The art of making moonshine has been around for centuries, with many recipes and techniques passed down through generations. As a beginner, it can be intimidating to try your hand at creating your own moonshine mash recipe from scratch. But fear not! With these 20 irresistible moonshine mash recipes, you’ll be well on your way to becoming a master moonshine maker in no time.
From classic corn moonshine to sweet potato and apple pie-inspired concoctions, there’s something for every taste bud in this collection of moonshine mashes. Whether you’re looking to create a unique gift for friends and family or simply want to indulge in some homemade hooch yourself, these recipes are sure to please.
In the following pages, we’ll dive into each of these 20 mouthwatering moonshine mash recipes, providing step-by-step instructions and tips for achieving the perfect batch. So grab your still and get ready to distill up some deliciousness!
Classic Corn Moonshine Mash Recipe
Classic Corn Moonshine Mash Recipe
This recipe yields a rich, corn-forward mash that’s perfect for making moonshine or other clear spirits like white whiskey. With just six ingredients and minimal equipment required, this recipe is a great starting point for beginners.
Ingredients:
– 2 lbs yellow dent corn
– 1 lb sugar
– 2 gallons water
– 0.5 gallons rye whiskey (or other high-proof grain spirit)
– 1/4 teaspoon yeast nutrient
– 1/2 teaspoon lactic acid
Instructions:
1. Grind the corn into a coarse meal using a food processor or hammer mill.
2. Combine the ground corn, sugar, and water in a large pot to create a mash. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove from heat and let cool slightly.
4. Add the rye whiskey, yeast nutrient, and lactic acid to the mash. Stir well to combine.
5. Allow the mixture to sit at room temperature (around 68°F) for 24-48 hours to allow fermentation.
6. After fermentation is complete, strain the liquid through a cheesecloth or fine-mesh sieve into a clean container.
Cooking Time: 30 minutes
Sweet Potato Moonshine Mash
Sweet Potato Moonshine Mash: A Delicious Twist on Classic Mashed Potatoes!
This recipe combines the natural sweetness of sweet potatoes with the smoothness of moonshine, perfect for a unique and tasty side dish or main course.
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 1/2 cup moonshine (or your preferred whiskey)
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with a pinch of salt and roast for 20-25 minutes, or until tender.
3. In a large bowl, combine roasted sweet potatoes, moonshine, heavy cream, butter, salt, and pepper.
4. Mash the mixture with a fork or potato masher until smooth and creamy.
5. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes (including roasting time)
Apple Pie Moonshine Mash
Get ready to experience a warm and cozy blend of autumnal flavors with this Apple Pie Moonshine Mash recipe! This unique concoction combines the comfort of apple pie spices with the smoothness of moonshine, making it perfect for sipping on a chilly fall evening.
Ingredients:
– 1 cup apple cider-infused moonshine
– 1/2 cup apple butter
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine moonshine, apple butter, brown sugar, cinnamon, nutmeg, allspice, and salt.
2. Stir until the mixture is well combined and the sugar has dissolved.
3. Pour the mash into a clean glass jar or container with a tight-fitting lid.
4. Store in the refrigerator for at least 24 hours to allow flavors to meld together.
5. Serve chilled, garnished with a cinnamon stick if desired.
Cooking Time: None required! Simply let the flavors mingle in the fridge before serving.
Peach Cobbler Moonshine Mash
Peach Cobbler Moonshine Mash Recipe
Get ready to savor a sweet and tangy moonshine mash infused with the flavors of peach cobbler! This unique recipe combines the warmth of bourbon with the sweetness of peaches, cinnamon, and sugar.
Ingredients:
– 1 quart of moonshine (bourbon or corn whiskey work well)
– 1 cup of canned peaches in heavy syrup
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1 cinnamon stick
– 1 tablespoon of vanilla extract
Instructions:
1. In a large pot, combine moonshine, peaches, brown sugar, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add the cinnamon stick and vanilla extract to the mixture. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mash through a cheesecloth or fine-mesh sieve into a clean container. Discard the solids.
4. Store the moonshine in an airtight container at room temperature for up to 2 weeks.
Cooking Time: None
Cherry Moonshine Mash Delight
Elevate your holiday gatherings with this unique and delicious dessert! Cherry Moonshine Mash Delight is a sweet and boozy treat that combines the flavors of cherry, vanilla, and moonshine in a rich and creamy mash.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1/4 cup moonshine (or substitute with bourbon or whiskey)
– 1 tablespoon vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 cup crushed graham crackers or cookie crumbs
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form.
