20 Refreshing Mint Julep Recipes for Summer

As the temperatures rise and summer vibes take over, there’s no better way to quench your thirst than with a refreshing glass of mint julep. This classic Kentucky cocktail has been a staple at Churchill Downs for decades, but we’re taking it to new heights with 20 innovative recipes that will make your taste buds do the happy dance.

From fruity twists like Strawberry Mint Julep and Pineapple Coconut Mint Julep to more unexpected flavor combinations like Spicy Ginger Mint Julep and Grapefruit Rosemary Mint Julep, there’s something for everyone in this collection. Whether you’re a cocktail connoisseur or just looking for a new way to beat the heat, these recipes are sure to become your go-to summer sippers.

So grab your favorite mint leaves, some crushed ice, and get ready to dive into the coolest season of the year with our ultimate list of 20 Refreshing Mint Julep Recipes for Summer!

Classic Kentucky Mint Julep

The quintessential Derby Day cocktail, this refreshing drink is a staple of Southern hospitality. A perfect blend of cool mint and sweet bourbon, the Classic Kentucky Mint Julep is sure to please even the most discerning palate.

Ingredients:

– 2 cups crushed ice
– 1 1/2 ounces bourbon whiskey (such as Woodford Reserve or Maker’s Mark)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– 10-12 fresh mint leaves
– Club soda

Instructions:

1. Fill a metal cup or julep cup with crushed ice.
2. Add the bourbon whiskey and simple syrup to the cup.
3. Add 5-6 fresh mint leaves on top of the liquid.
4. Use a muddler or the handle of a spoon to gently press the mint leaves, releasing their oils and flavor.
5. Top with club soda and garnish with an additional mint sprig, if desired.

Cooking Time: None! This cocktail is ready in just a few minutes.

Bourbon Peach Mint Julep

Experience the essence of warm weather with this refreshing twist on the classic mint julep, featuring bourbon-infused peaches and a hint of cooling mint.

Ingredients:

– 2 ripe peaches, diced
– 1 1/2 oz bourbon whiskey
– 1/4 cup simple syrup
– 2 tbsp fresh mint leaves
– Crushed ice
– Whipped cream (optional)

Instructions:

1. In a medium bowl, combine peaches and bourbon; let it infuse for at least 30 minutes in the refrigerator.
2. In a julep cup or highball glass, gently press the infused peach mixture through a fine-mesh sieve to extract the flavors and remove the solids.
3. Add simple syrup and stir until dissolved.
4. Muddle fresh mint leaves into the mixture.
5. Fill the glass with crushed ice; stir well.
6. Top with whipped cream, if desired.

Cooking Time: 30 minutes (infusion time) + assembly

Strawberry Mint Julep

This refreshing twist on the classic mint julep combines sweet strawberries with cooling mint and a hint of bourbon, perfect for warm weather gatherings or a relaxing afternoon.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh mint leaves
– 2 tablespoons granulated sugar
– 1 tablespoon bourbon whiskey (or to taste)
– Crushed ice
– Whipped cream (optional)

Instructions:

1. In a large pitcher, muddle the strawberries and mint leaves together until well combined.
2. Add the sugar and stir until dissolved.
3. Add the bourbon and stir gently.
4. Fill glasses with crushed ice and pour the julep mixture over the ice.
5. Stir gently to combine.
6. Garnish with additional fresh mint leaves, if desired.
7. Top with whipped cream, if desired.

Cooking Time: None! Simply prepare and serve.

Spicy Ginger Mint Julep

Experience the perfect blend of spicy, sweet, and refreshing with this unique twist on the classic mint julep recipe. This Spicy Ginger Mint Julep is sure to quench your thirst on a hot summer day.

