Get ready to fall in love with the humble potato all over again! These bite-sized spuds are the perfect canvas for a world of flavors, from rich and savory to bright and zesty. Whether you’re a seasoned cook or just starting out, these 18 flavorful mini potato recipes are sure to become new favorites.
From classic comfort food to international twists and modern takes, we’ve gathered the most delicious and easy-to-make mini potato recipes that will elevate your home cooking game. With ingredients ranging from simple pantry staples to artisanal cheeses and fresh herbs, you’ll find inspiration for every occasion and taste bud. So go ahead, get creative, and let the mini potato revolution begin!
Garlic Parmesan Roasted Mini Potatoes
Elevate your side dish game with these crispy, flavorful mini potatoes roasted to perfection with garlic and parmesan cheese. Perfect as a snack or accompaniment to your favorite main course.
Ingredients:
– 1 pound mini potatoes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the mini potatoes clean and dry them with a paper towel.
3. In a bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
6. Remove from the oven and sprinkle with grated parmesan cheese.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Rosemary and Thyme Mini Potato Skewers
Elevate your potato game with these flavorful mini skewers, infused with the aromatic goodness of rosemary and thyme. Perfect as an appetizer or side dish.
Ingredients:
– 1 pound small potatoes (about 12-15)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 1-inch cubes.
3. In a bowl, toss potatoes with olive oil, rosemary, and thyme until coated evenly.
4. Thread 3-4 potato cubes onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until potatoes are tender and slightly caramelized.
Cooking Time: 20-25 minutes
Crispy Smashed Mini Potatoes with Aioli
Elevate your potato game with this simple yet impressive recipe that yields crispy on the outside, fluffy on the inside mini potatoes paired with a rich and creamy aioli.
Ingredients:
– 4-6 small to medium-sized potatoes
– 2 tablespoons olive oil
– Salt, to taste
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 minced garlic clove
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub and poke the potatoes with a fork.
3. Smashing each potato between your hands or the back of a spoon, flatten slightly into irregular shapes.
4. Toss potatoes with olive oil, salt, and any other desired seasonings on a baking sheet.
5. Roast for 20-25 minutes or until crispy on the outside, flipping halfway through.
6. Meanwhile, mix mayonnaise, lemon juice, and garlic in a bowl.
7. Serve smashed potatoes warm with aioli for dipping.
Cooking Time: 20-25 minutes
Loaded Mini Potato Bites with Bacon and Cheddar
Savor the perfect bite-sized snack or appetizer with these loaded mini potato bites, packed with crispy bacon, melted cheddar cheese, and a hint of savory flavor.
Ingredients:
– 4 large potatoes
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke the potatoes with a fork several times.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. Let the potatoes cool slightly, then slice them into 1-inch thick rounds.
5. Brush both sides of each potato round with olive oil and season with salt and pepper.
6. Top each potato round with crumbled bacon, shredded cheddar cheese, and a sprinkle of salt and pepper.
7. Bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 55-62 minutes
Honey Butter Glazed Mini Potatoes
Sweet and savory, these bite-sized Honey Butter Glazed Mini Potatoes are a perfect side dish or snack. With just a few simple ingredients, you can elevate the humble potato to new heights!
Ingredients:
– 1 pound mini potatoes (about 20-25)
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash the mini potatoes and pat them dry with paper towels.
3. In a small bowl, mix together the softened butter and honey until well combined.
4. Place the mini potatoes on the prepared baking sheet in a single layer.
5. Drizzle the honey butter mixture evenly over the potatoes, gently tossing to coat.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Spicy Cajun Mini Potato Wedges
Elevate your snack game with these crispy, spicy, and addictive mini potato wedges infused with the bold flavors of Cajun cuisine. Perfect for game day gatherings or as a quick pick-me-up.
Ingredients:
– 4-6 small to medium-sized potatoes
– 1/2 cup vegetable oil
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 teaspoon paprika
– Salt, to taste
– Optional: additional seasonings like garlic powder, onion powder, or chili flakes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into 1-inch (2.5 cm) wedges.
3. In a bowl, mix together vegetable oil, olive oil, Cajun seasoning, paprika, and salt.
4. Add potato wedges to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Miso Butter Roasted Mini Potatoes
Elevate your snack game with these sweet and savory mini potatoes smothered in a rich miso butter glaze. Perfect for parties or as a quick side dish, they’re sure to impress.
