Get ready to elevate your taste buds with these 18 refreshing Mountain Dew recipes that will bring bold flavors to your table! Who says Mountain Dew is just for sipping on? This iconic citrus-flavored soda can be used as a key ingredient in a variety of sweet and savory dishes, from decadent desserts to zesty cocktails. Whether you’re looking for a twist on classic BBQ chicken wings or a unique take on pulled pork sliders, we’ve got you covered.
In this article, we’ll explore the many ways you can incorporate Mountain Dew into your cooking and baking routine. From sweet treats like cake and cupcakes to savory dishes like ham and shrimp, we’ll show you how to use this beloved soda to create mouthwatering masterpieces that will impress your friends and family.
Mountain Dew BBQ Glazed Chicken Wings
Elevate your game-day gatherings or casual dinner parties with these addictive Mountain Dew BBQ Glazed Chicken Wings. A unique twist on traditional BBQ sauce, the sweet and tangy flavors of Mountain Dew add an exciting dimension to this finger-licking favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Mountain Dew
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Mountain Dew, BBQ sauce, brown sugar, soy sauce, garlic powder, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and let cool for 5-10 minutes before serving.
Cooking Time: 30-35 minutes
Citrus Mountain Dew Cake with Lemon Frosting
Brighten up your dessert table with this refreshing citrus cake, infused with the unique flavor of Mountain Dew and topped with a tangy lemon frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup Mountain Dew, reduced to 2 tablespoons (see note)
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, Mountain Dew, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before frosting with lemon frosting (recipe below).
Lemon Frosting:
1. Whisk together powdered sugar, lemon juice, butter, and vanilla extract until smooth.
2. Spread frosting evenly over cooled cake.
Mountain Dew Pulled Pork Sliders
Get ready to elevate your slider game with these unique Mountain Dew Pulled Pork Sliders! The sweet and tangy flavors of the soda perfectly complement the tender pulled pork, making for a one-of-a-kind twist on a classic favorite.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup Mountain Dew
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw and pickles for serving (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together brown sugar, smoked paprika, and salt. Rub the mixture all over the pork shoulder.
3. Place the pork in the slow cooker with 1 cup of Mountain Dew. Cook on low for 8 hours or high for 4 hours.
4. Shred the pork with two forks and stir in barbecue sauce until coated.
5. Assemble sliders by placing a generous amount of pulled pork onto each bun.
6. Serve immediately, topped with coleslaw and pickles if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Mountain Dew Margarita
Elevate your margarita game with this unique twist on a classic cocktail, combining the sweetness of Mountain Dew with a spicy kick. This refreshing drink is perfect for those who like a little heat in their mix.
Ingredients:
– 2 oz tequila
– 1 oz lime juice
– 1/2 oz triple sec
– 1/2 oz Mountain Dew
– 1/4 oz jalapeño simple syrup (see below)
– Salt, for rimming glass
– Lime wedges, for garnish
Jalapeño Simple Syrup:
– 1 cup water
– 1 cup sugar
– 2-3 sliced jalapeños
– Bring to a boil, then reduce heat and simmer for 10 minutes. Strain and let cool.
Instructions:
1. Rim a highball glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, triple sec, Mountain Dew, and jalapeño simple syrup.
3. Fill the shaker with ice and shake until chilled.
4. Strain into the prepared glass.
5. Garnish with a lime wedge.
Cooking Time: None
Mountain Dew Jelly Shots
Get ready to level up your party with these addictive and refreshing Mountain Dew Jelly Shots! With just a few simple ingredients, you’ll be sipping on these citrusy treats in no time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold Mountain Dew
– 1/2 cup granulated sugar
– Food coloring (green or yellow)
– Whipped cream and maraschino cherries for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 5 minutes to soften.
2. Add the cold Mountain Dew and sugar to the gelatin mixture. Stir until the sugar is dissolved.
3. Add a few drops of green or yellow food coloring to tint the jelly shots.
4. Pour the mixture into small cups or molds. Refrigerate for at least 3 hours, or until set.
5. Serve chilled, garnished with whipped cream and maraschino cherries if desired.
Cooking Time: None! These Jelly Shots require no cooking, just chilling in the fridge.