Ingredients:

– 2 cups crushed ice
– 1 1/2 ounces bourbon whiskey
– 1/2 ounce freshly squeezed lime juice
– 1/2 ounce ginger liqueur
– 1/4 cup fresh mint leaves
– 1-2 dashes cayenne pepper (depending on desired level of spiciness)
– Simple syrup (optional)

Instructions:

1. In a silver cup or julep cup, gently press the mint leaves with a muddler or spoon to release oils and flavor.
2. Add crushed ice to fill the cup about 3/4 full.
3. Pour in bourbon whiskey, lime juice, and ginger liqueur.
4. Add cayenne pepper to taste.
5. Stir mixture briefly to combine.
6. Garnish with additional mint leaves, if desired.

Cooking Time: None, as this is a cocktail recipe.

Lavender Honey Mint Julep

Elevate your Derby Day celebrations with this unique and refreshing twist on the classic mint julep. The subtle sweetness of lavender honey pairs perfectly with the cooling effect of fresh mint, creating a truly one-of-a-kind cocktail experience.

Ingredients:

– 1 1/2 oz bourbon
– 1/2 oz lavender honey syrup (see note)
– 2 sprigs of fresh mint
– Crushed ice
– Whipped cream and edible flowers for garnish (optional)

Instructions:

1. In a cocktail shaker, gently press the mint sprigs with a muddler or spoon to release their oils and flavor.
2. Add the bourbon and lavender honey syrup to the shaker. Fill with crushed ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a silver cup or julep cup filled with crushed ice.
5. Garnish with whipped cream, edible flowers, or additional mint sprigs, if desired.

Cooking Time: None

Pineapple Coconut Mint Julep

Elevate your cocktail game with this refreshing twist on the classic mint julep. This sweet and tangy concoction combines the tropical flavors of pineapple and coconut with the cooling essence of peppermint.

Ingredients:

– 2 oz bourbon
– 1 oz fresh pineapple juice
– 1/2 oz coconut cream
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz fresh lime juice
– Handful of ice
– Fresh mint leaves for garnish

Instructions:

1. In a cocktail shaker, combine bourbon, pineapple juice, coconut cream, simple syrup, and lime juice.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds to combine and chill ingredients.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with fresh mint leaves and serve immediately.

Cooking Time: None (cocktail preparation time: 5 minutes)

Blackberry Basil Mint Julep

This unique julep combines the sweetness of blackberries, the brightness of basil, and the cooling effect of mint to create a one-of-a-kind cocktail perfect for warm weather.

Ingredients:

– 2 cups fresh blackberries
– 1/4 cup fresh mint leaves
– 2 tablespoons fresh basil leaves
– 1 1/2 ounces bourbon
– 1/2 ounce simple syrup
– Crushed ice

Instructions:

1. In a large pitcher, muddle the blackberries and mint leaves together until well combined.
2. Add the basil leaves and muddle gently to release their oils.
3. Add the bourbon and simple syrup. Stir to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, fill julep cups with crushed ice and pour the Blackberry Basil Mint Julep mixture over the ice.

Cooking Time: 30 minutes (plus chilling time)

Watermelon Mint Julep

Beat the heat with this unique spin on the traditional mint julep, featuring sweet and refreshing watermelon puree.

Ingredients:

– 2 cups watermelon chunks
– 1 cup mint leaves
– 1 cup bourbon whiskey
– 1/4 cup simple syrup
– Crushed ice
– Fresh mint sprigs for garnish

Instructions:

1. In a blender or food processor, puree the watermelon chunks until smooth.
2. In a large pitcher, muddle the mint leaves with a spoon to release their oils and flavor.
3. Add the bourbon whiskey, simple syrup, and watermelon puree to the pitcher. Stir well to combine.
4. Fill glasses with crushed ice and pour the Watermelon Mint Julep mixture over the ice.
5. Garnish each glass with a fresh mint sprig.

Cooking Time: 10 minutes

Rum Mint Julep with Lime

This Rum Mint Julep with Lime is a creative take on the traditional Kentucky Derby drink. By adding a squeeze of fresh lime juice, we’ve elevated this refreshing cocktail to new heights.