2. Gradually add sugar, cherry jam, moonshine, vanilla extract, and salt. Mix until well combined.
3. Fold in crushed graham crackers or cookie crumbs.
4. Spoon the mash into individual serving cups or ramekins.
5. Chill in refrigerator for at least 2 hours to allow flavors to meld.
Cooking Time: None
Serve chilled. Enjoy!
Blueberry Blast Moonshine Mash
Get ready to moonshine like a pro with this sweet and tangy blueberry blast! This recipe is perfect for warm weather gatherings or cozy nights in with friends.
Ingredients:
– 2 cups blueberries, fresh or frozen
– 1 cup sugar
– 1/4 cup water
– 2 tablespoons moonshine (optional)
– 1 lemon, juiced
Instructions:
1. Combine blueberries, sugar, and water in a large pot. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 10-15 minutes or until the mixture has thickened and the blueberries have popped.
3. Strain the mixture through a cheesecloth or fine-mesh sieve into a clean glass jar.
4. Add moonshine (if using) and lemon juice. Stir well.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 15-20 minutes
Yield: 1 liter of Blueberry Blast Moonshine Mash
Honey Infused Moonshine Mash
Elevate your moonshine game with this Honey Infused Moonshine Mash recipe, blending the warmth of honey with the smoothness of corn. Perfect for sipping or using as a base for creative cocktails.
Ingredients:
– 5 gallons of water
– 10 pounds of yellow cornmeal
– 1 cup of pure cane sugar
– 1 gallon of moonshine (at least 150 proof)
– 2 cups of honey (raw and unfiltered)
– 1 teaspoon of active dry yeast
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the cornmeal and stir until it forms a thick paste.
3. Remove from heat and let cool slightly.
4. Stir in sugar until dissolved.
5. Add moonshine and honey; mix well.
6. Pitch yeast and cover with cheesecloth or a clean cotton cloth.
7. Ferment at room temperature (68°F – 72°F) for 7-10 days.
Cooking Time: None
Notes:
– Monitor fermentation by checking specific gravity daily. When it stabilizes, the mash is ready to strain and distill.
– This recipe makes approximately 5 gallons of honey-infused moonshine.
Maple Syrup Moonshine Mash
Experience the perfect blend of rich maple syrup and smooth moonshine with this easy-to-make mash recipe. This concoction is sure to please even the most discerning palates.
Ingredients:
– 2 cups cornmeal
– 1 cup maple syrup
– 1 gallon water
– 1 lb sugar
– 1 packet active dry yeast (optional)
Instructions:
1. Combine cornmeal and sugar in a large pot.
2. Add maple syrup, stirring until well combined.
3. Gradually add water, whisking until smooth.
4. Bring mixture to a boil, then reduce heat and simmer for 30 minutes.
5. If using yeast, stir it in after the mixture has cooled slightly (around 100°F).
6. Let mash cool completely before transferring it to a fermentation vessel or jar.
Cooking Time: 1 hour
Cinnamon Spice Moonshine Mash
This moonshine mash combines the warmth of cinnamon with the spices of the season to create a unique and inviting libation perfect for cold winter nights. With its rich, velvety texture and complex flavor profile, this Cinnamon Spice Moonshine Mash is sure to become a new favorite.
Ingredients:
– 2 cups white cornmeal
– 1 cup water
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 gallon moonshine (at least 80 proof)
Instructions:
1. In a large pot, combine cornmeal and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add brown sugar, cinnamon, nutmeg, and cardamom. Stir until sugar dissolves.
3. Remove from heat and let cool slightly.
4. Strain mixture through cheesecloth or a fine-mesh sieve into a large container.
5. Add moonshine to the mixture and stir well.
6. Let mash sit for at least 24 hours before serving.
Cooking Time: 10 minutes
Vanilla Bean Moonshine Mash
Get ready to experience the rich flavors of vanilla and moonshine combined in this unique mash recipe. This sweet treat is perfect for those who love a little bit of shine in their lives.
Ingredients:
– 2 cups cornmeal
– 1 cup sugar
– 1/2 cup light brown sugar
– 1/4 teaspoon salt
– 1/2 cup moonshine (at least 40% ABV)
– 1 vanilla bean, split lengthwise
– 1 cup water
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together cornmeal, sugar, brown sugar, and salt.
3. Add moonshine, vanilla bean, and water to the mixture. Whisk until well combined.
4. Pour the mixture into a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45-50 minutes or until the mash is smooth and creamy.
6. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Enjoy your delicious Vanilla Bean Moonshine Mash!
Pumpkin Spice Moonshine Mash
Get ready to warm up with a seasonal twist on moonshine that combines the spices of fall with the smoothness of whiskey. This Pumpkin Spice Moonshine Mash is perfect for sipping by the fire or sharing with friends at your next holiday gathering.
Ingredients:
– 2 cups white cornmeal
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 gallon moonshine (at least 80 proof)
Instructions:
1. In a large pot, combine cornmeal, pumpkin puree, brown sugar, light brown sugar, cinnamon, nutmeg, ginger, and salt.
2. Add the moonshine and stir until the mixture is smooth and free of lumps.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the liquid has reduced by half.
4. Strain the mash through cheesecloth into a clean container. Let it cool before serving.
Cooking Time: 10-15 minutes
Gingerbread Moonshine Mash
Combine the cozy warmth of gingerbread with the kick of moonshine in this unique mash recipe. Perfect for chilly winter nights or as a special treat any time of the year.
Ingredients:
– 2 cups water
– 1 cup brown sugar
– 1/4 cup dark rum (or bourbon)
– 1/4 cup molasses
– 2 tablespoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. In a large pot, combine water, brown sugar, and salt. Heat over medium heat, stirring until sugar dissolves.
2. Add dark rum, molasses, ginger, cinnamon, and cloves. Stir well to combine.
3. Reduce heat to low and simmer for 10-15 minutes, or until the mixture has thickened slightly.
4. Strain the mash into a clean container. Let cool before serving.
Cooking Time: 15 minutes
Caramel Apple Moonshine Mash
This recipe combines the warm flavors of caramel and apple with a hint of moonshine, creating a unique and delicious mash perfect for sipping on its own or using as a topping for ice cream or pancakes.
Ingredients:
– 2 cups mixed apples (Granny Smith, Fuji, and Gala work well)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup moonshine (at least 50% ABV)
– Salt to taste
Instructions:
1. Peel, core, and chop the apples into small pieces.
2. In a large pot, combine sugar, corn syrup, and 1 cup of water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped apples, heavy cream, butter, and vanilla extract to the pot. Simmer for an additional 10-15 minutes or until apples are tender.
4. Remove from heat and stir in moonshine.
5. Let cool slightly before straining mash through a cheesecloth or fine-mesh sieve into a clean container.
6. Refrigerate or freeze for up to 2 weeks.
Cooking Time: 20-25 minutes
Raspberry Ripple Moonshine Mash
Add a touch of moonshine magic to your gatherings with this sweet and tangy Raspberry Ripple Moonshine Mash! This boozy dessert is perfect for warm weather or any occasion when you want to impress your friends.
Ingredients:
– 1 cup raspberries, fresh or frozen
– 1/2 cup granulated sugar
– 1/4 cup moonshine (your favorite type)
– 1 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine raspberries and sugar. Heat over low heat, stirring occasionally, until the mixture thickens slightly.
2. Remove from heat and stir in moonshine. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard the solids.
4. Whisk in heavy cream and vanilla extract until smooth.
5. Refrigerate for at least 2 hours or overnight to chill.
6. Serve chilled, garnished with fresh raspberries if desired.
Cooking Time: 30 minutes (plus chilling time)
Banana Nut Moonshine Mash
Moist and flavorful banana bread meets the warm comfort of moonshine-infused goodness in this unique mash recipe.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup white sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 tablespoon moonshine whiskey (at least 40% ABV)
– 1 large egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together mashed bananas, white sugar, brown sugar, and baking powder.
3. Add heavy cream, chopped walnuts, and moonshine whiskey; mix until combined.
4. Beat in the egg.
5. Pour mixture into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Zest Moonshine Mash
This refreshing moonshine recipe combines the zest of lemons with a touch of sweetness, perfect for sipping on its own or mixing into cocktails. With only a few ingredients and simple steps, you’ll be enjoying this citrusy delight in no time!
Ingredients:
– 2 cups cornmeal
– 1 cup water
– 1/4 cup granulated sugar
– 1/4 cup lemon zest (from about 4 lemons)
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon moonshine starter culture
Instructions:
1. In a large pot, combine cornmeal and water. Heat over medium heat, stirring constantly, until mixture thickens into a mushy consistency.
2. Remove from heat and stir in sugar, lemon zest, apple cider vinegar, and moonshine starter culture. Let cool to room temperature.
