Mini Loaves
These bite-sized loaves are perfect for breakfast on-the-go or as a snack to satisfy your sweet tooth. The combination of maple syrup, pecans, and cinnamon creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini loaf pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, egg, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in pecans.
5. Divide batter evenly among mini loaf pan cups. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Let cool before serving.
Cooking Time: 18-20 minutes
Summary
Get ready to impress your guests with these delicious mini loaf pan recipes! Perfect for small gatherings, each of these bite-sized treats is packed with flavor. From classic banana and zucchini breads to decadent chocolate chip and streusel-topped blueberries, there’s something for everyone. Add some festive flair with pumpkin spice or cranberry orange loaves, or try something new like chai spiced or maple pecan. With 17 recipes in total, you’ll never run out of options. Whether you’re hosting a brunch, dinner party, or just want to treat your coworkers, these mini loaves are sure to please!
Leave a Reply