Ingredients:

– 2 oz white rum
– 1/4 cup crushed ice
– 1/4 cup mint leaves
– 1/2 lime, juiced
– 1 tablespoon simple syrup (optional)
– Lime wedges for garnish

Instructions:

1. In a mixing glass, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
2. Add the crushed ice to the mixing glass and stir until the mixture is well-combined.
3. Add the white rum and simple syrup (if using) to the mixing glass. Stir until the drink is chilled and well-mixed.
4. Strain the mixture into a highball glass filled with crushed ice.
5. Squeeze in the fresh lime juice and garnish with a lime wedge.

Cooking Time: 5 minutes

Apple Cider Mint Julep

Combine the crisp flavors of apple cider and mint with the classic bourbon-based julep, perfect for sipping on a warm day.

Ingredients:

– 2 oz bourbon whiskey
– 1 oz apple cider
– 1/2 oz fresh lime juice
– 1/4 cup crushed ice
– 1/4 cup mint leaves
– Whipped cream and additional mint leaves for garnish (optional)

Instructions:

1. In a julep cup or highball glass, gently press the mint leaves with a muddler or spoon to release their oils and flavor.
2. Add the bourbon whiskey, apple cider, and lime juice to the cup.
3. Fill the cup with crushed ice and stir until chilled.
4. Garnish with whipped cream and additional mint leaves, if desired.

Cooking Time: None! This refreshing drink is ready in just a few minutes.

Vanilla Bean Mint Julep

Experience the refreshing essence of a classic mint julep with a twist of vanilla bean goodness. This unique recipe combines the cooling properties of peppermint and spearmint with the sweet, creamy flavor of vanilla bean.

Ingredients:

– 2 1/2 ounces bourbon whiskey
– 1 1/2 ounces fresh mint syrup (see note)
– 1/2 ounce vanilla simple syrup (see note)
– Crushed ice
– Fresh mint sprigs for garnish

Instructions:

1. Fill a mixing glass with crushed ice.
2. Add bourbon, mint syrup, and vanilla simple syrup.
3. Stir the mixture for about 20-25 seconds to chill and combine ingredients.
4. Strain the julep into a chilled silver cup filled with crushed ice.
5. Garnish with a sprig of fresh mint.

Cooking Time: None! This recipe is served chilled, so no cooking time is required.

Note:
To make mint syrup, combine 1 cup water, 1 cup granulated sugar, and 1/4 cup fresh mint leaves in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and let cool.
For vanilla simple syrup, combine 1 cup water, 1 cup granulated sugar, and 1/2 vanilla bean (split lengthwise) in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and let cool.

Raspberry Lemonade Mint Julep

This sweet and tangy julep combines the flavors of fresh raspberries, lemonade, and mint for a unique twist on the classic Derby Day drink.

Ingredients:

– 2 cups fresh raspberries
– 1 cup freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 4 sprigs of fresh mint leaves
– Crushed ice
– Bourbon or whiskey (optional)

Instructions:

1. In a large pitcher, combine the raspberries and lemon juice. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Strain the mixture through a fine-mesh sieve into another pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Add the simple syrup and stir until dissolved.
4. Just before serving, add the mint sprigs and crushed ice to the pitcher.
5. Pour individual servings over more crushed ice and garnish with a fresh raspberry and a sprig of mint, if desired.
6. For an added twist, you can add a splash of bourbon or whiskey to each glass.

Cooking Time: None! This refreshing drink is ready in just a few minutes.

Smoky Maple Mint Julep

Experience the perfect blend of sweet and savory with this unique twist on the classic mint julep. The smokiness from the whiskey and the freshness from the mint create a refreshing drink that’s perfect for any occasion.