Ingredients:
– 1 pound mini potatoes
– 2 tablespoons unsalted butter, softened
– 2 teaspoons white miso paste
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Cut the mini potatoes in half and place them on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, miso paste, garlic powder, salt, and pepper.
5. Spread the miso butter mixture evenly over the potatoes.
6. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Mini Potato Gratin with Gruyère Cheese
Mini Potato Gratin with Gruyère Cheese: A Delicious Side Dish
This mini potato gratin recipe is a perfect side dish for your next dinner party or gathering. With its creamy Gruyère cheese and tender potatoes, it’s sure to impress!
Ingredients:
– 1 large potato, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup Gruyère cheese, grated
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced potatoes and cook for about 5 minutes on each side, until they’re tender and lightly browned.
4. In a separate bowl, whisk together the flour and Gruyère cheese.
5. Arrange the cooked potato slices in a mini baking dish (about 6-8 inches).
6. Sprinkle the cheese mixture evenly over the potatoes.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes, or until the top is golden brown.
Cooking Time: 20-25 minutes
Air-Fried Mini Potatoes with Lemon-Dill Dip
Get ready to enjoy a deliciously crispy and flavorful twist on traditional potatoes! This recipe combines the natural sweetness of mini potatoes with the brightness of lemon and the freshness of dill.
Ingredients:
– 1 bag of mini potatoes (about 20-25 pieces)
– 2 tbsp olive oil
– Salt, to taste
– 1 tsp garlic powder
– 1/4 cup freshly chopped dill
– 2 lemons, juiced (about 2 tbsp)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mini potatoes and pat them dry with paper towels.
3. In a bowl, mix together olive oil, salt, garlic powder, and lemon juice.
4. Add the mini potatoes to the bowl and toss to coat evenly.
5. Place the potatoes in a single layer in the air fryer basket.
6. Cook for 12-15 minutes or until golden brown, shaking halfway through.
7. Meanwhile, mix together chopped dill and lemon zest (optional).
8. Serve the air-fried potatoes with a dollop of lemon-dill dip.
Cooking Time: 12-15 minutes
Pesto-Stuffed Mini Potatoes
These bite-sized potatoes are filled with the rich flavors of pesto, parmesan cheese, and garlic, making them a perfect snack or side dish for any occasion.
Ingredients:
– 4-6 mini potatoes
– 1/2 cup pesto sauce
– 1/2 cup shredded parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the mini potatoes clean and dry them with a paper towel.
3. Cut a small slit along the top of each potato to create a pocket for filling.
4. In a bowl, mix together pesto sauce, parmesan cheese, and garlic.
5. Stuff each potato with the pesto mixture, dividing it evenly among the potatoes.
6. Season with salt and pepper to taste.
7. Place the stuffed potatoes on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the potatoes are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Buffalo-Style Mini Potato Bites
Elevate your snack game with these bite-sized potato treats infused with the bold flavors of Buffalo chicken wings. Perfect for parties or movie nights, these mini potato bites are sure to be a hit!
Ingredients:
– 4-6 small to medium-sized potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped green onions or crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the potatoes.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Let the potatoes cool slightly, then slice them into 1/4-inch thick rounds.
5. In a bowl, mix together shredded cheese, Frank’s RedHot sauce, and olive oil.
6. Arrange potato slices on a baking sheet lined with parchment paper.
7. Spoon the Buffalo-inspired mixture over the potatoes, leaving a small border around each bite.
8. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 55-62 minutes
Maple-Glazed Mini Sweet Potatoes
Elevate your snack game with these bite-sized sweet potatoes glazed with a rich maple syrup. Perfect for parties, gatherings, or a quick afternoon treat.
Ingredients:
– 4-6 mini sweet potatoes
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the mini sweet potatoes and poke a few holes in each with a fork.
3. Drizzle the olive oil over the sweet potatoes, then sprinkle with salt and pepper.
4. Place the sweet potatoes on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until tender when pierced with a fork.