Baked Mountain Dew Ham with Pineapple Glaze
This unique recipe combines the sweetness of pineapple glaze with the savory flavor of a baked ham, all infused with the tangy taste of Mountain Dew. Perfect for a special occasion or holiday gathering!
Ingredients:
– 1 (6-8 pound) bone-in ham
– 1 cup Mountain Dew
– 1/4 cup brown sugar
– 2 tablespoons pineapple juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/4 cup pineapple chunks
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together Mountain Dew, brown sugar, pineapple juice, honey, mustard, cloves, and pepper.
3. Place the ham in a roasting pan and score the fat layer.
4. Brush the glaze mixture evenly over the ham, making sure to get it into the scored lines.
5. Top with pineapple chunks.
6. Bake for 2-1/2 hours or until the ham reaches an internal temperature of 140°F.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Mountain Dew Citrus Marinade for Shrimp
Elevate your shrimp game with this unique marinade that combines the sweetness of Mountain Dew with the brightness of citrus. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 cup Mountain Dew
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pound large shrimp, peeled and deveined
Instructions:
1. In a blender or food processor, combine Mountain Dew, orange juice, olive oil, garlic, ginger, and paprika. Blend until smooth.
2. Place the shrimp in a shallow dish and pour the marinade over them.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
5. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes
Tangy Mountain Dew Coleslaw
A refreshing twist on traditional coleslaw, this recipe combines the sweetness of shredded cabbage with the tanginess of Mountain Dew and a hint of spice. Perfect for picnics, barbecues, or as a side dish for your favorite grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup mayonnaise
– 1/4 cup Mountain Dew
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. In a large bowl, combine the shredded cabbage and mayonnaise.
2. In a separate bowl, whisk together the Mountain Dew, cider vinegar, honey, salt, black pepper, and red pepper flakes (if using).
3. Pour the dressing over the cabbage mixture and stir until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold and enjoy!
Cooking Time: None required! This slaw is best served fresh.
Mountain Dew Candied Sweet Potatoes
Take your sweet potato game to the next level with this unique recipe that combines the natural sweetness of sweet potatoes with the tanginess of Mountain Dew. Perfect for a holiday side dish or as a fun twist on a weeknight meal.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup Mountain Dew
– 1 tablespoon orange juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and microwave on high for 3-4 minutes, or until slightly tender.
3. In a large bowl, whisk together sugar, brown sugar, Mountain Dew, orange juice, cinnamon, nutmeg, and salt.
4. Add the microwaved sweet potatoes to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the sweet potato mixture in a single layer.
6. Bake for 20-25 minutes, or until sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Fizzy Mountain Dew Sorbet
Escape the ordinary with this unique and delicious sorbet recipe that combines the classic flavors of Mountain Dew with a fizzy twist. Perfect for hot summer days or as a fun dessert to serve at your next gathering.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1/2 cup frozen Mountain Dew concentrate
– 1/4 cup sparkling water
– Ice cubes
Instructions:
1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the frozen Mountain Dew concentrate until it’s fully dissolved.
3. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Add the sparkling water during the last 2 minutes of churning.
6. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 15-20 minutes (not including freezing time)
Mountain Dew Glazed Donuts
Brighten up your day with these sweet and fizzy donuts, infused with the iconic flavor of Mountain Dew. This unique recipe combines the classic glazed donut with a hint of citrusy soda to create an irresistible treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup Mountain Dew
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Gradually pour in Mountain Dew while mixing until combined.
5. Using a piping bag, pipe dough into donut shapes.
6. Fry for 2-3 minutes or until golden brown.
7. Remove from oil and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Sweet and Sour Mountain Dew Meatballs
Sweet and Sour Mountain Dew Meatballs Recipe Summary: This unique recipe combines the tangy flavors of sweet and sour sauce with the fizziness of Mountain Dew to create a one-of-a-kind meatball experience. Perfect for parties, gatherings, or just a fun twist on traditional appetizers.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 tbsp sweet and sour sauce
– 1 cup Mountain Dew soda
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While meatballs are cooking, whisk together sweet and sour sauce and Mountain Dew soda in a small bowl.