Ingredients:

– 2 oz bourbon or rye whiskey
– 1/2 oz maple syrup
– 2 sprigs of fresh mint leaves
– 1/2 cup crushed ice
– Club soda

Instructions:

1. In a julep cup or highball glass, gently press the mint sprigs with a muddler or the back of a spoon to release the oils and flavor.
2. Add the bourbon or rye whiskey and maple syrup. Stir until the mixture is well combined and the syrup is dissolved.
3. Fill the glass with crushed ice and stir for about 30 seconds to chill and dilute the ingredients.
4. Top with club soda and garnish with a sprig of fresh mint leaves, if desired.

Cooking Time: None required!

Cucumber Mint Julep

This Cucumber Mint Julep is a unique take on the traditional Kentucky Derby cocktail, perfect for warm weather gatherings. The addition of cucumber and mint adds a cool and refreshing twist to this classic drink.

Ingredients:

– 2 cups crushed ice
– 1 1/2 ounces bourbon whiskey
– 1/2 ounce simple syrup
– Juice of 1 lime
– 1/4 cup chopped fresh mint leaves
– 1/2 cucumber, peeled and thinly sliced
– Club soda

Instructions:

1. In a large pitcher, combine crushed ice, bourbon, simple syrup, and lime juice.
2. Add the chopped mint leaves and sliced cucumber to the pitcher.
3. Muddle the mint and cucumber gently with a muddler or the back of a spoon to release their flavors and oils.
4. Stir in club soda to fill the pitcher.
5. Serve immediately over crushed ice in tall glasses.

Cooking Time: 0 minutes ( preparation time only)

Blueberry Lavender Mint Julep

Blueberry Lavender Mint Julep is a refreshing twist on the classic Kentucky Derby drink. This sweet and savory cocktail combines the flavors of blueberries, lavender, mint, and bourbon for a unique taste experience.

Ingredients:

– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 1/4 cup dried lavender buds
– 1/4 cup fresh mint leaves
– 1 1/2 ounces bourbon whiskey
– 2 ounces crushed ice
– Sparkling water, to serve

Instructions:

1. In a medium saucepan, combine blueberries and sugar. Heat over medium heat, stirring occasionally, until the berries release their juice and the mixture thickens (about 10 minutes).
2. Remove from heat and stir in dried lavender buds. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible. Discard the solids and add fresh mint leaves.
4. In a julep cup or highball glass, gently press crushed ice into the bottom of the cup. Add bourbon whiskey and top with the blueberry-lavender mixture.
5. Top with sparkling water and garnish with additional mint leaves, if desired.

Cooking Time: 30 minutes (plus steeping time)

Cherry Almond Mint Julep

This refreshing twist on the classic julep combines sweet cherries and almond flavors with a hint of mint, perfect for warm weather gatherings or special occasions.

Ingredients:

– 2 cups crushed ice
– 1/2 cup fresh mint leaves
– 1/4 cup cherry juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 tablespoons almond extract
– 2 ounces bourbon whiskey
– Cherry halves and sliced almonds for garnish

Instructions:

1. In a large pitcher, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the crushed ice, cherry juice, simple syrup, and almond extract. Stir until well combined.
3. Pour in the bourbon whiskey.
4. Stir gently for about 30 seconds to combine and chill.
5. Fill glasses with crushed ice and pour the julep mixture over the ice.
6. Garnish with a cherry half and sliced almonds.

Cooking Time: None, as this recipe is served chilled.

Grapefruit Rosemary Mint Julep

Elevate your cocktail game with this refreshing twist on the classic julep. The combination of tangy grapefruit, herbaceous rosemary, and cooling mint will transport you to a sunny afternoon.

Ingredients:

– 2 oz bourbon
– 1 oz grapefruit juice
– 1/2 oz simple syrup
– 1/4 oz fresh lime juice
– 1/4 cup fresh mint leaves
– 1 sprig of rosemary, plus more for garnish
– Ice

Instructions:

1. In a cocktail shaker, muddle the mint leaves and rosemary sprig with a muddler or the back of a spoon to release their flavors.
2. Add the bourbon, grapefruit juice, simple syrup, and lime juice to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a julep cup filled with crushed ice.
5. Garnish with additional rosemary sprigs and a mint leaf.