3. Transfer mixture to a sanitized container and cover with cheesecloth or a coffee filter.
4. Store at 68-72°F (20-22°C) for 7-14 days, shaking daily.
5. Strain mash through cheesecloth or a coffee filter into another sanitized container. Discard solids.
Cooking Time: None
Pineapple Paradise Moonshine Mash
Experience a taste of tropical bliss with this sweet and tangy moonshine mash recipe. A perfect blend of pineapple, spices, and citrus creates an unforgettable flavor profile that’s sure to delight.
Ingredients:
– 2 cups of cornmeal
– 1 cup of pineapple juice
– 1/2 cup of brown sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 gallon of water
– 1 tablespoon of citrus extract (optional)
Instructions:
1. In a large pot, combine cornmeal and pineapple juice. Heat over medium heat, stirring occasionally, until mixture thickens and forms a paste.
2. Remove from heat and stir in brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Gradually add water to the mixture, whisking continuously.
4. Pour the mash into a sanitized container and let it sit for 7-10 days at room temperature (around 72°F) or in a warm environment (above 50°F).
5. Strain the moonshine through cheesecloth or a fine-mesh sieve into a clean container.
Cooking Time: 7-10 days
Strawberry Fields Moonshine Mash
Experience the sweet and tangy fusion of fresh strawberries and moonshine in this unique mash recipe. Perfect for warm weather gatherings or as a refreshing twist on traditional moonshine cocktails.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup moonshine (at least 40% ABV)
– 1/4 cup granulated sugar
– 1/4 cup water
Instructions:
1. In a large bowl, combine sliced strawberries and granulated sugar. Let it sit for at least 30 minutes to allow the strawberries to release their juice.
2. In a separate container, mix moonshine with water.
3. Add the strawberry mixture to the moonshine mixture. Stir well to combine.
4. Strain the mash through a cheesecloth or a fine-mesh sieve into a clean container. Discard the solids.
5. Store the Strawberry Fields Moonshine Mash in an airtight container for up to 2 weeks.
Cooking Time: None (no cooking involved)
Blackberry Bliss Moonshine Mash
Elevate your spirits with this sweet and tangy moonshine mash infused with the flavors of blackberries and a hint of spice. This recipe is perfect for sipping on a warm evening or sharing with friends at a gathering.
Ingredients:
– 1 quart moonshine
– 2 cups blackberries, fresh or frozen
– 1/4 cup sugar
– 1 tablespoon lemon juice
– 1 cinnamon stick (optional)
– 1/4 teaspoon ground ginger
Instructions:
1. In a large pot, combine the moonshine, blackberries, sugar, and lemon juice.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the blackberries start to release their juices (about 10 minutes).
3. Remove from heat and let steep for at least 30 minutes, or up to several hours in the refrigerator.
4. Strain the mash through a cheesecloth or fine-mesh sieve into a clean glass container.
5. Add the cinnamon stick and ground ginger, if using. Store in the refrigerator.
Cooking Time: None (this is a cold-infusion recipe)
Molasses Moonshine Mash
Combine the rich flavors of molasses and corn with this simple moonshine mash recipe. Perfect for those looking to create a unique, bootleg-style liquor at home.
Ingredients:
– 5 lbs yellow cornmeal
– 1 lb brown sugar
– 2 cups water
– 2 tablespoons molasses
– 1/4 cup yeast starter (or active dry yeast)
– Optional: whiskey or bourbon barrels for aging
Instructions:
1. In a large pot, combine the cornmeal and water. Heat over medium heat, stirring occasionally, until the mixture reaches 180°F.
2. Remove from heat and stir in the brown sugar, molasses, and yeast starter (or active dry yeast). Let sit for 24 hours to allow fermentation to begin.
3. Strain the mash through cheesecloth or a fine-mesh sieve into a large bucket. Discard the solids.
4. Transfer the liquid to a still or distillation apparatus, following safety guidelines and local laws regarding home distillation.
Cooking Time: 24 hours for initial fermentation; additional time may be needed for secondary fermentation (2-3 days).
Summary
Get ready to shake things up with these 20 irresistible moonshine mash recipes perfect for beginners! From classic corn to sweet potato, apple pie, and even pumpkin spice, there’s a flavor combination to suit every taste. Discover how to infuse your moonshine with the natural sweetness of honey, the warmth of cinnamon, or the tartness of lemon zest. Whether you’re in the mood for something fruity like peach cobbler or strawberry fields, or prefer a hint of spice like gingerbread or caramel apple, these recipes will guide you through the process of creating unique and delicious moonshine mash flavors.
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