6. Remove meatballs from oven and brush with the sweet and sour-Mountain Dew mixture. Serve hot.
Cooking Time: 20-22 minutes
Mountain Dew Infused Cupcakes with Lime Zest
Take your cupcake game to the next level with a unique flavor combination that’s sure to surprise and delight. These Mountain Dew infused cupcakes with lime zest are perfect for those who love a sweet and tangy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons Mountain Dew syrup (or 1/4 cup Mountain Dew soda)
– 1 teaspoon vanilla extract
– Lime zest from 1 lime, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, Mountain Dew syrup (or soda), and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before serving.
Tips: To enhance the lime flavor, garnish with additional lime zest on top of each cupcake. Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
Crispy Mountain Dew Fried Chicken
Crispy Mountain Dew Fried Chicken Recipe
Get ready to take your fried chicken game to new heights with this unique recipe that incorporates the sweet and tangy flavor of Mountain Dew. This crispy, juicy, and addictive dish is sure to be a crowd-pleaser.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup Mountain Dew
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces for 8-10 minutes or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Mountain Dew Citrus Punch with Fresh Berries
Combine the sweet and tangy flavors of Mountain Dew with the natural sweetness of fresh berries for a unique twist on a classic drink.
Ingredients:
– 2 liters Mountain Dew
– 1 cup freshly squeezed orange juice
– 1 cup freshly squeezed lemon-lime soda (such as Sprite or 7-Up)
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
– Ice cubes
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the Mountain Dew, orange juice, and lemon-lime soda. Stir well to combine.
3. Add the mixed fresh berries to the pitcher and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Mountain Dew Citrus Punch with Fresh Berries over ice and enjoy!
Cooking Time: 30 minutes
Bubbly Mountain Dew Bread Pudding
Elevate your dessert game with this unique bread pudding recipe infused with the sweet and tangy flavors of Mountain Dew. This bubbly twist on the classic treat is sure to impress!
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup Mountain Dew (chilled)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, melted butter, eggs, and vanilla extract.
3. Add bread cubes to the mixture and toss until evenly coated.
4. Pour in chilled Mountain Dew and stir until absorbed.
5. Transfer the mixture to the prepared baking dish and sprinkle with salt.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Serves: 8-10 people
Mountain Dew Teriyaki Salmon
Experience the unique fusion of sweet and savory flavors with this innovative recipe that combines the citrusy zing of Mountain Dew with the classic Japanese teriyaki sauce. This dish is perfect for those looking to add a twist to their usual salmon recipes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Mountain Dew
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine Mountain Dew, soy sauce, honey, rice vinegar, vegetable oil, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions (if using). Serve hot.
Cooking Time: 12-15 minutes
Zesty Mountain Dew Popsicles
Elevate your popsicle game with these refreshing treats that combine the citrusy zing of Mountain Dew with a touch of sweetness. Perfect for hot summer days or as a unique party favor.
Ingredients:
– 2 cups Mountain Dew
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 10-12 popsicle sticks
Instructions:
1. In a medium saucepan, combine Mountain Dew, sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in lemon juice.
3. Let mixture cool to room temperature.
4. Pour into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. Once frozen, remove from molds and serve immediately.
Cooking Time: 10-15 minutes (heating the mixture) + freezing time (at least 4 hours)
Summary
Get ready to shake things up with these 18 refreshing Mountain Dew recipes that will add a bold twist to your cooking and baking. From sweet treats like Citrus Mountain Dew Cake with Lemon Frosting and Fizzy Mountain Dew Sorbet, to savory dishes like Mountain Dew Pulled Pork Sliders and Crispy Mountain Dew Fried Chicken, there’s something for everyone. Plus, enjoy unique cocktails like Spicy Mountain Dew Margarita and refreshing drinks like Mountain Dew Citrus Punch with Fresh Berries. Explore the full range of recipes and discover new ways to incorporate this iconic soda into your culinary creations!
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