6. While the sweet potatoes are baking, whisk together maple syrup and a pinch of salt in a small bowl.
7. Remove the sweet potatoes from the oven and brush with the maple glaze.
8. Return to the oven for an additional 5-7 minutes or until caramelized.
9. Garnish with chopped herbs if desired.
Cooking Time: 25-30 minutes
Mini Hasselback Potatoes with Garlic Butter
These bite-sized potatoes are packed with flavor and perfect for snacking or serving alongside your favorite meals. By cutting the potatoes into thin slices and topping them with garlic butter, you’ll create a crispy outside and fluffy inside that’s sure to please.
Ingredients:
– 4-6 mini Yukon gold potatoes
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into thin wedges, leaving the skins on.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Drizzle the garlic butter mixture evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the potatoes are tender and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Herbed Mini Potato Salad with Greek Yogurt
This refreshing potato salad is perfect for a light lunch or as a side dish for your next gathering. With the tanginess of Greek yogurt and the brightness of fresh herbs, it’s sure to be a hit!
Ingredients:
– 4-6 small potatoes, peeled and diced
– 1/2 cup Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)
Instructions:
1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a medium bowl, whisk together Greek yogurt, parsley, dill, olive oil, salt, and pepper.
3. Add the cooled potatoes to the yogurt mixture and gently fold until well combined.
4. Taste and adjust seasoning as needed. If desired, add lemon juice for an extra burst of flavor.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (boiling potatoes)
Bacon-Wrapped Mini Potatoes with Brown Sugar Glaze
These bite-sized potatoes are wrapped in crispy bacon and smothered in a sweet and sticky brown sugar glaze, perfect for snacking or as an appetizer.
Ingredients:
– 12 mini potatoes (about 1-2 inches in diameter)
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each potato with a slice of bacon, securing with a toothpick if needed.
4. Place the potatoes on the prepared baking sheet, leaving space between each one.
5. In a small bowl, whisk together brown sugar, apple cider vinegar, and 1 tablespoon olive oil.
6. Brush the glaze over the potatoes, making sure they’re evenly coated.
7. Bake for 20-25 minutes or until the bacon is crispy and the potatoes are tender.
Cooking Time: 20-25 minutes
Mini Potato Tacos with Avocado Crema
Add a twist to traditional tacos with these bite-sized potato treats. Crispy on the outside and fluffy on the inside, they’re perfect for snacking or as an appetizer.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with 2 tablespoons oil, onion, jalapeño, garlic, cumin, paprika, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing roasted potatoes onto tortillas.
6. Top with Avocado Crema (recipe below).
Avocado Crema:
– 3 ripe avocados, mashed
– 1 lime, juiced
– Salt to taste
Mix ingredients until smooth. Serve over Mini Potato Tacos.
Cooking Time: 25-30 minutes
Cheesy Mini Potato Croquettes
These bite-sized potato croquettes are a perfect appetizer or snack, packed with creamy cheese and crispy texture. They’re easy to make and can be customized with your favorite seasonings.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 egg, lightly beaten
– Vegetable oil, for frying
Instructions:
1. In a bowl, combine mashed potatoes, cheese, flour, paprika, salt, and pepper. Mix well.
2. Divide the mixture into small portions (about 1-inch in diameter). Shape each portion into a ball.
3. Dip each ball into the beaten egg and then roll in breadcrumbs to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the croquettes until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Mini Potato Pancakes with Sour Cream
These bite-sized potato pancakes are a delicious and easy snack or side dish, perfect for any occasion. Crisp on the outside and fluffy on the inside, they’re served with a dollop of tangy sour cream.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
– Sour cream for serving
Instructions:
1. In a bowl, combine potato, flour, egg, and salt. Mix well.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the oil. Flatten slightly with a spatula.
4. Cook for 2-3 minutes or until golden brown, flipping once.
5. Remove pancakes from oil and place on paper towels to drain excess oil.
6. Serve warm with a dollop of sour cream.
Cooking Time: About 15 minutes per batch (depending on the number of pancakes)
Summary
Get ready to elevate your home cooking game with these 18 mouthwatering mini potato recipes! From Garlic Parmesan Roasted Mini Potatoes to Buffalo-Style Mini Potato Bites, and from Honey Butter Glazed Mini Potatoes to Cheesy Mini Potato Croquettes, there’s something for every taste bud. Discover a variety of flavors and textures that will impress your family and friends. Whether you’re in the mood for something savory, sweet, or spicy, these recipes are sure to satisfy your cravings.
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