Cooking Time: None! Just shake, strain, and serve.

Pomegranate Mint Julep

Combine the bright flavors of pomegranate and mint with the classic julep for a unique and revitalizing cocktail perfect for warm weather. This sweet and tangy drink is sure to impress your friends and family.

Ingredients:
– 2 cups crushed ice
– 1 1/2 oz bourbon whiskey
– 1/2 cup fresh mint leaves
– 1/4 cup pomegranate juice
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Splash of club soda

Instructions:

1. Fill a silver cup or julep cup with crushed ice.
2. Add bourbon whiskey, mint leaves, and pomegranate juice to the cup.
3. Stir until the mint is well combined and the flavors are mixed.
4. Drizzle honey syrup over the mixture, stirring gently.
5. Top off with a splash of club soda.
6. Garnish with additional fresh mint leaves and pomegranate arils, if desired.

Cooking Time: None! Serve immediately and enjoy.

Peppermint Chocolate Mint Julep

This Peppermint Chocolate Mint Julep is a unique and decadent twist on the classic mint julep. The combination of peppermint, dark chocolate, and fresh mint creates a refreshing and indulgent cocktail perfect for warm weather.

Ingredients:

– 2 oz bourbon
– 1 oz peppermint syrup (see below)
– 1 oz dark chocolate liqueur (such as Godiva)
– 2 oz crushed ice
– Fresh mint leaves for garnish

Peppermint Syrup Recipe:

– 1 cup water
– 1 cup granulated sugar
– 1/4 cup peppermint extract
– Bring to a boil, then reduce heat and simmer until sugar dissolves. Let cool before using.

Instructions:

1. In a julep cup or highball glass, combine bourbon, peppermint syrup, and dark chocolate liqueur.
2. Add crushed ice to fill the glass.
3. Stir gently for about 30 seconds to chill and combine ingredients.
4. Garnish with fresh mint leaves.
5. Serve immediately and enjoy!

Cooking Time: None, as this is a cocktail.

Earl Grey Tea Mint Julep

This innovative cocktail combines the soothing flavor of Earl Grey tea with the cooling essence of mint, perfect for warm weather gatherings. The result is a unique and revitalizing drink that’s sure to impress your guests.

Ingredients:

– 1 1/2 oz bourbon
– 1/2 oz Earl Grey tea syrup (see below)
– 1/2 oz fresh lime juice
– 1/4 oz simple syrup
– 3-4 sprigs of fresh mint leaves
– Crushed ice
– Whipped cream and crushed candy canes for garnish (optional)

Earl Grey Tea Syrup:

– 1 cup water
– 1 cup granulated sugar
– 2 black tea bags (Earl Grey)
– 1/4 cup dried mint leaves

Combine the water and sugar in a saucepan, stirring to dissolve. Add the Earl Grey tea bags and dried mint leaves. Bring to a boil, then remove from heat and let steep for 10 minutes. Strain the syrup through a fine-mesh sieve into an airtight container.

Instructions:

1. Fill a cocktail shaker with crushed ice.
2. Add the bourbon, Earl Grey tea syrup, lime juice, and simple syrup.
3. Add a handful of fresh mint leaves to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain the mixture into a chilled glass filled with crushed ice.
6. Garnish with additional mint sprigs, whipped cream, and crushed candy canes if desired.

Cooking Time: None

Summary

Beat the heat this summer with these refreshing mint julep recipes! From classic Kentucky-style to unique twists like Bourbon Peach and Strawberry, there’s something for everyone. Try adding a spicy kick with Ginger or a floral touch with Lavender Honey. Or go tropical with Pineapple Coconut or Blackberry Basil. For a sweet treat, try Apple Cider or Vanilla Bean. And don’t forget the boozy options like Rum Mint Julep with Lime and Smoky Maple. Whatever your taste, there’s a mint julep recipe to quench your thirst this summer.